| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 04/10/2003 | US20030069307 Oxidation resistance; free radical scavenger; foods, drugs, cosmetics |
| 04/10/2003 | US20030068426 Process to prevent and delay clouding in palm olein |
| 04/08/2003 | US6545052 Contacting skin with skin treatment composition having concentration of 1-(3-methoxybenzyl)-3-substituted thiourea compound effective for inhibiting free radical generation |
| 04/02/2003 | EP1298193A1 Cold-resistant fat composition and process for producing the same |
| 04/02/2003 | EP1297752A1 Production method for fried foods |
| 03/27/2003 | WO2003024237A1 Oil composition |
| 03/20/2003 | US20030054082 Oil or fat composition |
| 03/19/2003 | EP0657520B1 Antioxidant |
| 03/05/2003 | EP1287825A1 Blends comprising a substituted fatty acid or a derivative thereof |
| 02/19/2003 | EP1284145A1 2-(3,4-Dihydroxyphenyl)ethyl substituted carbonic acid derivatives and their use |
| 02/17/2003 | CA2398112A1 2-(3,4-dihydroxyphenyl)ethyl-substituted carbonic acid derivatives and their use |
| 02/06/2003 | US20030026886 Oil containing diglyceride |
| 02/05/2003 | EP1280495A2 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 01/29/2003 | CN1394231A Pro-perfume composition |
| 01/28/2003 | CA2068028C Liposoluble antioxidant mixture |
| 01/15/2003 | CN1391606A Mimic cellulose binding domain |
| 01/02/2003 | EP1268722A2 Conjugated linoleic acid compositions |
| 12/26/2002 | US20020197386 Flavor-retention agent |
| 12/19/2002 | US20020193281 Use of fatty acid lower alkyl esters as wetting additives |
| 12/18/2002 | EP1265491A1 Process for producing edible quality refined fish oil |
| 12/17/2002 | CA2144398C Composition containing a non photocatalytic metal oxide and tocopherol; use thereof in cosmetic and/or dermatological applications and processes implementing said composition |
| 12/03/2002 | US6489494 Uses of kombic acid as an antioxidant |
| 11/12/2002 | CA2249568C Soybean oil having high oxidative stability |
| 10/24/2002 | CA2381867A1 Method for inhibiting oxidation of polyunsaturated lipids |
| 10/16/2002 | EP1249173A1 Oil or fat composition |
| 10/10/2002 | US20020147365 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 10/08/2002 | US6461662 Palmitoleic acid and its use in foods |
| 10/02/2002 | EP1245221A1 Additive for modifying wetting behaviour |
| 09/26/2002 | DE10114510A1 Fatty acid alkyl esters with total of 15-20C are used for adjusting viscosity of perfume compositions to make them suitable for piezoelectrically-controlled discharge |
| 09/25/2002 | EP1243184A2 Flavor-retention agent |
| 09/24/2002 | CA2246282C Process for the stabilization and dispersion of vegatable oils comprising polyunsaturated fatty acid radicals by means of gamma-cyclodextrin |
| 09/18/2002 | EP1240285A1 Stabilisation of pigments and polyunsaturated oils and oil concentrates |
| 09/11/2002 | EP0703728B1 Pourable canola oil for food applications |
| 09/11/2002 | CN1368842A Biodegradable high oxidative stability oils |
| 09/10/2002 | US6448292 Comprising a diglyceride in which at least 55% by weight of constitutive acyl groups are unsaturated acyl groups and 15 to 100% by weight thereof are omega 3 type unsaturated acyl groups having at least 20 carbon atoms and a triglyceride |
| 08/29/2002 | WO2002066587A1 Cooking oil additive and method of using |
| 08/08/2002 | WO2002060271A1 Edible fat composition |
| 08/08/2002 | WO2002060270A1 Phytosterol-containing edible fat composition with excellent storage stability and process for producing the same |
| 08/08/2002 | CA2435051A1 Edible fat/oil composition |
| 08/07/2002 | EP1227734A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 08/06/2002 | US6428461 Using a polyamine; stabilization |
| 07/24/2002 | EP1224270A1 Mimic cellulose binding domain |
| 07/18/2002 | US20020094342 Contacting skin with skin treatment composition having concentration of 1-(3-methoxybenzyl)-3-substituted thiourea compound effective for inhibiting free radical generation |
| 07/11/2002 | WO2002052960A1 Method and product for improving deteriorated or deteriorating quality caused by oxidation of fats in a material |
| 07/09/2002 | US6417157 Oils extracted from seeds |
| 07/04/2002 | US20020086833 Cocoa procyanidin oligomer/polymer, a polyphenol-type compound; anticancer agent; antioxidant; DNA topoisomerase II enzyme inhibitors, cyclooxygenase, NO (Nitric Oxide) or NO-synthase modulators, nonsteroidal antiinflammatory agent |
| 06/06/2002 | WO2001085681A3 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 05/30/2002 | US20020064518 Fermented product produced by adding a manganese-containing natural material (e.g. tea) and fermenting with bacteria having catalase activity |
| 05/15/2002 | CN1084595C Utilizations of edible oil |
| 05/08/2002 | EP0724618B1 Stabilisation of polyunsaturates |
| 05/07/2002 | US6383543 Extraction of water-soluble antioxidants (rosmarinic acid and salts) from rosemary, oregano, sage, and thyme; strong antioxidants useful in stabilizing essential oils and foods |
| 04/18/2002 | WO2002011552A3 Oil/fat composition |
| 03/29/2002 | CA2358321A1 Method and composition which inhibits the oxidation of omega-3- and omega-6 polyunsaturated lipids |
| 03/28/2002 | WO2002024832A1 Aggregate-forming agent |
| 03/26/2002 | CA2051260C Anti-oxidant system based on a basic amino acid associated with at least one tocopherol or one of its derivatives and at least one non-thiolated polypeptide, and compositions containing such an anti-oxidant system |
| 03/21/2002 | US20020034575 Weighting agent for flavoring oils and drinks concentrates and drinks produced therewith |
| 03/05/2002 | CA2236089C Composition based on fish oil |
| 02/28/2002 | WO2002016628A1 Enzymatic synthesis of antioxidant hydroxytyrosol |
| 02/28/2002 | WO2002016534A1 Fat compositions |
| 02/21/2002 | WO2001077271A3 Conjugated linoleic acid compositions |
| 02/21/2002 | DE10037256A1 Beschwerungsmittel für Aromaöle und damit hergestellte Getränkekonzentrate und Getränke Weighting agents for flavoring oils and thus produced beverage concentrates and beverage |
| 02/14/2002 | WO2002011552A2 Oil/fat composition |
| 02/07/2002 | WO2002010322A1 Purifying crude pufa oils |
| 02/07/2002 | CA2417566A1 Purifying crude pufa oils |
| 02/06/2002 | EP1178103A1 Purifying crude pufa oils |
| 01/30/2002 | EP1175838A2 Agent for increasing density for aromatic oil and beverage and beverage concentrate produced therewith |
| 01/24/2002 | WO2002006429A1 Process for stabilising unsaturated oils |
| 01/17/2002 | WO2002004581A1 Cold-resistant fat composition and process for producing the same |
| 01/17/2002 | WO2001046365A3 Process for making a detergent product |
| 12/27/2001 | WO2001098445A1 Preventing flavor formation in hydrogenated vegetable oil |
| 12/27/2001 | US20010056205 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 12/20/2001 | WO2001096506A1 Process for producing fat |
| 12/18/2001 | US6331643 Method for preservation of olive oil |
| 12/12/2001 | EP0703730B1 Stable water-in-oil emulsions |
| 11/28/2001 | EP1156995A1 Process for extraction of an organic salt from plants, the salt, and other similar salts |
| 11/28/2001 | CN1324394A Method for extracting lipid from marine and aquatic animal tissues |
| 11/21/2001 | EP1155677A2 Methods and compositions for inhibiting free radical polymerization in skin and hair |
| 11/15/2001 | WO2001085681A2 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 11/01/2001 | US20010037514 Oil containing triglyceride having a 1,3-dierycoyl 2-oleoyl glycerol content of at least 50%; transgenic plants for producing seeds; lubricant additives; hydraulic oils |
| 11/01/2001 | US20010036502 Oil composition |
| 10/30/2001 | US6309652 For protecting a food product or cosmetic product from oxidation. |
| 10/18/2001 | WO2001077271A2 Conjugated linoleic acid compositions |
| 10/17/2001 | EP1144561A2 A process of obtaining natural antioxidants from plants |
| 10/09/2001 | US6300292 Hydraulic oil composition |
| 10/02/2001 | US6297273 Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions |
| 09/26/2001 | EP1135991A2 Oil composition and use thereof |
| 09/20/2001 | WO2001032029A3 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 09/12/2001 | EP0884952B1 A process for protecting fat-based aqueous emulsion products against metal-catalyzed oxidation and a product thus protected |
| 08/28/2001 | US6281375 Biodegradable high oxidative stability oils |
| 08/23/2001 | US20010016663 At least one phospholipid selected from 1,2-diacylglycerol phosphatidyl choline and other phosphlipids mixed with a stabilizer on the basis of phytic acid, of a salt of the phytic acid or derivatives |
| 08/23/2001 | US20010016564 Hydraulic oil composition |
| 08/21/2001 | US6278004 Stabilized phospholipidic composition |
| 08/16/2001 | EP1123368A1 Method of extracting lipids from marine and aquatic animal tissues |
| 08/16/2001 | EP1123367A1 Process for separating lipids and proteins from biological material |
| 08/16/2001 | EP1123008A2 Preparation and use of solidified oils |
| 08/08/2001 | EP1122298A2 Hydraulic oil composition with improved biodegradable properties |
| 08/08/2001 | CN1307453A Stabilisation of pigment and polyunsaturated oils |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/24/2001 | US6265007 Oxidation resistance; using cocoa butter and chocolate liquor |
| 07/19/2001 | WO2001051599A1 Pro-perfume composition |