| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
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| 08/09/1995 | EP0666300A2 Method for inhibiting oxiation of oils and fats or fatty acids |
| 07/12/1995 | EP0661943A1 Continuous filtering fryer |
| 07/11/1995 | US5432083 Enzymatic method for removing oxygen from oils and fats |
| 07/11/1995 | US5431912 Cosmetic or dermopharmaceutical composition containing, in combination, a lauroylmethionate of a basic amino acid and at least one polyphenol |
| 06/28/1995 | EP0659347A1 Stable emulsified compositions and foods containing the same |
| 06/27/1995 | US5428026 Liposoluble antioxidant mixture |
| 06/27/1995 | US5427814 Mixing a fat with a synergic antioxidant desolventized mixture consisting of tocopherol, lecithin and ascorbic acid |
| 06/21/1995 | EP0658316A1 Method for protecting a fatty material against oxidization |
| 06/21/1995 | CA2138621A1 Stable emulsified compositions and foods containing the same |
| 06/14/1995 | EP0657520A1 Antioxidant |
| 06/14/1995 | EP0612346B1 Stabilization of marine oils |
| 05/24/1995 | EP0617731B1 N-acyl-phosphatidylethanol amines as anti-oxidants |
| 05/24/1995 | EP0536257B1 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith |
| 05/17/1995 | EP0651611A4 Modified fat blends. |
| 05/17/1995 | EP0630190A4 Antioxidant system for powdered nutritional products. |
| 05/10/1995 | EP0651611A1 Modified fat blends |
| 04/27/1995 | WO1995011289A1 Stabilisation of polyunsaturates |
| 04/27/1995 | CA2174110A1 Stabilisation of polyunsaturates |
| 04/26/1995 | EP0649603A1 Antioxidant food, antioxidant preparation and antioxidization method |
| 04/12/1995 | EP0647406A2 Oil derived from Brassica napus |
| 04/11/1995 | US5404799 Continuous filtering fryer |
| 04/05/1995 | EP0646121A1 Process for improving oxidative stability of polyol fatty acid polyesters |
| 04/04/1995 | CA1335110C Purification of fish oil |
| 03/28/1995 | US5401866 Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 02/28/1995 | US5393906 Olein fractions, tocopherols; for coating foods, solvents or release agents |
| 02/08/1995 | EP0590029A4 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants. |
| 01/17/1995 | US5382442 Modified fat blends |
| 01/10/1995 | US5380890 Antioxidant glyceride derivatives |
| 01/05/1995 | WO1995000036A1 Pourable canola oil for food applications |
| 01/04/1995 | CN1096923A 煎炸油或脂肪组合物 Frying oil or fat composition |
| 12/28/1994 | EP0630190A1 Antioxidant system for powdered nutritional products |
| 11/24/1994 | WO1994026133A1 Antioxidant food, antioxidant preparation and antioxidization method |
| 11/22/1994 | CA1333124C Antioxidant compositions and methods |
| 11/15/1994 | US5364886 Stabilizers for fats |
| 10/13/1994 | WO1994022322A1 Solid microcrystalline green tea catechin antioxidants for lipids |
| 10/05/1994 | EP0618232A2 Substance BS-3, an anti-oxidant for fats and an analgesic |
| 10/04/1994 | US5352695 Use of lysine pyrrolidone carboxylate and/or of arginine pyrrolidone carboxylate as an antoxidant substance in cosmetic or pharmaceutical compositions |
| 09/20/1994 | US5348758 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 09/20/1994 | US5348755 Extension of edible oil lifetime using activated carbons |
| 09/13/1994 | US5346890 Cosmetics |
| 08/31/1994 | EP0612346A1 Stabilization of marine oils. |
| 08/16/1994 | US5338838 Extraction from plants with hexane methanol and ethanol |
| 08/09/1994 | CA1331307C Food products containing fish oils stabilized with fructose |
| 07/06/1994 | EP0604594A1 Vegetable oil compositions |
| 06/23/1994 | DE4242509A1 Grave or offertory candle |
| 06/15/1994 | EP0601964A2 A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 05/24/1994 | US5315020 Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 05/24/1994 | US5314686 Stabilization of fats and oils, foods, cosmetics |
| 05/18/1994 | EP0517832A4 Antioxidant glyceride derivatives |
| 05/04/1994 | EP0595694A1 Cosmetic or dermopharmaceutical composition containing in association a lauroylmethionate of a basic aminoacid and at least a polyphenol |
| 04/21/1994 | CA2108764A1 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 04/20/1994 | EP0592622A1 Extension of edible oil lifetime using activated carbons. |
| 04/06/1994 | EP0590029A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 03/31/1994 | WO1994006335A1 Continuous filtering fryer |
| 03/22/1994 | US5296249 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/22/1994 | CA1327911C Process for preparing stabilized oil or fat powder |
| 03/09/1994 | EP0586194A1 Antioxidants in high monounsaturated vegetable oils |
| 03/01/1994 | US5290579 Process for producing rice bran oil |
| 03/01/1994 | US5290481 Stabilizers for fats, oils, carotenoids, food use |
| 02/17/1994 | WO1994003555A1 Antioxidant |
| 02/09/1994 | CN1081572A Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 02/02/1994 | EP0580896A2 Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 01/05/1994 | EP0577305A1 Antioxidant compositions |
| 12/24/1993 | CA2098942A1 Antioxidant compositions |
| 11/30/1993 | US5266344 Method for making tetrahydrocurcumin and a substance containing the antioxidative substance tetrahydrocurcumin |
| 11/25/1993 | WO1993022933A1 Modified fat blends |
| 11/02/1993 | US5258179 Protection of a food, cosmetic or pharmaceutical product against oxidation |
| 10/05/1993 | US5250513 Antioxidant system based on a basic amino acid in combination with a tocopherol or derivative thereof and a nonthiolated polypeptide, and compositions containing the same |
| 09/30/1993 | WO1993018669A1 Antioxidant system for powdered nutritional products |
| 09/16/1993 | WO1993017566A1 Vegetable oil compositions |
| 09/16/1993 | CA2122907A1 Vegetable oil compositions |
| 09/05/1993 | WO1993017567A1 Extension of edible oil lifetime using activated carbons |
| 09/05/1993 | CA2102312A1 Extension of edible oil lifetime using activated carbons |
| 09/01/1993 | EP0557839A1 Low and high molecular weight corrosion inhibiting additives based on epoxides |
| 08/10/1993 | US5234702 Antioxidant system for powdered nutritional products |
| 08/10/1993 | CA1321100C Process for the preparation of an antioxydant extract of spices |
| 07/27/1993 | US5230916 Ascorbic acid complex having antioxidant function and improved solubility in lipid materials |
| 07/27/1993 | US5230836 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 06/24/1993 | WO1993012213A1 N-acyl-phosphatidylethanol amines as anti-oxidants |
| 06/24/1993 | DE4141842A1 N-acyl-phosphatidylethanolamin als oxidationsschutzmittel N-acyl-phosphatidyl ethanolamine as anti-oxidants |
| 06/24/1993 | CA2114423A1 N-acylphosphatidylethanolamines as anti-oxidants |
| 05/27/1993 | WO1993010207A1 Stabilization of marine oils |
| 04/20/1993 | US5204023 Trapping with reaction product(Schiff base) of desirable aldehyde and amine; soaps, detergents, foods |
| 04/06/1993 | US5200214 Tocopherol mixture for use as a mint oil antioxidant in chewing gum |
| 04/01/1993 | WO1993006190A1 Antioxidant oleoresin compositions and a process for their production |
| 03/31/1993 | CN1070315A Tocopherol mixture for use as mint oil antioxidant in chewing gum |
| 01/07/1993 | WO1993000015A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 12/30/1992 | EP0520700A1 Tocopherol mixture for use as a mint oil antioxidant in chewing gum |
| 12/29/1992 | US5175012 Antioxidant extracted from the defatted ricebran |
| 12/16/1992 | EP0517832A1 Antioxidant glyceride derivatives |
| 12/16/1992 | CN1067056A Process for improving oxidative stalility of polyol fatty acid polyesters |
| 12/15/1992 | US5171596 Method for fresh preservation of foodstuffs |
| 12/10/1992 | WO1992018591A3 Process for improving oxidative stability of polyol fatty acid polyesters |
| 12/08/1992 | US5169669 Mixtures of refined, bleached, deodorized, unsaturated vegetable oils with undeodorized sunflower oil containing terpenes which mask unpleasant odors |
| 12/02/1992 | CN1066673A Process for natural antioxident made from loosestrife extraction |
| 11/25/1992 | EP0514665A1 Oil-soluble antioxidant mixture |
| 11/25/1992 | EP0514576A1 Oil-soluble antioxidant mixture |
| 11/24/1992 | US5166375 Antioxidant and an oxidation resistant polyunsaturated oil |
| 11/19/1992 | EP0513354A1 Antioxidizing composition and composition containing the same |
| 11/11/1992 | EP0512032A1 A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same |