| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 08/04/2004 | EP0651611B1 Modified fat blends |
| 07/28/2004 | EP1440687A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals |
| 07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
| 07/01/2004 | WO2004055141A2 Antioxidant for fats, oils and food |
| 06/24/2004 | WO2004052116A1 Food oil product and the use of the same |
| 06/24/2004 | WO2004052115A1 Glyceride compositions and methods of making and using same |
| 06/24/2004 | US20040121058 Process for extraction of antioxidants from sesame seed/cake |
| 06/24/2004 | CA2508826A1 Food oil product and the use of the same |
| 06/10/2004 | WO2004048497A1 External composition containing highly unsaturated fatty acid or its salt or ester |
| 06/10/2004 | WO2004048496A1 Composition containing organic substance having double bond with improved oxidation stability |
| 06/10/2004 | CA2506611A1 External composition containing polyunsaturated fatty acid or its salt or ester |
| 06/09/2004 | EP1424907A1 Oil composition |
| 06/08/2004 | US6747059 Composition for, and methods of, anti-platelet therapy |
| 06/03/2004 | WO2004046250A1 Paraffin compositions and their use for making candles |
| 06/03/2004 | WO2004045309A1 Method of preventing flavor component from degradation |
| 05/20/2004 | US20040097397 Mixture containing perfumes, polyamine, crosslinking agent and thickeners |
| 05/19/2004 | EP1079841A4 Method of extracting antioxidants from labiate species and the extract products thereof |
| 04/28/2004 | EP1104231A4 Biodegradable high oxidative stability oils |
| 04/15/2004 | WO2003080778A3 Methods for treating deodorizer distillate |
| 04/14/2004 | EP1265491A4 Process for producing edible quality refined fish oil |
| 04/07/2004 | CN1487794A Edible fat composition |
| 04/01/2004 | WO2003092628A3 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 03/30/2004 | US6713512 Antioxidant; cellular proliferation inhibition |
| 03/25/2004 | US20040059142 Combining a crude arachidonic acid(ARA) a polyunsaturated fatty acids (PUFAs) containing oil with a crude DHA OR EPA(docosahexaenoic acid or eicosapentaenoic acid) containing oil, purifying to produce purified ARA, DHA or EPA |
| 03/23/2004 | US6710196 Saturated fatty acid triglycerides; storage stability; refrigerated foods |
| 03/18/2004 | US20040052920 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
| 03/11/2004 | WO2004020552A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof |
| 03/04/2004 | WO2004018598A1 Fat composition |
| 02/12/2004 | US20040030188 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 02/12/2004 | US20040030166 Methods for treating deodorizer distillate |
| 02/12/2004 | US20040030056 Oil blends; replacement for microcrystalline wax |
| 02/05/2004 | DE10233738A1 Stable suspensions of carotenoids, retinoids and/or unsaturated fatty acids, useful as additives in food, feed, pharmaceutical or cosmetic preparations, containing insoluble ascorbate salt particles as antioxidant |
| 01/22/2004 | US20040015000 Process for stabilizing unsaturated oils |
| 01/22/2004 | US20040013788 Comprises plant sterols; for inhibiting absorption of cholesterol |
| 01/14/2004 | CN1468061A Oil/fat composition |
| 01/08/2004 | US20040006177 Aggregate-forming agent |
| 12/30/2003 | US6670390 Polyphenols and procyanidins; increasing nitric oxide synthesis |
| 12/25/2003 | WO2003105599A1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 12/24/2003 | WO2003105606A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/24/2003 | CA2489391A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/10/2003 | EP1368448A1 Cooking oil additive and method of using |
| 11/25/2003 | US6653505 Oxidation resistance |
| 11/20/2003 | WO2003094625A1 A facile two-step enzyme process for increasing the content of polyunsaturated fatty acids in fish oil |
| 11/13/2003 | WO2003093404A1 Hydrogenated and partially hydrogenated heat-bodied oils |
| 11/13/2003 | WO2003092628A2 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 11/13/2003 | CA2484334A1 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 11/12/2003 | CN1127561C Preparation of food-level edible oil |
| 11/05/2003 | CN1454251A Fat compositions |
| 10/30/2003 | US20030204113 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 10/28/2003 | US6638971 Cocoa extract compounds and methods for making and using the same |
| 10/28/2003 | US6638547 Oxidation-resistant fat-based formulation, free of exogenous solubilizing/dispersing agents for phytosterols, containing 75-98% of a triglyceride based edible oil or fat and 2-25% of non-esterified triglycride-recrystallized phytosterols |
| 10/16/2003 | WO2003084352A1 Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
| 10/08/2003 | EP1349462A1 Method and product for improving deteriorated or deteriorating quality caused by oxidation of fats in a material |
| 10/08/2003 | CN1447851A Cold-resistant fat compsn. and process for producing same |
| 10/08/2003 | CN1447850A Purifying crude pufa oils |
| 10/07/2003 | US6630188 Vegetable and animal oils, astaxanthin and canthaxanthin; treating with urea for a time sufficient to lower the anisidine value; red color for salmon |
| 10/02/2003 | WO2003080778A2 Methods for treating deodorizer distillate |
| 10/02/2003 | US20030185916 Method of extracting antioxidants from lamiaceae species and the extract products thereof |
| 10/02/2003 | CA2479773A1 Methods for treating deodorizer distillate |
| 10/01/2003 | CN1446253A Process for producing fat |
| 10/01/2003 | CN1445349A Oil with conjugation linoleic acid added and method for slowing up oxidation of unsaturated fatty acid and promoting its absorption |
| 09/25/2003 | US20030180833 Enzymatic synthesis of antioxidant hydroxytyrosol |
| 09/25/2003 | US20030180433 Cold-resistant fat composition and process for producing the same |
| 09/23/2003 | US6623774 Preparation and stabilization of food-grade marine oils |
| 09/18/2003 | WO2003075677A1 Feed for aquatic species |
| 09/18/2003 | CA2478821A1 Feed for aquatic species |
| 09/17/2003 | EP0657520B9 Antioxidant |
| 09/09/2003 | CA2139937C Antioxidation food product, antioxidation preparation and antioxidation method |
| 08/28/2003 | US20030161918 Treating with silica and vacuum steam deordorizing in the presence of rosemary or sage extract |
| 08/27/2003 | EP1338638A1 Aggregate-forming agent |
| 08/07/2003 | US20030149118 Blending soy protein into the emulsion of omega-3 or omega-6 polyunsaturated lipids in aqueous emulsion for slowing the rate of oxidative rancidity |
| 07/31/2003 | WO2003061396A1 Ubiquinone-enriched foods |
| 07/31/2003 | WO2003061395A1 Ubiquinol-enriched fat-containing foods |
| 07/31/2003 | US20030144355 Stabilisation of pigments and polyunsaturated oils and oil concentrates |
| 07/10/2003 | US20030129294 Hydroquinone-substituted fatty acid for use in foods; lipase inhibitors; peroxisome proliferator activated receptors; antiaging agents |
| 07/08/2003 | CA2220329C A phospholipidic composition, a method for the production of such a composition and its use |
| 07/08/2003 | CA2220281C A phospholipidic composition, method for the production of such a composition and its use |
| 07/01/2003 | US6586628 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 06/19/2003 | US20030114532 Contacting human or nonhuman animal skin or hair with a compound containing 1-(3-methoxybenzyl)-3-substituted thiourea for for inhibiting free radical degradation |
| 06/19/2003 | US20030113290 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 06/04/2003 | EP1315424A2 Oil/fat composition |
| 05/30/2003 | WO2003043433A1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 05/29/2003 | US20030099754 Production method for fried foods |
| 05/28/2003 | EP1091657B1 Stabilisation of pigments and polyunsaturated oils |
| 05/22/2003 | US20030096035 Oxidation-resistant; free of exogenous solubilizers and dispersants |
| 05/14/2003 | EP1310562A1 Enzymatic synthesis of antioxidant hydroxytyrosol |
| 05/08/2003 | US20030087879 Process for the stabilization of acylglycerols comprising high amounts of omega-3 polyunsaturated fatty acids by means of gamma-cyclodextrin |
| 05/07/2003 | EP1144561B1 A process of obtaining natural antioxidants from plants |
| 05/07/2003 | CN1107715C Natural compsn. used as fish oil antioxidant |
| 05/02/2003 | EP1305382A1 Purifying crude pufa oils |
| 04/30/2003 | CN1414834A Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 04/23/2003 | EP1303579A1 Process for stabilising unsaturated oils |
| 04/23/2003 | CN1413248A Laundry and cleaning and/or fabric care compositions |
| 04/23/2003 | CN1413246A Process for making detergent product |
| 04/23/2003 | CN1412286A Method for preventing and delaying palm purified oil muddy |
| 04/23/2003 | CN1412285A Method for preventing and delaying palm purified oil muddy |
| 04/23/2003 | CN1106370C Preparation of oil soluble tea polyphenol derivative used as edible oil antioxidant |
| 04/17/2003 | WO2003030888A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals |
| 04/17/2003 | CA2463170A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals |
| 04/16/2003 | EP0925340B1 Removal of antioxidants |