| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/09/2014 | CN102711782B 抗过敏剂 Antiallergic agent |
| 07/09/2014 | CN102697022B 一种代糖制品及其制备方法 A sugar-generation products and its preparation method |
| 07/09/2014 | CN102688275B 山茱萸果核提取物及其在制备降血压组合物中的应用 Dogwood stone extract and its composition in the preparation of antihypertensive Application |
| 07/09/2014 | CN102669555B 绿色蔬菜营养挂面及其加工方法 Green vegetable nutrition noodles and processing methods |
| 07/09/2014 | CN102648903B 一种β-胡萝卜素的β-环糊精包合物的制备方法 One kind of β- carotene preparation β- cyclodextrin inclusion complexes |
| 07/09/2014 | CN102648723B 一种牛骨抽提物联产牛骨油、牛骨素与牛骨风味调味料的方法 A bone extract oil cogeneration bone, bone elements and methods of bone flavoring |
| 07/09/2014 | CN102647919B 在食品中添加直链脂族醛类和直链脂族醇类减少盐分和/或糖分使用量的方法 Add linear aliphatic aldehydes and straight-chain aliphatic alcohols reduce salt in food and / or the amount of sugar used in the method |
| 07/09/2014 | CN102618609B 一种综合利用脱脂米糠的方法 A method of utilization of defatted rice bran |
| 07/09/2014 | CN102614253B 一种用于养肝护肝的组合物及其应用 Composition for Liver Health and Its Applications |
| 07/09/2014 | CN102552643B 一种具有降血脂功能的组合物及其应用 Composition with lipid-lowering function and its application |
| 07/09/2014 | CN102512445B 一种多维矿物制剂 Multi-dimensional mineral preparations |
| 07/09/2014 | CN102471385B 脱水包含多糖的生物质材料、从生物质材料中提取多糖的方法及脱水的生物质材料 Biomass materials dehydration method comprises a polysaccharide extracted from biomass materials and biomass polysaccharides dehydration |
| 07/09/2014 | CN102271534B 婴儿用营养组合物 Baby nutritional composition |
| 07/09/2014 | CN102123608B 具有凹陷的食品 Food having a recess |
| 07/09/2014 | CN102048165B 用于生产具有一被降低的嘌呤化合物含量的食品产品的方法及该食品产品 For the production of food products has been reduced a purine compound content of the food product and method |
| 07/09/2014 | CN101909460B 大豆蛋白凝胶及其制造方法 Soy protein gel and its manufacturing method |
| 07/09/2014 | CN101896081B 婴儿配方组合物 Infant formula composition |
| 07/09/2014 | CN101877972B 处理刺槐豆胶粉 Locust bean powder processing |
| 07/09/2014 | CN101801206B 咖啡组合物 Coffee composition |
| 07/09/2014 | CN101541193B 包含含有三环二萜及其衍生物的混合物的鼠尾草提取物的膳食和药物组合物及其用途 Comprises a mixture comprising the tricyclic diterpenes and their derivatives of the sage extract dietary and pharmaceutical compositions and uses thereof |
| 07/08/2014 | US8772270 Treatment methods requiring phyto-ingredients |
| 07/08/2014 | US8771778 Stabilized foam |
| 07/08/2014 | US8771777 Durum wheat pasta with high alimentary bran content and process for the production thereof |
| 07/08/2014 | US8771776 Method to produce, transport, and utilize flour and flour blends |
| 07/08/2014 | US8771771 Food composition prepared by a sterilization process |
| 07/08/2014 | US8771757 Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate |
| 07/08/2014 | US8771752 Composition for preventing and treating fatty liver |
| 07/08/2014 | US8771650 Inducible release vehicles |
| 07/08/2014 | US8771649 Inducible release vehicles |
| 07/08/2014 | US8771424 Method for the producing alpha-1, 6-branched alpha-1, 4-glucans from sucrose |
| 07/08/2014 | CA2756713C Process for making a healthy snack food |
| 07/08/2014 | CA2717395C Carbohydrate bar |
| 07/08/2014 | CA2663942C Method of improving salmon meat color |
| 07/08/2014 | CA2641103C A shelf-stable cooking aid and a process for its preparation |
| 07/08/2014 | CA2634273C Alpha-galactosidase from bifidobacterium bifidum and its use |
| 07/08/2014 | CA2595914C Production and use of an antioxidant extract from crypthecodinium sp. |
| 07/08/2014 | CA2584247C Compositions and methods of formulation for enteral formulas containing sialic acid |
| 07/08/2014 | CA2514659C New strains of bifidobacterium having the ability to produce glutamine |
| 07/08/2014 | CA2497791C Process for reducing the acrylamide content of heat-treated foods |
| 07/08/2014 | CA2485620C Method of deflavoring whey protein |
| 07/08/2014 | CA2457477C Self-processing plants and plant parts |
| 07/08/2014 | CA2422277C Machine performance monitoring system and billing method |
| 07/04/2014 | DE202014102321U1 Mikrobieller antioxidativer Nährstoff Microbial antioxidant nutrient |
| 07/03/2014 | WO2014105874A1 Methods for maintaining bone quality |
| 07/03/2014 | WO2014105468A1 Processing of genus musa and related species |
| 07/03/2014 | WO2014104890A1 Method for the preparation of a liquid enteral nutritional composition comprising micellar casein |
| 07/03/2014 | WO2014104882A1 Method for improving postprandial fat digestion |
| 07/03/2014 | WO2014104880A1 Economical process for the isolation of functional protein from plants |
| 07/03/2014 | WO2014104872A1 Method for the preparation of a liquid enteral nutritional composition comprising micellar casein |
| 07/03/2014 | WO2014104871A1 Method for improving postprandial fat digestion |
| 07/03/2014 | WO2014104691A1 Tteok composition containing tagatose, tteok using same, and preparation method therefor |
| 07/03/2014 | WO2014104476A1 Method for preparing frozen deep-fried food |
| 07/03/2014 | WO2014104316A1 Sphingomyelin-containing supplement |
| 07/03/2014 | WO2014104252A1 Wheat bran processed product |
| 07/03/2014 | WO2014104244A1 Dicaffeoylquinic acid-containing drink |
| 07/03/2014 | WO2014104243A1 Food product and method for supplying food product |
| 07/03/2014 | WO2014104175A1 Bread crumbs for microwave cooking |
| 07/03/2014 | WO2014104157A1 Method for producing polyphenol composition |
| 07/03/2014 | WO2014104064A1 Wound healing accelerator |
| 07/03/2014 | WO2014103987A1 Dispersion stabilizer for particulate substance and dispersion stabilization method therefor |
| 07/03/2014 | WO2014103833A1 Water-soluble pea polysaccharide-containing physical property improvement agent for wheat-based food |
| 07/03/2014 | WO2014103828A1 Water-soluble soybean polysaccharide |
| 07/03/2014 | WO2014103737A1 Water-based carbonated beverage |
| 07/03/2014 | WO2014103596A1 Herbal extract composition |
| 07/03/2014 | WO2014103410A1 Igf-1 production promoter |
| 07/03/2014 | WO2014103349A1 Liquid sweetener composition |
| 07/03/2014 | WO2014103089A1 Stirring device |
| 07/03/2014 | WO2014102889A1 Antitumor agent and method for producing same |
| 07/03/2014 | WO2014102835A1 High fiber bakery, beverage and beverage concentrate products |
| 07/03/2014 | WO2014102675A2 Method and device for preparing congee |
| 07/03/2014 | WO2014102546A1 Compositions |
| 07/03/2014 | WO2014102429A1 Anticholesteremic fibre combination |
| 07/03/2014 | WO2014102316A1 Method for processing compacted products, and associated processing device |
| 07/03/2014 | WO2014102304A1 Stabilisation of natural dyes by an acerola powder |
| 07/03/2014 | WO2014102302A1 Acerola powder for use as a substitute for ascorbic acid in the agri-food field |
| 07/03/2014 | WO2014102234A1 Process of stabilising the interface between two phases |
| 07/03/2014 | WO2014102231A1 Process of preparing a foaming aid and uses thereof |
| 07/03/2014 | WO2014102230A1 Emulsifier system |
| 07/03/2014 | WO2014102229A1 Foaming aid and process of its production |
| 07/03/2014 | WO2014102182A1 Emulsifier system containing a mixture of coffee extracts and coffee particles |
| 07/03/2014 | WO2014102181A1 Stabilizing system for foam |
| 07/03/2014 | WO2014101291A1 Soft-shell crustacean active product rich in calcium invertase |
| 07/03/2014 | WO2014100901A1 Barley hordein and glutelin peptides having antioxidant activity |
| 07/03/2014 | US20140187761 New steviol glycoside |
| 07/03/2014 | US20140187632 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
| 07/03/2014 | US20140187513 Method of improving skills with a composition comprising non-digestible saccharide |
| 07/03/2014 | US20140186510 Meat Paste Compositions Having Improved Creaminess |
| 07/03/2014 | US20140186509 Baked Snack Food Product With Improved Textural Attributes |
| 07/03/2014 | US20140186503 Food articles with delivery devices and methods for the preparation thereof |
| 07/03/2014 | US20140186501 Method for Coating a Food Product with a Water Soluble Flavoring |
| 07/03/2014 | US20140186495 Extraction, purification, and processing of phytoglycogen |
| 07/03/2014 | US20140186491 Bitterness masking |
| 07/03/2014 | US20140186473 Composition for treating obesity and diabetes and for increasing muscle mass and improving capacity for exercise, comprising extracts of piper retrofractum vahl. fruits as active ingredients |
| 07/03/2014 | US20140186454 Dha and epa in the reduction of oxidative stress |
| 07/03/2014 | US20140186409 Novel lactic acid bacteria and compositions containing them |
| 07/03/2014 | US20140186324 Methods for isolation, use and analysis of ferritin |
| 07/03/2014 | US20140186317 Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life |
| 07/03/2014 | US20140184063 Microwave Disinfection and Sterilization |
| 07/03/2014 | CA2835669A1 Method for coating a food product with a water soluble flavoring |
| 07/02/2014 | EP2749287A1 Influenza virus infection inhibitor |