| Patents for C12C 5 - Other raw materials for the preparation of beer (1,862) |
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| 06/17/2004 | WO2004050820A1 Beer mashing process |
| 06/17/2004 | US20040115779 Producing ethanol in microrganismal broth comprising carbohydrate-source generating enzyme, amylase, protease and yeast cell wall degrading enzymes; alcoholic beverages |
| 06/17/2004 | US20040115306 Prolyl-specific endoprotease is added to the beverage |
| 06/16/2004 | EP0889694B1 Method of suspending inclusions |
| 06/16/2004 | CN1504557A Producing method for calcium added beer |
| 06/15/2004 | US6748849 Bittering of beer |
| 05/27/2004 | US20040101591 Method of manufacturing fermented malt beverages |
| 05/26/2004 | EP1070116A4 Beer flavor concentrate |
| 05/26/2004 | EP1025200B1 Improving the flavour of fermented beverages |
| 05/21/2004 | WO2004042006A2 Amylases, nucleic acids encoding them and methods for making and using them |
| 05/21/2004 | WO2004041992A1 Process for producing fermented drink |
| 05/21/2004 | CA2504126A1 Method for producing fermented beverages |
| 05/20/2004 | US20040096565 Using 1,5-octadien-3-one; flavor concentrates; beer |
| 05/13/2004 | WO2004039936A1 Method of manufacturing plant finished product |
| 05/12/2004 | EP1417296A1 A process for enhancing the body and taste of malt beverages |
| 04/28/2004 | EP1299521A4 Improvements to the bittering of beer |
| 04/28/2004 | CN1492921A Process for producing fermented malt drink |
| 04/21/2004 | EP1299336A4 Rho-isoalpha acid hop products and methods |
| 04/15/2004 | DE10219932B4 Verfahren zur Herstellung von Bier mit erhöhtem Alkoholgehalt Process for the production of beer with a higher alcohol content |
| 04/08/2004 | US20040067279 Molar fraction of free amino acid in the protein hydrolysate is at least 25%; and Amino Acid Quotient is at least 10%; improving the flavour of food |
| 04/07/2004 | CN1487995A Low-Lipoxygenase 1 barley |
| 04/07/2004 | CN1487993A Stabilising beverages |
| 04/06/2004 | US6716472 Extracting hops with aqueous alcohol to produce an extract containing polar, water soluble compounds, concentrating extract, purifying; glycosides capable of imparting kettle hop essence and flavor |
| 04/01/2004 | WO2004011591B1 Mashing process |
| 04/01/2004 | US20040062835 Haze-free; using silica particles and pyrrole polymer |
| 03/17/2004 | EP1252285B1 Process for the production of beer having improved flavour stability |
| 03/17/2004 | CN1482227A Preparation method of fresh royal jelly beer and fruit wine |
| 03/04/2004 | WO2004018612A1 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink |
| 03/02/2004 | US6699515 Process for the production of alcoholic beverages using maltseed |
| 02/19/2004 | WO2004015053A1 Drink containing beer |
| 02/19/2004 | US20040033304 Beer-containing beverage |
| 02/05/2004 | WO2004011591A1 Mashing process |
| 02/04/2004 | CN1472299A Angelica dehurica black beer |
| 01/29/2004 | US20040018607 Amylases, nucleic acids encoding them and methods for making and using them |
| 01/21/2004 | EP0695349B1 Enzymes with xylanase activity from aspergillus aculeatus |
| 01/15/2004 | WO2003078562A8 Use of glycosides extracted from hop plant parts to flavor malt beverages |
| 01/02/2004 | EP1373539A2 Improved fermentation process |
| 12/18/2003 | WO2003104382A1 Improved method for the prevention or reduction of haze in beverages |
| 12/17/2003 | CN1461803A Technical method of preparing beer-brewing syrup from corn milk |
| 12/16/2003 | US6664300 Process for producing carotenoid emulsion |
| 12/09/2003 | US6660915 Low lipoxygenase 1 barley |
| 11/26/2003 | EP1363989A1 Use of glycosides extracted from hop plant parts to flavor malt beverages |
| 11/19/2003 | CN1456660A Ginkgo juice extracting method, food and medicine therefrom |
| 11/13/2003 | US20030211788 Use of glycosides extracted from hop plant parts to flavor malt beverages |
| 11/12/2003 | EP0849996B1 Acid food and acid based medicine neutralization |
| 10/29/2003 | EP1357176A1 Process for producing fermented malt drink |
| 10/29/2003 | CN1451735A Honeysuckle beer and process for producing same |
| 10/22/2003 | EP1354027A1 Stabilising beverages |
| 10/16/2003 | US20030194477 Colloidal stabilization of beer |
| 10/08/2003 | CN1446894A Nutrition and health care of medlar and its preparation method |
| 09/25/2003 | WO2003078562A1 Use of glycosides extracted from hop plant parts to flavor malt beverages |
| 09/24/2003 | EP1346030A1 Low-lipoxygenase 1 barley |
| 09/24/2003 | CN1444553A Rho-isoalpha acid hop products and methods |
| 09/11/2003 | US20030167929 High soluble dietary fibre fermented beverage and process for its production |
| 09/04/2003 | US20030167544 Low lipoxygenase 1 barley |
| 09/03/2003 | CN1439707A Cafe beer and preparation thereof |
| 09/03/2003 | CN1439706A Muyu stone immersing water and use in beer brewery |
| 08/27/2003 | EP1337157A2 Protein hydrolysates |
| 08/27/2003 | CN1119410C Nutritive health-care wolfberry fruit beer brewing method |
| 08/27/2003 | CN1119409C Fruity beer brewing method |
| 08/21/2003 | US20030157218 Product and process of making a protein, vitamin, mineral and antioxidant fortified sport beer |
| 08/21/2003 | US20030157217 Process for the production of beer having improved flavour stability |
| 08/13/2003 | CN2565273Y Multifunctional extruding puffing device |
| 08/07/2003 | WO2003063614A1 Method to improve taste of beverages by addition of yeast extract and beverages thereof |
| 08/06/2003 | CN1434858A Improvements to the bittering of beer |
| 07/31/2003 | WO2003062367A1 FERMENTED HERBAL HEALTH DRINK FROM PLANT $i(ANDROGRAPHIS) |
| 07/29/2003 | US6599554 Isolating substantially resin free flavor essence and flavorant precursors |
| 07/24/2003 | US20030138546 Extracting hops with aqueous alcohol to produce an extract containing polar, water soluble compounds, concentrating extract, purifying; glycosides capable of imparting kettle hop essence and flavor |
| 07/17/2003 | WO2003057860A1 Solid fermentation starter having improved storage stability |
| 07/17/2003 | US20030134007 Product and process of making an alcohol containing sport drink |
| 07/16/2003 | EP1326957A2 Method for the prevention or reduction of haze in beverages |
| 07/15/2003 | US6592914 Method for isolation of a β-glucan composition from oats and products made therefrom |
| 07/15/2003 | CA2063352C Cloning and expression of acetyl xylan esterases from fungal origin |
| 07/03/2003 | WO2003053903A1 Improved citral derivatives |
| 07/03/2003 | WO2003053902A1 Improved aromachemicals |
| 07/03/2003 | WO2003053901A1 Improved citral derivatives |
| 07/03/2003 | WO2003053887A1 A method for increasing the stability and intensity of odorant molecules |
| 07/03/2003 | CA2469604A1 Improved citral derivatives |
| 07/03/2003 | CA2469602A1 Improved aromachemicals |
| 06/25/2003 | CN1425750A Soy bean oligosaccharide health beer and its preparing method |
| 06/24/2003 | US6583322 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
| 06/18/2003 | CN1111597C Fermented beverage with beer worf as basic material and its preparation |
| 06/12/2003 | WO2003048201A1 Antimicrobial bolisin peptides |
| 06/12/2003 | WO2002074895A3 Fermentation process including the use of enzymes |
| 06/04/2003 | EP0859838B1 Novel procollagens |
| 05/21/2003 | EP0879383B1 Bioluminescent novelty items |
| 05/21/2003 | CN1109096C Beer and its drewage process |
| 05/14/2003 | CN1108366C Ginger beer and its production process |
| 05/08/2003 | US20030087000 Determining the ratio of FAN (free amino nitrogen content) to sugar (fermentable) to specific gravity in an initial wort forlmulation for predicting late fermentation production of diacetyl in a brewing |
| 05/07/2003 | CN1415723A Method for producing beer with rhizome of king solomonseal |
| 05/07/2003 | CN1415722A Technique for producing beer with jasmine flower |
| 05/07/2003 | CN1107718C Prodn. method of nutritive health-care spirulina beer |
| 04/17/2003 | WO2003031560A1 Methods, processes and wort compositions related to vicinal diketone evolution and especially diacetyl formation in brewing |
| 04/15/2003 | CA2245594C Bioluminescent novelty items |
| 04/10/2003 | WO2003029396A1 Process for producing fermented malt drink |
| 04/09/2003 | EP1299521A1 Improvements to the bittering of beer |
| 04/09/2003 | EP1299336A1 Rho-isoalpha acid hop products and methods |
| 04/09/2003 | CN1408842A Mossback beer and its preparing method |
| 04/09/2003 | CN1408834A Method for preparing fresh royal jelly beer and fruit wine |
| 04/02/2003 | CN1407082A Aloe beer and its production |