Patents for C12C 5 - Other raw materials for the preparation of beer (1,862)
10/2012
10/03/2012CN102703267A Processing method of asparagus health beer
10/02/2012CA2627062C Microbiologically stabilised beer
09/2012
09/26/2012CN101400776B Beer-brewing method
09/25/2012CA2595546C A production method of an alcoholic beverage with foaming properties,and the alcoholic beverage with foaming properties produced by the production method
09/20/2012WO2012123748A1 Comestible product
09/20/2012US20120237608 Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
09/19/2012EP2499227A1 A brewing method
09/19/2012EP2499226A1 Method of improving flavor stability in fermented beverages
09/19/2012CN102676328A Blueberry beer and production process thereof
09/19/2012CN102220195B Method for producing Chinaroot greenbrier rhizome beer and product thereof
09/12/2012CN102660445A Functional low-damage healthcare wine
09/12/2012CN102660418A Honey beer
09/12/2012CN102174346B Chinese chestnut beer and preparation method thereof
09/12/2012CN101870940B Method for preparing oyster active substance-containing beer
09/06/2012US20120225164 Brewing method
09/05/2012CN102220197B Kiwifruit beer and preparation method thereof
09/05/2012CN101649266B Highland barley red koji rice beer and brewing method thereof
09/04/2012US8257760 Method for the prevention or reduction of haze in beverages
08/2012
08/29/2012CN101974380B Preparation method of aronia melanocarpa beer
08/22/2012CN101967432B Method for preparing beer with high polyphenol content
08/21/2012US8246961 Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same
08/15/2012CN102639687A A brewing method
08/08/2012EP1943327B1 Microbiologically stabilised beer
08/01/2012CN102618564A Amylases, nucleic acids encoding them and methods for making and using them
08/01/2012CN102613450A Grain compositions containing pre-biotic isomal to-oligosaccharides and methods of making and using same
07/2012
07/25/2012CN102604766A Beer brewing method for improving buffering power of wort to improve acid mouthfeel of beer
07/25/2012CN102212429B Preparation method of nitrogen source supplementing agent for producing beer
07/25/2012CN101798553B Fagopyrum tataricum beer and preparation method thereof
07/25/2012CN101781616B Roxburgh rose beer and preparation method thereof
07/25/2012CN101724525B Blackberry beer and brewing method thereof
07/25/2012CN101709248B Production process for intensified nutritional coffee beer
07/25/2012CN101691531B Healthy beer and production method thereof
07/18/2012CN102311897B Method for producing beer with low purine content from malt roots, and product
07/11/2012CN102575208A A method for production of an alcoholic beverage with reduced content of alcohol
07/11/2012CN102559425A Preparation method of lycopene beer
07/10/2012CA2552296C Process for producing food and beverage products from malt sprouts
07/10/2012CA2540505C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
07/05/2012WO2012091123A1 Beer flavored beverage containing non-polymer catechins
07/05/2012WO2012091086A1 Container-packed sparkling beverage
07/04/2012CN102533481A Preparation method and standards of grape juice beer
07/04/2012CN102533480A Preparation method and standard of Saussurea involucrata health-care beer
07/04/2012CN101671611B Method for producing beer prepared from lotus roots
06/2012
06/27/2012EP2149625B1 On-site integrated production plant
06/27/2012CN102061232B Beer without estrogen
06/27/2012CN101463307B Buckwheat health beer and preparation thereof
06/20/2012EP2465930A2 Amylase variants
06/20/2012EP1865796B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
06/20/2012CN101665749B Beer additive
06/14/2012US20120144955 Method and apparatus for carrying out a metallurgical process
06/13/2012EP1259589B1 Method of hydrogenating iso-alpha acids in a buffered solution
06/13/2012CN101781615B Method for preparing ginger beer
06/07/2012US20120141628 Method for the prevention or reduction of haze in beverages
05/2012
05/31/2012US20120135108 Grain Compositions Containing Pre-Biotic Isomal To-Oligosaccharides And Methods Of Making And Using Same
05/30/2012EP1761245B1 Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom
05/30/2012CN102482657A Enzyme complex from trichoderma reesei and p. funiculosum enzymes
05/30/2012CN101633872B Highland barley dark beer and preparation method thereof
05/30/2012CN101348754B Spirulina extract and preparation thereof
05/30/2012CN101294125B Process for producing fermented drink
05/23/2012EP2455468A2 Amylase variants
05/23/2012EP2455465A2 Amylase Variants
05/23/2012CN102154071B Production process for mineral beer
05/23/2012CN101831366B Soyprotein peptide beer and preparation method thereof
05/23/2012CN101693860B Preparing process of warm beer
05/23/2012CN101633871B Highland barley undertint beer and preparation method thereof
05/16/2012EP2451933A1 A method for production of an alcoholic beverage with reduced content of alcohol
05/16/2012CN102453645A Sweet potato leaf beer and preparation process thereof
05/10/2012US20120114828 Post fermenting optimizer (pfo) for the preparation of beer
05/09/2012EP2448429A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
05/09/2012CN102443505A Beer capable of losing weight and nourishing skin and method for manufacturing same
05/09/2012CN102443504A Production method for hawthorn beer
05/09/2012CN102443503A Sprouted rice ecological beer and production method thereof
05/09/2012CN101346458B Microbiologically stabilized beer
05/02/2012CN102433231A Production method of low-purine beer
04/2012
04/26/2012WO2012052175A1 Method and device for controlling the generation of hot water when brewing beer in a brewery
04/04/2012CN102399654A 味质改善的酒类和啤酒风味饮料及其制造方法 Improve the taste quality wine and beer-flavored drink and its manufacturing method
04/03/2012US8147884 Sparkling alcoholic beverage and process for producing the same
03/2012
03/28/2012EP2062968B1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
03/28/2012CN101717703B Method for preparing special starch syrup for beer by using rice as raw material
03/22/2012WO2012034867A1 Decarburizing method and device for obtaining clear process water having reduced carbonate hardness
03/14/2012EP2427550A1 Enzyme complex from trichoderma reesei and p. funiculosum enzymes
03/13/2012CA2547892C Malt fermented beverage
03/08/2012US20120058221 Mashing method for the production of kvass wort
02/2012
02/23/2012WO2012022745A1 A brewing method
02/23/2012WO2012022375A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
02/23/2012WO2012022115A1 High-quality yeast and preparation of milk beer drink thereof
02/23/2012WO2012001139A9 Variants of glucoamylase
02/23/2012CA2806356A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
02/21/2012US8119171 Method for the prevention or reduction of haze in beverages
02/16/2012US20120040412 Amylases, nucleic acids encoding them and methods for making and using them
02/15/2012EP2417264A2 Endoglucanase for reducing the viscosity of a plant material slurry
02/08/2012EP2414501A2 Mixed drink
02/08/2012CN102344861A Lady beer and production technology thereof
02/01/2012CN101705165B 啤酒及制造方法 Beer and manufacturing method
02/01/2012CN101321855B 改良的啤酒生产 Improvement of beer production
01/2012
01/25/2012EP1417296B1 A process for enhancing the body and taste of malt beverages
01/25/2012CN101130723B Coffee beer and method for producing the same
01/18/2012CN102321705A Alcohol product processes
01/11/2012DE202011108449U1 Biermischgetränk Beer Mixed Drink
01/11/2012CN102311897A Method for producing beer with low purine content from malt roots, and product of the beer with low purine content
01/11/2012CN102311896A Summer heat relieving refreshing beer
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