| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) | 
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| 08/13/2014 | CN103976381A 坛子肉回味入味法加工工艺 Jars of meat processing aftertaste tasty Act | 
| 08/13/2014 | CN103976380A 一种熘制快餐肉制品的加工方法 One kind of snack made leavened meat processing methods | 
| 08/13/2014 | CN103976379A 一种手撕兔食品的加工方法 One kind of Shredded rabbit food processing methods | 
| 08/13/2014 | CN103976378A 一种蕨菜口味肉松及其制备方法 One kind of fern taste and preparation method Floss | 
| 08/13/2014 | CN103976377A 一种健脾益气肉松及其制备方法 One kind Jianpiyiqi floss and preparation method | 
| 08/13/2014 | CN103976376A 一种果仁香浓养生肉松及其制备方法 One kind of nuts, fragrant health floss and preparation method | 
| 08/13/2014 | CN103976375A 一种即食型高钙营养肉松及其制备方法 An instant-type calcium nutrition floss and preparation method | 
| 08/13/2014 | CN103976374A 一种葱香肉松及其制备方法 One kind Congxiang floss and its preparation method | 
| 08/13/2014 | CN103976373A 一种蟹黄五香肉松及其制备方法 One kind of spiced crab meat floss and preparation method | 
| 08/13/2014 | CN103976372A 一种椪柑膳食纤维的制备方法 Preparation method of dietary fiber Ponkan | 
| 08/13/2014 | CN103976371A 一种挤压改性与酶解耦合提取椪柑膳食纤维的方法 A modified method of squeezing citrus extraction coupled with enzyme dietary fiber | 
| 08/13/2014 | CN103976370A 一种紫甘薯渣膳食纤维的生产方法 A method for producing dietary fiber purple sweet potato residue | 
| 08/13/2014 | CN103976369A 一种高活性米糠膳食纤维的生产方法 Producing a highly reactive rice bran dietary fiber | 
| 08/13/2014 | CN103976368A 魔芋膳食纤维代餐粉 Konjac dietary fiber meal replacement powder | 
| 08/13/2014 | CN103976367A 一种防腹泻助消化婴幼儿米粉及其制备方法 An anti-diarrhea in infants rice to aid digestion and preparation method | 
| 08/13/2014 | CN103976366A 防治高血脂、脂肪肝的食疗组合物配方及其制成的食品 Prevention and treatment of high cholesterol, fatty liver diet composition formula and foods made | 
| 08/13/2014 | CN103976365A 一种蒲公英降糖保健面及其制备方法 Hypoglycemic Health surface and its preparation method Dandelion | 
| 08/13/2014 | CN103976364A 一种养生食品添加剂 One kind of health food additive | 
| 08/13/2014 | CN103976363A 一种草莓味的青稞面饼及其制备方法 One kind of strawberry-flavored barley bread and preparation method | 
| 08/13/2014 | CN103976362A 一种减肥食品 A weight loss food | 
| 08/13/2014 | CN103976361A 一种清热祛湿桑叶膏 One kind of heat dampness Mulberry cream | 
| 08/13/2014 | CN103976360A 一种具有消渴作用的保健食品 Health food having a role in diabetes | 
| 08/13/2014 | CN103976359A 食品营养强化组合物及其应用、保健食品及其制备方法 Food fortification composition and application, health food and its preparation method | 
| 08/13/2014 | CN103976358A 一种莲花营养口服液的制备方法 A method for preparing a nutritional beverage Lotus | 
| 08/13/2014 | CN103976357A 一种红枣海红果复合营养浓浆生产工艺 One kind of complex nutrient dense dates sea red berries pulp production process | 
| 08/13/2014 | CN103976356A 一种减肥食品及其制备方法 A food and its preparation method to lose weight | 
| 08/13/2014 | CN103976355A 一种鲜太子参蜜片及其制备方法 One kind piece of fresh honey and its preparation method Taizishen | 
| 08/13/2014 | CN103976354A 一种太子参养胃的营养粉及其制备方法 A nutritional powder and its preparation method Stomach Taizishen | 
| 08/13/2014 | CN103976353A 一种β-胡萝卜素微胶囊的生产方法 One kind of β- carotene producing microcapsules | 
| 08/13/2014 | CN103976352A 美容养颜的食疗组合物配方及其制成的食品 Food diet combination of beauty and made Formulation | 
| 08/13/2014 | CN103976351A 一种增强免疫力改善睡眠的保健食品及其二步发酵制备方法 An immunity improving sleep health food preparation and two-step fermentation method for enhancing | 
| 08/13/2014 | CN103976350A 一种食用菌膨化食品及其制备方法 Puffed food and its preparation method Edible | 
| 08/13/2014 | CN103976349A 一种果蔬、香料、食用花、海鱼、虾组合搭配的甜酸辣鲜酱 One kind of fruits and vegetables, spices, edible flowers, fish, shrimp, sweet and sour mix and match fresh sauce | 
| 08/13/2014 | CN103976348A 一种由碎米制曲与制作米酱的方法 One kind from broken rice sauce koji and production methods | 
| 08/13/2014 | CN103976347A 美味鲜酱花生黄豆 Delicious fresh soy peanut sauce | 
| 08/13/2014 | CN103976346A 一种肉杂酱及其制作方法 One kind of meat mixed sauce and its production method | 
| 08/13/2014 | CN103976345A 一种罐装干煸鲜肉丝酱及其制备方法 One kind of canned meat dry stir wire sauce and preparation method | 
| 08/13/2014 | CN103976344A 一种鸭血调味酱及其制备方法 One kind of duck sauce and preparation method | 
| 08/13/2014 | CN103976343A 一种蟹香蛋黄酱及其制备方法 One kind of fragrant crab mayonnaise and preparation method | 
| 08/13/2014 | CN103976342A 一种鱼骨猪皮酱及其制备方法 Kind of fish sauce and preparation method of bone pigskin | 
| 08/13/2014 | CN103976341A 一种土家酱油的生产方法 One kind of Tujia sauce production methods | 
| 08/13/2014 | CN103976340A 一种茯苓盐的制备工艺 A preparation process Poria salt | 
| 08/13/2014 | CN103976339A 替代糖产品及其制备方法 Sugar replacement product and its preparation method | 
| 08/13/2014 | CN103976338A 一种低钠型海鲜复合调味料的生产方法 One kind of low-sodium type of seafood seasoning composite production methods | 
| 08/13/2014 | CN103976337A 一种烤鸭膏体香精的制备方法 A method of preparing the paste flavor duck | 
| 08/13/2014 | CN103976336A 一种炖鸡风味香精及其制备方法 One kind of chicken flavor essence and its preparation method | 
| 08/13/2014 | CN103976335A 一种海蟹味香精及其制备方法 One kind of crab flavor essence and its preparation method | 
| 08/13/2014 | CN103976334A 一种香料组合物及其制备方法 A fragrance composition and its preparation method | 
| 08/13/2014 | CN103976333A 一种蔬菜调味粉及其制备方法 A vegetable seasoning powder and its preparation method | 
| 08/13/2014 | CN103976332A 一种营养调味粉及其制备方法 A nutritional seasoning powder and its preparation method | 
| 08/13/2014 | CN103976331A 一种荞头茎叶调味粉的制备方法 Preparation method of shallots leaf seasoning powder | 
| 08/13/2014 | CN103976330A 一种泡制醋薏苡仁的卤汁及泡制方法 A vinegar marinade and cook method Yiyiren cook | 
| 08/13/2014 | CN103976329A 一种泡制醋白果的卤汁及泡制方法 A ginkgo vinegar marinade and cook cook method | 
| 08/13/2014 | CN103976328A 一种薄荷调味粉及其制备方法 One kind of mint flavoring powder and its preparation method | 
| 08/13/2014 | CN103976327A 一种杂粮保健调味粉及其制备方法 One kind of seasoning powder grains care and preparation method | 
| 08/13/2014 | CN103976326A 蒜梗萃取物的制造方法及其应用 Garlic stems extract manufacturing method and its application | 
| 08/13/2014 | CN103976325A 一种大黄鱼鱼籽复合调味料及其制备方法 One kind of large yellow croaker fish roe seasonings and preparation method | 
| 08/13/2014 | CN103976324A 一种藤椒风味的速冻鸡胸肉调味配方及其使用方法 A quick-frozen chicken breast vine pepper seasoning flavor formulations and methods of use | 
| 08/13/2014 | CN103976323A 一种茶香调味粉及其制备方法 One kind of tea seasoning powder and its preparation method | 
| 08/13/2014 | CN103976322A 一种以黄花菜为原料制作调味菜的方法 A kind of seasoning vegetables as raw material Daylily methods | 
| 08/13/2014 | CN103976321A 一种新型西式泡菜及其制备方法 A new Western-style pickles and its preparation method | 
| 08/13/2014 | CN103976320A 一种改进的泡菜及其制备新方法 Kimchi An improved method for preparing its new | 
| 08/13/2014 | CN103976319A 一种新型腌茄子及其制备新方法 A new method for preparing pickled eggplant and new | 
| 08/13/2014 | CN103976318A 一种新型龙须菜及其制备新方法 A new dish and a new method of preparing asparagus | 
| 08/13/2014 | CN103976317A 一种新型泡番茄及其制备新方法 A new bubble tomato and preparation of new methods | 
| 08/13/2014 | CN103976316A 一种用于农产品加工的螺旋式搅拌机 Spiral mixer for processing of agricultural products | 
| 08/13/2014 | CN103976315A 一种五彩泡菜的加工方法 One kind of colorful pickled vegetables processing methods | 
| 08/13/2014 | CN103976314A 一种防褐变的泡菜制备方法 Kimchi preparation of an anti-browning | 
| 08/13/2014 | CN103976313A 一种脱苦沙田柚皮及其生产方法与用途 One kind debittering pomelo skin and its production method and use | 
| 08/13/2014 | CN103976312A 一种芒果味薯片的制作方法 One kind of mango flavored potato chips production methods | 
| 08/13/2014 | CN103976311A 二次糊化非油炸方便面制备方法 Secondary non-fried instant noodles prepared pasting | 
| 08/13/2014 | CN103976310A 一种薯类全粉粉丝、粉皮及其生产方法 A flour noodles, vermicelli and potato production methods | 
| 08/13/2014 | CN103976309A 一种红薯粉丝的制备方法 Method for preparing sweet potato fans | 
| 08/13/2014 | CN103976308A 一种免煮蕉芋粉 A no-cook banana taro flour | 
| 08/13/2014 | CN103976307A 一种水煮山蕗的加工方法 One kind of boiled mountain Lu processing methods | 
| 08/13/2014 | CN103976306A 一种乳钙果粉及其制备方法 A milk powder and its preparation method Gaiguo | 
| 08/13/2014 | CN103976305A 一种即食菱角粉的制备方法 Preparation method of instant water chestnut flour | 
| 08/13/2014 | CN103976304A 一种冻干枸杞的制备方法 A lyophilized preparation of wolfberry | 
| 08/13/2014 | CN103976303A 一种低温冷冻壳聚糖瞬间覆膜护色技术制备柠檬甜脆片的方法 A cryogenic freezing chitosan coating color protection technology to prepare instant lemon sweet slice method | 
| 08/13/2014 | CN103976302A 甜瓜干的生产方法 Dry melon production methods | 
| 08/13/2014 | CN103976301A 一种百合荔枝罐头 Lily canned litchi | 
| 08/13/2014 | CN103976300A 一种芦荟保健罐头及其加工方法 One kind of Aloe Health canned and processing method | 
| 08/13/2014 | CN103976299A 一种复合果蔬粉及其制备方法 A composite fruit and vegetable powder and its preparation method | 
| 08/13/2014 | CN103976298A 一种椰枣处理生产线 One kind of dates processing line | 
| 08/13/2014 | CN103976297A 一种红枣处理生产线 One kind of jujube processing line | 
| 08/13/2014 | CN103976296A 一种笋尖银鱼罐头 One kind of whitebait, canned bamboo shoots | 
| 08/13/2014 | CN103976295A 一种低温薄层干燥技术制备果蔬粉的加工方法 Low-temperature drying technique for preparing thin vegetable powder processing methods | 
| 08/13/2014 | CN103976294A 一种柚子皮的提取工艺 Extraction of a grapefruit skin | 
| 08/13/2014 | CN103976293A 秋葵生产方法 Okra production methods | 
| 08/13/2014 | CN103976292A 一种二级控温催芽发芽与三段高压入味技术制备调味花生芽豆的方法 A secondary temperature germination germination and high pressure technology to prepare tasty peanut flavored bean sprouts three-stage approach | 
| 08/13/2014 | CN103976291A 一种降低豆豉加工中呋喃生成的方法 A lobster processing method for reducing furans generated | 
| 08/13/2014 | CN103976290A 一种提拉米苏布丁的制备方法 A method of preparing tiramisu pudding | 
| 08/13/2014 | CN103976289A 一种发芽糙米生产优化工艺 One kind of germinated brown rice production optimization process | 
| 08/13/2014 | CN103976288A 平压式辣条表皮破口部件 Pressure-type hot strip the skin lacerations member | 
| 08/13/2014 | CN103976287A 辣条机辣条表皮破口装置 Hot machine hot strip the skin lacerations device | 
| 08/13/2014 | CN103976286A 珍珠小圆子香肠的制备工艺 Preparation of pearl small round sub sausage | 
| 08/13/2014 | CN103976285A 一种咖啡奶香锅巴及其加工方法 One kind of coffee milk crust and its processing method | 
| 08/13/2014 | CN103976284A 一种蒲公英茶香锅巴及其加工方法 One kind of crust and its processing method of dandelion tea | 
| 08/13/2014 | CN103976283A 一种牛骨风味糯米粥及其制备方法 One kind of bone flavored glutinous rice porridge and its preparation method | 
| 08/13/2014 | CN103976282A 双层柚子味锅巴的制备方法 Preparation of double-grapefruit flavor crispy rice |