Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515)
12/2006
12/14/2006US20060281694 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents; treatment of gingivitis; platelet aggregation modulation
12/14/2006US20060281693 Renal function improvement
12/14/2006US20060280857 Fat and oil composition
12/07/2006WO2006129435A1 Process for producing lower alkyl ester of fatty acid, lower alkyl ester of fatty acid, and substitute fuel for gas oil
12/07/2006US20060276417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
12/06/2006EP1727882A1 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
12/05/2006US7144595 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
11/2006
11/29/2006CN1871332A Antioxidant and its use
11/29/2006CN1871331A Stabilisation of polyunsaturated fatty acid (PUFA) ester concentrates
11/28/2006CA2257814C Extraction of antioxidants
11/23/2006US20060263502 Absorbent material for use in humid conditions
11/22/2006EP1280495B1 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same
11/22/2006CN1865419A Preparation method and uses of stabilizer for improving olefine aldehyde analog flavor oxidation stability
11/15/2006EP1487554A4 Methods for treating deodorizer distillate
11/09/2006WO2006118476A1 Kiwifruit oil extraction method and product
11/09/2006US20060251790 Oxidation resistant; free of exogenous solubilizers and dispersants comprising triglyceride-based edible oil or fat combined with dietary components selected from proteins, vitamins, minerals, and combinations thereof; storage stability; dietary supplements
11/02/2006WO2006115420A1 Lipid encapsulation
11/01/2006CN1282419C 油组合物 Oil composition
10/2006
10/26/2006DE102005018853A1 Producing mid-chain saturated or unsaturated 3,3'-thiodipropionic acid dialkyl esters for use e.g. as lipophilic antioxidants or in pharmaceuticals or cosmetics, comprises solventless lipase-catalyzed esterification
10/24/2006US7125859 Preserving vitamins subject to oxidative damage by adding a sufficient amount of purified nucleic acid to vitamin such that the rate of oxidative damage of the vitamin is reduced
10/24/2006CA2072978C Process for the heterotrophic production of products with high concentrations of omega-3 highly unsaturated fatty acids
10/19/2006WO2006109340A1 Enrichment and integration of single-seed and multi- seed vegetable oils, and palm coconut, argan and other oils, with organic antioxidants and process for the production thereof
10/19/2006WO2005070974A3 Post-coupling synthetic approach for polymeric antioxidants
10/18/2006EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/17/2006US7122574 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
10/11/2006CN1845678A Balanced vegetable oil composition
10/03/2006US7115656 Administering cocoa extracts including procyanidin monomers and oligomers to treat inflammation, atherosclerosis, and cardiovascular disorders; bactericides, foods; cyclooxygenase and/or lipoxygenase inhibitors
09/2006
09/28/2006WO2006101409A1 Use of vegetable oil to stabilise essential oils and promote absorption across skin
09/26/2006CA2218444C A process for the simultaneous production of artemisinin and essential oil from the plant artemisia annua
09/20/2006EP1368448B1 Cooking oil additive and method of using
09/20/2006EP0925340B2 Removal of antioxidants
09/14/2006WO2006095357A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha)
09/14/2006CA2601985A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and do-cosa hexaenoic acid (dha)
08/2006
08/24/2006WO2006087748A1 Method for the enrichment and supplementation of olive oils with organic antioxidants, product obtained thereby and system for implementing said method
08/23/2006CN1821373A Calcium salt composition containing conjugate linoleic acid and citric acid and its preparing method
08/16/2006CN1269940C Method for extracting lipid from marine and aquatic animal tissues
08/15/2006US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation
08/15/2006US7090872 comprises acerola seed extract containing quercitrin
08/10/2006DE102005004228A1 Solubilisat einer wasserlöslichen organischen Säure sowie ein Verfahren zu seiner Herstellung Solubilizate of a water soluble organic acid and a process for its preparation
08/09/2006CN1816613A Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
08/09/2006CN1814720A Method for prolong storage time of jatropha curcas oil using rosemarinic antioxidant
08/03/2006US20060172059 Method of inhibiting water content variation of composition and use thereof
08/02/2006EP1684598A2 Oleaginous composition containing a flowable active ingredient
07/2006
07/27/2006US20060165735 Stable emulsions of oils in aqueous solutions and methods for producing same
07/27/2006DE102005003624A1 Antioxidative active extract, useful to prepare fatty acid composition, which is useful as e.g. an active agent in pharmaceutical composition, a food supplement and/or food ingredient or an animal feed, comprises Crypthecodinium species
07/26/2006CN1266260C Purifying of crude polyunsaturated fatty acid oils
07/13/2006US20060153964 Food oil product and the use of the same
07/06/2006US20060148757 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
06/2006
06/28/2006EP1673423A1 Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates
06/22/2006WO2006064871A1 Solid fat composition containing data-providing nucleic acid
06/22/2006WO2006064870A1 Fluid fat composition containing data-providing nucleic acid
06/22/2006US20060134290 Process for preventing development of off flavor in ctc teas using anitoxidants
06/22/2006US20060134178 Composition containing organic substance having double bond with improved oxidative stability
06/15/2006WO2006061021A1 Natural antioxidative additive for feed and products used for humans
06/15/2006CA2591160A1 Natural antioxidative additive for feed and products used for humans
06/13/2006US7060316 Oil or fat composition
06/07/2006EP1664253A1 Antioxidant and its use
06/07/2006EP1662890A1 Balanced vegetable oil composition
06/06/2006US7056949 Liver disorders, dietetics; weight ratio of glycerides to diglycerides
05/2006
05/31/2006EP1661972A1 Method for extracting lipophilic elements from aqueous substrates
05/30/2006US7053243 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same
05/30/2006US7052628 Transition metal carboxylates as catalysts for oxygen scavenging
05/25/2006US20060110522 Edible fat/oil composition
05/25/2006US20060110513 stabilizing with an aqueous solution of herbal extract and antioxidizer; free of mineral carrier; nonhydrolyzing and/or polymerization inhibition
05/24/2006CN1775935A Antioxidant for inhibiting siritch oxidation
05/16/2006CA2291274C Uses of oil bodies
05/11/2006US20060099693 High-quality lipids and methods for producing by enzymatic liberation from biomass
04/2006
04/19/2006CN1761736A Novel method of deodorization for fat odor and compsoition obtained by the same
04/06/2006WO2005114052A3 Method of forming a candle with multiple peelable color layers
03/2006
03/29/2006EP1560882B1 Paraffin compositions and their use for making candles
03/23/2006US20060062813 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
03/21/2006CA2071415C Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
03/15/2006CN1747657A Food oil product and the use of the same
03/09/2006US20060052441 Dosage form of polysaccharides, especially cocoa extracts, containing procyanidine units an additional nitric oxide modulating agent; dietary supplements; pet foods
03/09/2006US20060051478 Antioxidant for fats,oils and food
03/08/2006CN1244281C Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein
02/2006
02/28/2006US7004752 Method of forming a candle with multiple peelable color layers
02/22/2006CN1738549A Method of inhibiting water content variation of composition and use thereof
02/14/2006US6998417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
02/09/2006US20060029706 Polymeric antioxidants
02/01/2006EP1620071A2 Lipid-soluble formulations containing mixtures of antioxidants
01/2006
01/25/2006CN1726026A Antioxidant for fats, oils and food
01/24/2006CA2150399C Incorporation of a water-soluble active principle in a lipid
01/18/2006CN1236683C Oil/fat composition
01/10/2006CA2395553C Perfume compositions with enhanced viscosity and process for their preparation
12/2005
12/29/2005US20050287259 Method of preventing flavor component from degradation
12/28/2005CN1714136A Composition containing high oxygen stabilized double bonded organic compound
12/28/2005CN1714135A External composition containing highly unsaturated fatty acid or its salt or ester
12/22/2005WO2005121171A1 Proteins stabilizing hydrophobic molecules
12/21/2005EP1453386A4 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
12/15/2005WO2005108535A3 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
12/01/2005WO2005114052A2 Method of forming a candle with multiple peelable color layers
12/01/2005US20050267067 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
12/01/2005US20050267052 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
11/2005
11/30/2005EP1600496A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
11/17/2005WO2005108535A2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
11/17/2005CA2580628A1 Berry oils and products
11/17/2005CA2569230A1 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
11/10/2005WO2005046349A3 Oleaginous composition containing a flowable active ingredient
11/10/2005US20050250063 Method of forming a candle with multiple peelable color layers
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