Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2014
09/04/2014US20140249078 Whey protein micelles against muscle atrophy and sarcopenia
09/04/2014US20140248415 Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
09/04/2014US20140248414 Glycomacropeptide medical foods for nutritional management of phenylketonuria and other metabolic disorders
09/04/2014US20140248412 Dryblended nutritional powders
09/04/2014US20140248411 Sweetness enhancer
09/04/2014US20140248405 Method and apparatus for thermal conditioning of olives or other oleaginous fruits combined with a crushing and kneading system of olives or other oleagineous fruits in controlled or modified atmosphere
09/04/2014US20140248404 Method and apparatus for vitamin d enhancement in dried mushroom powder
09/04/2014US20140248400 Edible Liquid Filled Polysaccharide Capsules
09/04/2014US20140248396 Improved Viability of Probiotic Microorganisms Using Poly - gamm- Glutamic Acid
09/04/2014US20140248394 Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products
09/04/2014US20140248392 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit
09/04/2014US20140248391 Use of infant formula with large lipid globules
09/04/2014US20140248382 Curcuminoid-based compound/stevioside-containing complex for the prevention and treatment of an influenza virus infection
09/04/2014US20140248381 Composition for inhibiting vascular aging comprising syringaresinol
09/04/2014US20140248251 Methods and Pharmaceutical Compositions for Treating Celiac Disease and Gluten Intolerance
09/04/2014US20140248247 Composition for use in the promotion of healthy bone growth and/or in the prevention and/or treatment of bone disease
09/04/2014US20140248246 Edible web comprising microorganisms
09/03/2014EP2772538A1 Polynucleotide encoding acyl-CoA synthetase homolog and method for using the same
09/03/2014EP2772477A1 Method for producing 3-menthoxy propanol and composition for imparting cooling sensation
09/03/2014EP2772158A1 Apparatus for producing parboiled rice
09/03/2014EP2772144A1 Method for producing feed or food
09/03/2014EP2772142A1 Vanillin
09/03/2014EP2772141A1 Liquid sweetener composition
09/03/2014EP2771416A1 Pearlescent paint compositions for use in the decoration of food
09/03/2014EP2770854A1 Allergy treatment with non- digestible oligosaccharide
09/03/2014EP2770853A1 Dietary product intended for the prevention of cardiometabolic risk
09/03/2014EP2770852A1 Dietary product intended to reduce visceral fat during the pre-operative phase prior to bariatric surgery
09/03/2014EP2770851A1 A food product precursor, a food product and a method of making a food product comprising lupin flour
09/03/2014EP2770850A1 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit
09/03/2014EP2770849A1 Organic compounds
09/03/2014EP2770848A1 Organic compounds
09/03/2014EP2770847A1 Organic compounds
09/03/2014EP2770846A2 Organic compounds
09/03/2014EP2770845A2 Organic compounds
09/03/2014EP2770844A1 Tomato derived composition containing enhanced levels of 5'inosine monophosphate
09/03/2014EP2770843A1 Compositions
09/03/2014EP2770840A1 Methods of producing cheese crisps, cheese crisps and consumer goods containing cheese crisps
09/02/2014US8822794 Plants and seeds of hybrid corn variety CH160660
09/02/2014US8822770 Soybean cultivar S110129
09/02/2014US8822412 Charged nutritive proteins and methods
09/02/2014US8821952 Stabilized acidified milk products
09/02/2014US8821946 Calcium carbonate granulation
09/02/2014US8821934 Pullulan-containing powder, process for producing the same and use thereof
09/02/2014US8821915 Therapeutic process for the treatment of the metabolic syndrome and associated metabolic disorders
09/02/2014US8821853 Anti-fatty liver agent
09/02/2014US8820219 Food preparation system
09/02/2014CA2686582C Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
09/02/2014CA2646217C Fermented food product
08/2014
08/28/2014WO2014130649A1 Mango flavor compositions
08/28/2014WO2014130513A1 Sweet flavor modifier
08/28/2014WO2014130200A1 Amino acid and protein hydrolysate based formulas with a stable emulsion system
08/28/2014WO2014130007A1 Proteolytic compositions for rapidly and extensively degrading protein supplements
08/28/2014WO2014128737A1 Dietary food for the treatment of inflammatory bowel diseases
08/28/2014WO2014128071A1 Encapsulated plasmolysed micro-organism particles
08/28/2014WO2014082027A3 Antioxidant dietary supplement
08/28/2014WO2014047486A3 Spray drying microcapsules
08/28/2014US20140245496 Compositions and methods for the biosynthesis of vanillan or vanillin beta-d-glucoside
08/28/2014US20140242679 Method for Producing Hypoallergenic Peanut Products
08/28/2014US20140242255 Consumables
08/28/2014US20140242254 Powdered nutritional formulations including spray-dried plant protein
08/28/2014US20140242253 Process for solubilizing protein
08/28/2014US20140242249 Polypeptide having phytase activity and increased temperature resistance of the enzyme activity, and nucleotide sequence coding said polypeptide
08/28/2014US20140242247 Nutritional compositions
08/28/2014US20140242246 Food compositions comprising organogels
08/28/2014US20140242244 Process for manufacturing a sweetener and use thereof
08/28/2014US20140242242 Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers
08/28/2014US20140242232 Shellfish preparation process
08/28/2014US20140242227 Cooking device and method of controlling the same
08/28/2014US20140242220 Microfluidization of Brans and Uses Thereof
08/28/2014US20140242216 Amino Acid And Protein Hydrolysate Based Formulas With A Stable Emulsion System
08/28/2014US20140242214 Encapsulated sweetner composition, method for the preparation thereof, and chewing gum comprising same
08/28/2014US20140242213 Feeding system for infants
08/28/2014US20140242212 Sustained release of nutrients in vivo
08/28/2014US20140242202 Composition for Reducing Side- and After-Effects of Cancer Treatment
08/28/2014US20140242200 Water-soluble extracts of artemisia dracunculus (tarragon) for improvement of glucose metabolism
08/28/2014US20140242187 Iron-Fiber Composition, Preparation and Uses Thereof
08/28/2014US20140242179 Novel coating system
08/28/2014US20140242109 Method for cultivating alga and method for producing alginic acid-containing composition
08/28/2014US20140242050 Nutritional composition comprising probiotics and improving sleep patterns
08/28/2014DE102013003336A1 Sauerkonserve mit Gewürzbeutel Sour canned with seasoning bag
08/27/2014EP2769730A1 Treatment method for dissolving tumour and transforming cancer cells with phenol and quinone
08/27/2014EP2769725A1 Compositions for use in alleviating symptoms associated with premenstrual syndrome and premenstrual dysphoric disorder
08/27/2014EP2769629A1 Process for preparing composition
08/27/2014EP2769628A1 Carbohydrate compositions
08/27/2014EP2769627A1 Method for producing a concentrated juice-containing beverage on the basis of liquid pectin
08/27/2014EP2769626A1 Chewing gum composition
08/27/2014EP2769625A1 Confectionery compositions
08/27/2014EP2769624A1 Composition comprising a soy extract
08/27/2014EP2768324A1 Use of whey protein micelles for enhancing energy expenditure and satiety
08/27/2014EP2768323A1 Use of whey protein micelles for improving insulin profile in diabetic patients
08/27/2014EP2768322A1 Whey protein micelles against muscle atrophy and sarcopenia
08/27/2014EP2768321A1 Methods and compositions for inducing satiety
08/27/2014EP2768320A1 Glucosyl stevia composition
08/27/2014EP2768319A1 Beverage
08/27/2014EP2768318A1 Method and relative plant for the preparation of solid food products; in particular snacks or pasta
08/27/2014EP2768317A1 Methods and compositions for inducing satiety
08/27/2014EP2768316A1 Lipid composition for the prevention or treatment of skin problems
08/27/2014EP2768314A1 Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
08/27/2014EP2768313A1 Composition for use in the promotion of magnesium absorption and/or magnesium retention
08/27/2014EP2768312A1 Composition for use in the promotion of healthy bone growth and/or in the prevention and/or treatment of bone disease
1 ... 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 ... 1985