Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2014
12/10/2014CN101370394B 山药低分子提取物与制备方法 Yam extract and preparation of low molecular weight
12/09/2014US8907252 Electric oven and procedure for cooking a food product in a very low level of fat substance
12/09/2014US8907181 Soybean cultivar 21239
12/09/2014US8906967 Sesquiterpenes and derivatives thereof for use as feed additives
12/09/2014US8906958 Compounds and mixtures for influencing inflammatory states
12/09/2014US8906957 Polyphenol-rich extract from plant material
12/09/2014US8906855 Methods and compositions for treating conditions related to lack of blood supply, shock and neuronal injuries
12/09/2014US8906668 Synergistic bacterial compositions and methods of production and use thereof
12/09/2014US8906504 Pigments
12/09/2014US8906441 Peanut spread
12/09/2014US8906440 Coffee filter basket
12/09/2014US8906439 Process for spraying a layer containing fat and sugar on a surface of an edible product
12/09/2014US8906435 System, method and capsule for preparing a beverage
12/09/2014US8906434 Compositions and methods for reducing stool volume and stool odor
12/09/2014US8906428 Mineral composition, and preparation method thereof
12/09/2014US8906425 Stimulation of the synthesis of the activity of an isoform of lysyl oxidase-like LOXL for stimulating the formation of elastic fibers
12/09/2014US8906424 Licorice polyphenol preparation
12/09/2014US8906411 Pre-compacted calcium-containing compositions
12/09/2014US8906405 Isotopically modified compounds and their use as food supplements
12/09/2014US8904952 Device for coating food products, in particular fruits and vegetables
12/04/2014US20140359814 Soybean variety 01045742
12/04/2014US20140359811 Soybean variety a1036060
12/04/2014US20140359810 Soybean variety 01045768
12/04/2014US20140359809 Soybean variety 01046192
12/04/2014US20140357709 Protective hydrocolloid for active ingredients
12/04/2014US20140357706 Stearate Compounds
12/04/2014US20140357588 High-purity steviol glycosides
12/04/2014US20140357583 Sugar Extracts
12/04/2014US20140357582 Desrhamnosyl acteoside-containing olive extract
12/04/2014US20140357576 Methods for enhancement of muscle protein synthesis
12/04/2014US20140357553 Nutritional composition for wound healing
12/04/2014US20140356513 Process and device for producing rice from paddy
12/04/2014US20140356509 Stabilized Acidified Milk Products
12/04/2014US20140356508 Highly thickening paste composition and method for producing same, and low-viscosity substance and method for controlling viscosity thereof both using same
12/04/2014US20140356507 Plant-based egg substitute and method of manufacture
12/04/2014US20140356506 Process for modification of bran from grains and food usages thereof
12/04/2014US20140356505 Breakfast biscuit with slowly available glucose
12/04/2014US20140356496 Method and apparatus for the preparation of a crisp food product
12/04/2014US20140356495 Apparatus Having Motion Reset Functionality, and Systems and Methods for Timing the Cooking of Food
12/04/2014US20140356488 Container for dry goods
12/04/2014US20140356487 Caffeic acid for browning food surfaces
12/04/2014US20140356486 Sushi rice capable of being frozen and then conventionally thawed
12/04/2014US20140356485 Grape seed extract for browning food surfaces
12/04/2014US20140356481 Brewed soy sauce and method of producing the brewed soy sauce
12/04/2014US20140356479 Compositions and methods for use in promoting lean body mass
12/04/2014US20140356477 Formulations and methods to provide nutrition to human and other patients
12/04/2014US20140356464 Organic emulsion comprising dha and epa
12/04/2014US20140356463 Process for obtaining citrus fiber from citrus peel
12/04/2014US20140356450 Agent for activating sirtuin gene containing egg shell membrane ingredient and composition using the same
12/04/2014US20140356447 Solvent-free process for obtaining phospholipids and neutral enriched krill oils
12/04/2014US20140356420 Micro-particle comprising a protein extract from sweet potato for extending satiety and controlling blood glucose and lipid levels
12/04/2014US20140356394 Composition for treatment or prevention of obesity, containing water extracts of fomitella fraxinea
12/04/2014US20140356393 Composition for treatment or prevention of hyperlipidemia, containing water extracts of laetiporus sulphureus
12/04/2014US20140356345 New Proteases Able to Hydrolyze Gluten Peptides and Proteins at Acidic PH, from the Actinomycete Actinoallomurus
12/04/2014US20140356340 Extensional viscosity to promote safe swallowing of food boluses
12/04/2014US20140356338 Rice-fermented food composition containing rice saccharified liquid fermented with kimchi lactic acid bacteria as active ingredient and having antibacterial and antiviral effects
12/04/2014US20140356337 Composition comprising an activated microbial biomass
12/04/2014US20140356317 Cold Prepared Gel and Method for Making Same
12/04/2014US20140356301 Galactolipids-Enriched Plant Extracts And The Uses Thereof
12/04/2014DE202014008283U1 "CFC" Clean Food Conzept Automatiesiertes, Bedarfsgerechtes Nahrungszubereitungs und Ausgabesystem "CFC" Clean Food Conzept Automatiesiertes, Demand-led food preparation and of the output system
12/02/2014US8901471 Microwave integrated soxhlet
12/02/2014US8901393 Soybean variety 21231
12/02/2014US8901379 Canola cultivars having high yield and stabilized fatty acid profiles
12/02/2014US8901375 High yielding soybean plants with low linolenic acid
12/02/2014US8901166 Epigallocatechin gallate tetramer and vascular endothelial function improving agent containing the same
12/02/2014US8900650 Low-sodium salt compositions
12/02/2014US8900647 Koji mold having large-scale genomic duplication
12/02/2014US8900645 Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
12/02/2014US8900642 Calcium carbonate granulation
12/02/2014US8900630 Microcapsules having multiple shells and method for the preparation thereof
12/02/2014US8900623 Sticky soft gel for treating poultry
12/02/2014US8900602 Disintegrating particle composition and orally rapidly disintegrating tablet
12/02/2014US8900570 Treatment of IBD and IBS using both probiotic bacteria and fermented cereal as treatment effectors
12/02/2014US8900569 Method of treating diarrhea in a canine
12/02/2014US8899144 Popcorn popping machine with overhead oil pump
11/2014
11/27/2014US20140351981 Soybean cultivar s120078
11/27/2014US20140351980 Soybean cultivar s120087
11/27/2014US20140351979 Soybean cultivar s120090
11/27/2014US20140351978 Soybean cultivar yb37h13
11/27/2014US20140351977 Soybean cultivar s110175
11/27/2014US20140349994 Novel 2-Amino-4,5,6,8-Tetrahydropyrazolo[3,4-b]Thiazolo [4,5-d]Azepine Derivatives and Their Use as Allosteric Modulators of Metabotropic Glutamate Receptors
11/27/2014US20140349953 Maillard reaction inhibitor
11/27/2014US20140349950 Sweetener composition for preventing and improving obesity, containing glycolysis inhibitor ingredient
11/27/2014US20140349850 Coated Dehydrated Microorganisms with Enhanced Stability and Viability
11/27/2014US20140349001 Flavour Compositions
11/27/2014US20140348991 Flavour generation during microwave heating
11/27/2014US20140348990 Systems and Methods for Heating Liquid, Semi-Solid or Liquid/Solid Combination Comestibles in Combination Microwave and Convection Ovens
11/27/2014US20140348987 Low-pressure cooking method and cookware vessel adapted for the same
11/27/2014US20140348986 Avocado Processing
11/27/2014US20140348983 Edible Nutritional Compositions/Products Fortified with Iron (II) Mineral Sources
11/27/2014US20140348982 Processing Biomass
11/27/2014US20140348981 Food products with yogurt whey
11/27/2014US20140348979 Soluble fiber from yogurt whey
11/27/2014US20140348975 Mimicking the Metabolic Effect of Caloric Restrictions by Administration of Glucose Anti-Metabolites to Enhance Positive Response in a Mammal
11/27/2014US20140348962 Method for Providing an Ingestible Nutritional Supplement to a Woman
11/27/2014US20140348961 Sirtuin activator
11/27/2014US20140348925 Antioxidant Ingredient With Low Calorie Content, Method for Obtaining Same and Use Thereof
11/27/2014US20140345477 Universal Potato Chip Cooker
11/27/2014US20140345234 Method for Preparing a Nutritional Supplement for a Woman
11/27/2014DE202014004784U1 Bunte Backwaren, bunte Wurstwaren und bunte Lebensmittel Colorful pastries, sausages and colorful colorful foods
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