Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515)
11/2005
11/08/2005CA2298346C Complex comprising high amounts of .omega.-3 polyunsaturated fatty acids and .gamma.-cyclodextrin
11/03/2005US20050244349 Methods for stabilizing ingredients within cosmetics, personal care and household products
11/02/2005EP1591099A2 Methods for stabilizing ingredients within cosmetics, personal care and household products
11/02/2005EP1156995B1 Process for extraction of an organic salt from plants, the salt, and other similar salts
11/02/2005CN1691935A Ascorbic acid salt suspensions and use thereof as antioxidants
10/2005
10/27/2005US20050238789 Polymer having reactive pendant groups, wherein the polymer does not include cyclic anhydride repeat units; derivatized with the antioxidant molecule; less toxic to humans and animals, use with edible product, a packaging material, a soap, a cosmetic agent, a petroleum product, a lubricant, a paint
10/12/2005EP1303579B1 Process for stabilising unsaturated oils
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1581607A1 Hydrogenated and partially hydrogenated heat-bodied oils
09/2005
09/28/2005EP1578202A1 Food oil product and the use of the same
09/28/2005CN1675344A Oil or fat composition
09/22/2005US20050209171 Treatment of periodontal disease
09/14/2005EP1571928A2 Antioxidant for fats, oils and food
09/14/2005EP1224270B1 Mimic cellulose binding domain
09/08/2005DE202005009220U1 Candle useful for decorative purposes has a side recess for receiving an adhesive or insertable label
09/07/2005EP1571195A1 External composition containing highly unsaturated fatty acid or its salt or ester
09/01/2005US20050192634 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
08/2005
08/31/2005CN1662153A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
08/18/2005WO2005075613A1 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
08/18/2005WO2005074697A1 Fat composition
08/18/2005US20050181109 Ubiquinone-enriched foods
08/18/2005DE19512200B4 Verschlechterungsinhibitor für ein Prozeßöl vom Emulsionstyp und Verfahren zur Inhibierung der Verschlechterung eines Prozeßöls vom Emulsionstyp unter Verwendung desselben Thereof deterioration inhibitor for a process oil emulsion type and method for inhibiting the degradation of a process oil emulsion type using
08/17/2005EP1564278A1 Composition containing organic substance having double bond with improved oxidation stability
08/11/2005US20050175745 Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
08/10/2005EP1560882A1 Paraffin compositions and their use for making candles
08/06/2005WO2005074726A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
08/06/2005CA2552510A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
08/04/2005WO2005071005A1 Polymeric antioxidants
08/04/2005WO2005070974A2 Post-coupling synthetic approach for polymeric antioxidants
08/04/2005US20050170479 Method for producing lipids by liberation from biomass
08/04/2005CA2575952A1 Post-coupling synthetic approach for polymeric antioxidants
08/03/2005CN1649653A Methods for treating deodorizer distillate
08/03/2005CN1213148C Biodegradable high oxidative stability oils
08/02/2005CA2137396C Process for protecting a fat against oxidation
07/2005
07/27/2005CN1646033A Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
07/21/2005US20050158424 Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
07/20/2005EP1554938A1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
07/07/2005US20050150006 Biodegradable high oxidative stability oils
07/06/2005CN1636021A Preparation and use of solidified oils
06/2005
06/22/2005EP1544281A1 Fat composition
06/15/2005EP1541660A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
06/08/2005EP1240285B1 Stabilisation of pigments and polyunsaturated oils and oil concentrates
05/2005
05/31/2005US6900241 Compositions for, and methods of, treating atherosclerosis
05/26/2005WO2005046349A2 Oleaginous composition containing a flowable active ingredient
05/26/2005US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis
05/25/2005EP1531687A1 Stable emulsions of oils in aqueous solutions and methods for producing same
05/18/2005CN1617672A Ubiquinol-enriched fat-containing foods
05/18/2005CN1617671A Ubiquinone-enriched foods
05/06/2005WO2005040318A1 Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates
05/05/2005US20050095314 Aquaculture using a feed characterized by marine oils and/or vegetable oils treated by urea, amines or amides, to prevent oxidation stress fish loss; fish fry such cod or halibut
04/2005
04/26/2005US6884415 Antioxidation food product, antioxidation preparation and antioxidation method
04/21/2005US20050085431 Treatment of hypertension
04/12/2005US6878696 Process for the stabilization of acylglycerols comprising high amounts of ω-3 polyunsaturated fatty acids by means of γ-cyclodextrin
04/06/2005EP1123367B1 Process for separating lipids and proteins from biological material
03/2005
03/10/2005WO2005020698A1 Balanced vegetable oil composition
03/03/2005WO2005019397A1 Antioxidant and its use
03/03/2005CA2536591A1 Antioxidant and its use
03/02/2005EP1510133A1 Balanced oil composition
02/2005
02/24/2005US20050042355 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
02/24/2005US20050042354 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals
02/16/2005CN1582116A 油组合物 Oil composition
02/10/2005WO2005012470A1 Antioxidative composition
02/09/2005EP1503715A2 High-quality lipids and methods for producing by enzymatic liberation from biomass
02/02/2005CN1572147A Fat or oil composition
01/2005
01/27/2005US20050019373 Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof
01/20/2005US20050014825 Preparation and use of solidified oils
01/20/2005US20050013848 Fat or oil composition
01/20/2005CA2531317A1 Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
01/18/2005US6844021 Oil or fat composition
01/12/2005EP1227734B1 Compositions comprising edible oils or fats and phytosterols and/or phytostanols dissolved therein
12/2004
12/30/2004US20040265466 Oil composition
12/29/2004EP1489919A1 Feed for aquatic species
12/28/2004US6835405 Sucrose acetate isobutyrate and a triacetin or triglyceride derivative
12/22/2004EP1487554A2 Methods for treating deodorizer distillate
12/09/2004WO2004090062A3 Lipid-soluble formulations containing mixtures of antioxidants
12/09/2004WO2004055141A3 Antioxidant for fats, oils and food
12/08/2004EP1483973A1 Fat or oil composition
11/2004
11/30/2004US6824789 Method of extracting antioxidants from lamiaceae species and the extract products thereof
11/24/2004EP1479370A1 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same
11/18/2004US20040228936 Administering cocoa extracts including procyanidin monomers and oligomers to treat inflammation, atherosclerosis, and cardiovascular disorders; bactericides, foods; cyclooxygenase and/or lipoxygenase inhibitors
11/11/2004WO2004096961A1 Oil or fat additive, oil or fat composition containing the same, method of inhibiting oil or fat deterioration and method of suppressing oily smoke
11/10/2004EP1474992A1 Ubiquinone-enriched foods
11/10/2004EP1474991A1 Ubiquinol-enriched fat-containing foods
11/04/2004US20040220392 Compositions for, and methods of, treating atherosclerosis
11/02/2004CA2046964C Natural antioxidant compositions
10/2004
10/28/2004US20040214935 Polymeric antioxidants
10/21/2004WO2004090062A2 Lipid-soluble formulations containing mixtures of antioxidants
10/21/2004US20040209953 monoglycerides and diglycerides of long chain polyunsaturated fatty acids for use in nutritional formulations, facilitating faster absorption and may be beneficial to people with compromised lipase activity.
10/07/2004US20040195549 Lipid-soluble formulations containing mixtures of antioxidants
10/05/2004US6800299 Method of extracting lipids from marine and aquatic animal tissues
09/2004
09/22/2004CN1167769C Process for producing oil-soluble antioxidant with green tea extract
09/21/2004CA2154232C Antioxidant composition and process for the preparation thereof
09/10/2004WO2004076602A1 Method of preventing lipids constituting lipid membrane from degradation and use thereof
09/08/2004EP1453386A1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
09/02/2004US20040170728 Use of siderophores and organic acids to retard lipid oxidation
09/01/2004EP1368448A4 Cooking oil additive and method of using
09/01/2004EP1123008A4 Preparation and use of solidified oils
08/2004
08/26/2004WO2004072216A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
08/19/2004US20040162347 Uses of hydroquinone substituted polyunsaturated fatty acids as antioxidants
08/10/2004US6773715 Preparation and use of solidified oils
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