Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2014
09/25/2014WO2014153000A1 Compounds, compositions, and methods for modulating sweet taste
09/25/2014WO2014152791A1 Beverages containing rare sugars
09/25/2014WO2014152789A1 Citrate containing beverage
09/25/2014WO2014152785A1 Ultrasonic and megasonic method for extracting palm oil
09/25/2014WO2014152736A1 Silica based salt solution delivery system
09/25/2014WO2014152616A1 Low calorie infant formula containing
09/25/2014WO2014152336A1 Cutter having varied cavity draft angle
09/25/2014WO2014151442A1 Substantially surfactant-free, submicron dispersions and food enhancement therewith
09/25/2014WO2014151433A1 Functional food and beverage compositions with improved taste through the use of sensates
09/25/2014WO2014151329A1 Particles for aerosolizing apparatus
09/25/2014WO2014151326A1 Enclosing materials in natural transport systems
09/25/2014WO2014151109A1 Formulations of water-soluble derivatives of vitamin e and compositions containing same
09/25/2014WO2014150967A1 Oral energy products including encapsulated caffeine
09/25/2014WO2014150687A1 Use of specific carbohydrate systems during pregnancy for improving bone development and formation and/or for improving cognitive and cns development in offspring
09/25/2014WO2014150563A1 Activating adiponectin by casein hydrolysate
09/25/2014WO2014150558A1 Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
09/25/2014WO2014150557A1 Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
09/25/2014WO2014150556A1 Nutritional compositions containing a peptide component and uses thereof
09/25/2014WO2014150351A1 Use of specific carbohydrate systems during pregnancy for preventing fat accumulation in pregnant women
09/25/2014WO2014150139A1 Activated soy pod fiber
09/25/2014WO2014150127A1 Redistribution of mogrol glycoside content
09/25/2014WO2014150047A1 Fried food product with reduced oil content
09/25/2014WO2014149986A1 Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins
09/25/2014WO2014149829A1 Feline bitter taste receptors and methods
09/25/2014WO2014149810A1 Bran and germ flavor and texture improvement
09/25/2014WO2014149716A1 Treatment of chronic idiopathic emesis in felines and canines
09/25/2014WO2014149512A1 Enhanced extracts of food and beverage components
09/25/2014WO2014149362A1 Fortified egg white products
09/25/2014WO2014148943A1 Use of a chlorella plankton strain as dietary biologically active supplement
09/25/2014WO2014148911A1 Fermented nutrition with non-digestible oligosaccharides with increased iron bioavailability
09/25/2014WO2014148910A1 Fermented nutrition high in lactose with increased iron bioavailability
09/25/2014WO2014148887A1 Fermented nutrition with non-digestible oligosaccharides with increased iron bioavailability
09/25/2014WO2014148886A1 Fermented nutrition high in lactose with increased iron bioavailability
09/25/2014WO2014148885A1 Stage 1 and stage 2 food products for infants
09/25/2014WO2014148881A1 Gelatinous mixture of probiotics and prebiotics with synergic symbiotic action for treating chronic renal disease
09/25/2014WO2014148605A1 Rosemary extract having high degree of whiteness, and production method thereof
09/25/2014WO2014148422A1 Licorice hydrolysis extraction composition
09/25/2014WO2014148136A1 Compound having anti-allergic activity and use of same
09/25/2014WO2014148044A1 Oral composition for alleviating hyperesthesia
09/25/2014WO2014147651A1 Method and an apparatus for the extraction of oil from olives or other oil-fruits
09/25/2014WO2014147400A1 Food products comprising a calcium salt
09/25/2014WO2014147053A1 Plant based emulsifier for frozen confection products
09/25/2014WO2014147031A1 Method of treating grains and treated grains
09/25/2014WO2014146660A1 Enzymatic improvement of foam volume and stability of hen egg white
09/25/2014WO2014146214A1 Method for producing high-sweetness sucrose through co-crystallization and obtained product
09/25/2014WO2014146203A1 Method for tenderizing poultry products
09/25/2014US20140289909 High yielding soybean plants with increased seed protein plus oil
09/25/2014US20140289907 Tomato spotted wilt virus and/or impatiens necrotic spot virus resistance in cultivated lettuce
09/25/2014US20140289903 Enhancing cell wall properties in plants or trees
09/25/2014US20140289896 Hybrid corn plant and seed a7610
09/25/2014US20140288193 Method for the simultaneous production of ethanol and a fermented, solid product
09/25/2014US20140288004 Lactoferrin and the white matter
09/25/2014US20140287133 Method of obtained a steak from subscapularis and product obtained by such method
09/25/2014US20140287132 Nutritious Snack Mix with Improved Shelf Life
09/25/2014US20140287131 Thermally inhibited flours for improved retort efficiency
09/25/2014US20140287130 Heat-moisture treated flours for improved retort efficiency
09/25/2014US20140287128 Emulsified liquid seasoning
09/25/2014US20140287125 Multi-flavored beverage
09/25/2014US20140287124 Method for producing feed or food
09/25/2014US20140287122 Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
09/25/2014US20140287120 Organic compounds
09/25/2014US20140287112 Device and method for producing foods
09/25/2014US20140287111 Use of ultrasonic energy in the production of nutritional powders
09/25/2014US20140287108 Systems and methods for processing eggs and other objects
09/25/2014US20140287101 Rotary Molded Shaped Crunchy Granola Food Products and Methods of Making Same
09/25/2014US20140287098 Liquid enzyme formulation and a process for its preparation
09/25/2014US20140287097 Tomato derived composition containing enhanced levels of 5'inosine monophosphate
09/25/2014US20140287093 Method for Manufacturing Jam Using Fruits of Acanthopanax Sentcosus
09/25/2014US20140287090 Particulate flavor delivery system, a method of making it and use thereof
09/25/2014US20140287089 Nutritional tablet
09/25/2014US20140287056 Use of whey protein micelles for infants at risk of obesity or diabetes
09/25/2014US20140287052 Treatment of adrenal insufficiency
09/25/2014US20140286926 Method for treatment or prevention of allergic diseases
09/25/2014US20140286924 Agent for use in the case of disorders of blood sugar metabolism, including diabetes
09/25/2014US20140286923 Nutritional supplement for weight management
09/25/2014US20140286909 Composition for use in increasing insulin sensitivity and/or reducing insulin resistance
09/25/2014US20140286908 Composition for use in the promotion of intestinal angiogenesis and of nutrient absorption and of enteral feeding tolerance and/or in the prevention and/or treatment of intestinal inflammation and/or in the recovery after intestinal injury and surgery
09/25/2014DE102013102862A1 Würzmittel als Senfersatz und Verfahren zu seiner Herstellung Condiment mustard as replacement and process for its preparation
09/25/2014DE102013004933A1 Wässrige Eierfärbemittelzusammensetzung umfassend mindestens einen Naturfarbstoff Aqueous Eierfärbemittelzusammensetzung comprising at least one natural dye
09/25/2014CA2847586A1 Heat-moisture treated flours for improved retort efficiency
09/25/2014CA2847506A1 Thermally inhibited flours for improved retort efficiency
09/24/2014EP2781559A1 Aqueous egg dyeing agent comprising at least one natural dyestuff
09/24/2014EP2781165A2 A beverage composition
09/24/2014EP2781163A1 Method for industrial manufacturing of a frozen fruit product with a prolonged shelf life and frozen fruit product with a prolonged shelf life
09/24/2014EP2779846A1 Use of whey protein micelles for infants at risk of obesity or diabetes
09/24/2014EP2779845A1 Composition comprising chicory extract
09/24/2014EP2779844A2 Chewing gum compositions based on dried fruit powders
09/24/2014EP2779843A1 Flavored dairy beverages having a stabilizing system
09/24/2014EP2779842A1 Composition for protection against cell-damaging effects
09/24/2014EP2779841A1 Reconstituted cereal grain
09/24/2014EP2779840A1 Reconstituted cereal grain
09/24/2014EP2779839A1 Products for oral administration comprising extracts of punica granatum (pomegranate), intended for a pet, and applications of same
09/23/2014US8841097 Process for producing unsaturated fatty acid-containing oils
09/23/2014US8840950 Compositions of nutrition supplementation for nutritional deficiencies and method of use therefore
09/23/2014US8840949 Taste-improving agents and tea drinks containing thereof
09/23/2014US8840947 Whey or raw milk demineralisation and fractionation
09/23/2014US8840946 Baked composition
09/23/2014US8840945 Method for preparing aggregated protein particles
09/23/2014US8840943 Multi-colored cake cones
09/23/2014US8840941 Method for infusing calcium phosphate in water, juices and water beverages
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