Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2014
10/14/2014US8859228 Method for the production of beta-carotene
10/14/2014US8859029 Early stimulation of taste and/or flavour acceptance
10/14/2014US8859028 Coated food particle and method for making a swirl
10/14/2014US8859027 Adding an additive to a meat product
10/14/2014US8859026 Method for reducing methoxypyrazines in grapes and grape products
10/14/2014US8859025 Triple stream separation of fat, lean, and fluid from boneless beef
10/14/2014US8859023 Method of preparing a heat-treated product
10/14/2014US8859022 Antihypertensive agents
10/14/2014US8859021 Skin appearance through gene manipulation
10/14/2014US8859012 Composition comprising Xanthoceras sorbifolia extracts, compounds isolated from same, methods for preparing same and uses thereof
10/14/2014US8859011 Calcium compositions
10/14/2014US8859005 Enteric delivery of functional ingredients suitable for hot comestible applications
10/14/2014US8859003 Preparation of an enteric release system
10/14/2014US8858985 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
10/14/2014US8858918 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
10/14/2014US8857317 Portion-controlled nutrition system and method using capsules
10/09/2014WO2014165629A1 Fruit breaking system and method
10/09/2014WO2014165008A1 Method of enhancing bioavailability of dha and other lipid-soluble nutrients
10/09/2014WO2014164527A2 Microwave popping device and method
10/09/2014WO2014164457A1 Vacuum-assisted poultry loader
10/09/2014WO2014163975A1 Composition comprising a multifunctional viscosity modifying agent
10/09/2014WO2014163494A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163493A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163492A1 Composition as auxiliary means for oral medication
10/09/2014WO2014163486A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163485A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163151A1 Yeast culture, and composition for internal application
10/09/2014WO2014163150A1 Composition for internal use
10/09/2014WO2014163123A1 Soy milk fermented substance
10/09/2014WO2014163031A1 Instantaneous intestinal regulator
10/09/2014WO2014162936A1 Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables
10/09/2014WO2014162919A1 Novel bacillus subtilis var. natto exhibiting excellent low-temperature sensitivity and natto significantly suppressing secondary fermentation
10/09/2014WO2014162303A1 Use of a dietary fibre supplement in a food formulation
10/09/2014WO2014161935A1 Method for reducing the level of asparagine in a food material
10/09/2014WO2014161666A1 Alcoholic liquid formulation comprising partially crystalline fructan
10/09/2014WO2014161648A1 Method for storing substances in organic solids
10/09/2014WO2013124652A9 Sodium bicarbonate product
10/09/2014US20140303365 Phytoglycogen-Based Compositions, Materials and Methods
10/09/2014US20140303259 Method for enhancing the bioavailability of ospemifene
10/09/2014US20140303122 Casr agonists
10/09/2014US20140303089 Plant HSP70 for Use in the Treatment of Food Allergy
10/09/2014US20140302564 Method for sterilizing microbial cells using polyethylene glycol-based nonionic surfactant
10/09/2014US20140302225 Reconstituted Cereal Grain
10/09/2014US20140302224 Protein seasonings and methods of making the same
10/09/2014US20140302223 Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract
10/09/2014US20140302221 Reconstituted Cereal Grain
10/09/2014US20140302219 Method for producing a milk product
10/09/2014US20140302213 Method for manufacturing pure guar flour
10/09/2014US20140302211 Method and Apparatus for Deep Fryer
10/09/2014US20140302208 Moulding
10/09/2014US20140302207 Fruit breaking system and method
10/09/2014US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products
10/09/2014US20140302200 Nutritional compositions having solid particles and methods for making and using same
10/09/2014US20140302199 Tofu manufacturing process
10/09/2014US20140302198 Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
10/09/2014US20140302197 Enzymatic Treatment Of Gum Arabic
10/09/2014US20140302170 Compositions and methods for promoting sleep
10/09/2014US20140302163 Water With Improved Transdermal and Cellular Delivery Properties and Methods Of Manufacture And Use Thereof
10/09/2014US20140302148 Cannabinoid formulations
10/09/2014US20140299686 High throughput nut grinder
10/09/2014DE102013005870B3 Kapsel zum Aufnehmen von Getränke-Ingredienzien A capsule for containing beverage ingredients
10/08/2014EP2787050A1 Lecithin-organogel-forming agent
10/08/2014EP2786662A1 Method for depositing substances into organic solids
10/08/2014EP2786660A1 Heat-moisture treated flours for improved retort efficiency
10/08/2014EP2785798A1 Anthocyanin-based colorant
10/08/2014EP2785204A1 Zero calorie polyphenol aqueous dispersions
10/08/2014EP2785203A1 Increasing the bioavailability of hydroxycinnamic acids
10/08/2014EP2785202A1 Lactobacillus paracasei subsp. paracasei, as an agent for inhibiting listeria monocytogenes in vivo infection
10/08/2014EP2785201A1 A meal intended for human consumption
10/08/2014EP2785200A1 Improved flavor natural table top sweetener
10/08/2014EP2785199A2 Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
10/08/2014EP2785198A1 Device and method for cooking starch-containing food
10/08/2014EP2785195A1 Cocoa-based food products
10/08/2014EP2785189A1 Supercritical fluid extrusion method, apparatus and system for making a food product
10/08/2014EP2785188A1 Dough-based food products with a non-soluble granulated salt substitute
10/07/2014US8854138 Buffer amplifier
10/07/2014US8853510 Wheat cultivar HY 319-SWW and compositions and methods of using the same
10/07/2014US8853497 Soybean variety A1026219
10/07/2014US8853192 Fat or oil composition
10/07/2014US8853191 Stanol composition and the use thereof
10/07/2014US8853170 Compositions comprising sugar-cysteine products
10/07/2014US8853148 Compositions for masking the flavor of nutrients and methods for making same
10/07/2014US8852666 Protective hydrocolloid for active ingredients
10/07/2014US8852665 Whole grain flour and products including same
10/07/2014US8852664 Neo-menthyl derivatives as flavor materials
10/07/2014US8852660 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
10/07/2014US8852656 Sleep improvement composition
10/07/2014US8850968 Steam generation unit and steam cooking device using same
10/07/2014US8850962 Device for puffing snack and system for producing puffed snack food
10/02/2014WO2014160482A1 Process for preparing a broth composition
10/02/2014WO2014160351A1 Food products prepared with soluble whole grain oat flour
10/02/2014WO2014160335A1 Infant nutritional product with rrr alpha-tocopherol
10/02/2014WO2014160286A1 Prenatal and lactation supplements to enhance central nervous system development of offspring
10/02/2014WO2014160261A1 Liquid nutritional compositions with improved oxidative stability
10/02/2014WO2014160150A1 Methods of stimulating infant lung and gut maturation
10/02/2014WO2014160005A1 System and method of de-stemming produce
10/02/2014WO2014159967A1 A composition for enhancing newborn infant cognitive, brain and/or cns development and method of using same
10/02/2014WO2014159884A1 Application of encapsulated capsaicin and analogues thereof for controlling calorie intake
10/02/2014WO2014159677A1 Method of preparing a muscadine pomace extract
10/02/2014WO2014159452A1 Flavor composition containing hmg glucosides
1 ... 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 ... 1985