| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 02/19/2015 | US20150050409 Processes for preparation of oil compositions |
| 02/05/2015 | WO2015016077A1 Method for stabilizing scent component, fragrance composition, and deodorizing composition |
| 02/04/2015 | EP2832228A1 Oil/fat composition |
| 02/04/2015 | EP2832227A1 Oil/fat composition |
| 01/21/2015 | CN104302749A 结晶化促进剂 Crystallization accelerator |
| 01/21/2015 | CN103555421B 一种食用植物油脂的微生物抗氧化剂及其制备方法 One kind of vegetable oil microbial antioxidant and its preparation method |
| 01/14/2015 | CN102655760B 油炸食物用油脂混合物 Fried food mixture with grease |
| 01/06/2015 | US8927043 Stabilized formulations of fatty acids |
| 12/31/2014 | CN104254775A 储存于固体介质上的生物样品中脂肪酸的稳定化和分析 Biological sample stored on a solid medium fatty acid stabilization and analysis |
| 12/25/2014 | US20140377435 Lipophilic Antioxidant |
| 12/18/2014 | US20140370065 Anhydrous suspensions and antimicrobial gels comprising bioactive glasses and applications thereof |
| 12/17/2014 | CN103525551B 一种油脂用抗氧化保鲜剂及其制备方法 One kind of grease with antioxidant preservative and its preparation method |
| 12/10/2014 | CN104202992A 油脂组合物 The grease composition |
| 12/10/2014 | CN104202991A 油脂组合物 The grease composition |
| 12/02/2014 | US8901331 Process for refining a triglyceride oil |
| 11/25/2014 | US8895767 Obtaining fatty acids from insect larvae |
| 10/21/2014 | US8865024 Lipophilic antioxidant |
| 10/07/2014 | US8853192 Fat or oil composition |
| 10/02/2014 | US20140295047 Method of Stabilization of Pet Food Palatant and Fat Systems |
| 10/02/2014 | US20140295042 Method for rejuvenating aged food oils |
| 10/02/2014 | US20140294987 Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use |
| 09/25/2014 | WO2014147352A1 Storage-stable and bake-stable liquid food composition |
| 09/10/2014 | EP2773216A1 Oxidatively stable polyunsaturated fatty acid containing oil |
| 09/04/2014 | US20140248361 Herbal extract composition and a process thereof |
| 08/19/2014 | US8809560 Trans-, trans-conjugated linoleic acid compositions and use thereof |
| 08/19/2014 | CA2580628C Berry oils and products |
| 08/06/2014 | EP2762007A1 Methods for enhancing the quality of life of a growing animal |
| 07/03/2014 | US20140186508 Antioxidant for oils and fats |
| 07/02/2014 | EP2749178A1 Antioxidant for oils and fats |
| 07/02/2014 | CN103897804A 油脂的抗氧化剂 Grease antioxidant |
| 06/25/2014 | CN103881812A 一种脂肪酸的预处理工艺 Pretreatment of a fatty acid |
| 06/18/2014 | CN103865635A Hemp seed active component extraction method |
| 06/12/2014 | WO2014087724A1 Powdered oil and fat, method for manufacturing same, and chocolate-like food using same |
| 06/11/2014 | CN103215129B Additive for increasing stability of essences and application of additive |
| 06/04/2014 | CN103830178A Alliin micro-emulsion as well as preparation method and application for same |
| 05/14/2014 | CN101743296B 香味或香气的劣化抑制剂 Flavor or aroma deterioration inhibitor |
| 05/13/2014 | US8722104 Composition containing organic substance having double bond with improved oxidative stability |
| 05/07/2014 | CN103773605A 一种储备食用植物油复合抗氧化剂及其应用 A reserve of edible vegetable oil complex of antioxidants and Its Applications |
| 04/24/2014 | US20140113058 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 04/17/2014 | US20140106047 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids |
| 04/15/2014 | US8697194 Curable overcoat compositions |
| 04/09/2014 | CN103710148A Oil additive for delaying increase of free fatty acid amount and oil preservation method |
| 04/09/2014 | CN103710147A Preparation method of pomegranate seed oil pocket |
| 04/09/2014 | CN103710136A Pretreatment agent for supercritical CO2 extraction of wolfberry fruit oil |
| 04/09/2014 | CN103706285A Method and system for adding antioxidant for edible oil |
| 04/02/2014 | CN103691390A Preservation of organic liquids |
| 03/26/2014 | CN102080019B Low-temperature spread jet nitrogen-charging refreshing method for maize germ oil |
| 03/12/2014 | CN103627522A Pure natural complex antioxidant for ganoderma spore oil and method for improving stability of ganoderma spore oil |
| 03/06/2014 | WO2014035327A1 Absorbent hygiene article with odour control substance and method for producing it |
| 03/06/2014 | WO2014035306A1 Hygiene article with odour control substance and method for producing it |
| 03/06/2014 | US20140066358 Translucent Fragrance Composition |
| 02/19/2014 | CN103589512A Method for preparing antioxidant for oil and fat |
| 02/19/2014 | CN102105576B Crystal growth inhibitor for fats and oils |
| 02/12/2014 | CN103571624A Preparation method for grease-soluble modification of pomegranate bark polyphenol and application thereof |
| 02/06/2014 | WO2014022505A1 Refinement of oils using green tea extract antioxidants |
| 02/06/2014 | US20140038873 Equilibrated dynamic mixtures to control the release of perfuming aldehydes and ketones |
| 02/05/2014 | CN103562365A Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same |
| 02/05/2014 | CN103555421A Microorganism antioxidant of edible vegetable fat as well as preparation method thereof |
| 02/05/2014 | CN103555420A Rattan pepper oil complex antioxidant |
| 02/04/2014 | US8642575 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 01/30/2014 | US20140030412 Nutritional compositions and uses thereof |
| 01/29/2014 | CN103074157B Edible vegetable oil rich in carotene such as lutein, carotenoids and the like, and production method thereof |
| 01/29/2014 | CN102994226B Preservation method for rosin-based volatile oil |
| 01/23/2014 | WO2014014860A1 Novel food and feed antioxidants and preservatives based on antioxidant enzymes extracted from animal blood |
| 01/22/2014 | CN103525551A Antioxidative preservative for grease and preparation method thereof |
| 01/22/2014 | CN103524474A 3-O-catechin higher fatty acid ester and preparation method thereof |
| 01/16/2014 | US20140018285 Disposable air freshener including gel or polymer fragrance support |
| 01/15/2014 | CN103517633A Oil and oil-containing food using same |
| 01/08/2014 | EP2682452A1 Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same |
| 12/25/2013 | CN102703213B Preparation method of straw preserved lard oil |
| 12/11/2013 | CN102643717B Beta-carotene extracted from decolored carclazyte and antioxidation effect of Beta-carotene in refined oil |
| 12/03/2013 | US8598376 Deacidification method |
| 11/28/2013 | US20130316061 Oxidatively stable polyunsaturated fatty acid containing oil |
| 11/27/2013 | CN103409229A Method for processing cold-pressed walnut oil |
| 11/21/2013 | WO2013172075A1 Crystallization accelerator |
| 11/13/2013 | CN102086427B Process for producing conjugated linoleic acid by using rubber seed oil |
| 11/05/2013 | US8575377 Synthesis of long-chain polyunsaturated fatty acids by recombinant cell |
| 10/30/2013 | EP2657326A1 Use of metal ion complexing compounds for aroma stabilisation |
| 10/30/2013 | CN103371216A Metal-complexing aroma compounds for use in aroma stabilization |
| 10/15/2013 | CA2660777C Method for suppression of fishy aromas in food products by proteins |
| 10/03/2013 | WO2013147132A1 Oil/fat composition |
| 10/03/2013 | WO2013147131A1 Antioxidant composition |
| 10/03/2013 | WO2013147130A1 Oil/fat composition |
| 10/03/2013 | WO2013146526A1 Solidification promoter for fatty acid or glycerin fatty acid ester |
| 09/26/2013 | US20130251865 Antioxidant Formulations |
| 09/11/2013 | EP2636726A1 Cashew nutshell oil of improved stability |
| 09/10/2013 | US8530527 Food ingredients from Stevia rebaudiana |
| 09/10/2013 | US8529979 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 08/15/2013 | US20130209642 Oil compound and method for making the same |
| 07/30/2013 | CA2636729C Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions |
| 07/24/2013 | CN103215129A Additive for increasing stability of essences and application of additive |
| 07/24/2013 | CN101990571B Fat crystallization accelerator |
| 07/18/2013 | WO2013104025A1 Stabilising and analysing fatty acids in a biological sample stored on solid media |
| 07/17/2013 | CN101379165B Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions |
| 07/16/2013 | CA2601985C A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and do-cosa hexaenoic acid (dha) |
| 07/11/2013 | US20130177689 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
| 07/03/2013 | CN103189488A Cashew nutshell oil of improved stability |
| 06/27/2013 | WO2013096413A2 Methods for suppressing isomerization of olefin metathesis products, methods of refining natural oils, and methods of producing fuel compositions |
| 06/27/2013 | US20130165708 Methods for suppressing isomerization of olefin metathesis products |
| 06/27/2013 | US20130165707 Methods for suppressing isomerization of olefin metathesis products |