Patents for C12C 5 - Other raw materials for the preparation of beer (1,862)
02/1995
02/15/1995EP0638101A1 Synthetic melanin
02/07/1995US5387425 Method and composition for enhancing foam properties of fermented malt beverages
01/1995
01/24/1995US5384116 Synthetic melanin as a sunscreen and tanning agent
12/1994
12/07/1994EP0627485A1 Process for the removal of impurities present in food products obtained by fermentation
11/1994
11/23/1994EP0625188A1 Method and composition for enhancing foam properties of fermented malt beverages
11/02/1994CN1094443A Method for producing kudingcha beer
10/1994
10/29/1994CA2095056A1 Rye lager beer
10/26/1994CN1093909A Bear gall wine and its preparation method
09/1994
09/29/1994WO1994021785A1 Enzymes with xylanase activity from aspergillus aculeatus
07/1994
07/13/1994CN1089302A Beer brewed with oats
07/06/1994CN1088980A Red beer
07/06/1994CN1088979A Method for brewing beer series containing no carcinogen
06/1994
06/08/1994CN1087672A Gingko beer
06/01/1994CN1087382A Fine preparation method for maltase and its appliance
05/1994
05/04/1994EP0594788A1 Hops-derived foam stabilizing and bittering agents
05/03/1994US5308638 Storage stable carbonated solutions with mint
04/1994
04/20/1994CN1085601A Brewing method for beer series containing anti-cancer substance without carcinogen
04/14/1994DE4234392A1 Recovering malt enzymes for use in beer prodn. - by passage of partial stream of mash through cross-flow micro-filtration unit, with recycling of retentate and concn. of filtrate in cross-flow ultra-filtration unit
04/06/1994CN1084884A Lycium Chinense, black rice beer preparing process
03/1994
03/23/1994EP0587869A1 Method of improving the aroma and flavor of stored beverages and edible oils.
03/09/1994CN1083522A Process for altering flavour of food products
02/1994
02/16/1994CN1082104A Method and composition for enhancing foam properties of fermented malt beverages
01/1994
01/19/1994CN1080854A Healthy jade milk and its use
01/06/1994WO1994000551A1 Process for altering flavour of food products
12/1993
12/28/1993US5273762 Method for the fermentation of beer
12/08/1993CN1079253A Novel stable aqueous solutions of tetrahydro and hexahydro
11/1993
11/25/1993WO1993023524A1 Novel stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids
10/1993
10/28/1993WO1993021252A1 Synthetic melanin
10/27/1993CN1077741A Carrot beer and its production process
10/20/1993CN1077492A 锗啤酒 Germanium beer
10/14/1993WO1993019626A1 Method of improving the aroma and flavor of stored beverages and edible oils
10/14/1993CA2109811A1 Method of improving the aroma and flavor of stored beverages and edible oils
10/06/1993EP0563283A1 A process for the continuous preparation of wort.
09/1993
09/30/1993WO1993019160A1 Procedure for preparing brewery raw material, brewery raw material prepared by the procedure, and use of the brewery raw material
09/22/1993CN1076485A 葡萄啤酒 Grapes Beer
09/22/1993CN1076484A Freezing beer
09/22/1993CN1076483A Method for producing gynostemium pentaphylla beer
08/1993
08/05/1993WO1993015181A1 Method and composition for enhancing foam properties of fermented malt beverages
08/05/1993CA2127440A1 Method and composition for enhancing foam properties of fermented malt beverages
07/1993
07/21/1993CN1074479A Process for the preparation of organic germanium (Ge-132) beer
07/21/1993CN1074478A Silverwheat beer and brewing process thereof
07/20/1993CA1320381C Cooking composition
07/14/1993CN1074239A Black rice beer and brewing technique thereof
07/13/1993US5227459 Synthetic melanin
06/1993
06/02/1993CN1072718A Quick and continuous brewing method for beer containing anticancer material
05/1993
05/04/1993US5208054 Fermentation by yeasts
04/1993
04/06/1993US5200227 Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids
03/1993
03/23/1993US5196220 Adding gellan gum and a cold-water soluble protein
03/02/1993US5190778 Addition of gellan gum to beer
02/1993
02/17/1993CN1069065A Brewing method of geluomeng beer
02/04/1993WO1993002177A1 Hops-derived foam stabilizing and bittering agents
01/1993
01/27/1993CN1068364A Zinc-containing beer
01/20/1993EP0523333A1 Method for producing non-alcoholic beverage and low alcohol beer
12/1992
12/30/1992CN1067450A Method to brew gynostemma laxum beer
12/16/1992CN1067070A Method for detoxication and fresh-keeping of beverage
12/02/1992CN1019314B Chrysanthemum beer and its manufacture processing
10/1992
10/07/1992EP0507369A2 Cloning, expression and use of acetyl xylan esterases from fungal origin
07/1992
07/12/1992WO1992012231A1 A process for the continuous preparation of wort
06/1992
06/09/1992CA1302922C Process for producing a malt beverage having improved foaming propertiesand product produced therefrom
05/1992
05/12/1992CA1300535C Process for the production of beer with a low alcohol content
03/1992
03/18/1992CN1059556A Water processing method for beer brewage
12/1991
12/11/1991EP0460830A2 Foam-stabilized malt beverage
11/1991
11/27/1991EP0458621A2 Process for production of alcoholic beverages
11/27/1991EP0458613A2 Foam-stabilized malt beverage
11/24/1991CA2043113A1 Foam-stabilized malt beverage
11/24/1991CA2043032A1 Process for production of alcoholic beverages
11/14/1991DE4112861A1 Prodn. of max. colour and aroma in prepn. of malt prod. - by injecting acid, base or electrolyte soln. to control pH during extrusion of cereal grains
08/1991
08/21/1991EP0442621A1 Methods for making tetrahydroisoalpha and hexahydroisoalpha acids
08/13/1991US5039531 Beer and method of producing the same
06/1991
06/05/1991CN1051930A Preparation method for healthy beer
05/1991
05/07/1991US5013571 Methods for making tetrahydroisoalpha and hexahydroisoalpha acids
03/1991
03/13/1991EP0416718A2 Taste improver comprising tannin
02/1991
02/20/1991EP0413368A1 Bread aroma, production thereof, and use of the same for the aromatisation of foodstuffs and delicacies
02/06/1991CN1049028A Process for producing beer
01/1991
01/16/1991EP0408332A2 Natural fermentation agent
01/08/1991CA1278758C Method for making beer
11/1990
11/20/1990US4971808 High ethanol cooking composition produced by fermentation of a wort
11/20/1990US4971807 Process for the production of beer with a low alcohol content
10/1990
10/24/1990EP0393268A1 Process for enhancing yeast growth
07/1990
07/31/1990CA1272145A1 Malt beverages with improved flavor and method of making same
02/1990
02/28/1990EP0355523A1 Process for the production of beer having a low alcohol content
01/1990
01/03/1990CN1038463A Method of production of fragrant alcohol-free beer
11/1989
11/21/1989US4882186 Ginseng
11/21/1989US4882177 Aerobically leading gas through yeast containing beer; desorption
09/1989
09/19/1989US4867990 Food and beverages containing lactate monooxygenase
09/07/1989DE3806312A1 Beer-like beverage produced using ginseng extracts
06/1989
06/20/1989US4840802 Mixing with ashed trub
05/1989
05/09/1989CA1253818A1 Purification of carbon dioxide for use in brewing
04/1989
04/12/1989CN1032361A Chrysanthemum beer and its manufacture processing
03/1989
03/28/1989US4816280 Malt beverages with improved flavor and method of making same
02/1989
02/22/1989EP0304029A1 Foods and beverages containing lactate monooxygenase
12/1988
12/07/1988EP0294226A2 Improvements in or relating to the production of mashing adjuncts
11/1988
11/15/1988US4784696 Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
11/09/1988CN87101027A Process for producing alcohol-free or low alcohol beer
09/1988
09/28/1988CN87101922A Process for making honey beer
07/1988
07/19/1988US4758440 Process for chillproofing a malt beverage and silica product for chillproofing
07/19/1988CA1239356A1 Method for improving control of hop flavor in beer and utilization of hops
05/1988
05/25/1988CN87100414A Producing beer from material such as sugar, starch, potatoes, grains and beans
03/1988
03/08/1988US4729900 Xanthan gum and water soluble protein
01/1988
01/19/1988US4720389 Foam-stabilized malt beverage
1 ... 8 9 10 11 12 13 14 15 16 17 18 19