| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 08/18/2010 | EP2217082A1 An additive for edible oil composition |
| 08/12/2010 | US20100203213 Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mixture of labiatae and green tea extracts |
| 08/05/2010 | US20100197785 Omega-3 fatty acid fortified composition |
| 07/22/2010 | WO2010083206A1 Antioxidant-stabilized concentrated fish oil |
| 07/21/2010 | EP2207430A1 Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mixture of labiatae and green tea extracts |
| 07/21/2010 | CN101781589A Natural antioxidant and application thereof |
| 07/14/2010 | CN101775335A Method for prolonging storage life of Jatropha curcas oil or fuel oil mixed by Jatropha curcas oil and petroleum diesel |
| 07/13/2010 | US7754760 inducing endothelium-dependent vasodilation in a human or a veterinary animal by orally administering to the human or animal in need thereof a composition comprising an effective amount of epicatechin, and/or a pharmaceutically acceptable salt thereof, in combination with a food or beverage |
| 07/08/2010 | US20100174001 Antioxidant for food |
| 07/01/2010 | US20100166910 Flavor-Retention Agent |
| 06/24/2010 | US20100159089 Oxidation Stability Using Natural Antioxidants |
| 06/23/2010 | EP2197289A1 Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof |
| 06/23/2010 | EP1453386B9 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 06/23/2010 | CN1915081B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 06/19/2010 | CA2688792A1 Oxidation stability using natural antioxidants |
| 06/16/2010 | CN1871331B Stabilisation method of polyunsaturated fatty acid (PUFA) ester concentrates |
| 06/16/2010 | CN1726026B Antioxidant for fats, oils and food |
| 06/16/2010 | CN101743296A Degradation inhibitor for flavor or aroma |
| 06/10/2010 | US20100143489 Synchronized water and production and use thereof |
| 06/02/2010 | CN101717670A Improvements in oils |
| 05/27/2010 | US20100130610 Deodorization and stabilization of marine oils |
| 05/26/2010 | EP2187755A1 Preservation of organic liquids |
| 05/25/2010 | US7723379 Dosage form of polysaccharides, especially cocoa extracts, containing procyanidine units an additional nitric oxide modulating agent; dietary supplements; pet foods |
| 05/25/2010 | US7722909 adding saturated or unsaturated fatty acid ester of a terpenol selected from linalool, geraniol, farnesol, citronellol, isopulegol, nerol, alpha-terpenol, carveol, dihydrocarveol, perillyl alcohol, menthol, borneol, and terpinen-4-ol to a hydrogenated vegetable or animal oil to reduce oxidation of oil |
| 05/20/2010 | US20100124582 Soft moist extruded animal feed |
| 05/18/2010 | US7718195 Separating non-denatured fat and lipids as well as non-denatured proteins from fish liver, whale blubber,soybeans, sunflower seeds, olive seeds, and corn seeds wherein the fat and proteins are separated at a temperature below the denaturing temperature for the proteins to conservenutrients |
| 05/06/2010 | US20100112173 Additive to low-alcohol or soft drinks and methods of conditioning drinks |
| 05/06/2010 | US20100112172 All-natural fruit product and method of making same |
| 05/04/2010 | US7709038 Oxidation resistant; free of exogenous solubilizers and dispersants comprising triglyceride-based edible oil or fat combined with dietary components selected from proteins, vitamins, minerals, and combinations thereof; storage stability; dietary supplements |
| 04/22/2010 | US20100098818 Production of Soluble Protein Solutions from Soy ("S701") |
| 04/20/2010 | CA2495146C Oil composition |
| 04/15/2010 | US20100092617 Compositions comprising polyunsaturated fatty acids |
| 04/14/2010 | CN101693856A Storage process of oil hydrogenation catalyst |
| 04/07/2010 | EP2172537A1 Degradation inhibitor for flavor or aroma |
| 03/31/2010 | CN101688149A 植物油介电流体组合物 Vegetable oil dielectric fluid composition |
| 03/25/2010 | WO2010033034A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract |
| 03/25/2010 | US20100076093 Use of ergothioneine as a preservative in foods and beverages |
| 03/25/2010 | US20100075011 Cooking oil antioxidant composition, method of preparation and use |
| 03/25/2010 | CA2734477A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract |
| 03/24/2010 | CN100594795C Fat and oil composition |
| 03/23/2010 | CA2406533C 3-methoxybenzyl thiourea derivatives and lipid composition containing same |
| 03/18/2010 | WO2010010546A3 An oil blend of synergistically low oxidation value |
| 03/18/2010 | US20100068366 dispersion of relatively small gas bubbles with relatively high surface areas into a liquid; to promote absorption or stripping, with or without chemical reaction, or for foam or froth production; oxygen sparging for bleaching pulp in the manufacture of paper; N2 sparging to remove oxygen from oil, juice |
| 03/16/2010 | US7678404 obtained by dissolving ubiquinone in oils or fats under heating, and adding the mixture to foods |
| 03/04/2010 | WO2010023277A1 Fatty ester compositions with improved oxidative stability |
| 03/04/2010 | US20100055281 Emulsions and Microcapsules With Substances Having Low Interfacial Tension, Methods of Making and Using Thereof |
| 03/04/2010 | CA2734885A1 Fatty ester compositions with improved oxidative stability |
| 02/17/2010 | CN101649253A Method for integrated application of bulrush biotic substance |
| 02/09/2010 | CA2392606C Process for producing edible quality refined fish oil |
| 02/04/2010 | WO2010014846A1 Antioxidant additive |
| 02/04/2010 | WO2009150179A3 Plant extract and pufa combinations |
| 02/04/2010 | US20100029766 Blends Comprising a Substituted Fatty Acid or a Derivative Thereof |
| 02/04/2010 | US20100028518 Oxidation Stability Using Natural Antioxidants |
| 02/03/2010 | EP2149308A1 Oxidation stability using natural antioxidants |
| 01/28/2010 | WO2010010953A1 Crystal growth inhibitor for fats and oils |
| 01/28/2010 | WO2010010546A2 An oil blend of synergistically low oxidation value |
| 01/28/2010 | US20100021607 Fruit products containing omega-3 fatty acids |
| 01/28/2010 | US20100021589 Oil blend of synergistically low oxidation value |
| 01/19/2010 | CA2418350C Oil/fat composition |
| 01/14/2010 | US20100009039 Beverages with enhanced flavors and aromas and method of making same |
| 01/13/2010 | EP2143783A1 Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid |
| 01/13/2010 | EP1489919B1 Feed for aquatic species |
| 01/12/2010 | CA2347159C Process for separating lipids and proteins from biological material |
| 01/07/2010 | WO2010002696A1 Essential oil processing |
| 01/06/2010 | CN100577029C Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 12/30/2009 | CN100575470C Antioxidant and its use |
| 12/30/2009 | CN100574639C Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
| 12/17/2009 | WO2009150179A2 Plant extract and pufa combinations |
| 12/02/2009 | EP2128234A1 Pharmaceutical preparations containing fatty acid esters of l-ascorbic acid |
| 12/01/2009 | US7625849 Esterification, transesterification, transamidation, and/or amidation |
| 11/26/2009 | WO2009142275A1 Mousse-type oil-and-fat composition and process for production thereof |
| 11/12/2009 | US20090280213 Production and use of Anka-polyphenol containing broth |
| 11/05/2009 | WO2009133810A1 Edible oil having excellent storage stability, and method for production thereof |
| 11/05/2009 | WO2009132463A1 New deodorization method and organoleptic improvement of marine oil extracts |
| 10/29/2009 | US20090269440 Compositions increasing moisture content and distribution in muscle-derived food products |
| 10/21/2009 | EP1453386B1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 10/20/2009 | US7605141 Preserving vitamins subject to oxidative damage by adding a sufficient amount of purified nucleic acid to vitamin such that the rate of oxidative damage of the vitamin is reduced |
| 10/15/2009 | WO2009126798A1 Seed extract rich in essentially fatty acids derived from salvia hispanica l. seed: composition of matter, manufacturing process and use |
| 10/07/2009 | CN101548786A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 10/06/2009 | CA2336469C Method of extracting antioxidants from labiate species and the extract products thereof |
| 10/01/2009 | US20090246344 Antioxidant Agent and Beverage Using Same |
| 09/30/2009 | EP0862369B2 Composition based on fish oil |
| 09/29/2009 | US7595074 Polymeric antioxidants |
| 09/29/2009 | US7595073 Adding an effective amount of an antioxidant to the lipid before forming the lipid-containing food product or to the lipid containing-food product, wherein the antioxidant composition comprises effective amounts of a siderophore and an edible organic acid |
| 09/22/2009 | US7592015 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy |
| 09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
| 09/01/2009 | US7582317 Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof |
| 08/27/2009 | US20090214728 Mixtures having a salty taste |
| 08/20/2009 | US20090206084 Programmable liquid containers |
| 08/13/2009 | WO2009098963A1 Fat crystallization accelerator |
| 08/12/2009 | CN100526714C Method of forming a candle with multiple peelable color layers |
| 08/12/2009 | CN100526445C Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid |
| 07/08/2009 | EP1620071A4 Lipid-soluble formulations containing mixtures of antioxidants |
| 07/08/2009 | EP1581607B1 Hydrogenated and partially hydrogenated heat-bodied oils |
| 07/08/2009 | CN201268695Y Sprayer for adding supplementary material in lipid processing |
| 07/08/2009 | CN100508768C Ubiquinol-enriched fat-containing foods |
| 07/02/2009 | WO2009082679A1 Grain hydration and flaking process, apparatus, and product |
| 07/02/2009 | US20090169683 Nutraceutical fractions from cereal grains |
| 06/25/2009 | WO2009076776A1 Antioxidant extract from fruit skins |
| 06/25/2009 | CA2747741A1 Antioxidant extract from fruit skins |