| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 12/01/2011 | WO2011147747A1 Synergistic antioxidant composition |
| 12/01/2011 | CA2801024A1 Food compositions comprising tailored oils |
| 11/30/2011 | EP2389816A1 Synergistic antioxidant composition |
| 11/30/2011 | CN102264225A 抗微生物剂、含有其的组合物和产品以及使用该组合物和产品的方法 Antimicrobial agents, compositions containing them and methods of using the products and compositions and products of the |
| 11/29/2011 | US8067045 Nutritional formulations and associated methods |
| 11/16/2011 | EP2013273B1 Antiozonant blends |
| 10/12/2011 | EP2373159A2 Anitmicrobial agents, compositions and products containing the same, and methods of using the compositions and products |
| 10/06/2011 | WO2011122339A1 Oil and fat composition for deep frying |
| 10/05/2011 | CN101548786B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 09/29/2011 | WO2011053793A3 A food product pertaining to a filling-and-cracker sandwich |
| 09/29/2011 | US20110236550 Stabilization of phenolic antioxidants in fat-containing foods |
| 09/29/2011 | US20110236543 Method for Producing a Low Sodium Salt Composition |
| 09/28/2011 | EP2368445A1 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same |
| 09/20/2011 | CA2731569C Crystal growth inhibitors for fats and oils |
| 09/01/2011 | US20110212931 Antioxidant |
| 09/01/2011 | US20110212910 Antioxidant |
| 09/01/2011 | US20110212183 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract |
| 08/24/2011 | EP2358217A1 A composition, with/without at least one easily oxidised component, comprising an edible processed oil or fat mixture, for promoting growth in an animal, preventing oxidative stress, avoiding that fish develop enlarged live and feed composition |
| 08/04/2011 | US20110185514 Treatment of non-trans fats and fatty acids with a chelating agent |
| 07/28/2011 | WO2011089562A1 Palm olein composition |
| 07/21/2011 | US20110178173 Anti-degradation agent |
| 07/21/2011 | US20110177488 Biological material and methods and solutions for preservation thereof |
| 07/20/2011 | EP1474992B1 Prevention of precipitation of ubiquinone |
| 07/20/2011 | CN102131902A Fatty ester compositions with improved oxidative stability |
| 07/19/2011 | CA2489390C Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 07/14/2011 | US20110171333 Morinda Citrifolia Based Antioxidant and Antimicrobial Formulations for Improved Color Stability and Increased Shelf Life of Various Meat Products |
| 07/06/2011 | CN102118981A Plant extract and PUFA combinations |
| 07/05/2011 | CA2473663C Ubiquinone-enriched foods |
| 07/05/2011 | CA2395599C Process for extraction of an organic salt from plants, the salt, and other similar salts |
| 06/30/2011 | US20110160311 Sweetness Enhancers, Compositions Thereof, and Methods for Use |
| 06/30/2011 | US20110159157 Process for Producing Vegetable or Fruit Pulp or Puree Packaging |
| 06/29/2011 | EP2337834A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract |
| 06/22/2011 | EP2334767A1 Fatty ester compositions with improved oxidative stability |
| 06/22/2011 | CN102105576A Crystal growth inhibitor for fats and oils |
| 06/09/2011 | US20110135790 Liquid Bread Improver, The Use And The Process For Producing Thereof |
| 06/08/2011 | CN102086427A Process for producing conjugated linoleic acid by using rubber seed oil |
| 06/01/2011 | CN102080019A Low-temperature spread jet nitrogen charge refreshing method for maize germ oil |
| 05/25/2011 | EP2323496A2 An oil blend of synergistically low oxidation value |
| 05/19/2011 | CA2780486A1 Stabilized formulations of fatty acids |
| 05/18/2011 | CN101270108B Method for preparing liposoluble tea polyphenol |
| 05/12/2011 | US20110111087 Food and beverage supplement |
| 05/10/2011 | US7939120 Method of preventing flavor component from degradation |
| 05/05/2011 | US20110105433 Lecithin and lc-pufa |
| 05/05/2011 | US20110104338 Food Product Pertaining To A Filling-And-Cracker Sandwich |
| 05/04/2011 | CN102041169A Antioxidant composition suitable for unsaturated fatty acid and ester thereof |
| 04/28/2011 | US20110097470 Highly active antioxidant based on trehalulose |
| 04/28/2011 | US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions |
| 04/26/2011 | CA2492102C Oil-in-water emulsion composition |
| 04/14/2011 | US20110086149 Oil composition and method for producing the same |
| 04/13/2011 | CN102014647A Edible oil having excellent storage stability, and method for production thereof |
| 04/07/2011 | US20110081363 Compositions and methods for biological sample storage |
| 03/23/2011 | CN101990571A Fat crystallization accelerator |
| 03/16/2011 | EP2128234B1 Pharmaceutical preparations containing fatty acid esters of l-ascorbic acid |
| 03/10/2011 | WO2010074721A3 Anitmicrobial agents, compositions and products containing the same, and methods of using the compositions and products |
| 03/03/2011 | WO2011025382A1 Antioxidant composition |
| 03/03/2011 | CA2771478A1 Antioxidant composition |
| 03/02/2011 | EP1298193B2 Cold-resistant fat composition and process for producing the same |
| 03/01/2011 | US7897169 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 02/23/2011 | EP2285242A2 Plant extract and pufa combinations |
| 02/23/2011 | EP1863570B1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha) |
| 02/17/2011 | US20110039932 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 02/17/2011 | US20110039003 Antioxidative Composition For Feed Raw Material |
| 02/10/2011 | US20110033595 Fatty acid fractionation process, fatty acid products and use thereof |
| 02/10/2011 | US20110033594 Edible oil having excellent storage stability, and method for production thereof |
| 02/03/2011 | US20110027861 Desiccated Biologics And Methods Of Preparing The Same |
| 02/03/2011 | US20110027443 Fat or oil composition containing oleic acid, linoleic acid, linolenic acid, and long-chain highly unsaturated fatty acid |
| 01/25/2011 | US7875651 Epicatechin for hypertension treatment |
| 01/13/2011 | US20110008457 Compositions and methods for modulating lipid composition |
| 01/12/2011 | EP2271736A1 Antioxidant extract from fruit skins |
| 01/12/2011 | CN101208012B Lipid encapsulation |
| 01/11/2011 | US7868042 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; for improving renal function; nitric oxide synthase modulators; hypotensive agents |
| 12/29/2010 | EP2266525A1 High quality lipids and methods for producing by enzymatic liberation from biomass |
| 12/29/2010 | EP1315424B1 Oil/fat composition |
| 12/29/2010 | CN1969032B Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 12/29/2010 | CN101932251A Preservation of organic liquids |
| 12/29/2010 | CN101928636A Xenon-containing grease-like liquid and preparation method thereof |
| 12/16/2010 | US20100316771 Triglyceridic nature oil with improved nutritional properties and process for the preparation thereof |
| 12/15/2010 | CN1915080B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 12/09/2010 | US20100310728 Encapsulated omega-3 fatty acids for baked goods production |
| 12/07/2010 | CA2394622C Stabilisation of pigments and polyunsaturated oils and oil concentrates |
| 12/02/2010 | WO2010138513A1 Shelf stable monatin sweetened beverage |
| 12/02/2010 | WO2010136355A1 Oil-in-water emulsion |
| 12/02/2010 | WO2010136354A1 Oil-in-water emulsion |
| 12/02/2010 | US20100303989 Microalgal Flour |
| 12/02/2010 | CA2763374A1 Oil-in-water emulsion |
| 12/02/2010 | CA2763128A1 Shelf stable monatin sweetened beverage |
| 12/02/2010 | CA2763110A1 Oil-in-water emulsion |
| 12/01/2010 | CN101177382B Sea weed bromophenol compound as well as preparation method and application thereof |
| 11/25/2010 | US20100298435 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same |
| 11/25/2010 | US20100298274 Fat containing composition |
| 11/25/2010 | US20100297323 Gluten-free Foods Containing Microalgae |
| 10/28/2010 | US20100272875 Omega-3 enriched cereal, granola, and snack bars |
| 10/26/2010 | US7820842 from high glyceride content polyunsaturated oils, including fish oils; saponification of fatty acid with mono or divalent metal hydroxide (potassium, calcium, copper, magnesium); antioxidant stabilizing oil; free flowing; storage stable; nutritional supplement; pet food |
| 10/21/2010 | US20100267658 Trehalulose-containing composition, its preparation and use |
| 10/14/2010 | WO2010116392A1 Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
| 10/14/2010 | CA2767947A1 Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
| 10/13/2010 | EP2238840A1 Extracted olive oil and production method thereof |
| 09/23/2010 | US20100239715 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof |
| 09/16/2010 | US20100233339 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 09/01/2010 | CN101820770A Lecithin and LC-PUFA |