| Patents for C12C 5 - Other raw materials for the preparation of beer (1,862) |
|---|
| 04/20/2005 | CN1607243A Method for making propolis and royal jelly beer or fruit wine |
| 04/14/2005 | WO2005033259A1 Beer additive and method |
| 04/14/2005 | WO2005032496A2 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 04/14/2005 | US20050079260 Methods for reducing astringency |
| 04/14/2005 | CA2541766A1 Beer additive and method |
| 04/14/2005 | CA2515583A1 Hydrolases, nucleic acids encoding them and methods for making and using them |
| 04/07/2005 | WO2005030920A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005030919A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | DE19939350B4 Hopfenextrakt und Verfahren zu dessen Herstellung Hop extract and methods for its preparation |
| 04/07/2005 | CA2540498A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/05/2005 | US6875456 Protein hydrolysates |
| 03/31/2005 | WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | WO2005027665A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/31/2005 | CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | CA2536657A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/30/2005 | CN1195050C Haw beer and its producing method |
| 03/23/2005 | CN1597904A Beer containing nano SOD and its preparation process |
| 03/23/2005 | CN1597903A Technology for producing beer with cactus juice |
| 03/17/2005 | US20050058745 Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/17/2005 | US20050056152 Solid fermentation starter having improved storage stability |
| 03/16/2005 | CN1594526A Milk beer beverage and method for making same |
| 03/10/2005 | CA2535526A1 Laccases, nucleic acids encoding them and methods for making and using them |
| 03/09/2005 | EP1511835A1 Improved method for the prevention or reduction of haze in beverages |
| 03/09/2005 | CN1590526A Pearl beer formula and its preparation method |
| 03/02/2005 | CN1587363A Health beer added with growing factor |
| 03/02/2005 | CN1587362A Taurine functional beer and its producing process |
| 02/24/2005 | WO2005016031A1 Methods for reducing astringency |
| 02/24/2005 | WO2004111218A3 Method for producing glucoamylases and their uses |
| 02/24/2005 | US20050042327 Methods and compositions for increasing fermentation of a microorganism |
| 02/24/2005 | CA2535554A1 Methods for reducing astringency |
| 02/23/2005 | CN1583993A Preparing method for selenium-enriched tea beer |
| 02/22/2005 | US6858246 Mixing with juniper berry oil |
| 02/17/2005 | WO2004042006A3 Amylases, nucleic acids encoding them and methods for making and using them |
| 02/10/2005 | US20050031734 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 01/27/2005 | WO2005006890A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 01/26/2005 | CN1570061A Beer non-biological stabilizer |
| 01/26/2005 | CN1570060A Health beer and its preparation method |
| 01/20/2005 | WO2005005593A1 Sparkling alcoholic beverage and process for producing the same |
| 01/19/2005 | CN1566311A Beer produced by wheat malt as a substitute for barley malt |
| 01/12/2005 | CN1563317A Adding liquid made from plant in use for gainning immune effect in nourishment of beer |
| 01/06/2005 | US20050003042 Improving light stability; preventing skunking; adding isomerized alpha acids to wort during steeping |
| 01/05/2005 | CN1561385A Process for producing fermented malt drink |
| 01/05/2005 | CN1560213A Red yeast geer and its production technology |
| 01/05/2005 | CN1560212A Beer brewing with whole-natural fruit juice and producton technology thereof |
| 01/05/2005 | CN1560062A Process of extracting puerariae and making food and medicine addied with it |
| 12/29/2004 | EP0996709B1 Inhibitors of cellulolytic, xylanolytic and beta-glucanolytic enzymes |
| 12/29/2004 | CN1557929A Process for preparing special syrup for nutritious beer using corn soaking solution |
| 12/23/2004 | WO2004111218A2 Method for producing glucoamylases and their uses |
| 12/16/2004 | WO2004080923A3 Alcohol product processes |
| 12/16/2004 | DE10320250A1 Production of a drink, preferably beer, containing malt, hops, yeast and water comprises malting, brewing, wort-boiling and fermenting |
| 12/15/2004 | CN1180072C Rose beer and its preparing process |
| 12/02/2004 | WO2004085602A3 Alcoholic beverage |
| 12/02/2004 | US20040241282 Process for producing fermented malt drink |
| 12/02/2004 | US20040241281 Starch hydrolysate is fermented in the presence of yeast, a soluble nitrogenous yeast nutrient source that is more organoleptically neutral than corn steepwater, and an enzyme that releases fermentable carbohydrates from the hydrolysate |
| 11/25/2004 | DE10127703B4 Mischgetränk Mixed Drink |
| 11/24/2004 | EP1479765A2 Enzymes with xylanase activity from aspergillus aculeatus |
| 11/24/2004 | CN1548516A Health beer with function of raising body's immunity |
| 11/18/2004 | US20040229764 site-directed mutagensis; improved thermal stability at acidic pH; for starch processes; for producing alcohol or high maltose syrup |
| 11/17/2004 | CN1546628A Calcium-adding beer and its production method |
| 11/17/2004 | CN1546525A Method for extracting protease A inhibitor and its application |
| 11/10/2004 | CN1544597A 草莓啤酒 Strawberry Beer |
| 11/10/2004 | CN1543860A Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same |
| 11/10/2004 | CN1175100C Soybean peptide beer preparing process |
| 11/04/2004 | US20040219649 Using granular starch incubated with yeast in heated enzyme mix to generate/ferment fuel, potable and/or industrial ethanol |
| 11/03/2004 | CN1542111A Radix isatidis beer and method for preparing the same |
| 11/03/2004 | CN1174094C Inhibitors of cellulolytic, xylanolytic and beta-glucanolytic enzymes |
| 10/27/2004 | CN1539943A Method for brewing beer by not using puffed cereal grain like wheat germ |
| 10/27/2004 | CN1173027C Technical method of preparing beer-brewing syrup from corn milk |
| 10/20/2004 | EP1468072A1 Fermented herbal health drink from plant andrographis |
| 10/20/2004 | CN1537929A Beer with Chinese toon juice in it |
| 10/07/2004 | WO2004085603A1 The use of n-acetyl glucosamine as additive in beer and beer comprising n-acetyl glucosamine |
| 10/07/2004 | WO2004085602A2 Alcoholic beverage |
| 10/07/2004 | CA2506853A1 Alcoholic beverage |
| 10/06/2004 | EP1464234A1 Method for the prevention or reduction of haze in beverages |
| 10/06/2004 | CN1534088A Application of N-acetylglucosamine as additive in beer and beer containing N-acetylglucosamine |
| 09/23/2004 | WO2004081022A2 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 09/23/2004 | WO2004080923A2 Alcohol product processes |
| 09/23/2004 | DE202004009725U1 Food or drink, e.g. (non)alcoholic beer, sauce, carbonated drink, isotonic mineral mixture, liqueur, (sparkling) wine or mixer drink, contains Aloe vera barbadensis added as gel, concentrate or essence before, during or after production |
| 09/23/2004 | CA2518404A1 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 09/22/2004 | EP1458666A1 Improved aromachemicals |
| 09/22/2004 | EP1458665A1 Improved citral derivatives |
| 09/16/2004 | WO2004078904A1 Method for flavouring beer and a flavoured beer |
| 09/15/2004 | CN1528872A Golden wheat beer and preparing method thereof |
| 09/15/2004 | CN1166757C Peptide beer making process |
| 09/08/2004 | EP1453855A1 Antimicrobial bolisin peptides |
| 09/08/2004 | EP0746206B1 Processing plant material with xylanase |
| 09/08/2004 | CN1526809A Health beer |
| 09/08/2004 | CN1526808A Syrup specially for beer and its prepn |
| 09/01/2004 | CN1164725C Method for enzymatical glucoside conversion production of bifidofactor beer |
| 08/26/2004 | DE202004005822U1 Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices |
| 08/25/2004 | EP1263704A4 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
| 08/25/2004 | CN1163152C Method for isolating beta-glucan composition from oats and products and therefrom |
| 08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 07/29/2004 | DE10301340A1 Cherry beer is produced by an addition of pure natural cherry juice with elderberry juice during the filtration stage, to dwell for some days before layer filtration and pasteurizing |
| 07/28/2004 | CN1515662A Fermentation drink using berrwort as basic material, and its preparing method |
| 07/28/2004 | CN1159428C Technique for producing beer with jasmine flower |
| 07/14/2004 | EP1437398A1 Process for producing fermented malt drink |
| 07/08/2004 | WO2004056203A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 07/07/2004 | EP1434849A1 Methods, processes and wort compositions related to vicinal diketone evolution and especially diacetyl formation in brewing |
| 06/23/2004 | EP1431385A1 Xanthohumol containing beverage |