Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2014
09/23/2014US8840938 Bioavailability enhancing composition
09/23/2014US8840936 Herbal tea without excipient used as milk supplement and method of preparing the same
09/23/2014US8840883 Metallo-protein and tocotrienol (MP-T3) compositions with non-protein-type metal chelator and uses thereof
09/23/2014US8840835 Method and apparatus for sterilization and pasteurization
09/23/2014US8839712 Transfer mechanism for use with a food processing system
09/23/2014CA2763554C Chia-based fatty acids food product, rich in omega-3, with good stability
09/23/2014CA2750137C Compositions and methods for treating and preventing weight-related disorders in companion animals
09/23/2014CA2732058C Anti-aging or antioxidant composition containing plant stem cell line derived from cambium of panax ginseng
09/23/2014CA2661581C Cooling confectioneries and beverages
09/23/2014CA2651733C Guava leaf extract powder and method for production thereof
09/23/2014CA2650085C Method for producing a coreless frozen pizza
09/23/2014CA2649656C Inulin of very high chain length
09/23/2014CA2645584C A solid product comprising oil-droplets
09/23/2014CA2582553C Method for rapid production and usage of biogenerated flavors
09/21/2014CA2846543A1 Soybean cultivar go1110272
09/19/2014CA2847082A1 Soybean cultivar ow1117461
09/19/2014CA2846866A1 Soybean cultivar ar1112511
09/19/2014CA2846530A1 Soybean cultivar ar1111559
09/18/2014WO2014146135A2 Steviol glycosides, their compositions and their purification
09/18/2014WO2014146088A2 Investment scoring and management system and method
09/18/2014WO2014146031A1 Valve for extracting coconut water
09/18/2014WO2014145520A2 Inertial energy generator for supplying power to a downhole tool
09/18/2014WO2014145369A1 Improved meat slurry methods of production and compositions
09/18/2014WO2014145276A1 Carbohydrate compositions
09/18/2014WO2014145256A1 Myceliated coffee products and methods for making
09/18/2014WO2014145072A1 Gummy compositions for nutritional supplementation
09/18/2014WO2014144458A1 Methods of maintaining and improving muscle function
09/18/2014WO2014144048A1 Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate, casein phosphopeptide, and protein
09/18/2014WO2014144022A1 Low calorie infant formula containing
09/18/2014WO2014143614A1 Lipid compositions containing bioactive fatty acids
09/18/2014WO2014143539A1 Composition and method for preventing, reducing, alleviating, or treating idiopathic vomiting
09/18/2014WO2014143523A1 Nutritional compositions containing structured fat globules and uses thereof
09/18/2014WO2014143481A1 Low-buffer nutritional compositions and uses thereof
09/18/2014WO2014143480A1 Anti-regurgitation nutritional composition
09/18/2014WO2014143470A1 Nutritional compositions containing structured fat globules and uses thereof
09/18/2014WO2014143469A1 Nutritional compositions containing an enriched lipid fraction and uses thereof
09/18/2014WO2014143192A1 Reduction or prevention of alcohol reaction with dietary supplements
09/18/2014WO2014142572A1 Method for removing sodium from salt using microorganisms in traditional korean sauces and salt produced thereby
09/18/2014WO2014142490A1 Method for growing ginseng using reactive oxygen species generation composition and ginseng produced by method
09/18/2014WO2014142287A1 Flavor deterioration inhibitor
09/18/2014WO2014142267A1 Flavoring composition, food or beverage product having stew-like flavoring, and production method therefor
09/18/2014WO2014142136A1 Method for stirring and kneading food powder and device for stirring and kneading food powder
09/18/2014WO2014142084A1 METHOD FOR PRODUCING MONOCLONAL IgA ANTIBODY
09/18/2014WO2014142025A1 Compound having cyclopropane ring, and flavor composition containing same
09/18/2014WO2014141847A1 Therapeutic agent for systemic bone disease and use thereof
09/18/2014WO2014141121A1 Composition containing digestive enzymes and nutrients suitable for enteral administration
09/18/2014WO2014140634A1 Improved sweetener
09/18/2014WO2014140633A1 Improved sweetener
09/18/2014WO2014140632A1 Improved sweetener
09/18/2014WO2014140482A1 Coating composition based on food colouring agents
09/18/2014WO2014140462A1 Composition for producing dessert and/or pastry cream
09/18/2014WO2014140268A1 Solid lipid nanoparticles (ii)
09/18/2014WO2014140264A1 Solid lipid nanoparticles (i)
09/18/2014WO2014140247A1 Cooking product comprising microalgal flour in the form of granules and production method
09/18/2014WO2014140245A1 Lightened fat and its use in breadmaking and patisserie
09/18/2014WO2014140244A1 Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie
09/18/2014WO2014140242A1 Microalgal flour granules and process for preparation thereof
09/18/2014WO2014140042A1 Spread
09/18/2014WO2014140023A1 A process for preparing a nano-particulate or micro-particulate protein-based product suitable for use as a fat replacer in food products
09/18/2014WO2014139762A1 Edible aerated water-in-oil emulsions
09/18/2014WO2014139227A1 Lump sugar, and production method and application thereof
09/18/2014WO2014139063A1 Black medical soybean food obtained by immersing black soybeans in life-cultivating and health-care vinegar medical tea to carry out biological fermentation
09/18/2014WO2014138927A1 Treatment of gluten intolerance and related conditions
09/18/2014WO2014138920A1 Method for extracting organic solids and oil from marine organisms enriched with astaxanthin
09/18/2014WO2014138853A1 Methods for preparing frozen onion soup au gratin
09/18/2014US20140283226 Methods and systems for producing ethanol using raw starch and fractionation
09/18/2014US20140283184 Hybrid corn plant and seed s2338
09/18/2014US20140283183 Inbred corn lines mm59, cb26, cb27, ii13, ml22, mm46, and mm69
09/18/2014US20140283182 Inbred corn lines il3, cb26, cb27, ii13, ml22, mm46, and mm69
09/18/2014US20140283181 Soybean cultivar wn1118256
09/18/2014US20140283180 Soybean cultivar wn1116259
09/18/2014US20140283179 Soybean cultivar wn1013689-2
09/18/2014US20140283178 Soybean cultivar wn1013689-1
09/18/2014US20140276632 Composition containing digestive enzymes and nutrients suitable for enteral administration
09/18/2014US20140275235 Treatment of Proliferative Disorders
09/18/2014US20140275140 Method and products for enhancing drug and dietary supplement bioavailability
09/18/2014US20140274946 Method of using nutritional compounds dihydroquercetin (taxifolin) and arabinogalactan in combination with dihydroquercetin (taxifolin) to reduce and control cardiometabolic risk factors associated with metabolic syndrome and hypercholesterolemia
09/18/2014US20140272095 Glutamic acid derivatives
09/18/2014US20140272094 Textured vegetable protein as a meat substitute and method and composition for making same
09/18/2014US20140272093 Chemically acidified formula
09/18/2014US20140272092 Unique sausage shapes and devices and methods for processing sausages
09/18/2014US20140272091 Meat paste noodle
09/18/2014US20140272089 Method for production of frozen untapped young coconut water inside its carved tender coconut meat
09/18/2014US20140272075 Enhanced Viscosity Mustard Paste
09/18/2014US20140272072 Stabilized foam
09/18/2014US20140272069 Edible film-shaped preparation with cola taste
09/18/2014US20140272067 Organic compounds
09/18/2014US20140272066 Glutamic acid derivatives
09/18/2014US20140272065 Organic compounds
09/18/2014US20140272060 Chicken Ring Cooking Device and Method
09/18/2014US20140272059 Food preparation appliance for steam cooking and food processing
09/18/2014US20140272058 Fire Braising Process for Meat
09/18/2014US20140272055 Automated Fruit and Vegetable Calyx or Stem Removal Machine
09/18/2014US20140272050 Food cooking
09/18/2014US20140272038 Food product including fully or partially cooked egg
09/18/2014US20140272035 Auto-Cleaning Marination Filter for Poultry Injector System
09/18/2014US20140272032 Beadlets comprising carotenoids
09/18/2014US20140272012 Silica Based Salt Solution Delivery System
09/18/2014US20140272011 Encapsulation compositions comprising of spices, herbs, fruit, and vegetable powders
09/18/2014US20140272008 Methods for processing poultry thigh meat
1 ... 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 ... 1985