| Patents for C12C 5 - Other raw materials for the preparation of beer (1,862) |
|---|
| 08/20/1997 | EP0790316A2 Emulsifier from yeast |
| 08/14/1997 | WO1997029319A2 Bioluminescent novelty items |
| 07/31/1997 | WO1997027293A1 An enzyme with xylanase activity |
| 07/31/1997 | WO1997027291A1 An enzyme with xylanase activity |
| 07/30/1997 | CN1155901A Pectins as foam stabilizers for beverages having a foam head |
| 07/30/1997 | CN1155579A Brewage of quality series of spirits |
| 07/15/1997 | US5648246 Enzyme conversion of malt to a mash |
| 07/10/1997 | WO1997024038A1 Food and drink and additive therefor |
| 06/18/1997 | CN1152025A Cellulase-adding saccharification process for beer production |
| 06/05/1997 | WO1997019581A2 Enhancing biological, biochemical and chemical reactions using structured liquids and solids |
| 05/28/1997 | CN1035016C Method for preparing Lycium Chinese black rice beer |
| 05/21/1997 | CN1150174A Ice-cold beer |
| 05/14/1997 | EP0773285A2 Malt beverage having stabilized flavor and methods of production thereof |
| 05/14/1997 | EP0772675A1 Pectins as foam stabilizers for beverages having a foam head |
| 05/07/1997 | EP0728188B1 Beverage and a method of preparing it |
| 05/07/1997 | EP0587869B1 Method of improving the aroma and flavor of stored beverages and edible oils |
| 05/01/1997 | WO1997015200A1 Method of suspending inclusions |
| 05/01/1997 | CA2235825A1 Method of suspending inclusions |
| 04/28/1997 | CA2188971A1 Malt beverage having stabilized flavor and methods of production thereof |
| 04/23/1997 | CN1148086A Black rice beer and process for producing same |
| 04/17/1997 | WO1997013862A1 Fungal cellulases |
| 04/16/1997 | CN1147551A Brewage process of nutritive black-rice beer |
| 03/19/1997 | CN1145405A Tech. for brewing beer containing SOD |
| 03/19/1997 | CN1145404A Tech. for brewing beer containing SOD, hedgehogt polysaccharide and theaflavin |
| 03/06/1997 | WO1997008311A1 Novel procollagens |
| 03/05/1997 | CN1144457A Processing plant material with xylanase |
| 02/13/1997 | WO1997004661A1 Acid food neutralization |
| 02/12/1997 | EP0644927A4 Novel stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids. |
| 02/12/1997 | CN1142328A Edible Ca-containing liquid and preparation thereof |
| 01/15/1997 | EP0753572A1 Process for producing beer |
| 12/27/1996 | WO1996041863A1 Malt beverage and method for the preparation thereof |
| 12/27/1996 | CA2223283A1 Malt beverage and method for the preparation thereof |
| 12/11/1996 | EP0746206A1 Processing plant material with xylanase |
| 12/04/1996 | CN1137291A Beverage and method of preparing it |
| 12/04/1996 | CN1137061A Method for producing black rice beer |
| 11/27/1996 | CN1136591A Process for brewing super-grade beer |
| 11/27/1996 | CN1136589A 花粉啤酒 Pollen beer |
| 10/30/1996 | CN1134451A Additive for wine and its preparation method |
| 10/23/1996 | EP0738114A1 Food products for preventing development of diseases and process for preparing same |
| 10/23/1996 | CN1133881A Method for production of "Lanmai" beer |
| 10/08/1996 | US5562939 Preparing pre=gel solution including gellan gum in water, prov providing liquid compositoin having inclusions, mixing the two |
| 10/02/1996 | CN1132243A Method for brewing quality liquor series |
| 10/02/1996 | CN1132241A Method for prodn. of medical-function beer |
| 10/02/1996 | CN1032924C Brewing method of geluomeng beer |
| 09/18/1996 | CN1131188A Method for preparation of beer no containing carcinogen |
| 09/18/1996 | CN1131187A Beermate and preparation method thereof |
| 09/11/1996 | CN1130681A Beer containing pearl and producing method thereof |
| 08/28/1996 | EP0728188A1 Beverage and a method of preparing it |
| 08/22/1996 | WO1996025483A1 Process for producing beer |
| 08/08/1996 | WO1996023873A1 Amylase variants |
| 08/08/1996 | CA2821537A1 Amylase variants |
| 08/08/1996 | CA2211405A1 Amylase variants |
| 08/01/1996 | WO1996022700A1 Method of suspending inclusions and compositions produced thereby |
| 07/31/1996 | EP0724014A2 Process and apparatus for cooling brewing water |
| 07/16/1996 | US5536650 Process for the continuous preparation of wort |
| 07/10/1996 | CN1126241A Method for brewing black polished glutinous rice beer |
| 06/27/1996 | WO1996019564A1 Process for producing beer-like sparkling liquor |
| 06/20/1996 | DE4444753A1 Prodn. of casein-alpha-s2 peptide(s) with antibiotic activity |
| 06/12/1996 | CN1124287A Natural health-care beer and its brewing method |
| 06/05/1996 | CN1123833A Process for brewing beer with alcohol content of less than 1.8% from soyabean protein liquid |
| 05/29/1996 | EP0625188A4 Method and composition for enhancing foam properties of fermented malt beverages. |
| 05/15/1996 | CN1122364A Stout and its brewage method |
| 05/01/1996 | CN1121528A Process for the production of novel beer-like sparkling alcoholic beverage |
| 04/24/1996 | CN1031648C Carrot beer and its preparing method |
| 04/10/1996 | CN1119953A 蚂蚁啤酒 Ants beer |
| 03/06/1996 | CN1117998A Beer and spirit with anti-cancer and cancer-prevention function |
| 03/06/1996 | CN1117997A Zhonghua health-preserving beer |
| 02/28/1996 | CN1117367A Beverage and method for prodn. of same |
| 02/15/1996 | WO1996004363A1 Pectins as foam stabilizers for beverages having a foam head |
| 02/15/1996 | CA2196600A1 Pectins as foam stabilizers for beverages having a foam head |
| 02/14/1996 | CN1116652A Method for brewing health beer series not contg. cancerogen but contg. anticancerogen |
| 02/07/1996 | EP0695349A1 Enzymes with xylanase activity from aspergillus aculeatus |
| 01/23/1996 | US5486367 Enzymatic method for accelerating fermentation of comestible products |
| 01/17/1996 | CN1114981A Frozen beer drink and its manufacture method |
| 01/03/1996 | EP0690131A1 Non-reducing saccharide and its production and use |
| 12/28/1995 | CA2151335A1 Non-reducing saccharide and its production and use |
| 12/06/1995 | CN1112956A Beer mate, and the prepn. method |
| 11/21/1995 | US5468491 Method for producing oat extract |
| 10/25/1995 | CN1110714A Nutrition health-care beer and its production method |
| 10/03/1995 | US5455052 Delaying onset of oxidation flavor by addition of a lactone during brewing process |
| 09/27/1995 | EP0673413A1 Procedure for preparing brewery raw material, brewery raw material prepared by the procedure, and use of the brewery raw material |
| 09/20/1995 | EP0563283B1 A process for the continuous preparation of wort |
| 09/13/1995 | CN1029742C Method for prodn. of beer containing gynostemium pentaphylla |
| 09/08/1995 | WO1995023514A1 Processing plant material with xylanase |
| 09/08/1995 | CA2184591A1 Processing plant material with xylanase |
| 07/26/1995 | EP0638101A4 Synthetic melanin. |
| 07/19/1995 | CN1105387A 葡萄啤酒 Grapes Beer |
| 07/13/1995 | WO1995018545A1 Food products for preventing development of diseases and process for preparing same |
| 07/12/1995 | CN1105061A Method for producing Fenghuang beer |
| 07/11/1995 | CA1336271C Process for the production of beer |
| 06/29/1995 | WO1995017214A1 Ethene as a sterilizing agent |
| 06/20/1995 | US5426043 Cloning and expression of acetyl xylan esterases from fungal origin |
| 05/24/1995 | CN1102856A Production of raw beer |
| 05/18/1995 | WO1995013359A1 Beverage and a method of preparing it |
| 05/18/1995 | CA2175908A1 Beverage and a method of preparing it |
| 04/27/1995 | DE4335777A1 Upgrading alcoholic, reduced-alcohol and alcohol-free beverages |
| 04/19/1995 | CN1101669A Making method of black rice beer |
| 03/29/1995 | EP0644927A1 Novel stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids |
| 03/01/1995 | CN1099414A Magnetic alcoholic drink and its preparation |
| 03/01/1995 | CN1099412A Beer contg. germanium |