Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2014
11/25/2014US8895767 Obtaining fatty acids from insect larvae
11/25/2014US8895708 Pasteurisation process for microbial cells and microbial oil
11/25/2014US8895095 Beverage brewing apparatus with a filter carrier receiver
11/25/2014US8895094 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets
11/25/2014US8895088 Method for improvement of foods utilizing β-amylase
11/25/2014US8895085 Agglomerated oil impregnated psyllium husk
11/25/2014US8895050 Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
11/25/2014US8895032 Dendritic nano-antioxidants
11/25/2014US8894993 Mitochondria-targeted antioxidants
11/25/2014US8894991 Canine probiotic Lactobacilli
11/20/2014US20140344993 Soybean cultivar 14164959
11/20/2014US20140344992 Soybean cultivar 20453014
11/20/2014US20140344991 Soybean cultivar 23183371
11/20/2014US20140344989 Soybean cultivar 23272101
11/20/2014US20140344976 Soybean cultivar yb44j13
11/20/2014US20140344975 Soybean cultivar s120080
11/20/2014US20140344974 Soybean cultivar s120067
11/20/2014US20140343254 Tobacco-derived protein compositions
11/20/2014US20140343135 Method for obtaining an extract rich in ellagic acid tannins from fruits that contain these compounds, and resulting extract
11/20/2014US20140343002 Method of lowering glycemic index of foods
11/20/2014US20140342978 Charged Nutritive Proteins and Methods
11/20/2014US20140342975 Therapeutic Process For The Treatment Of The Metabolic Syndrome And Associated Metabolic Disorders
11/20/2014US20140342081 Tomatoes that soften more slowly post-harvest due to non-transgenic alterations in an expansin gene
11/20/2014US20140342080 Process to manufacture edible low-fat water-in-oil emulsions
11/20/2014US20140342079 Sweetener composition
11/20/2014US20140342074 Sweetener composition for alleviating diabetes, containing slowly digestible ingredient
11/20/2014US20140342073 Pyridine derivates and their use as umami tastants
11/20/2014US20140342072 Mass supply system
11/20/2014US20140342062 Process for producing syrup from a frozen fruit
11/20/2014US20140342054 Quercetin for browning food surfaces
11/20/2014US20140342053 Compositions and methods for improving stability and extending shelf life of flavoring agents
11/20/2014US20140342052 Flavor natural table top sweetener
11/20/2014US20140342048 Sauces, spreads, cooking oils, and cooking fats made from various ingredients
11/20/2014US20140342047 Embedded Liquid Lubricants for Tableting
11/20/2014US20140342045 Gluten-free flour blend
11/20/2014US20140342044 Compositions and Comestibles
11/20/2014US20140342042 Method of lowering glycemic index of foods
11/20/2014US20140342040 Compositions for masking the flavor of nutrients and methods for making same
11/20/2014US20140342037 Novel prebiotics
11/20/2014US20140342035 Effect of a Green and Black Tea Extract Formulation on Exercise Performance
11/20/2014US20140342021 Magnesium compositions and uses thereof for neurological disorders
11/20/2014US20140342018 Formulas comprising highly soluble elements and vitamin for the prevention and amelioration of osteoporosis
11/20/2014US20140341955 Stable bubbles via particle absorption by electrostatic interaction
11/20/2014US20140341953 Bubble encapsulation via silicilic acid complexation
11/20/2014US20140341952 Method of treatment of diseases using hoodia extracts
11/20/2014US20140341855 Reuterin-Producing Lactobacillus Brevis
11/20/2014US20140341821 1-vinylcyclohex-3-ene carbaldehyde and 4-vinylcyclohex-1-ene carbaldehyde for use in flavour and oral care composition
11/20/2014US20140339160 Method, apparatus and kit for the extraction of lipid-soluble compounds
11/18/2014US8892239 Method for slicing foodstuffs
11/18/2014US8889964 Potato cultivar W8
11/18/2014US8889963 Potato cultivar J55
11/18/2014US8889961 Soybean cultivar 27120191
11/18/2014US8889960 Soybean cultivar S120120
11/18/2014US8889739 Use of trans-palmitoleate in identifying and treating metabolic disease
11/18/2014US8889654 Food formulation comprising glycogen
11/18/2014US8889637 Polymorphs of 2′-O-fucosyllactose and producing thereof
11/18/2014US8889617 Liquid food composition
11/18/2014US8889375 Hypoglycemic effect enhancer
11/18/2014US8889198 Method for suppressing and relieving itching and inflammation
11/18/2014US8889195 Compositions comprising calcium citrate malate and methods for making the same
11/18/2014US8889120 Method for constructing novel bacterium belonging to the genus Bifidobacterium
11/18/2014US8887918 Food tray
11/18/2014US8887626 Blower intensified gas flame kettle
11/13/2014US20140336267 Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm
11/13/2014US20140336140 Methods for providing sialylated oligosaccharides
11/13/2014US20140336111 Therapeutic Use of Activators of Zinc Finger Protein GL13
11/13/2014US20140335265 Process for rebaudioside d
11/13/2014US20140335264 Process for rebaudioside d
11/13/2014US20140335263 Rebaudioside a and stevioside compositions
11/13/2014US20140335262 Bacillus subtilis subsp. natto and natto produced by using same
11/13/2014US20140335259 Methods for reducing microbial contamination of dryblended powdered nutritional compositions
11/13/2014US20140335258 Stabilized nutritional compositions including starch
11/13/2014US20140335255 Aerated food products with improved foam stability
11/13/2014US20140335254 Process for rebaudioside d
11/13/2014US20140335253 Process for rebaudioside d
11/13/2014US20140335252 Organic sweetener
11/13/2014US20140335249 Methods of Making Snack Food Products and Products Made Thereby
11/13/2014US20140335247 System and Methods for Continuous Production of Proteinaceous Patties Dressed with Food Grade Particulate
11/13/2014US20140335246 Sweetener compositions and methods of making same
11/13/2014US20140335245 Meat product
11/13/2014US20140335244 Frozen instant tapioca pearls and method for manufacturing the same
11/13/2014US20140335233 Asparagus containers and related methods
11/13/2014US20140335227 Process
11/13/2014US20140335226 Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice
11/13/2014US20140335224 Cooling composition
11/13/2014US20140335223 Pet treat
11/13/2014US20140335222 Spray Method and Composition for Reducing Psychological Hunger
11/13/2014US20140335221 Temporally meal menu for infants
11/13/2014US20140335209 Pawpaw and/or peach derived composition
11/13/2014US20140335202 Iron Sulfate-Based Phosphate Adsorbent
11/13/2014US20140335182 Aqueous polymer dispersion based on n,n-diethylaminoethyl methacrylate, its preparation and use
11/13/2014US20140335130 Amino acid supplementation for a healthy microbiota ecosystem
11/13/2014US20140335129 Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
11/13/2014US20140335127 System and method for the production of recombinant glycosylated proteins in a prokaryotic host
11/13/2014US20140335123 Food Composition and Uses for Diabetes
11/13/2014US20140335073 Nutrition for prevention of infections
11/13/2014US20140335065 Human milk oligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract
11/13/2014US20140331606 Oats processing equipment and method
11/11/2014US8884123 Soybean cultivar 14164959
11/11/2014US8884122 Soybean cultivar 23183371
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