Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2014
10/02/2014WO2014158777A1 Fiber-containing carbohydrate composition
10/02/2014WO2014158774A1 Food grade arabinoxylan product from corn fiber
10/02/2014WO2014158442A1 Composition for mineral supplement anticaking and dust control
10/02/2014WO2014158105A1 Spreadable product comprising a fatty phase that comprises a non-hydrogenated and non-interesterified oil and preparation process
10/02/2014WO2014157717A1 Semi-solid highly nutritious food
10/02/2014WO2014157697A1 Flour paste and production method therefor
10/02/2014WO2014157540A1 Anti-inflammatory agent
10/02/2014WO2014157485A1 Peptide with anti-aging effect and use thereof
10/02/2014WO2014157381A1 Method for producing flavoring material
10/02/2014WO2014157156A1 Protein composition and production process therefor
10/02/2014WO2014157153A1 Muscle-atrophy-preventing agent
10/02/2014WO2014157127A1 Method for processing plants using light, production method, sheet for processing plants, and illumination device
10/02/2014WO2014157035A1 Process for producing frozen gratin
10/02/2014WO2014156626A1 Powder emulsifying agent composition and method for producing same
10/02/2014WO2014156551A1 Composition containing mung bean protein, processed meat product, and pickling liquid
10/02/2014WO2014156549A1 Mung bean protein gel composition and cheese-like food
10/02/2014WO2014156505A1 Jelly-like tablet and jelly-like lozenge using same
10/02/2014WO2014155373A1 Nutritional supplement for growth enhancement
10/02/2014WO2014155370A1 Kit with multiple nutritional supplements and a method for assembling thereof
10/02/2014WO2014155332A1 Use of 25-hydroxyvitamin d3 to enhance executive functions
10/02/2014WO2014155249A1 Methods for enhancing muscle protein synthesis following concurrent training
10/02/2014WO2014155186A1 Food supplement for people with down syndrome, autism spectrum disorder and/or attention deficit disorder with or without hyperactivity
10/02/2014WO2014154793A1 Compositions for use in nutrition of dysphagia patients
10/02/2014WO2014154788A1 Lutein composition suitable for infant food formulations
10/02/2014WO2014154472A1 Soybean extraction process
10/02/2014WO2014154219A1 A low fat extruded snack product
10/02/2014WO2014154099A1 Use of vegetable soybean in preparation of drugs for preventing and treating diabetes
10/02/2014WO2014153994A1 Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process
10/02/2014US20140298529 Soybean cultivar wn1118297
10/02/2014US20140298526 Soybean cultivar by1212223
10/02/2014US20140296333 COMPOSITION OF THE TREATMENT OF VASCULAR DISEASES OR KCa3.1 CHANNEL-MEDIATED DISEASES COMPRISING MODAFINIL OR DERIVATIVES THEREOF
10/02/2014US20140296305 Use of Quaternary Pyridinium Salts as Vasoprotective Agents
10/02/2014US20140296179 Nutritional composition comprising immunoglobulins and oligosaccharides
10/02/2014US20140296162 Whey Protein Composition with a Reduced Astringency
10/02/2014US20140295523 Glucanases, Nucleic Acids Encoding Them and Methods for Making and Using Them
10/02/2014US20140295505 Process for the recovery of betaine from molasses
10/02/2014US20140295051 Phylum arthropoda based nutritional supplement
10/02/2014US20140295050 Stuffed, flavored and packaged olives
10/02/2014US20140295049 Composition for Making a Tea Beverage or Herbal and Vegetable Broths
10/02/2014US20140295048 Reconstituted Rice Containing Fibers
10/02/2014US20140295045 Pyridine Derivatives With Umami Flavour
10/02/2014US20140295041 Composition
10/02/2014US20140295033 Food based on popcorn and cheese, and respective production method
10/02/2014US20140295026 Active plastic material in oil
10/02/2014US20140295025 Filling composition comprising hydrolyzed whole grain
10/02/2014US20140295022 Pralines-in-a-jar
10/02/2014US20140295011 Composition Containing Triticum Aestivum Lamarck Leaf Extract or Fraction Thereof as Active Ingredient
10/02/2014US20140294997 Composition and use of a formulation to increase the ratio of gastrointestinal microbiota in phylum bacteriodites to microbiota of firmuctes phylum
10/02/2014US20140294961 Hepatic protection agent containing eggshell membrane and pharmaceutical composition, food additive and food using the same
10/02/2014US20140294799 Use of compositions having a low polyamine content in the prevention or treatment of adverse effects linked to cancer treatment
10/02/2014US20140294791 Lactobacillus paracasei subsp. paracasei, as an agent for inhibiting listeria monocytogenes in vivo infection
10/02/2014US20140294790 Method of preventing, controlling and ameliorating urinary tract infections and supporting digestive health by using a synergistic cranberry derivative, a d-mannose composition and a proprietary probiotic blend
10/02/2014US20140294789 Galactooligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract
10/02/2014US20140294787 Extensional viscosity to promote safe swallowing of food boluses
10/02/2014US20140294774 Method for preventing and/or treating insulin resistance
10/01/2014EP2783583A1 Thermally inhibited flours for improved retort efficiency
10/01/2014EP2783578A1 Catechin reaction products
10/01/2014EP2783577A1 An edible snack food product having a low water content and a high solids content, and a method for the production thereof
10/01/2014EP2783576A1 Rape protein concentrate from mechanically deoiled rapeseed kernel
10/01/2014EP2782459A1 Emulsified food product containing egg protein and iron
10/01/2014EP2782455A1 Food based on popcorn and cheese, and respective production method
10/01/2014EP2782453A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same
09/2014
09/30/2014US8847132 Susceptors capable of balancing stress and effectiveness
09/30/2014US8847123 Assembly for cooking elongated food products
09/30/2014US8847038 Variety corn line NPID6897
09/30/2014US8847037 Variety corn line NPLI7499
09/30/2014US8847027 Soybean cultivar S120111
09/30/2014US8847025 Soybean variety A1026642
09/30/2014US8847024 Soybean variety S100305
09/30/2014US8847023 Soybean variety A1026210
09/30/2014US8847022 Cucumber variety NUN 55507 CUP
09/30/2014US8846759 Low-caloric high-protein nutritional composition for the stimulation of muscle protein synthesis
09/30/2014US8846757 Bioactive depside and anthocyanin compounds, compositions, and methods of use
09/30/2014US8846750 Pharmaceutical and food compositions for preventing or treating diabetes or obesity
09/30/2014US8846651 Lipid composition having excellent shape retention property and product
09/30/2014US8846617 Inflammation inhibiting compounds
09/30/2014US8846612 Promotion of healthy catch-up growth
09/30/2014US8846608 Human lactoferrin derived peptides and their use
09/30/2014US8846604 Lipid compositions with high DHA content
09/30/2014US8846326 Chimeric T1R taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric T1R polypeptides
09/30/2014US8846128 Method of producing granulated and powdered mochi-like food product and wheat flour substitute
09/30/2014US8846127 Taste-improving agents and tea drinks containing thereof
09/30/2014US8846126 Food compositions comprising organogels
09/30/2014US8846125 Enaminocarbonyl compounds and their use
09/30/2014US8846087 Formulation for providing an enteric coating material
09/30/2014US8846082 Probiotic and preservative uses of oil-emulsified probiotic encapsulations
09/30/2014US8846033 Dietary supplement
09/30/2014US8846029 Treatment of IBD and IBS using both probiotic bacteria and fermented cereal as treatment effectors
09/30/2014US8846007 Compositions providing a heating sensation for oral or dermal delivery
09/30/2014US8845775 Fertilizer coating
09/30/2014CA2857543A1 Anti-obesity potential of calebin a
09/30/2014CA2783847C Reduced calorie beverage or food product and process and apparatus for making same
09/30/2014CA2774073C Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
09/30/2014CA2586946C Nutrition containing fat blend
09/27/2014CA2847307A1 Soybean cultivar wn1115314
09/27/2014CA2847196A1 Soybean cultivar wn1118297
09/27/2014CA2847157A1 Soybean cultivar wn1118516
09/27/2014CA2847156A1 Soybean cultivar wn1117512
09/26/2014CA2847303A1 Soybean cultivar sj1114205
09/25/2014WO2014153554A1 Uses of soluble corn fiber for increasing colonic bacteria populations and increasing mineral absorption
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