| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
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| 06/18/2009 | US20090155420 Food product with stabilized non-protein amino acids |
| 06/17/2009 | EP2070421A1 A lipophilic antioxidant |
| 06/17/2009 | EP2068661A1 Method for suppression of fishy aromas in food products by proteins |
| 06/11/2009 | US20090148579 Method for preparing precooked frozen shellfish in packaging suitable for cooking |
| 06/10/2009 | EP2067406A1 Ubiquinol-enriched fat-containing dairy products |
| 05/21/2009 | US20090131699 Antioxidant and process for producing the same |
| 05/21/2009 | US20090130284 Process for preparing red cocoa ingredients, red chocolate, and food products |
| 05/12/2009 | CA2495230C Protection of fragrance in a wax candle using an antioxidant |
| 05/07/2009 | US20090117246 Method for Rejuvenating Aged Food Oils |
| 05/07/2009 | US20090117072 Treatment of periodontal disease |
| 04/29/2009 | EP1474991B1 Process for stabilising ubiquinol in foods |
| 04/23/2009 | US20090105335 from high glyceride content polyunsaturated oils, including fish oils; saponification of fatty acid with mono or divalent metal hydroxide (potassium, calcium, copper, magnesium); antioxidant stabilizing oil; free flowing; storage stable; nutritional supplement; pet food |
| 04/16/2009 | US20090098260 Dehydrated Potato Flakes |
| 04/14/2009 | US7517544 Production method for fried foods |
| 04/09/2009 | WO2009044240A1 Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mixture of labiatae and green tea extracts |
| 04/02/2009 | US20090087526 Alcohol-dipped material, food or drink using the same and method of production thereof |
| 03/26/2009 | US20090082286 biosynthesis to produce a renewable chemical; cultures; antioxidants, fungicides |
| 03/25/2009 | EP2037746A2 Sweetened oil compositions and methods of making |
| 03/19/2009 | US20090074933 Food supplement containing fish oil |
| 03/12/2009 | WO2009032215A1 Food and beverage supplement |
| 03/12/2009 | WO2009031275A1 Antioxidant |
| 03/12/2009 | US20090069414 Epicatechin and vasodilation |
| 03/10/2009 | US7501138 Riboflavin, carotenoid pigment, cochineal extract pigment, a safflower pigment and their derivatives |
| 03/04/2009 | CN101379165A Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compostions |
| 02/24/2009 | US7494680 Fat or oil composition |
| 02/19/2009 | WO2009021822A1 Lecithin and lc-pufa |
| 02/19/2009 | WO2008017957A3 Devices containing lipid emulsions |
| 02/19/2009 | US20090047406 Packaged Oxidation-Stable Oil-In-Water Emulsion |
| 02/18/2009 | EP2025237A1 Lecithin and LC-PUFA |
| 02/12/2009 | WO2009019512A1 Preservation of organic liquids |
| 02/04/2009 | CN100456958C Agent of preventing flavor component from degradation |
| 02/03/2009 | CA2496959C Method of forming a candle with multiple peelable color layers |
| 01/29/2009 | WO2009013757A1 Composition for protecting oils and fat |
| 01/28/2009 | EP2018812A1 Fish meal with inhibited oxidation and process for producing the same |
| 01/22/2009 | WO2009011271A1 Degradation inhibitor for flavor or aroma |
| 01/15/2009 | US20090017181 Shortening system |
| 01/14/2009 | EP2013273A1 Antiozonant blends |
| 01/14/2009 | EP1223811B1 Morinda citrifolia oil |
| 01/07/2009 | CN100448359C Ubiquinone-enriched foods |
| 12/25/2008 | US20080317924 Beverage and Method of Making Same |
| 12/18/2008 | US20080311268 Method and formulation for enhancing life of edible oil |
| 12/10/2008 | EP1727882A4 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof |
| 12/10/2008 | CN101321478A Composition based on triethyl citrate for the prevention of enzymatic hydrolysis of triglycerides |
| 12/10/2008 | CN100441671C Process for making detergent product |
| 12/04/2008 | WO2008147214A1 Food article with improved shelf life |
| 11/27/2008 | WO2008143830A1 Vegetable oil dielectric fluid composition |
| 11/26/2008 | EP1995301A1 Vegetable oil dielectric fluid composition |
| 11/26/2008 | EP1104231B1 Biodegradable high oxidative stability oils |
| 11/25/2008 | CA2336272C Stabilisation of pigments and polyunsaturated oils |
| 11/20/2008 | US20080286430 Prevents rancidity; an N,N-di(alkyl)hydroxylamine produced by the direct oxidation of N,N-di(hydrogenated tallow)amine, or an O-allyl-N,N-dioctadecylhydroxylamine, or an N-octadecyl-a-heptadecylnitrone, or a di(C16-C18)alkyl methyl amine oxide |
| 11/19/2008 | EP1991642A2 Use of unsaponifiable matter of grape seed oil as antioxidant additive for biodiesel |
| 11/18/2008 | US7452549 A source of delta-tocotrienol and/or-tocopherol acts synergistically with an antioxidant source comprising polyphenols, to effect suppression of LDL oxidation in serum. The combination of these two antioxidant sources has |
| 11/13/2008 | US20080280002 Edible Oil Composition, Particularly for Use in Frying and Cooking Foods |
| 11/13/2008 | US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products |
| 11/12/2008 | EP1989275A2 Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compostions |
| 11/06/2008 | WO2008132127A1 Method for obtaining fish oils stabilised by plants and having a satisfactory taste acceptability, and corresponding oily extracts |
| 11/06/2008 | WO2008003064A3 Sweetened oil compositions and methods of making |
| 10/28/2008 | CA2438166C Cooking oil additive and method of using |
| 10/23/2008 | US20080262252 Mixture of fatty ester, cresol-formaldehyde resin, alkylphenol with aldehyde or ketone |
| 10/23/2008 | US20080260924 Composition Comprising Five Kinds of Processed Fruit or Vegetables |
| 10/16/2008 | US20080254184 Food additive comprised of gum arabic, polyunsaturated fatty esters and antioxidant |
| 10/16/2008 | US20080254177 Methods For Extending The Shelf-Life of Food Compositions Containing Polyunsaturated Fatty Acids |
| 10/16/2008 | US20080254168 Comprises structured protein product having protein fibers that are substantially aligned |
| 10/16/2008 | US20080254167 Having protein fibers that are substantially aligned |
| 10/15/2008 | EP1978812A2 Processes of improving the quality of oil and produced therefrom |
| 10/08/2008 | CN101283080A Use of fullerence C60 as an oil stabilizer |
| 10/02/2008 | US20080241320 partially conjugating a rice endosperm protein with a mono-, di-, oligo- or polysaccharides; use in food, beverages, animal feed, personal care or pharmaceutical compositions; solubility, nutrients; deamidation promoting solubility; stable, water-soluble or water-dispersible powders |
| 09/24/2008 | CN101270108A Method for preparing liposoluble tea polyphenol |
| 09/03/2008 | EP1962622A1 Composition based on triethyl citrate for the prevention of enzymatic hydrolysis of triglycerides |
| 09/03/2008 | CN101255151A High-performance fat-soluble antioxidant fat-soluble tea-polyphenol and preparation method thereof |
| 09/02/2008 | US7420008 Oil blends; replacement for microcrystalline wax |
| 08/28/2008 | US20080206379 Production and Use of an Antioxidant Extract from Crypthecodinium Sp. |
| 08/27/2008 | EP1959748A2 Encapsulated phospholipid-stabilized oxidizable material |
| 08/21/2008 | US20080200706 Fatty ester food adjuvant; animal feeds; controlling oxidation to volatile organic compounds; storage stability; oxidation resistance |
| 08/14/2008 | US20080193619 Use of Fullerence C60 as an Oil Stabilizer |
| 08/14/2008 | US20080193601 Aqueous solution containing acidified whey with tea |
| 08/13/2008 | CN100410356C Method for prolong storage time of jatropha curcas oil using rosemarinic antioxidant |
| 08/07/2008 | US20080188550 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 08/07/2008 | US20080187640 Nutritional meal replacement high-protein bar, method of making the bar and improving the flavor and texture thereof |
| 08/07/2008 | US20080187622 Method for manufacturing alpha-glycosylisoquercitrin, intermediate product and by-product thereof |
| 08/07/2008 | US20080187620 Using plant extract from olives |
| 08/05/2008 | CA2288528C Preparation and stabilization of food-grade marine oils |
| 07/24/2008 | US20080175953 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal |
| 07/23/2008 | CN101228257A Method for rejuvenating aged food oils |
| 07/17/2008 | WO2008084773A1 Pharmaceutical preparations containing fatty acid esters of l-ascorbic acid |
| 07/08/2008 | US7396554 Antioxidant sesame extract |
| 06/25/2008 | CN101208012A Lipid encapsulation |
| 06/19/2008 | WO2008050219A3 Method and equipment' for improved extraction of lipid fractions from aquatic animals and from marine origin |
| 06/19/2008 | US20080145502 antioxidants containing fractions of biophenols of vegetable origin, different from those existing naturally in olive oil, by means of the anhydrification of the natural extracts and their solubilization in glycerol water in ratio of 1:1; green tea biophenol extract; vitamin c palmitate as solubililzer |
| 06/18/2008 | EP1931212A2 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 06/04/2008 | CN101191102A Method for preventing vegetable oil being oxygenized |
| 05/14/2008 | CN101177382A Sea weed bromophenol compound as well as preparation method and application thereof |
| 05/02/2008 | WO2008050219A2 Method and equipment' for improved extraction of lipid fractions from aquatic animals and from marine origin |
| 05/01/2008 | US20080102181 Rejuvenation of used cooking oil |
| 04/24/2008 | US20080095897 incorporating a powder-like substance comprising an oil comprising long chain polyunsaturated fatty acid into processed meat product; to increase the dietary intake of beneficial polyunsaturated fatty acids, including omega-3 polyunsaturated fatty acids, and omega-3 long chain polyunsaturated fatty acids |
| 04/16/2008 | CN101163783A Kiwifruit oil extraction method and product |
| 04/10/2008 | US20080085357 Microemulsion of Polar Antioxidants in Edible Oils |
| 04/09/2008 | EP1907519A1 Use of fullerence c60 as an oil stabilizer |
| 04/09/2008 | EP1123368B1 Method of extracting lipids from marine and aquatic animal tissues |
| 04/03/2008 | WO2008008544A3 Equine whole food supplements |