| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 06/03/2009 | CN100493431C Drink making machine |
| 05/28/2009 | WO2009067069A1 Glyceride mixture for frozen confection |
| 05/28/2009 | US20090136643 Protein-enriched frozen dessert |
| 05/28/2009 | US20090136635 Mechanical shearing of aerated multiphase systems containing an aqueous continuous fluid phase including solutes forming an aqueous syrup and disperse phases like gas/air cells, water ice crystals and solid/semi-solid fat globules or aggregates; reduce to fineness enhancing quality; frozen foods |
| 05/28/2009 | US20090133429 Method and Control of a Thermic Processing Unit and Thermic Processing Unit |
| 05/27/2009 | EP2062481A1 Machine for making and dispensing frozen food products such as crushed-ice drinks, sorbets and the like |
| 05/27/2009 | EP2061717A1 Multi-ingredient food dispensing machine |
| 05/27/2009 | EP2061483A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 05/27/2009 | CN201243600Y Ice cream pattern drawing rotary manipulator |
| 05/27/2009 | CN201243599Y Demoulding sprayer of cooling drink production facility |
| 05/27/2009 | CN201243598Y Rotary type ice-cream chocolate adding and shaping machine |
| 05/27/2009 | CN201243597Y Disc type ice cream filling machine |
| 05/27/2009 | CN201243596Y Ice-cream squeezing line translational pouring device |
| 05/27/2009 | CN201243595Y Turnover mechanism for examination device of ice-lolly stick |
| 05/27/2009 | CN201243594Y Discharging mechanism for examination device of ice-lolly stick |
| 05/27/2009 | CN201243587Y Foodstuff packing cup barrel production machine product exit gear type parallel three-draw rod devcie |
| 05/27/2009 | CN101438760A Novel ice-cream product |
| 05/27/2009 | CN101438759A Lotus leaf cold drink food |
| 05/27/2009 | CN101438758A Red bean hard ice-cream cake flour and preparation method thereof |
| 05/27/2009 | CN101438757A Ice cream |
| 05/22/2009 | WO2009063458A1 Food products comprising sesame paste |
| 05/22/2009 | WO2009063010A2 Reduced-fat chocolate coatings formed by spraying |
| 05/22/2009 | WO2009063009A1 Tingling trigeminal composition |
| 05/22/2009 | WO2009063005A1 Production of food products with enhanced in mouth and mental refreshment |
| 05/22/2009 | WO2009062875A1 Fitment for connecting a container to a dispensing appliance |
| 05/22/2009 | CA2703269A1 Reduced-fat chocolate coatings formed by spraying |
| 05/22/2009 | CA2703267A1 Production of food products with enhanced in mouth and mental refreshment |
| 05/22/2009 | CA2703012A1 Tingling trigeminal composition |
| 05/21/2009 | US20090130265 Reduced-fat chocolate coatings formed by spraying |
| 05/21/2009 | US20090130264 Method for making coated frozen confections |
| 05/20/2009 | EP2060188A1 Method for making coated frozen confections |
| 05/20/2009 | EP2059131A2 Aerated food product and method of manufacturing such product |
| 05/20/2009 | EP1341420B1 Chocolate confectionery having high resolution printed images |
| 05/20/2009 | CN101437408A Method for the operation of a container suitable for freezing the content thereof, and ice cream maker |
| 05/20/2009 | CN101433257A Method for making coated frozen confections |
| 05/19/2009 | CA2244184C Frozen confection based on oat material or barley flour |
| 05/16/2009 | CA2643926A1 Method for making coated frozen confections |
| 05/14/2009 | WO2009059942A1 A dispensing system for food products |
| 05/14/2009 | WO2009059405A1 Apparatus and methods for producing beverages |
| 05/14/2009 | US20090123542 oral administered powder mixture comprising a dissolved whey protein to increase release the bioactive carotenoid, polyphenol, vitamins, flavonoid, isoflavone, ceramide |
| 05/14/2009 | US20090120305 Apparatus and method for making ice cream products |
| 05/14/2009 | CA2704641A1 Apparatus and methods for producing beverages |
| 05/13/2009 | EP2058297A1 Use of alkamides for masking an unpleasant flavor |
| 05/13/2009 | EP2056680A1 Indulgent gum base and chewing gum compositions containing same |
| 05/13/2009 | EP1448939B1 Method and apparatus for producing and dispensing an aerated and/or blended food |
| 05/13/2009 | CN101427727A Cold drink product, preparation method and apparatus thereof |
| 05/13/2009 | CN101427726A Ice cream powder of Chinese aloe and method of producing the same |
| 05/13/2009 | CN101427725A Freezing beverage containing collagen peptide and producing method thereof |
| 05/13/2009 | CN101427724A Liquid milk product containing gellan gum particle and producing method thereof |
| 05/12/2009 | CA2286633C Method of reducing fat in fat-based coatings for confectionery products |
| 05/07/2009 | WO2009058094A1 System and method for confectionery preparation |
| 05/07/2009 | US20090117242 Apparatus and methods for fabricating a frozen food product |
| 05/07/2009 | US20090114285 Flow channel structure, flow channel board having the same, and fluid control method |
| 05/06/2009 | CN201230556Y Lollipop with repeatedly-usable handle |
| 05/06/2009 | CN101422203A Frozen sucker and preparation method thereof |
| 04/30/2009 | WO2009053505A1 Foods dispensing container |
| 04/30/2009 | WO2009053337A1 Milk replacer |
| 04/30/2009 | WO2009029233A4 Systems and methods of mixing and cooling food products |
| 04/30/2009 | CA2703590A1 Milk replacer |
| 04/29/2009 | EP1968393B1 An aerated food product and a process for preparing the same |
| 04/29/2009 | EP1478241B1 Device for dispensing a chilled portion of ice cream |
| 04/29/2009 | EP1474991B1 Process for stabilising ubiquinol in foods |
| 04/29/2009 | CN101416740A Freezing beverage containing Guiling Jelly and preparation method thereof |
| 04/29/2009 | CN101416677A Frozen beverage containing soya peptide and production method thereof |
| 04/29/2009 | CN101416676A Frozen beverage containing olive and tangerine peel and preparation method thereof |
| 04/29/2009 | CN101416675A Organic milk production method |
| 04/29/2009 | CN100482091C Coated ice confection |
| 04/29/2009 | CN100482090C Process for packaging and dispensing frozen desserts |
| 04/29/2009 | CN100482089C Health-care ice-cream powder containing active lactic acid bacteria |
| 04/28/2009 | US7524521 Method of preserving food in a supercooled state |
| 04/23/2009 | WO2007132448A3 A storage device coupled to an aliment |
| 04/23/2009 | US20090100855 Modular and reconfigurable frozen confection in container manufacturing system and method |
| 04/23/2009 | DE202009002297U1 Trockenmischung und Konzentrat zur Herstellung von Speiseeis Dry mixture and concentrate for the preparation of ice-cream |
| 04/22/2009 | EP2050343A1 Ice confection producing device and ice confection producing method |
| 04/22/2009 | EP2048968A2 Ice cream and ice cream formulations containing maltitol |
| 04/22/2009 | CN101411412A Stick handle of edible cold drink foodstuff and preparation technique thereof |
| 04/22/2009 | CN101411384A Ice-cream containing celery paste and preparation method thereof |
| 04/22/2009 | CN101411383A Freezing beverage containing pagodatree flower |
| 04/22/2009 | CN101411382A Freezing beverage containing pea powder and preparation method thereof |
| 04/22/2009 | CN101411381A Freezing beverage containing aloe juice and carrot juice and preparation method thereof |
| 04/22/2009 | CN100481065C High resolution ink-jet printing on edibles and products made therefrom |
| 04/21/2009 | US7520140 Method and apparatus for reusably containing frozen ice cream, ice pops, and the like |
| 04/16/2009 | WO2009047244A1 Holder for ice creams, ice lollies and similar packaged products |
| 04/16/2009 | US20090098245 Foodstuff |
| 04/15/2009 | EP2046139A2 Ice cream type confectionery product and preparation process therefor |
| 04/15/2009 | EP2046138A1 Versatile enhanced production line for preparing and packaging food products |
| 04/15/2009 | CN101410024A Protein-enriched frozen dessert |
| 04/15/2009 | CN101410023A Protein-enriched frozen dessert |
| 04/15/2009 | CN101406237A Ice cream premixing powder and method for producing the same |
| 04/08/2009 | EP2043456A1 Products containing smart foam and method of making |
| 04/08/2009 | EP2043455A2 Stable foam and process for its manufacture |
| 04/08/2009 | EP2043453A2 Healthy and nutritious low calorie, low fat foodstuffs |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | CN201216150Y Drop-proof ice cream stick |
| 04/08/2009 | CN101401612A Nourishing ice-lolly, cold drink and ice cream |
| 04/08/2009 | CN101401611A Snow gunk and method of preparing the same |
| 04/08/2009 | CN101401610A Freezing beverage containing lactuca chinensis particle and method of preparing the same |
| 04/08/2009 | CN101401609A Capping mechanism for preparing ice cream |
| 04/08/2009 | CN101401608A Upper rotary device for preparing ice cream |
| 04/08/2009 | CN101401607A Single-bow cutting apparatus for preparing ice cream |