Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
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12/14/2006 | US20060281694 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents; treatment of gingivitis; platelet aggregation modulation |
12/14/2006 | US20060281693 Renal function improvement |
12/14/2006 | US20060280857 Fat and oil composition |
12/07/2006 | WO2006129435A1 Process for producing lower alkyl ester of fatty acid, lower alkyl ester of fatty acid, and substitute fuel for gas oil |
12/07/2006 | US20060276417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
12/06/2006 | EP1727882A1 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof |
12/05/2006 | US7144595 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
11/29/2006 | CN1871332A Antioxidant and its use |
11/29/2006 | CN1871331A Stabilisation of polyunsaturated fatty acid (PUFA) ester concentrates |
11/28/2006 | CA2257814C Extraction of antioxidants |
11/23/2006 | US20060263502 Absorbent material for use in humid conditions |
11/22/2006 | EP1280495B1 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
11/22/2006 | CN1865419A Preparation method and uses of stabilizer for improving olefine aldehyde analog flavor oxidation stability |
11/15/2006 | EP1487554A4 Methods for treating deodorizer distillate |
11/09/2006 | WO2006118476A1 Kiwifruit oil extraction method and product |
11/09/2006 | US20060251790 Oxidation resistant; free of exogenous solubilizers and dispersants comprising triglyceride-based edible oil or fat combined with dietary components selected from proteins, vitamins, minerals, and combinations thereof; storage stability; dietary supplements |
11/02/2006 | WO2006115420A1 Lipid encapsulation |
11/01/2006 | CN1282419C 油组合物 Oil composition |
10/26/2006 | DE102005018853A1 Producing mid-chain saturated or unsaturated 3,3'-thiodipropionic acid dialkyl esters for use e.g. as lipophilic antioxidants or in pharmaceuticals or cosmetics, comprises solventless lipase-catalyzed esterification |
10/24/2006 | US7125859 Preserving vitamins subject to oxidative damage by adding a sufficient amount of purified nucleic acid to vitamin such that the rate of oxidative damage of the vitamin is reduced |
10/24/2006 | CA2072978C Process for the heterotrophic production of products with high concentrations of omega-3 highly unsaturated fatty acids |
10/19/2006 | WO2006109340A1 Enrichment and integration of single-seed and multi- seed vegetable oils, and palm coconut, argan and other oils, with organic antioxidants and process for the production thereof |
10/19/2006 | WO2005070974A3 Post-coupling synthetic approach for polymeric antioxidants |
10/18/2006 | EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
10/17/2006 | US7122574 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
10/11/2006 | CN1845678A Balanced vegetable oil composition |
10/03/2006 | US7115656 Administering cocoa extracts including procyanidin monomers and oligomers to treat inflammation, atherosclerosis, and cardiovascular disorders; bactericides, foods; cyclooxygenase and/or lipoxygenase inhibitors |
09/28/2006 | WO2006101409A1 Use of vegetable oil to stabilise essential oils and promote absorption across skin |
09/26/2006 | CA2218444C A process for the simultaneous production of artemisinin and essential oil from the plant artemisia annua |
09/20/2006 | EP1368448B1 Cooking oil additive and method of using |
09/20/2006 | EP0925340B2 Removal of antioxidants |
09/14/2006 | WO2006095357A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha) |
09/14/2006 | CA2601985A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and do-cosa hexaenoic acid (dha) |
08/24/2006 | WO2006087748A1 Method for the enrichment and supplementation of olive oils with organic antioxidants, product obtained thereby and system for implementing said method |
08/23/2006 | CN1821373A Calcium salt composition containing conjugate linoleic acid and citric acid and its preparing method |
08/16/2006 | CN1269940C Method for extracting lipid from marine and aquatic animal tissues |
08/15/2006 | US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
08/15/2006 | US7090872 comprises acerola seed extract containing quercitrin |
08/10/2006 | DE102005004228A1 Solubilisat einer wasserlöslichen organischen Säure sowie ein Verfahren zu seiner Herstellung Solubilizate of a water soluble organic acid and a process for its preparation |
08/09/2006 | CN1816613A Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid |
08/09/2006 | CN1814720A Method for prolong storage time of jatropha curcas oil using rosemarinic antioxidant |
08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
08/02/2006 | EP1684598A2 Oleaginous composition containing a flowable active ingredient |
07/27/2006 | US20060165735 Stable emulsions of oils in aqueous solutions and methods for producing same |
07/27/2006 | DE102005003624A1 Antioxidative active extract, useful to prepare fatty acid composition, which is useful as e.g. an active agent in pharmaceutical composition, a food supplement and/or food ingredient or an animal feed, comprises Crypthecodinium species |
07/26/2006 | CN1266260C Purifying of crude polyunsaturated fatty acid oils |
07/13/2006 | US20060153964 Food oil product and the use of the same |
07/06/2006 | US20060148757 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
06/28/2006 | EP1673423A1 Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates |
06/22/2006 | WO2006064871A1 Solid fat composition containing data-providing nucleic acid |
06/22/2006 | WO2006064870A1 Fluid fat composition containing data-providing nucleic acid |
06/22/2006 | US20060134290 Process for preventing development of off flavor in ctc teas using anitoxidants |
06/22/2006 | US20060134178 Composition containing organic substance having double bond with improved oxidative stability |
06/15/2006 | WO2006061021A1 Natural antioxidative additive for feed and products used for humans |
06/15/2006 | CA2591160A1 Natural antioxidative additive for feed and products used for humans |
06/13/2006 | US7060316 Oil or fat composition |
06/07/2006 | EP1664253A1 Antioxidant and its use |
06/07/2006 | EP1662890A1 Balanced vegetable oil composition |
06/06/2006 | US7056949 Liver disorders, dietetics; weight ratio of glycerides to diglycerides |
05/31/2006 | EP1661972A1 Method for extracting lipophilic elements from aqueous substrates |
05/30/2006 | US7053243 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
05/30/2006 | US7052628 Transition metal carboxylates as catalysts for oxygen scavenging |
05/25/2006 | US20060110522 Edible fat/oil composition |
05/25/2006 | US20060110513 stabilizing with an aqueous solution of herbal extract and antioxidizer; free of mineral carrier; nonhydrolyzing and/or polymerization inhibition |
05/24/2006 | CN1775935A Antioxidant for inhibiting siritch oxidation |
05/16/2006 | CA2291274C Uses of oil bodies |
05/11/2006 | US20060099693 High-quality lipids and methods for producing by enzymatic liberation from biomass |
04/19/2006 | CN1761736A Novel method of deodorization for fat odor and compsoition obtained by the same |
04/06/2006 | WO2005114052A3 Method of forming a candle with multiple peelable color layers |
03/29/2006 | EP1560882B1 Paraffin compositions and their use for making candles |
03/23/2006 | US20060062813 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
03/21/2006 | CA2071415C Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
03/15/2006 | CN1747657A Food oil product and the use of the same |
03/09/2006 | US20060052441 Dosage form of polysaccharides, especially cocoa extracts, containing procyanidine units an additional nitric oxide modulating agent; dietary supplements; pet foods |
03/09/2006 | US20060051478 Antioxidant for fats,oils and food |
03/08/2006 | CN1244281C Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
02/28/2006 | US7004752 Method of forming a candle with multiple peelable color layers |
02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
02/14/2006 | US6998417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
02/09/2006 | US20060029706 Polymeric antioxidants |
02/01/2006 | EP1620071A2 Lipid-soluble formulations containing mixtures of antioxidants |
01/25/2006 | CN1726026A Antioxidant for fats, oils and food |
01/24/2006 | CA2150399C Incorporation of a water-soluble active principle in a lipid |
01/18/2006 | CN1236683C Oil/fat composition |
01/10/2006 | CA2395553C Perfume compositions with enhanced viscosity and process for their preparation |
12/29/2005 | US20050287259 Method of preventing flavor component from degradation |
12/28/2005 | CN1714136A Composition containing high oxygen stabilized double bonded organic compound |
12/28/2005 | CN1714135A External composition containing highly unsaturated fatty acid or its salt or ester |
12/22/2005 | WO2005121171A1 Proteins stabilizing hydrophobic molecules |
12/21/2005 | EP1453386A4 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
12/15/2005 | WO2005108535A3 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
12/01/2005 | WO2005114052A2 Method of forming a candle with multiple peelable color layers |
12/01/2005 | US20050267067 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof |
12/01/2005 | US20050267052 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
11/30/2005 | EP1600496A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
11/17/2005 | WO2005108535A2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
11/17/2005 | CA2580628A1 Berry oils and products |
11/17/2005 | CA2569230A1 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
11/10/2005 | WO2005046349A3 Oleaginous composition containing a flowable active ingredient |
11/10/2005 | US20050250063 Method of forming a candle with multiple peelable color layers |