Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2014
08/27/2014EP2768311A1 Composition for use in the promotion of intestinal angiogenesis and of nutrient absorption and of enteral feeding tolerance and/or in the prevention and/or treatment of intestinal inflammation and/or in the recovery after intestinal injury and surgery
08/27/2014EP2768310A1 Shellfish preparation process
08/26/2014US8816223 Fry station with integral portion weight sensing system and method
08/26/2014US8816175 Plants and seeds of hybrid corn variety CH143941
08/26/2014US8816174 Plants and seeds of hybrid corn variety CH923684
08/26/2014US8816102 Compounds
08/26/2014US8815956 Sweet flavor modifier
08/26/2014US8815954 Arginine heteromers for topical administration
08/26/2014US8815815 Methods for producing phytoextracts from vegetation waters and olive oil pomaces and compositions obtained thereby
08/26/2014US8815797 High protein liquid enteral nutritional composition
08/26/2014US8815324 All-natural fruit product and method of making same
08/26/2014US8815323 Method for the prevention of the discoloration of fruit
08/26/2014US8815321 Geranylamine derivatives as flavouring agents
08/26/2014US8815320 Process for producing a composition containing active follistatin
08/26/2014US8815314 Fish flavour
08/26/2014US8815304 Compositions and methods for promoting appetite suppression using alkali metals
08/26/2014US8815302 Calcium carbonate granulation
08/26/2014US8815280 Nutritional intervention for improving muscular function and strength
08/26/2014US8815279 Baby feeding formula and system
08/26/2014US8815268 Oat extracts: refining, compositions and methods of use
08/26/2014US8813639 Machine for processing food products
08/26/2014US8813635 Steam-heat-only, food-preparation bowl structure and related methodology
08/26/2014CA2672889C Fast setting icing
08/26/2014CA2614493C Packaged food product
08/26/2014CA2471870C Preparation of products having roasted appearance
08/21/2014WO2014127003A2 Modulation of salty taste perception by altering the function of bitter- or pkd2l1-expressing taste receptor cells
08/21/2014WO2014125485A1 Non-dairy formulae
08/21/2014WO2014125327A1 Fat composition
08/21/2014WO2014125100A1 Food composition and its use against dehydration
08/21/2014WO2014125099A1 Food composition and its use
08/21/2014WO2014125013A1 D-fagomine for the control of inflammatory processes related to an overactivation of the humoral immune response
08/21/2014WO2014124803A1 Plant extract of inula racemosa
08/21/2014WO2014102675A3 Method and device for preparing congee
08/21/2014WO2014096352A3 Process for producing conjugated linolenic acid from linolenic acid employing bifidobacterium breve, bifidobacterium bifidum, or lactobacillus oris strains
08/21/2014WO2014047496A3 Spray drying microcapsules
08/21/2014US20140235730 Solid, edible, chewable laxative composition
08/21/2014US20140235717 Food products, preparation, and therapeutic methods
08/21/2014US20140235646 Methods and Compositions for the Treatment of Body Weight Related Disorders
08/21/2014US20140235623 Modulation of chemosensory receptors and ligands associated therewith
08/21/2014US20140234526 Yeast extract having taste-enhancing effect
08/21/2014US20140234525 Sodium-free salt substitute
08/21/2014US20140234521 Low fat mayonnaise composition and method of producing the same
08/21/2014US20140234517 Instant solid beverage and methods of preparation
08/21/2014US20140234516 Gelled food concentrate
08/21/2014US20140234512 Food product precursor, a food product and a method of making a food product comprising lupin flour
08/21/2014US20140234511 Consumables
08/21/2014US20140234509 Taste masking compositions and edible forms thereof for masking the taste of foods
08/21/2014US20140234507 Methods and devices for heating or cooling viscous materials
08/21/2014US20140234505 Expandable Carton
08/21/2014US20140234504 Methods for extending the shelf life of whole and processed capsicum annuum fruit
08/21/2014US20140234501 Method and apparatus for producing dried whole egg
08/21/2014US20140234485 Base, products containing the same, preparation methods and uses thereof
08/21/2014US20140234479 Microalgal flour
08/21/2014US20140234475 Sensoric imprinting
08/21/2014US20140234449 Appetite regulating dietary supplement
08/21/2014US20140234445 Composition comprising an extract of combined herbs consisting of ginseng and Vitis genus plant for preventing and treating Neuro-degenerative disease and enhancing memory power
08/21/2014US20140234412 Oral compositions
08/21/2014US20140234411 Seamless capsule and manufacturing method therefor
08/21/2014US20140234408 Beverage compositions and other formulations for treating allergies and methods for making the same
08/21/2014US20140234407 Method for Increasing Lactose Tolerance in Mammals Exhibiting Lactose Intolerance
08/21/2014US20140234371 Modified gram positive bacteria and uses thereof
08/21/2014US20140234318 Tumor specific oligosaccharide epitopes and use thereof
08/21/2014US20140234260 Compositions and methods for probiotic recolonization therapies
08/21/2014US20140230660 Scalable automated cooking system having small footprint and reduced labor cost
08/20/2014EP2767334A1 Method for manufacturing multicore gelatin microcapsule
08/20/2014EP2767274A1 Carotenoid-containing composition and method for producing same
08/20/2014EP2767197A1 Automatic cooking system
08/20/2014EP2767175A1 Nutrition with lipids and non-digestible saccharides
08/20/2014EP2767174A1 Oral compositions
08/20/2014EP2767173A1 Use of human milk oligosaccharides in infant nutrition
08/20/2014EP2767172A1 Fat composition
08/20/2014EP2766027A1 Raising and diagnosing of serotonin level
08/20/2014EP2766026A1 Prevention and diagnosis of visceral fat
08/20/2014EP2765875A1 Method for producing reduced-fat foods such as meat products and sausage products
08/20/2014EP2765874A1 Composition comprising a calcium salt, preparation process and use in food products
08/20/2014EP2765873A1 Accelerating muscle recovery after immobilization-induced muscle atrophy
08/20/2014EP2765872A1 Compositions comprising maltotriose and methods of using same to inhibit damage caused by dehydration processes
08/20/2014EP2765871A1 Composition and method of phytonutrients for metabolic programming effects
08/20/2014EP2765870A1 Nutritional phytonutrient compositions
08/20/2014EP2765869A1 Egg preparation with regenerating, analgesic and/or anti-inflammatory properties
08/20/2014EP2765868A1 Production of whole grain rice shredded product
08/20/2014EP2765867A2 Encapsulated sweetener composition, method for the preparation thereof, and chewing gum comprising same
08/20/2014EP2765866A1 Novel coating system
08/20/2014EP2765865A1 Process for preparing a food composition
08/20/2014EP2765864A1 Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
08/20/2014EP2765863A2 Dairy containing beverages with enhanced flavors and textures and methods of making same
08/20/2014EP2765862A2 Sterilized liquid protein supplement
08/19/2014US8809578 Compound ramalin and use thereof
08/19/2014US8809560 Trans-, trans-conjugated linoleic acid compositions and use thereof
08/19/2014US8809259 Charged nutritive proteins and methods
08/19/2014US8808785 Rice delight
08/19/2014US8808783 Molded expanded pellet product and method of making
08/19/2014US8808782 Durum wheat pasta with high alimentary bran content and process for the production thereof
08/19/2014US8808781 Method for producing vanillin by electrochemical oxidation of aqueous lignin solutions or suspensions
08/19/2014US8808779 Method for reducing the oil content of potato chips
08/19/2014US8808776 Produce chamber with inflatable balloon seal
08/19/2014US8808772 Method for cooking food products in an oven
08/19/2014US8808771 Active ingredient delivery system with an amorphous metal salt as carrier
08/19/2014US8808764 Methods and compositions for increasing growth hormones
08/19/2014US8808760 Extract from palm leaves and a method for producing the same
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