| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 06/27/2013 | US20130165706 Methods for suppressing isomerization of olefin metathesis products |
| 05/29/2013 | CN103124499A Food compositions comprising tailored oils |
| 05/23/2013 | US20130129902 Composition comprising cells and a polyunsaturated fatty acid having at least 20 carbon atoms (lc-pufa) |
| 05/16/2013 | US20130123211 Pectic enzyme treated pectin, method of producing the same and application thereof |
| 05/10/2013 | WO2013066373A1 Oxidatively stable polyunsaturated fatty acid containing oil |
| 05/10/2013 | CA2854178A1 Oxidatively stable polyunsaturated fatty acid containing oil |
| 05/01/2013 | CN103074157A Edible vegetable oil rich in carotene such as lutein, carotenoids and the like, and production method thereof |
| 04/16/2013 | CA2640875C Processes of improving the quality of oil and products produced therefrom |
| 04/10/2013 | EP2578670A1 Cashew nut shell oil having improved stability |
| 04/10/2013 | EP2575486A1 Food compositions comprising tailored oils |
| 04/10/2013 | EP2575485A1 Synergistic antioxidant composition |
| 03/28/2013 | US20130078352 Synergistic antioxidant composition |
| 03/27/2013 | CN102994226A Preservation method for rosin-based volatile oil |
| 03/20/2013 | EP2568953A2 Triazines as reaction accelerators |
| 02/26/2013 | US8383178 Treating fish oils with certain amines/amides to reduce oxidation |
| 02/19/2013 | US8377424 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents; treatment of gingivitis |
| 02/13/2013 | CN102933696A Cashew nut shell liquid having improved stability |
| 02/07/2013 | WO2013018430A1 Method for producing glyceride composition |
| 01/30/2013 | CN102905543A Synergistic antioxidant composition |
| 01/22/2013 | CA2484334C High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 01/08/2013 | US8350066 Process for the extraction of bioactive lignans with high yield and purity from sesame oil |
| 01/03/2013 | US20130004617 Coacervate complexes, methods and food products |
| 01/02/2013 | CN102851112A Preparation method for selenium-rich peony seed essential oil |
| 12/20/2012 | US20120322897 Estolide compositions exhibiting high oxidative stability |
| 12/20/2012 | US20120321730 Capsicum annuum extract and process thereof |
| 12/12/2012 | CN101151988B Stabilisation of pigments and polyunsaturated oils |
| 12/06/2012 | US20120308704 Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid |
| 11/27/2012 | US8318231 Oxidation method and compositions therefor |
| 11/21/2012 | CN102783524A Preparation method and purpose of chalcone flavonol derivatives of black bean extracts |
| 11/14/2012 | CN101928636B Xenon-containing grease-like liquid and preparation method thereof |
| 11/13/2012 | CA2555281C Method for preventing the oxidation of lipids in animal and vegetable oils and compositions used by the method |
| 11/13/2012 | CA2473660C Ubiquinol-enriched fat-containing foods |
| 11/08/2012 | WO2012150582A1 Edible oil for seniors |
| 11/08/2012 | US20120283338 Sweetener compositions and methods of making the same |
| 11/01/2012 | WO2012147554A1 Oil and oil-containing food using same |
| 10/25/2012 | US20120269930 Composition comprising a lipid suitable for human consumption |
| 10/18/2012 | US20120263850 Composition |
| 10/17/2012 | CN102740704A Palm olein composition |
| 10/03/2012 | CN102711487A A food product pertaining to a filling-and-cracker sandwich |
| 10/03/2012 | CN102703213A Preparation method of straw preserved lard oil |
| 10/02/2012 | US8277860 Method of stabilizing 1,4-dihydroxy-2-naphthoic acid |
| 09/13/2012 | US20120231143 Virus-inactivating agent |
| 09/07/2012 | WO2012118116A1 Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same |
| 09/05/2012 | EP2493320A2 A food product pertaining to a filling-and-cracker sandwich |
| 09/05/2012 | CN102655760A Oil and fat composition for deep frying |
| 08/30/2012 | WO2012114133A1 Production of an olive oil with increased antioxidants properties, enriched with the extraction of saffron (crocus sativus l.) |
| 08/29/2012 | EP2491796A1 Novel pandan extract articles in powder form and process for the production thereof |
| 08/28/2012 | US8252948 Fat composition |
| 08/23/2012 | US20120215016 Lipid-Soluble Formulations Containing Mixtures of Antioxidants |
| 08/23/2012 | US20120214752 Glucosyl Stevia Composition |
| 08/22/2012 | CN102643717A Beta-carotene extracted from decolored carclazyte and antioxidation effect of Beta-carotene in refined oil |
| 08/15/2012 | CN102634399A Method for prolonging storage period of jatropha curcas biodiesel |
| 08/09/2012 | WO2011141111A3 Triazines as reaction accelerators |
| 08/08/2012 | CN101058753B Improvements in biofuel |
| 07/25/2012 | EP2337834B1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract |
| 07/18/2012 | EP1838171B1 Production and use of an antioxidant extract from crypthecodinium sp |
| 07/17/2012 | US8221734 Self-heating shaving compositions |
| 07/11/2012 | CN102573506A Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
| 07/11/2012 | CN102559382A Method for emulsifying melaleuca alternifolia oil, fruit preservative and application thereof |
| 07/10/2012 | US8216627 Plant waste bio-product pomace extract concentrates and processes of producing same |
| 07/04/2012 | EP2470629A1 Antioxidant composition |
| 06/27/2012 | EP2217082B1 An additive for edible oil composition |
| 06/26/2012 | US8207225 Fatty ester food adjuvant; animal feeds; controlling oxidation to volatile organic compounds; storage stability; oxidation resistance |
| 06/20/2012 | CN101775335B Method for prolonging storage life of Jatropha curcas oil or fuel oil mixed by Jatropha curcas oil and petroleum diesel |
| 06/13/2012 | EP1876905B1 Lipid encapsulation |
| 05/30/2012 | CN102481007A 储存稳定的莫纳汀增甜饮料 Shelf stable beverage sweetener monatin |
| 05/29/2012 | US8187657 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 05/24/2012 | US20120128850 Fortifying non-fat food products with polyunsaturated fatty acids |
| 05/24/2012 | US20120128830 Novel low sodium salt composition |
| 05/23/2012 | EP2455445A1 Obtaining fatty acids from insect larvae |
| 05/17/2012 | US20120121772 Purifying crude pufa oils |
| 05/10/2012 | WO2012060451A1 Cashew nutshell oil of improved stability |
| 05/10/2012 | CA2816635A1 Cashew nut shell liquid with improved stability |
| 05/09/2012 | CN102448313A Oil-in-water emulsion |
| 05/09/2012 | CN102448312A Oil-in-water emulsion |
| 05/03/2012 | US20120107478 Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition |
| 05/01/2012 | CA2485091C Hydrogenated and partially hydrogenated heat-bodied oils |
| 04/26/2012 | US20120100251 Food compositions comprising organogels |
| 04/24/2012 | US8163314 Flavor-retention agent and method for using same |
| 04/19/2012 | US20120093998 High concentrated pufa emulsions |
| 04/04/2012 | EP2434910A1 Shelf stable monatin sweetened beverage |
| 04/04/2012 | EP2434901A1 Oil-in-water emulsion |
| 04/04/2012 | EP2434900A1 Oil-in-water emulsion |
| 03/29/2012 | US20120076907 Method Of Obtaining Antioxidant From Roasted Coffee Beans, The Antioxidant Thus Obtained, And Food Containing The Same |
| 03/22/2012 | WO2012036953A1 A system for generation of solid forms of multiphase miscible and immiscible materials and method for material design of said system |
| 03/22/2012 | WO2012036743A1 Stable edible fluid fats and oils and improved ascorbic acid compositions to produce same |
| 03/22/2012 | US20120070558 Oil compositions |
| 03/21/2012 | CN101649253B Method for integrated application of bulrush biotic substance |
| 02/15/2012 | EP2416664A1 Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
| 02/09/2012 | US20120035263 Condiment |
| 02/09/2012 | US20120034365 Method for producing an instant ground meat product and instant ground meat produced according to the method |
| 02/02/2012 | US20120027787 Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use |
| 01/19/2012 | US20120015090 Readily water-soluble myricitrin composition |
| 01/10/2012 | US8093415 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 12/15/2011 | US20110305811 Stabilization of omega-3 fatty acids in milk |
| 12/08/2011 | WO2011152533A1 Cashew nut shell oil with improved stability |
| 12/08/2011 | WO2011152532A1 Cashew nut shell oil having improved stability |
| 12/08/2011 | CA2801286A1 Cashew nut shell liquid having improved stability |
| 12/06/2011 | CA2457993C Use of siderophores and organic acids to retard lipid oxidation |
| 12/01/2011 | WO2011150411A1 Food compositions comprising tailored oils |