| Patents for C11B 5 - Preserving by using additives, e.g. anti-oxidants (1,515) |
|---|
| 06/08/1999 | US5910311 Inhibiting photoperoxidation of unsaturated lipid by contacting with composition comprising non-photocatalytic metal oxide, tocopherol, metal-inactivating complexing agent |
| 04/06/1999 | CA2123595C Stabilization of marine oils |
| 03/04/1999 | WO1999010456A1 Process for stabilization of oil from plant materials |
| 03/04/1999 | CA2301627A1 Process for stabilization of oil from plant materials |
| 02/17/1999 | EP0896612A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 02/16/1999 | US5871757 Adding a combination of essential oils |
| 01/26/1999 | US5863589 Oxidative resistance and frying stability; low levels of saturated fatty acids and trans fatty acids; flavor |
| 01/26/1999 | CA2128899C Antioxidant system for powdered nutritional products |
| 01/13/1999 | EP0889944A1 PROCESS FOR STABILISING AND DISPERSING VEGETABLE OILS WHICH CONTAIN POLYUNSATURATED FATTY ACID RADICALS BY MEANS OF $g(g)-CYCLODEXTRIN |
| 01/05/1999 | US5855944 Deodorizing with silica |
| 12/23/1998 | EP0884952A1 A process for protecting fat-based aqueous emulsion products against metal-catalyzed oxidation and a product thus protected |
| 12/03/1998 | WO1998053698A1 Uses of oil bodies |
| 12/02/1998 | CN1200298A Phospholipid composite, prepn. method and application thereof |
| 12/02/1998 | CN1200297A Phospholipid composite, prepn. method and application thereof |
| 11/18/1998 | EP0878135A1 Process for preparing and extracting aromas |
| 11/15/1998 | CA2232334A1 Flavour extract |
| 11/05/1998 | WO1998049256A1 Natural antioxidant |
| 10/28/1998 | CN1197111A Grease compounded oxidation resistance fresh keeping agent |
| 10/20/1998 | CA2066924C Use of lysine pyrrolidonecarboxylate and(or) arginine pyrrolidonecarboxylate as an antioxidant in pharmaceutical or cosmetic composition |
| 09/09/1998 | EP0862369A1 Composition based on fish oil |
| 09/08/1998 | US5804555 Lactoferrin hydrolyzate mixed with oxidation preventing agent(s); food and drug safe |
| 08/19/1998 | CN1190984A Deoxygenation of an oil product with a laccase |
| 08/04/1998 | US5789010 Malodors reduction |
| 07/29/1998 | EP0854678A1 Method for preventing off-flavour during deep frying |
| 07/29/1998 | EP0646121B1 Process for improving oxidative stability of polyol fatty acid polyesters |
| 07/14/1998 | US5780445 Tocopheryl glycosides, their preparation, and their use as surfactants, as antioxidants and as the active substance preventing cell ageing in cosmetic or pharmaceutical preparations |
| 07/07/1998 | CA2111479C Process for improving oxidative stability of polyol fatty acid polyesters |
| 05/13/1998 | EP0841058A2 Phospholipid composition, method of making it and its use |
| 05/13/1998 | EP0841057A2 Phospholipid composition, method of making it and its use |
| 04/15/1998 | EP0835299A1 Deoxygenation of an oil product with a laccase |
| 04/07/1998 | US5736177 Colloidal mixture of fine cellulose particles and surfactant; edible lipid stabilizer/thickener, synergistic |
| 04/02/1998 | WO1998013446A1 Method for stabilising fats, oils, unsaturated compounds and products containing the same and composition for realising this method |
| 03/04/1998 | EP0661943B1 Continuous filtering fryer |
| 02/03/1998 | US5714094 Antioxidant composition and process for the preparation thereof |
| 12/24/1997 | CN1168687A Anti-oxidant compositions |
| 12/18/1997 | WO1997047711A1 Removal of antioxidants |
| 12/17/1997 | CN1036695C 煎炸油或脂肪组合物 Frying oil or fat composition |
| 12/10/1997 | EP0811678A1 Extraction of antioxidants |
| 12/09/1997 | US5696163 Method of stabilizing polyunsaturates |
| 12/09/1997 | US5695771 Applying to skin to inhibit the peroxidation of lipids |
| 12/09/1997 | CA2079625C Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 11/06/1997 | WO1997040698A1 Soybean oil having high oxidative stability |
| 10/09/1997 | WO1997036972A1 PROCESS FOR STABILISING AND DISPERSING VEGETABLE OILS WHICH CONTAIN POLYUNSATURATED FATTY ACID RADICALS BY MEANS OF η-CYCLODEXTRIN |
| 10/02/1997 | DE19612658A1 Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung A process for the stabilization and dispersion of vegetable oils containing polyunsaturated fatty acid residues, by means of gamma-cyclodextrin as well as complexes thus produced and their use |
| 09/24/1997 | EP0796302A1 Anti-oxidant compositions |
| 09/24/1997 | EP0796238A1 Method of stabilizing polyunsaturated fatty acids and their application in therapy and cosmetics |
| 09/23/1997 | CA1339472C Synergic antioxydant mixture |
| 09/12/1997 | WO1997032947A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 09/12/1997 | WO1997032485A1 A process for protecting fat-based aqueous emulsion products against metal-catalyzed oxidation and a product thus protected |
| 09/12/1997 | CA2246800A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 08/06/1997 | EP0512997B1 Process for the heterotrophic production of products with high concentrations of omega-3 highly unsaturated fatty acids |
| 07/29/1997 | US5652135 Strains of bacillus and aerococcus as deterioration inhibitor for emulsion-type processing oil |
| 06/25/1997 | EP0592622B1 Extension of edible oil lifetime using activated carbons |
| 06/05/1997 | WO1997019601A1 Composition based on fish oil |
| 05/07/1997 | EP0771814A1 Amorphous and crystalline modifications of 1,1',1"-nitrilo triethyl-tris[2,2'-methylene-bis(4,6-di-tert-butyl-phenyl)]phosphite |
| 05/07/1997 | EP0771531A2 Stable edible oil composition |
| 04/01/1997 | CA2062517C High-stability oils |
| 03/25/1997 | US5614648 Lubricant additive |
| 03/12/1997 | EP0753997A4 A cellulose composition, its preparation, and its use in a lipid |
| 03/11/1997 | US5609906 Addition of palmitic and stearic acid monoglycerides |
| 01/22/1997 | EP0753997A1 A cellulose composition, its preparation, and its use in a lipid |
| 12/31/1996 | US5589179 Composition containing a non-photocatalytic metal oxide and tocopherol, its use in the cosmetics and/or dermatological field and processes employing it |
| 12/24/1996 | US5587171 Synergistic oxidation resistant mixture |
| 12/17/1996 | US5585130 Concentration of antioxidants in fats |
| 11/26/1996 | CA2072447C Tocopherol mixture for use as a mint oil antioxidant in chewing gum |
| 11/14/1996 | WO1996035768A1 Deoxygenation of an oil product with a laccase |
| 11/07/1996 | DE19516244A1 Fuel for flame-burning wick, e.g. in oil lamps, etc. |
| 10/22/1996 | US5567730 Method of stabilizing an ω-3 unsaturated fatty acid compound |
| 09/24/1996 | US5559226 Process for making polyol fatty acid polyesters having oxidative stability |
| 08/14/1996 | EP0726273A1 Tocophenylglycoxides, their preparation and use as tensides, as antioxidants and as cells altering prophylactics in cosmetic or pharmaceutical preparation |
| 08/07/1996 | EP0724618A1 Stabilisation of polyunsaturates |
| 07/17/1996 | CN1126942A Stable water-in-oil emulsions |
| 06/13/1996 | WO1996017899A1 Anti-oxidant compositions |
| 06/13/1996 | CA2207325A1 Anti-oxidant compositions |
| 06/04/1996 | US5523429 N-acylphosphatidylethanolamines as anti-oxidants |
| 05/30/1996 | WO1996016140A1 A natural antioxidant solution |
| 05/07/1996 | US5514407 Modified fat blends |
| 05/07/1996 | US5514405 Frying oil or fat composition |
| 04/17/1996 | CN1120573A Antioxidant composition and process for the preparation thereof |
| 04/03/1996 | EP0703730A1 Stable water-in-oil emulsions |
| 04/03/1996 | EP0703728A1 Pourable canola oil for food applications |
| 03/12/1996 | US5498434 Synergistic compositions for extending animal feed shelf life |
| 02/20/1996 | US5492709 Process for protecting a fat against oxidation |
| 02/14/1996 | EP0696427A1 Method for producing milk fraction having high emulsifying strength and product using the fraction |
| 02/01/1996 | WO1996002488A1 Method of stabilizing polyunsaturated fatty acids and their application in therapy and cosmetics |
| 02/01/1996 | CA2200067A1 Method of stabilizing polyunsaturated fatty acids and their application in therapy and cosmetics |
| 01/24/1996 | EP0693547A1 Antioxidant composition and process for the preparation thereof |
| 01/23/1996 | US5486370 Method of continuously filtering cooking oil |
| 12/20/1995 | EP0687419A1 Incorporation of a watersoluble compound into a lipid |
| 12/20/1995 | EP0605509B1 Antioxidant oleoresin compositions and a process for their production |
| 12/19/1995 | US5476656 Polysaccharide produced by klebsiella; stabilizer for fats and oils in emulsions, analgesics |
| 11/15/1995 | CN1030254C Process for improving oxidative stability of polyol fatty acid polyesters |
| 11/02/1995 | EP0661943A4 Continuous filtering fryer. |
| 10/26/1995 | WO1995028092A1 Stable water-in-oil emulsions |
| 10/11/1995 | EP0676187A2 Composition containing a non photocatalytic metal oxide and tocopherol, its cosmetic and/or dermatologic use and methods for its preparation |
| 10/11/1995 | EP0676146A1 Anti-blooming composition, and laurin fat and chocolate containing the same |
| 10/11/1995 | CN1109712A Stable emulsifying composition and food with same |
| 10/05/1995 | DE19512200A1 Deterioration inhibitor for emulsion type processing oil |
| 09/14/1995 | WO1995024130A1 A cellulose composition, its preparation, and its use in a lipid |
| 08/31/1995 | DE19505305A1 Stabilised polyunsatd. lipid compsns. |