Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
07/1996
07/02/1996US5531826 Granular material coating apparatus
06/1996
06/27/1996WO1996019120A1 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
06/27/1996CA2183057A1 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
06/26/1996EP0717935A1 Cereal products containing vegetables
06/26/1996EP0600061B1 Process for producing shaped bodies from pasty foodstuffs
06/25/1996US5529801 A non-aqueous hydrophilic liquid with an ultrahigh surface area cellulose
06/20/1996WO1996018310A1 Process to produce carbonated semi-solid or solid food
06/18/1996US5527557 Edible artificial skin forming composition
06/18/1996US5527549 Applying to coated substrate aqueous dispersion of water-dispersible protein, heating to form thermally irreversible film
06/18/1996US5527179 Molding nozzle assembly for producing hollow cylindrical snack foods
06/12/1996EP0715814A1 A method and equipment for producing cereal aggregates on an industrial scale
06/11/1996US5525366 Process for preparing food products having grain shells and enclosed non grain interiors
06/11/1996US5525362 Meat, fish or other seafood, poultry or vegetables, coated with edible skin forming mixture containing blend of alkyl cellulose ether and a plasma protein which reduce sticking and charring of food to or on hot surface
06/06/1996CA2164473A1 Sucrose free cocoa flavored coating composition for frozen novelty products
06/06/1996CA2164280A1 Methods and apparatus for forming coated popcorn bars
06/06/1996CA2160515A1 Method and equipment for producing cereal bars on an industrial scale
06/05/1996EP0714238A1 Stuffed and shaped alimentary pasta simulating anatomic parts
06/05/1996CN2228276Y Safety environmental-protection type cigarette paper
06/05/1996CN1123625A Process for shaped haw food
06/05/1996CN1123618A Process for producing an edible product
06/05/1996CN1123615A Combine machine for loading materials laminatedly
06/04/1996US5523106 Juice-based expanded snacks and process for preparing them
05/1996
05/29/1996EP0713649A2 Composite foodstuff and process for preparing
05/29/1996EP0713366A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor
05/28/1996US5520946 Preparation of overrun milk product
05/28/1996US5520942 Snack food coating using supercritical fluid spray
05/28/1996US5520457 Machine and method for the continuous treatment of surfaces of articles of reduced thickness
05/23/1996WO1996014759A2 Dry extrusion cooking of sugar or sugarless products
05/23/1996WO1996014753A1 Improved method for preparing edible casings and compositions thereof
05/23/1996CA2205037A1 Improved method for preparing edible casings and compositions thereof
05/22/1996CN2227418Y Granulating machine
05/21/1996US5518749 Machine for forming food product from extrusion of dough with rotor bores
05/21/1996US5518745 Method for two phase conveyance of a product
05/21/1996US5518744 Packaged food combination with edible fatty barrier
05/21/1996CA2096021C Method of making a pizza, pizza toppings disk and apparatus for making same
05/15/1996EP0711150A1 Dietary fiber composition, method of preparation and use
05/15/1996EP0711118A1 Process for producing a coated food product
05/14/1996US5516542 Rolled food item fabricating methods
05/14/1996US5516541 No dry coating process for sugar coated food products
05/08/1996EP0710149A1 Process and device for cleaning pasta presses
05/07/1996US5514399 Tumbling, conveying through a curtain of powdered cheese, herbs, spices, etc.
05/07/1996US5514397 Process for making a layered dough sheet product
05/07/1996US5514388 Encapsulated lipid-containing feed
05/02/1996WO1996012413A1 Extruded high soluble protein animal feed and method of preparing same
05/01/1996EP0709028A1 Apparatus for extruding food material
04/1996
04/24/1996EP0707795A1 Apparatus for extruding food material
04/24/1996CN2225146Y Fire-remains stoving device for noodles made-from bean or sweet potato starch
04/24/1996CN1031614C Method for treatment of betel palm in additive food
04/23/1996CA2026447C Food product
04/18/1996WO1996011053A1 Method for making seamless capsules
04/17/1996EP0706464A1 Depressed park windshield wiper mechanism
04/17/1996EP0706325A1 Apparatus and process for extruding laminated dough products
04/16/1996US5507868 Pan coating apparatus with louvered air supply guide
04/11/1996WO1996010339A2 Ice-cream coating compositions
04/10/1996EP0705062A1 A method and a plant for an agglomerated product
04/10/1996CN2223896Y Barrel-type extrusion forming machine for tea leaves
04/10/1996CN1119987A Pressed foil material and food, edible substance and water soluble edible bread gold blocked with same
04/10/1996CN1119934A Process and apparatus for making tablets and tablets made therefrom
04/10/1996CN1031486C Improved method and apparatus for expanding cellular materials
04/09/1996US5505982 Using a cellulose/surfactant composite
04/09/1996US5505971 Process for the manufacture of expanded hollow confectionery
04/09/1996US5505567 Closed loop conditioning system for extruded products
04/03/1996EP0704170A1 A method of processing meat
04/03/1996EP0704158A1 Extrusion die
04/03/1996EP0703729A1 A cooked minced meat like product and a method for the production thereof
04/03/1996CN2223562Y Equipment for making puffing food
03/1996
03/28/1996WO1996008975A1 Machine for the precise salting of fish
03/28/1996DE4434140A1 A continuous screw cooker, which presses free fluid from the cooked fish,
03/28/1996CA2178098A1 Machine for the precise salting of fish
03/27/1996EP0702900A2 Process for conditioning heat expandable solid bodies in a hot gas driven moving bed
03/27/1996EP0693884A4 Encapsulation compositions
03/27/1996EP0647102B1 Process for processing beetroot shavings
03/27/1996CN2223008Y Polytaste sandwish sausage and ham
03/27/1996CN1119409A Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
03/26/1996US5501858 Rapidly dispersable compositions containing polydextrose
03/20/1996EP0701402A1 Ready mix for baked goods, process for producing the same and its use
03/20/1996CN2222436Y Ceratin puffing machine
03/19/1996US5500239 Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
03/19/1996US5500178 Method of manufacturing hollow molded articles
03/19/1996US5499914 Kit for forming a three-dimensional decorative item
03/13/1996CN1118568A Method for delivery inflating composition
03/13/1996CN1118221A Food sticking agent and its application
03/07/1996WO1996006537A1 Encapsulated lipid-containing feed
03/07/1996DE4432413A1 Biscuits with a chocolate, ice cream or jam filling
03/05/1996US5496936 Extrusion after dehydration
02/1996
02/29/1996WO1996005734A1 A controller and method for selectively controlling the amount of wax applied to fruit
02/28/1996EP0698349A2 Method and apparatus for processing foods into tubular shape
02/28/1996CN1031108C Process and apparatus for treatment of powdered soluble material
02/28/1996CN1031101C Sterile felleted feed product and extruder apparatus for producing same
02/27/1996US5494692 Solidification of food surface by frosting with carbon dioxide snow, suction removal of snow residue prior to introducing higher density food
02/27/1996US5494689 Ammonium salt encapuslated in food-acceptable carrier, and at least one of dehydrated meat, vegatable or dairy substance
02/27/1996US5494688 Preventing the food breaking apart or adhering to hot surface by coating a blend of an alkyl cellulose ether and a protein
02/22/1996WO1996004807A1 Process for a free-flowing food product
02/21/1996EP0697176A1 Process for making gelled food products by extrusion-gelation, and apparatus for implementing it
02/20/1996US5492706 Method and apparatus for manufacturing coextruded food products
02/15/1996WO1996003893A1 Binding agent dispersible in hot water, based on fat-coated farinaceous particles
02/14/1996CN1030961C Reel for applying topical substances to base products
02/08/1996WO1996003058A1 Process and apparatus for manufacturing food clusters
02/08/1996DE19501052C1 Screw extruder for aerated sugar mass
02/07/1996EP0695126A1 Molding process and apparatus
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