| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 07/19/2001 | CA2392976A1 Pro-perfume composition |
| 07/18/2001 | EP1116788A1 Pro-perfume composition |
| 07/10/2001 | CA1341273C Antioxidant system based on stabilized ascorbyl ester and compositions containing the same |
| 06/28/2001 | WO2001046374A1 Laundry and cleaning and/or fabric care compositions |
| 06/28/2001 | WO2001046373A1 Perfume compositions with enhanced viscosity and process for their preparation |
| 06/28/2001 | WO2001046365A2 Process for making a detergent product |
| 06/28/2001 | WO2001046355A1 Stabilisation of pigments and polyunsaturated oils and oil concentrates |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/28/2001 | CA2392629A1 Laundry and cleaning and/or fabric care compositions |
| 06/27/2001 | EP1111034A1 Laundry and cleaning and/or fabric care compositions |
| 06/14/2001 | WO2001042390A1 Stabilizer for unsaturated compounds or stuff containing the compounds and method of stabilization |
| 06/14/2001 | WO2001041582A1 Process for producing edible quality refined fish oil |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/06/2001 | EP1104231A1 Biodegradable high oxidative stability oils |
| 05/10/2001 | WO2001032848A1 Mimic cellulose binding domain |
| 05/10/2001 | WO2001032040A1 Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product |
| 05/10/2001 | WO2001032029A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 05/10/2001 | CA2389704A1 Compositions comprising edible oils and phytosterols and/or phytostanols substantially dissolved therein, method of making the same, and use thereof in treating or preventing cardiovascular disease, and its underlying conditions |
| 05/10/2001 | CA2386440A1 Mimic cellulose binding domain |
| 05/08/2001 | US6228358 Method of producing fermented milk containing manganese and tea |
| 05/08/2001 | CA2141961C Antioxidant |
| 04/18/2001 | EP1091657A1 Stabilisation of pigments and polyunsaturated oils |
| 04/11/2001 | CN1064397C Deoxygenating of an oil product with a laccase |
| 04/10/2001 | US6214351 Morinda citrifolia oil |
| 04/03/2001 | US6210742 Emulsions are suited for preparation of food products, personal care products, pharmaceutical products and industrial products |
| 04/03/2001 | US6210732 For prolonging useful life of frying oils |
| 03/20/2001 | CA2119265C Antioxidant oleoresin compositions and a process for their production |
| 03/14/2001 | CN1287158A Natural composition used as fish oil antioxidant |
| 03/08/2001 | WO2001015537A1 Morinda citrifolia oil |
| 03/07/2001 | EP1079841A1 Method of extracting antioxidants from labiate species and the extract products thereof |
| 03/07/2001 | EP0862369B1 Composition based on fish oil |
| 02/21/2001 | CN1284543A Preparation of oil soluble tea polyphenol derivative used as edible oil antioxidant |
| 02/20/2001 | US6190715 Extracting press liquor from a cooked fish, wherein the press liquor consists primarily of fish oil and water, deactivating enzymes by injecting acidic solution into press liquor, cold filtering, bleaching, deodorizing |
| 01/18/2001 | WO2000024360A8 Preparation and use of solidified oils |
| 01/03/2001 | CN1060202C Antioxidant composition and process for the preparation thereof |
| 01/02/2001 | US6169190 Oil of Brassica napus |
| 12/21/2000 | WO2000049115A3 A process of obtaining natural antioxidants from plants |
| 12/21/2000 | EP1144561A3 A process of obtaining natural antioxidants from plants |
| 12/13/2000 | EP0854678B1 Method for preventing off-flavour during deep frying |
| 12/12/2000 | US6159523 Composition based on fish oil |
| 11/16/2000 | WO2000007432A9 Biodegradable high oxidative stability oils |
| 11/14/2000 | US6146645 Uses of oil bodies |
| 10/25/2000 | EP0649603B1 Antioxidant food, antioxidant preparation and antioxidization method |
| 10/18/2000 | EP0590029B1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 10/18/2000 | CN1270619A Process for stabilization of oil from plant materials |
| 10/04/2000 | EP1041136A1 Process for the stabilisation of acylglycerols comprising high amounts of w-3 polyunsaturated fatty acids by means of gamma-cyclodextrin |
| 10/03/2000 | US6126941 Phospholipidic composition, method for the production of such a composition and its use |
| 09/26/2000 | US6123945 Water-soluble anti-oxidation agents |
| 08/24/2000 | WO2000049115A2 A process of obtaining natural antioxidants from plants |
| 08/16/2000 | CN1262875A Preparation of food-level edible oil |
| 08/15/2000 | US6103247 Composition containing a non-photocatalytic metal oxide and tocopherol, its use in the cosmetics and/or dermatological field and processes employing it |
| 08/10/2000 | WO2000024360A3 Preparation and use of solidified oils |
| 08/08/2000 | US6100413 Method for the stabilization of a phospholipidic composition, method for the production of such a stabilized composition and its use |
| 08/01/2000 | CA2133881C Oil produced by brassica napus variety ag019 |
| 07/06/2000 | WO2000039248A1 Method for protecting a substance liable to oxidative deterioration |
| 07/06/2000 | WO2000039066A1 Process for extraction of an organic salt from plants, the salt, and other similar salts |
| 07/05/2000 | CN1258711A Process for producing oil-soluble antioxidant with green tea extract |
| 06/28/2000 | CN1258198A Utilisations of oil bodies |
| 06/28/2000 | CA2293088A1 Method and composition for masking taste and odor from fish oil |
| 06/21/2000 | EP1009786A1 Process for stabilization of oil from plant materials |
| 06/06/2000 | CA2077628C Composition of natural antioxidants for the stabilization of polyunsaturated oils |
| 05/17/2000 | EP0796238B1 Method of stabilizing polyunsaturated fatty acids and their application in therapy and cosmetics |
| 05/16/2000 | US6063424 Process for stabilization of oil from plant materials |
| 05/10/2000 | EP0999259A1 Preparation of food-grade edible oils |
| 05/04/2000 | WO2000024360A2 Preparation and use of solidified oils |
| 05/04/2000 | CA2346820A1 Preparation and use of solidified oils |
| 04/27/2000 | WO2000023546A1 Method of extracting lipids from marine and aquatic animal tissues |
| 04/27/2000 | WO2000023545A1 Process for separating lipids and proteins from biological material |
| 04/21/2000 | CA2251265A1 Process for lipid extraction of aquatic animal tissues producing a dehydrated residue |
| 04/18/2000 | CA2040816C Labiatae derived antioxidants and a process for extracting antioxidants from labiatae herbs |
| 03/22/2000 | EP0986309A1 Uses of oil bodies |
| 03/08/2000 | EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol |
| 03/07/2000 | CA2108804C Cosmetic or dermato-pharmaceutical composition containing a basic amino acid lauroylmethionate associated with at least a polyphenol |
| 02/17/2000 | WO2000007432A1 Biodegradable high oxidative stability oils |
| 02/17/2000 | CA2339365A1 Biodegradable high oxidative stability oils |
| 02/15/2000 | US6025510 Process for stabilizing and dispersing vegetable oils which contain polyunsaturated fatty acid radicals by means of γ-cyclodextrin |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 01/26/2000 | EP0974270A1 Method for preservation of olive oil |
| 01/25/2000 | US6017558 Incorporation of a water-soluble active principle in a lipid |
| 01/13/2000 | WO2000001249A1 Stabilisation of pigments and polyunsaturated oils |
| 01/05/2000 | CN1047920C Tocopherol mixture for use as mint oil antioxidant in chewing gum |
| 12/22/1999 | EP0889944B1 PROCESS FOR STABILISING AND DISPERSING VEGETABLE OILS WHICH CONTAIN POLYUNSATURATED FATTY ACID RADICALS BY MEANS OFgamma-CYCLODEXTRIN |
| 12/14/1999 | CA2014971C Inhibitive agent against activity of alpha-amylase |
| 12/07/1999 | US5998182 Mixing a aerococcus bacteria strain |
| 11/25/1999 | WO1999059607A1 Method of extracting antioxidants from labiate species and the extract products thereof |
| 11/09/1999 | US5981781 High oleic soybean oil having high oxidative stability; oil has aom induction time of greater than 50 hours, oxidative stability is achieved without the need for hydrogenation or the addition of an antioxidant |
| 11/09/1999 | US5980956 Deoxygenation of an oil product with a laccase |
| 11/03/1999 | EP0835299B1 Deoxygenation of an oil product with a laccase |
| 10/12/1999 | US5965755 Having oleic to linoleic acid ratio from about 34.0 to 55.3; food and industrial applications |
| 10/05/1999 | US5961993 Composition containing a non-photocatalytic metal oxide and tocopherol, its use in the treatment of acne |
| 09/28/1999 | CA2189202C Stable edible oil composition |
| 09/28/1999 | CA2185095C A cellulose composition, its preparation, and its use in a lipid |
| 09/21/1999 | US5955084 Solvent extraction; reducing and photooxidation of artemisinic acid; chromatography, evaporation, purification |
| 09/07/1999 | US5948926 Method for inhibiting oxidation of oils and fats or fatty acids |
| 09/07/1999 | US5948458 Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor |
| 06/30/1999 | EP0925340A1 Removal of antioxidants |
| 06/23/1999 | EP0923304A1 Soybean oil having high oxidative stability |
| 06/22/1999 | US5914347 By adding to a hydroxyalkyl cellulose, evaporating the solution or dispersion to dryness under an inert atmosphere to prepare a powder; imparts oxidation resistance |
| 06/16/1999 | CN1219842A Soybean oil having high oxidative stability |
| 06/15/1999 | CA2089920C Synergistic compositions for extending animal feed shelf life |