Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12C - Brewing of beer › C12C 5 - Other raw materials for the preparation of beer
Patents for C12C 5 - Other raw materials for the preparation of beer (1,862)
01/2011
01/26/2011CN101319174B Method of preparing fucoidin beer
01/26/2011CN101020872B Aweto beer and its making process
01/20/2011WO2010118257A3 Endoglucanase for reducing the viscosity of a plant material slurry
01/19/2011CN101952409A Brewing process
01/19/2011CN101948719A 一种低嘌呤啤酒及其制备方法 A low purine beer and its preparation method
01/19/2011CN101948718A Preparation of high-quality saccharomycetes and milk beer beverage thereof
01/13/2011WO2011003887A1 A method for production of an alcoholic beverage with reduced content of alcohol
01/13/2011CA2767254A1 A method for production of an alcoholic beverage with reduced content of alcohol
01/05/2011CN101935598A Production method for beer brewed from rutin in buckwheat
01/04/2011CA2490020C Improved method for the prevention or reduction of haze in beverages
12/2010
12/22/2010CN101058782B Sports beer
12/15/2010EP2261315A1 Process for producing fermented malt beverage
12/15/2010EP2261314A2 A process for enhancing the body and taste of malt beverages
12/15/2010CN101918525A Mashing process
12/08/2010EP2258829A2 Mashing Process
12/07/2010CA2287505C Inhibitors of cellulolytic, xylanolytic and .beta.-glucanolytic enzymes
12/01/2010CN101899371A Jujube beer
12/01/2010CN101899370A Loofah beer
11/2010
11/25/2010WO2010112494A3 Mixed drink
11/18/2010US20100291260 Use of cacao polyphenols in beer production
11/17/2010CN101886027A Method for processing tea wine
11/11/2010WO2010128140A1 Enzyme complex from trichoderma reesei and p. funiculosum enzymes
11/11/2010WO2010128117A1 Method and composition to reduce unfiltrable haze in fermented beverage
11/11/2010CA2761008A1 Enzyme complex
11/10/2010CN101880612A Production method of healthcare beer
11/10/2010CN101880611A Cooking beer and preparation method thereof
10/2010
10/28/2010US20100272872 Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same
10/28/2010DE102009015591A1 Mischgetränk Mixed Drink
10/27/2010CN101870940A Method for preparing oyster active substance-containing beer
10/20/2010CN101864472A Preparation method of small molecular soybean protein polypeptide liquid nitrogen source for brewing beer
10/07/2010WO2010112494A2 Mixed drink
10/05/2010CA2364245C Water soluble group ia and iia double metal salt of(-)- hydroxycitric acid
09/2010
09/29/2010CN101845372A Production method of red yeast rice draft beer
09/28/2010CA2227629C Acid food neutralization
09/22/2010CN101838599A Health care beer and producing method thereof
09/22/2010CN101838597A Oat red yeast rice beer and brewing method thereof
09/21/2010CA2431291C Method for the prevention or reduction of haze in beverages
09/16/2010WO2009000670A3 Gas mixture for dosing liquids with sulphur dioxide and method for using the same
09/15/2010CN101831366A Soyprotein peptide beer and preparation method thereof
09/08/2010CN101827929A Method for brewing beer
09/01/2010EP2222831A2 Brewing process
09/01/2010EP2222830A1 Mashing process
09/01/2010EP2222178A1 Accelerated fungal growth
08/2010
08/26/2010WO2010043235A8 Post fermenting optimizer (pfo) for the preparation of beer
08/19/2010DE102005020639B4 Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier Process for the preparation of gluten-free malt and use of this gluten-free Braumalzes for the preparation of gluten-free beer
08/18/2010CN101805677A Beer flavor beverage using colored malt and brown rice and method for producing same
08/18/2010CN101805676A Method for improving fragrance of beer flavor beverage using yeast extract and beer flavor beverage after fragrance is improved
08/11/2010EP2215208A1 Method for brewing beer
08/11/2010CN101798554A Production method of fructus schizandrae fruit beer
08/11/2010CN101798553A Fagopyrum tataricum beer and preparation method thereof
08/11/2010CN101138418B Hop supercritical residues comprehensive utilization method
07/2010
07/21/2010CN101781616A Roxburgh rose beer and preparation method thereof
07/21/2010CN101781615A Method for preparing ginger beer
07/14/2010CN101775342A Accessory formula used for producing fruit beer with various nutrient elements
07/01/2010WO2010072183A2 Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages
07/01/2010CA2746132A1 Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages
06/2010
06/30/2010EP1664262B1 The use of labiatae herb preparations for foam enchancement of beverages
06/30/2010CN101760364A Disease and phytophthora-resistant beer and production method
06/23/2010CN101748014A Donkey-hide glue plasmogen beer beverage and preparation technology thereof
06/22/2010US7741092 Amylases, nucleic acids encoding them and methods for making and using them
06/22/2010CA2432862C Stabilising beverages
06/15/2010US7737341 Maize variety PHRJB
06/09/2010CN101730735A arabinoxylo-oligosaccharides in beer
06/09/2010CN101724526A Tea beer and brewing process thereof
06/09/2010CN101724525A Blackberry beer and brewing method thereof
06/09/2010CN101724523A Method for preparing beer syrup
06/03/2010WO2010062174A1 Enhanced beer foaming
06/03/2010WO2010061575A1 Promoter for low temperature fermentation of yeast, and culture medium for growing yeast and method for producing fermented food or beverage each of which utilizes the promoter
06/03/2010CA2742165A1 Enhanced beer foaming
06/02/2010EP2191731A1 Enhanced beer foaming
06/02/2010CN101717705A Buckwheat beer and preparation method thereof
06/02/2010CN101717704A Functional beer beverage and manufacturing method thereof
06/02/2010CN101717703A Method for preparing special starch syrup for beer by using rice as raw material
05/2010
05/27/2010WO2003010277A8 A process for enhancing the body and taste of malt beverages
05/20/2010WO2010057030A2 Beer-type beverages
05/20/2010WO2010056225A1 Beer-type beverages
05/20/2010WO2010054712A1 Method for increasing the extraction yield of functional ingredients of hops and device for performing the method, and mixture suitable for said method, and beverage produced using said method
05/20/2010US20100122607 Method and apparatus for carrying out a metallurgical process
05/19/2010EP1653815B1 Methods for reducing astringency
05/19/2010CN101709248A Production process for intensified nutritional coffee beer
05/19/2010CN101085948B Black currant beer and brewing method thereof
05/12/2010EP1812548B1 Prolamin-reduced beverages and methods for the preparation thereof
05/12/2010CN1928050B Strontium-containing pure draught beer and brewing method
05/12/2010CN101705166A Beer capable of clearing heat, resolving toxin, and preventing and treating cold and production method thereof
05/12/2010CN101705165A Beer and manufacturing method thereof
05/12/2010CN101024802B Pine-juice beer and its brewing method
05/05/2010CN101701167A Method for preparing mint aroma beer
05/05/2010CN101701166A Method for preparing nourishing beer
04/2010
04/29/2010WO2009149785A8 Highly active antioxidant based on trehalulose
04/29/2010DE202009016257U1 Bier (filtriert/unfiltriert) und Biermischgetränke mit Hopfendolde(n) in der Flasche zu besseren Produktpräsentation/ -abgrenzung/ -identifikation Beer (filtered / unfiltered) and beer mixes with umbels (s) in the bottle better product presentation / demarcation / -Identification
04/22/2010WO2010043538A2 Brewing process
04/22/2010WO2010043235A1 Post fermenting optimizer (pfo) for the preparation of beer
04/21/2010CN101696375A 咖啡啤酒及其制备方法 Coffee Beer and its preparation method
04/14/2010CN1782056B Red sugarbeet beer and its brewing method
04/14/2010CN101693860A Preparing process of warm beer
04/07/2010CN101691532A Beer production method
04/07/2010CN101691531A Healthy beer and production method thereof
03/2010
03/24/2010EP2166091A2 Alcohol product processes
03/24/2010EP2166079A1 Green coloured beer and method for the production thereof
03/24/2010CN101676374A Beer and production method thereof
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