Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2014
08/06/2014CN103385443B 一种槟榔专用红糖香精 One kind of betel special brown sugar flavor
08/06/2014CN103385438B 一种高复水性干燥山药及其制备方法 A high-rehydration dried yam and its preparation method
08/06/2014CN103349271B 一种辣椒酱及其制备方法 Chili sauce and preparation method
08/06/2014CN103340398B 一种以食用菌超微细粉为主要壁材的鱼油微胶囊产品的生产方法 A method of producing ultra-fine powder to mushroom as the main fish oil microcapsule wall material products
08/06/2014CN103275901B 太空诱变高效纳豆芽孢杆菌、其应用及其片剂的制备方法 Efficient Space Flight Bacillus natto, its application and its tablets preparation
08/06/2014CN103271400B 一种醒酒饮料及其制备方法 A beverage and its preparation method hangover
08/06/2014CN103271335B 一种大鲵补肾软胶囊及其制备方法 One kind of salamander kidney capsule and its preparation method
08/06/2014CN103266077B 太空诱变高效长双歧杆菌、其应用及其胶囊制剂的制备方法 Efficient Space Flight longum, its application and its capsule formulation preparation
08/06/2014CN103251011B 一种以菊芋为主料的保健型泡菜的制备方法 Jerusalem artichoke preparation method of health-oriented material kimchi
08/06/2014CN103239435B 一种白子菜总咖啡酰奎宁酸的制备方法和在抗糖尿病药物或保健品中的应用 Method for preparing dishes albino total caffeoylquinic acid and application of anti-diabetic drugs or health care products
08/06/2014CN103238855B 一种方便即食腊肉的制备方法 A method of preparing the convenience of instant bacon
08/06/2014CN103222641B 鸡肝粉含片及其制备方法 Chicken liver powder tablet and its preparation method
08/06/2014CN103202465B 卤味休闲杏鲍菇加工工艺 Lo casual Pleurotus process
08/06/2014CN103191200B 一种降脂保肝的药物组合物及其制备方法和应用 Pharmaceutical composition and preparation method and application of a lipid-lowering liver
08/06/2014CN103181602B 碱性无糖膳食纤维养生饮品 Dietary fiber, sugar-free alkaline health drinks
08/06/2014CN103169094B 一种果蔬中不可萃取多酚的碱性制备方法 One kind of non-extractable polyphenols in fruits and vegetables alkaline preparation
08/06/2014CN103169084B 一种促进产后恢复的组合物及其制备方法 A postpartum recovery of composition and preparation method of promoting
08/06/2014CN103141859B 一种美容养颜鸡皮膏及其制备方法 One kind of beauty cream chicken and its preparation method
08/06/2014CN103141732B 一种利用益生菌进行松花粉发酵的新工艺 Make a use of probiotic fermented pine pollen new technology
08/06/2014CN103125989B 一种提取鱼脑油、鱼脑肽的方法 A method of extracting oil fish brain, fish brain peptide
08/06/2014CN103099850B 香水莲花或香水莲花制品的用途 Lotus lotus perfume or fragrance products use
08/06/2014CN103099089B 一种降糖、降压、通便减肥、抗疲劳、改善性功能保健品及其生产工艺 Hypoglycemic, blood pressure, weight loss laxative, anti-fatigue, improve sexual health products and production processes
08/06/2014CN103053888B 一种莲雾果冻的制作方法 One kind of wax apple jelly production methods
08/06/2014CN103005547B 一种工厂化加工制作抓饭的方法 A process for making pilaf method factory
08/06/2014CN102987498B 一种舒缓酒后不适的植物饮料及制备方法 An ill after drinking the beverage and preparation plant soothing
08/06/2014CN102860555B 一种海带纳豆保健饮料及其制备方法 Kelp natto health drink and its preparation method
08/06/2014CN102845735B 头菜麻辣肉末糟酱 Head dish spicy minced meat sauce bad
08/06/2014CN102836282B 枸杞叶总黄酮提取物的用途 Use wolfberry leaves flavonoids extract
08/06/2014CN102793466B 一种炖煮机及炖煮方法 One kind of stew and simmer method machine
08/06/2014CN102787519B 一种可溶性海带纤维素的制备方法 Preparation of a soluble cellulose kelp
08/06/2014CN102771797B 一种全能肠内营养制剂及其制备方法 One kind of Almighty enteral nutrition and its preparation method
08/06/2014CN102762104B 用于制备果干的酶预处理 For the preparation of dried fruit enzyme pretreatment
08/06/2014CN102741231B 作为鲜味调味剂的草酰胺衍生物 Amide derivatives as grass flavor flavoring
08/06/2014CN102726702B 一种鸡肉风味香精及其制备方法 One kind of chicken flavor essence and its preparation method
08/06/2014CN102716263B 一种玛咖、人参和枸杞组合物及其应用 One kind of Maca, Ginseng and Wolfberry composition and its application
08/06/2014CN102715488B 一种牛肉风味香精及其制备方法 One kind of beef flavor essence and its preparation method
08/06/2014CN102697019B 一种应用大麦虫幼虫酶解液制备的肉味反应香精 An application barley larvae meat enzymatic reactions were prepared flavors
08/06/2014CN102697018B 一种调配型鸡肉水状香精及其制备方法 One kind of deployment type watery chicken flavor and its preparation method
08/06/2014CN102697013B 一种大麦虫幼虫酶解液及其制备方法 One kind of insect larvae barley enzyme solution and its preparation method
08/06/2014CN102669672B 一种组合物及其制备方法和用途 A composition and its preparation and use
08/06/2014CN102669629B 一种鸡肉反应香精及其制备方法 One kind of chicken flavoring and preparation method
08/06/2014CN102669619B 一种增强烹调味的西式卤牛骨调味粉及其制备方法 An enhanced cooking flavor seasoning powder Western halogen bone and its preparation method
08/06/2014CN102626373B 使用Helipyrone A的改善剂 Use modifier Helipyrone A's
08/06/2014CN102626214B 一种烤牛肉味反应香味料及其制备方法 One kind of roast beef flavor reaction flavors and preparation methods
08/06/2014CN102613527B 一种应用鱼鳞蛋白酶解液制备的肉味反应香精 An application scale meat was prepared proteolysis reaction flavors
08/06/2014CN102356879B 一种功能肽强化的保健食品 A functional peptide strengthen health food
08/06/2014CN102225950B 超临界CO<sub>2</sub>制取植酸钙镁的方法 Supercritical CO <sub> 2 </ sub> Preparation method Phytin
08/06/2014CN102000073B 黄连碱在制备预防和治疗心肌缺血性疾病的药物中的应用 Coptisine used in the preparation of drug prevention and treatment of myocardial ischemic disease in
08/06/2014CN101978835B 面包面团的钙强化 Calcium bread dough strengthen
08/06/2014CN101765664B 麦芽糖酸作为食物产品中的抗氧化剂 Maltose acid as an antioxidant in food products
08/06/2014CN101677621B 低脂肪食品 Low-fat foods
08/06/2014CN101677610B 甜味剂 Sweeteners
08/06/2014CN101662955B 使用溶剂/抗溶剂结晶法制备提纯的莱苞迪甙a组合物的方法 Using solvent / anti-solvent crystallization method Levin bud Di glycosides purified a composition method
08/06/2014CN101322574B 粉末状饮料组合物 Powdered beverage composition
08/06/2014CN101275124B 重组细菌肌醇六磷酸酶及其用途 Recombinant bacterial phytase and its use
08/05/2014US8796513 Soybean cultivar 07JR801843
08/05/2014US8796485 CaSR agonists
08/05/2014US8795758 Dried vegetables and a process for producing the same
08/05/2014US8795755 Shelf-stable cooking aid and a process for its preparation
08/05/2014US8795750 Method for manufacturing low-phosphorus whey
08/05/2014US8795746 Therapeutic use of mucin glycans
08/05/2014US8795743 Natural lycopene concentrate and method for production thereof
08/05/2014US8794129 System and methods for popping corn and producing other types of expanded foods
08/05/2014DE202014005060U1 Rechtsdrehende Milchsäure und Kalium in Laktatbindung aus milchfreier Fermentation enthaltende Zusammensetzung Containing Dextrorotatory lactic acid and potassium lactate binding in dairy-free fermentation composition
08/05/2014CA2764958C Food printer for use in the kitchen
08/05/2014CA2654022C Dairy product
08/05/2014CA2607344C Wheat having new starch and method for producing it
08/05/2014CA2577483C Non-carbohydrate foaming compositions and methods of making the same
08/05/2014CA2361323C Nutritional supplement for the prevention and treatment of excessive intestinal permeability
08/01/2014CA2804764A1 Formed extruded jerky
07/2014
07/31/2014WO2014117176A1 Methods of improving tolerability, pharmacodynamics, and efficacy of b-alanine and use therefor
07/31/2014WO2014117163A1 Improved microalgal flour
07/31/2014WO2014117142A1 Novel polypeptides having satiety hormone releasing activity
07/31/2014WO2014116750A2 Flavor composition and edible compositions containing same
07/31/2014WO2014115140A1 Compositions comprising heat-treated clear tomato concentrate
07/31/2014WO2014114982A1 Methods for neutralizing aflatoxins by potassium salt of naphtaleneacetic acid
07/31/2014WO2014114962A1 Foodstuff made from peppers and salted anchovies
07/31/2014WO2014114939A1 Skin enhancing beverage composition
07/31/2014WO2014114342A1 Yeast cell walls comprising vitamin d2, uses thereof and method of producing the same
07/31/2014WO2014063985A3 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
07/31/2014US20140213664 Processes, products and methodologies for making and using novel bioadvantaged sweeteners
07/31/2014US20140213545 Compositions and methods of treating viral infections
07/31/2014US20140213537 Resveratrol extraction from gnetum africanum
07/31/2014US20140213536 Marketing n-methylserotonin and related substances for use in treating/ lessening the occurrence of hot flashes related to menopause
07/31/2014US20140212571 Method for producing high-zinc-content yeast extract, high-zinc-content yeast extract, foods, and agent for maintaining and restoring green color of vegetables
07/31/2014US20140212570 Microalgal flour
07/31/2014US20140212569 Sandwich fish sausage and processing method thereof
07/31/2014US20140212568 Durum wheat plants having a partially or fully multiplied genome and uses thereof
07/31/2014US20140212567 Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
07/31/2014US20140212563 Stabilizer for Food Applications
07/31/2014US20140212562 Food flavouring composition
07/31/2014US20140212558 Processing a mass of pumpable foodstuff material
07/31/2014US20140212554 Methods for cleaning and tenderizing animal meat with shock waves
07/31/2014US20140212550 Systems and methods for providing a food product with additives
07/31/2014US20140212549 Extended shelf life microgreen products and methods
07/31/2014US20140212548 Beverage Bits
07/31/2014US20140212547 Flavor pouch
07/31/2014US20140212541 Charged Nutritive Proteins and Methods
07/31/2014US20140212540 Composition with fat gradient
07/31/2014US20140212500 Compositions containing diverse natural antigens and uses thereof in balancing immune responses
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