| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 04/02/2008 | EP1905309A1 Uses of oil bodies |
| 04/02/2008 | EP1904611A1 Method for rejuvenating aged food oils |
| 04/02/2008 | CN101151988A Stabilisation of pigments and polyunsaturated oils |
| 03/27/2008 | US20080075808 Combining plant protein with reducing sugar, then extruding at elevated temperature and pressure |
| 03/26/2008 | CN101150962A Methods for enhancing the quality of life of a growing animal |
| 03/20/2008 | US20080069932 cooking oil contains high diacylglycerol content, a plant sterol and a plant sterol fatty acid ester; darkening discoloration inhibition, photostability |
| 03/20/2008 | US20080069926 Color and texture of cooked fish; structured plant protein fibers mixed with fish |
| 03/12/2008 | CN101141997A Cooperation thermal stabilization oil medium containing eicosapentaenoic acid(EPA) and docosahexenoic acid |
| 02/28/2008 | WO2008024904A1 Method for suppression of fishy aromas in food products by proteins |
| 02/28/2008 | US20080050475 Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same |
| 02/28/2008 | CA2660777A1 Method for suppression of fishy aromas in food products by proteins |
| 02/21/2008 | US20080044523 Pan spray formulation and delivery system |
| 02/20/2008 | EP1424907B1 Oil composition |
| 02/20/2008 | EP0986309B1 Uses of oil bodies |
| 02/13/2008 | CN101124308A Method for the enrichment and supplementation of olive oils with organic antioxidants, product obtained thereby and system for implementing said method |
| 01/31/2008 | WO2008012106A1 Fat containing composition |
| 01/31/2008 | US20080026109 Sweetened Oil Compositions and Methods of Making |
| 01/29/2008 | US7323511 Polymer having reactive pendant groups, wherein the polymer does not include cyclic anhydride repeat units; derivatized with the antioxidant molecule; less toxic to humans and animals, use with edible product, a packaging material, a soap, a cosmetic agent, a petroleum product, a lubricant, a paint |
| 01/24/2008 | WO2008011272A2 Liquid monophasic lipid-soluble antioxidant compositions and processes for making the compositions |
| 01/24/2008 | US20080020117 Meat-containing, strip-shaped food product and method of making same |
| 01/24/2008 | US20080019860 Liquid monophasic lipid-soluble antioxidant compositions and processes for making the compositions |
| 01/23/2008 | CN100362933C Edible fat composition |
| 01/17/2008 | US20080014323 Antioxidant combinations for use in feed rations to improve antioxidant status of ruminants |
| 01/17/2008 | CA2631837A1 Equine whole food supplements |
| 01/16/2008 | EP1876905A1 Lipid encapsulation |
| 01/09/2008 | EP1874901A1 Kiwifruit oil extraction method and product |
| 01/09/2008 | CN100360050C Stabilisation of pigment and polyunsaturated oils |
| 01/03/2008 | WO2008003064A2 Sweetened oil compositions and methods of making |
| 12/26/2007 | EP1079841B1 Method of extracting antioxidants from labiate species and the extract products thereof |
| 12/21/2007 | WO2007102948A3 Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions |
| 12/13/2007 | US20070286932 Natural preservatives for preservation of perishable products |
| 12/13/2007 | US20070286931 Flavor-retention agent |
| 12/12/2007 | EP1863570A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha) |
| 12/05/2007 | CN100352889C Composition containing high oxygen stabilized double bonded organic compound |
| 11/15/2007 | WO2007130262A1 Antiozonant blends |
| 11/15/2007 | WO2007102915A3 Encapsulated phospholipid-stabilized oxidizable material |
| 11/15/2007 | WO2007102913A3 Phospholipid-stabilized oxidizable material |
| 11/15/2007 | WO2007102122A3 Use of unsaponifiable matter of grape seed oil as antioxidant additive for biodiesel |
| 11/14/2007 | CN100348184C External composition containing highly unsaturated fatty acid or its salt or ester |
| 11/08/2007 | WO2006072084A3 Methods for enhancing the quality of life of a growing animal |
| 11/07/2007 | EP1851293A1 Method for the enrichment and supplementation of olive oils with organic antioxidants, product obtained thereby and system for implementing said method |
| 11/07/2007 | EP1765964A4 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 11/01/2007 | WO2007102948A8 Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions |
| 10/24/2007 | EP1847584A2 Improvements in Biofuel |
| 10/24/2007 | EP1847583A2 Improvements in Biofuel |
| 10/24/2007 | EP1846460A2 Post-coupling synthetic approach for polymeric antioxidants |
| 10/24/2007 | CN101058774A Improvements in biofuel |
| 10/24/2007 | CN101058753A Improvements in biofuel |
| 10/23/2007 | US7285298 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment |
| 10/10/2007 | CN100341990C Oil-in-water emulsion composition |
| 10/04/2007 | US20070231438 Antioxidant and Its Use |
| 10/03/2007 | EP1838171A2 Production and use of an antioxidant extract from crypthecodinium sp |
| 09/13/2007 | WO2007102122A2 Use of unsaponifiable matter of grape seed oil as antioxidant additive for biodiesel |
| 09/13/2007 | CA2636729A1 Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions |
| 09/13/2007 | CA2633443A1 Encapsulated phospholipid-stabilized oxidizable material |
| 08/23/2007 | WO2007075632A3 Processes of improving the quality of oil and produced therefrom |
| 08/21/2007 | CA2165291C Pourable canola oil for food applications |
| 08/09/2007 | US20070184165 Compositions and methods for improving the efficiency of preservatives in foods |
| 08/08/2007 | CN101014690A Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 08/07/2007 | CA2404799C Conjugated linoleic acid compositions |
| 08/01/2007 | CN1329494C Combined extraction method for rosemary essential oil and rosemary antioxidant |
| 07/25/2007 | CN1328365C Laundry and cleaning and/or fabric care compositions |
| 07/18/2007 | EP1554938B1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 07/05/2007 | WO2007075632A2 Processes of improving the quality of oil and produced therefrom |
| 07/05/2007 | US20070154608 Polymeric antioxidants |
| 06/14/2007 | WO2007066371A1 Composition based on triethyl citrate for the prevention of enzymatic hydrolysis of triglycerides |
| 06/14/2007 | US20070134388 Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same |
| 06/12/2007 | CA2165157C Stable water-in-oil emulsions |
| 06/07/2007 | WO2007063886A1 Method for producing phospholipid containing polyvalent unsaturated fatty acid, and phospholipid containing polyvalent unsaturated fatty acid obtained by such method |
| 05/29/2007 | US7223877 Uses of hydroquinone substituted polyunsaturated fatty acids as antioxidants |
| 05/23/2007 | CN1969032A Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 05/17/2007 | US20070112064 Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof |
| 05/08/2007 | CA2392625C Process for making a detergent product |
| 04/18/2007 | CN1950642A Method of forming a candle with multiple peelable color layers |
| 04/12/2007 | US20070082111 Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates |
| 04/11/2007 | CN1309813C Oil or fat composition |
| 04/11/2007 | CN1309306C Cold-resistant fat compsn. and process for producing same |
| 03/29/2007 | US20070071872 Balanced vegetable oil composition |
| 03/28/2007 | EP1765964A2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 03/22/2007 | US20070065470 Oleaginous composition containing a flowable active ingredient |
| 03/15/2007 | CA2621890A1 Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same |
| 03/14/2007 | EP1548093B1 Oil-in-water emulsion composition |
| 03/08/2007 | WO2007026202A1 Method of improving quality of edible oils |
| 03/07/2007 | CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 02/28/2007 | EP1298193B1 Cold-resistant fat composition and process for producing the same |
| 02/27/2007 | US7182971 Comprising 15-70% by weight of diglycerides in which less than 15% by weight of constitutive fatty acids are omega 3 type unsaturated fatty acids, and 30-85% by weight of a triglyceride in which at least 15% by weight of constitutive fatty acids are omega 3 type; for oral medicinal formulations and foods |
| 02/22/2007 | US20070042973 Treatment of pain and fever |
| 02/21/2007 | CN1917773A Fat and oil composition |
| 02/21/2007 | CN1915081A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 02/21/2007 | CN1915080A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 02/07/2007 | CN1298825C Process for producing fat |
| 02/06/2007 | CA2135205C Modified fat blends |
| 01/30/2007 | US7169815 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same |
| 01/25/2007 | WO2007009591A1 Method for rejuvenating aged food oils |
| 01/17/2007 | EP1743122A2 Method of forming a candle with multiple peelable color layers |
| 01/04/2007 | WO2007001188A1 Use of fullerence c60 as an oil stabilizer |
| 01/03/2007 | CN1293176C Fat compositions |
| 12/28/2006 | US20060289834 External composition containing Unsaturated fatty acid or its salt or ester |
| 12/21/2006 | WO2006134152A1 Use of soybean germ oil, procedure for its preparation and high-purity soybean germ oil |
| 12/19/2006 | US7150876 Methods for stabilizing ingredients within cosmetics, personal care and household products |