| Patents for C12C 5 - Other raw materials for the preparation of beer (1,862) |
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| 01/18/2007 | WO2007008560A2 Stabilized edible foams |
| 01/18/2007 | WO2007007487A1 Process for production of beer or beer-like beverage |
| 01/10/2007 | CN1894394A Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 01/09/2007 | US7160710 Fungamyl-like alpha-amylase variants |
| 01/09/2007 | US7160563 Making a fermented beverage with beer wort base whose haze stability is improved; pils-type |
| 12/28/2006 | WO2006138419A1 Stabilization of malt-based and hops-based products |
| 12/28/2006 | US20060294620 use of amylases of the invention in starch conversion processes, including production of high fructose corn syrup (HFCS), ethanol, dextrose, and dextrose syrups; polypeptides having thermostable amylase activity |
| 12/28/2006 | US20060292266 Functional Water and Method and System for Its Production |
| 12/27/2006 | CN1886497A Fermented malt beverage |
| 12/20/2006 | EP1529102B1 Drink containing beer |
| 12/13/2006 | CN1876788A Deer blood beer and preparation method thereof |
| 12/13/2006 | CN1289653C Beer with Chinese toon juice in it |
| 12/07/2006 | WO2005030920A9 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 11/30/2006 | US20060270007 Method for producing glucoamylases and their uses |
| 11/16/2006 | US20060257544 Method for the prevention or reduction of haze in beverages |
| 11/15/2006 | CN1861777A Antler wolfberry beer and preparation process thereof |
| 11/09/2006 | US20060252915 Inhibit the growth of microorganisms in environments with physiological salt concentrations and at the same time have as low as possible a hemolytic activity |
| 11/08/2006 | CN1860215A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 11/08/2006 | CN1860214A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 11/08/2006 | CN1858173A Pilose antler beer and preparing method |
| 11/01/2006 | CN1854278A Production of black chestnut health-care beer |
| 10/25/2006 | EP1713897A1 Frozen additive for use with a heated beverage |
| 10/18/2006 | CN1280401C Improvements to the bittering of beer |
| 10/18/2006 | CN1279962C Selenium/zinc life-benefiting beer and its production method |
| 10/11/2006 | EP1012225B1 Beer spoilage reducing methods and compositions |
| 10/05/2006 | WO2006104387A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 10/05/2006 | CA2602082A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 10/04/2006 | EP1706477A1 Mashing process |
| 10/04/2006 | EP1705998A1 Carboxypeptidase for cheese ripening |
| 10/04/2006 | CN1840628A Method for preparing coffee beer |
| 10/03/2006 | US7115289 Method of manufacturing fermented malt beverages |
| 09/28/2006 | WO2006100998A1 Method of producing processed corn product |
| 09/28/2006 | WO2006100993A1 Fermented beverage from fractionated corn |
| 09/28/2006 | CA2601195A1 Fermented beverage using fractionated corn |
| 09/28/2006 | CA2600544A1 Method for manufacturing processed corn product |
| 09/20/2006 | CN1836032A Sparkling alcoholic beverage and process for producing the same |
| 09/20/2006 | CN1276069C Balsam beer |
| 09/13/2006 | CN1274799C Preparing method for selenium-enriched tea beer |
| 09/06/2006 | EP1697493A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 08/30/2006 | EP1458666B1 Improved aromachemicals |
| 08/23/2006 | EP1693443A1 Fermented malt beverage |
| 08/17/2006 | WO2006085784A1 Alcoholic beverage enriched with 1h216o |
| 08/17/2006 | CA2597158A1 Alcoholic beverage enriched with 1h216o |
| 08/09/2006 | CN1816627A Method for producing glucoamylases and their uses |
| 08/09/2006 | CN1268733C Taurine functional beer and its producing process |
| 08/08/2006 | US7087256 Flavoring composition and process for brewing malt beverages |
| 08/02/2006 | EP1684589A1 High soluble fiber fermented foods |
| 08/02/2006 | EP0815208B1 Amylase variants |
| 07/27/2006 | WO2006077988A1 Method of producing foaming alcoholic drink and foaming alcoholic drink produced by using the method |
| 07/26/2006 | CN1266263C Process for preparing potato syrup special for beer |
| 07/13/2006 | DE102004063125A1 Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke Natural xanthohumol-containing extract and the process for its preparation and derived beverages |
| 07/12/2006 | EP1678290A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 07/12/2006 | EP1354027B1 Stabilising beverages |
| 07/12/2006 | CN1263839C Mossback beer and its preparing method |
| 07/12/2006 | CN1263838C Dietary fiber beer and its preparing method |
| 07/12/2006 | CN1263722C Rho-isoalpha acid hop products and production methods |
| 07/05/2006 | EP1675938A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 07/05/2006 | EP1675937A1 Beer additive and method |
| 06/29/2006 | WO2006068191A1 Method of producing beers and soybean peptide for producing beers |
| 06/22/2006 | WO2006064919A1 Fermented alcoholic beverage excellent in color level and flavor and method of producing the same |
| 06/15/2006 | US20060127555 Frozen additive for use with a heated beverage |
| 06/14/2006 | CN1788083A Alcohol product processes |
| 06/14/2006 | CN1786136A Flavour improved yeast nutritire salt product |
| 06/07/2006 | EP1664262A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 06/07/2006 | EP1662915A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 06/07/2006 | CN1782056A Red sugarbeet beer and its brewing method |
| 06/07/2006 | CN1782054A Removing agent for beer stone |
| 06/06/2006 | US7056549 Iso-alpha-acids and reduced iso-alpha-acids in their free acids states are neutralized by the addition of concentrated solutions of alkali metal hydroxides to obtain a homogeneous, fluid and resinous single phase ready-to-use concentrate |
| 05/18/2006 | WO2006051093A1 Prolamin-reduced beverages and methods for the preparation thereof |
| 05/18/2006 | CA2586191A1 Prolamin-reduced beverages and methods for the preparation thereof |
| 05/17/2006 | EP1657300A1 Beverages having reduced prolamine content and their preparation method |
| 05/17/2006 | CN1774180A Process for producing food or drink from malt root |
| 05/17/2006 | CN1256417C Method for making propolis and royal jelly beer or fruit wine |
| 05/17/2006 | CN1256323C Method for preparing water-soluble carotene dry powder by fatty-soluble beta-carotene and its application |
| 05/11/2006 | DE10320250B4 Verfahren zur Herstellung eines Getränkes A process for the preparation of a beverage |
| 05/10/2006 | EP1653815A1 Methods for reducing astringency |
| 05/04/2006 | WO2006046567A1 Process for producing fermented beverage with beer taste exhibiting excellent brew flavor |
| 05/04/2006 | US20060093705 Mineral fortified water |
| 05/04/2006 | CA2585245A1 Process for producing beer-taste beverages having a satisfactory brewingaroma |
| 04/20/2006 | US20060083819 Beer mashing process |
| 04/19/2006 | EP1417296A4 A process for enhancing the body and taste of malt beverages |
| 04/19/2006 | CN1760357A Method for producing beer of wild rose |
| 04/12/2006 | EP1645620A1 Sparkling alcoholic beverage and process for producing the same |
| 04/12/2006 | EP1643863A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 04/12/2006 | EP0956348B1 Endoglucanase |
| 04/06/2006 | DE102005020639A1 Production of brown malt for beer from gluten-free grain e.g. millet, buckwheat, amaranth and/or quinoa comprises adjusting the grain to a soft degree, grounding and kilning the malt |
| 03/29/2006 | CN1247765C Fermentation drink using berrwort as basic material, and its preparing method |
| 03/29/2006 | CN1247757C Production technology of red yeast beer |
| 03/29/2006 | CN1247756C Beer non-biological stabilizer and preparing process thereof |
| 03/23/2006 | WO2006031153A1 Beverage |
| 03/16/2006 | US20060057684 Mashing process |
| 03/15/2006 | EP1633874A2 Method for producing glucoamylases and their uses |
| 03/15/2006 | CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 03/14/2006 | CA2351841C Process for introduction of additives and coadjuvants associated with a special thermal treatment for beverage packaging in plastic containers |
| 03/09/2006 | US20060053505 Bioluminescent novelty items |
| 03/09/2006 | US20060051459 Process for producing fermented drink |
| 03/08/2006 | EP1299521B1 Improvements to the bittering of beer |
| 03/01/2006 | EP1434849B1 Methods, processes and wort compositions related to vicinal diketone evolution and especially diacetyl formation in brewing |
| 03/01/2006 | CN1740300A Beer with added vitamin beneficial to human body |
| 02/28/2006 | US7005288 Fungamyl-like alpha-amylase variants |