Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2014
09/18/2014US20140272007 Snack Food Having Large Surface Inclusions
09/18/2014US20140272003 Thickener Composition, Thickened Nutritive Products, Methods For Preparing Thickened Nutritive Products, And Methods For Providing Nutrition
09/18/2014US20140272000 Liquids and Foodstuffs Containing beta-hydroxy-beta-methylbutyrate (HMB) in the Free Acid Form and Methods of Manufacturing or Producing the Same
09/18/2014US20140271999 Functional food and beverage compositions with improved taste through the use of sensates
09/18/2014US20140271998 Fortified egg white products
09/18/2014US20140271991 Process For Preparing A Broth Composition
09/18/2014US20140271984 Use of whey protein micelles for enhancing energy expenditure and satiety
09/18/2014US20140271983 Gummy compositions for nutritional supplementation
09/18/2014US20140271982 Gummy compositions for nutritional supplementation
09/18/2014US20140271981 Prebiotic Compositions And Method Of Its Use
09/18/2014US20140271979 Anti-regurgitation nutritional composition
09/18/2014US20140271978 Low-buffer nutritional compositions and uses thereof
09/18/2014US20140271952 Protein-enriched tobacco-derived composition
09/18/2014US20140271951 Sugar-enriched extract derived from tobacco
09/18/2014US20140271929 Citrate containing beverage
09/18/2014US20140271873 Application of encapsulated capsaicin and analogues thereof for controlling calorie intake
09/18/2014US20140271844 Compositions containing nitro fatty acids
09/18/2014US20140271791 Oral energy products including encapsulated caffeine
09/18/2014US20140271748 Sweetener
09/18/2014US20140271747 Sweetener
09/18/2014US20140271746 Sweetener
09/18/2014US20140271721 Peanut formulations and uses thereof
09/18/2014US20140271706 Compositions and methods for utilization of algal compounds
09/18/2014US20140271605 Stable bioactive substances and methods of making
09/18/2014US20140271586 Nutritional Composition Containing a Peptide Component with Adiponectin Simulating Properties and Uses Thereof
09/18/2014US20140271585 Treatment of chronic idiopathic emesis in felines and canines
09/18/2014US20140271473 Encapsulated metal ion nanoclusters
09/18/2014US20140261395 System and mehtod to produce maple syrup
09/17/2014EP2777805A2 Emulsifying preparation
09/17/2014EP2777700A1 Method for ingesting creatine composition, creatine composition for use in said ingestion method, and creatine-containing medicinal agent and food each produced using said creatine composition
09/17/2014EP2777404A1 Use of specific carbohydrate systems during pregnancy for preventing fat accumulation in pregnant women
09/17/2014EP2777403A1 Use of specific carbohydrate systems during pregnancy for improving bone development and formation and/or for improving cognitive and cns development in offspring
09/17/2014EP2777402A1 Solid lipid nanoparticles (I)
09/17/2014EP2777400A1 Microalgal flour granules and process for preparation thereof
09/17/2014EP2776059A2 Pharmaceutical compositions containing proteases and methods for the treatment of lysosomal storage diseases
09/17/2014EP2776049A1 Malignant tumor treatment agent and food and drink including same
09/17/2014EP2776048A1 Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
09/17/2014EP2775862A1 Emulsion stabilisation
09/17/2014EP2775861A1 Genipin-rich material and its use
09/17/2014EP2775860A1 Polyphenol and metal ions for browning food surfaces
09/17/2014EP2775859A1 Phytoecdysones for use in weight stabilisation after a weight-loss diet
09/17/2014EP2775858A1 Pre-slaughter diet including methionine
09/17/2014EP2775853A1 Apparatus and method for aeration of a food product
09/17/2014EP2775852A1 Composition for use in brain growth and/or cognitive and/or psychomotor development
09/17/2014EP2775850A2 Method for producing a milk product
09/16/2014US8835716 Process for modifying the thermal and/or digestion properties of corn starches and corn flours
09/16/2014US8835497 Compositions for improved oxidative status in companion animals
09/16/2014US8835383 Method for controlling the digestive coagulation of proteins
09/16/2014US8834952 Formulated egg product suitable for processing
09/16/2014US8834950 Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch
09/16/2014US8834947 In-line heating process
09/16/2014US8834941 Method of treatment and prevention of metabolic and digestion disorders and of pathological states associated therewith and products used therein
09/16/2014US8834905 Wound dressing compositions
09/16/2014US8834853 Coated dehydrated microorganisms with enhanced stability and viability
09/16/2014US8834764 Method and apparatus for drying an extruded material
09/16/2014CA2569856C Prebiotic preparation
09/15/2014CA2845288A1 Food product including fully or partially cooked egg
09/15/2014CA2844068A1 Soybean cultivar ar1111663
09/15/2014CA2844061A1 Soybean cultivar ar1111926
09/15/2014CA2839302A1 Animal snack products and processes
09/13/2014CA2844055A1 Soybean cultivar ne1115163
09/13/2014CA2844048A1 Soybean cultivar ne0912640
09/12/2014WO2014138451A1 High-protein crisps utilizing a single protein isolate
09/12/2014WO2014138304A1 Rice protein supplements
09/12/2014WO2014138263A1 Shelf-stable snack with textured sauce
09/12/2014WO2014138171A2 Syrup purification by capacitive deionization
09/12/2014WO2014138152A2 Protein suspension as a beverage opacifier system
09/12/2014WO2014138016A1 Metal ion-functional fiber component complex compositions, preparation and uses thereof
09/12/2014WO2014137606A1 Method of processing oats to achieve oats with an increased avenanthramide content
09/12/2014WO2014137234A1 Method for fasting-diet therapy
09/12/2014WO2014137211A1 Use of faecali bacterium prausnitzii htf-f (dsm 26943) to suppress inflammation.
09/12/2014WO2014136944A1 Aqueous liquid composition including high concentration of l-histidine
09/12/2014WO2014136932A1 Anti-inflammatory agent
09/12/2014WO2014136931A1 Infection protection agent
09/12/2014WO2014136875A1 Cereal-grains-containing food composition for retort food
09/12/2014WO2014136874A1 Food containing barley powder
09/12/2014WO2014136859A1 Needleless liquid infusion device and method
09/12/2014WO2014136681A1 Water-soluble flavonoid composition; drink, food, pharmaceutical product and cosmetic product, each of which contains same; and method for producing water-soluble flavonoid composition
09/12/2014WO2014136038A1 Hard capsule formulation
09/12/2014WO2014135888A1 Composition and use
09/12/2014WO2014135621A1 Coated chewing gum with a hard caramel layer
09/12/2014WO2014135387A2 Fortified savoury food concentrate
09/12/2014WO2014134833A1 Edible composition, preparation method therefor, and food product comprising the composition
09/12/2014WO2014134830A1 Edible composition, food product comprising same, and preparation method for the food product
09/12/2014WO2014134717A1 Automated immersion apparatus and method for cooking meals
09/12/2014CA2843976A1 Soybean cultivar ow1113014
09/12/2014CA2843258A1 Fire braising process for meat
09/11/2014US20140257749 Dietary measurement system and method of correlating dietary contents information to a defined volume
09/11/2014US20140256808 Use of Ketogenic Compounds for Treatment of Age-Associated Memory Impairment
09/11/2014US20140256674 Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
09/11/2014US20140256653 Whey protein micelles to enhance muscle mass and performance
09/11/2014US20140255884 Incrementally-sized standard-sized eating-ware system for weight management
09/11/2014US20140255883 System and method for automated monitoring of food and beverage intake, determining associated nutritional information and comparing with a predetermined dietary plan
09/11/2014US20140255592 Amino acid and peptide products
09/11/2014US20140255589 Compositions of low sodium salt and methods of making and using
09/11/2014US20140255588 Method for producing reduced-fat foods such as meat products and sausage products
09/11/2014US20140255582 Method for Pretreating Grain Before Milling
09/11/2014US20140255581 Low Calorie Sugar Substitute Composition and Methods for Making the Same
09/11/2014US20140255580 Low Calorie Natural Sweetener
09/11/2014US20140255579 Stevia rock crystal article
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