Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
10/2010
10/09/2010CA2699178A1 Multiple texture food
10/06/2010CN201597942U 冷冻品脆筒及脆筒冷冻品包装杯 Frozen goods crisp and brittle cylinder tube packaging cups frozen goods
10/06/2010CN201595137U 一种雪糕漏拔器 One kind of ice cream leak puller
10/06/2010CN201595136U 一种间歇式旋转出料装置 An intermittent rotary feeding device
10/06/2010CN201595135U 一种用于冷饮隧道生产线上的隧道托盘 A cold tunnel for tunnel tray production line
10/06/2010CN1491083B Non-dairy containing milk substitute products
10/06/2010CN101849602A Hard ice maker evaporator, winding clamp for condensation copper pipe and winding method thereof
10/05/2010US7807398 Method of using lipid acyltransferase
09/2010
09/30/2010WO2010110921A1 Frozen dessert compositions having increased overrun percentage
09/30/2010WO2010110915A1 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
09/30/2010WO2010109291A1 A kefir-alike composition and relating alimentary products containing it
09/30/2010WO2010082185A4 Apparatus for dispensing made-to-order frozen beverage
09/30/2010US20100247723 Frozen dessert compositions having increased overrun percentage
09/30/2010CA2756154A1 Frozen dessert compositions having increased overrun percentage
09/30/2010CA2756042A1 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
09/29/2010EP2232172A1 Method for blending a beverage in a single serving cup
09/29/2010EP2230935A1 Solid alcohol product and process
09/29/2010CN101843288A Health-care ice cream and preparation method thereof
09/29/2010CN101843287A Burdock icecream and preparation method thereof
09/29/2010CN101843286A Seasoning syrup for frozen drinks and preparation method thereof
09/29/2010CN101843285A Pasteuring ice cream maker
09/29/2010CN101035719B Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
09/28/2010CA2465925C Method and apparatus for producing and dispensing an aerated and/or blended food
09/28/2010CA2350967C Cla-esters
09/23/2010US20100239722 Apparatus and method of reducing carry over in food processing systems and methods
09/22/2010EP1691624B1 Frozen aerated confection
09/22/2010EP1383396B1 Non-dairy containing milk substitute products
09/22/2010CN201585387U Peanut candy planning machine
09/22/2010CN101842022A Machine for producing and dispensing liquid or semiliquid food products
09/22/2010CN101836684A Blending pump of ice cream machine
09/21/2010US7798182 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
09/16/2010WO2010103483A2 Method for the preparation of ice cream
09/16/2010WO2009124821A3 Ice containing particles for use in making frozen ice drinks
09/15/2010EP2227097A1 Food products comprising sesame paste
09/15/2010CN201577490U Torch-shaped ice cream cone production device
09/15/2010CN101835387A Systems and methods of mixing and cooling food products
09/15/2010CN101828626A Black rice ice cream and making method thereof
09/15/2010CN101828625A Frozen confectionery and beverage products
09/14/2010US7794745 Mixture of glucans and sterols
09/14/2010CA2363239C Ice confection
09/09/2010US20100224264 Apparatus and process for integrated gas blending
09/08/2010CN201571460U Intelligent control ice-cream machine
09/07/2010CA2363243C Overrun water ice with antifreeze protein
09/07/2010CA2363241C Ice confection
09/02/2010WO2010099196A1 Magnetic drive for food processing apparatus
09/02/2010WO2010098855A2 Apparatus and method for enhancing food product overrun produced in food processing system or apparatus
09/02/2010WO2010098850A1 Apparatus and method of reducing carry over in food processing systems and methods
09/02/2010WO2006067123A9 Apparatus and method for producing aerated confectionery masses
09/02/2010CA2750173A1 Apparatus and method for enhancing food product overrun produced in food processing system or apparatus
09/02/2010CA2749546A1 Apparatus and method of reducing carry over in food processing systems and methods
09/01/2010EP2223615A1 Food grade colouring agent
09/01/2010EP2223607A1 Device and method for automatic production of a food product with a coating
09/01/2010CN201563556U Elevating-type chocolate coating machine
09/01/2010CN201563555U Machine for filling and quickfreezing ice-cream
09/01/2010CN201563554U Rotation type blanking device
09/01/2010CN201563553U Quantified water and ice pouring machine
09/01/2010CN101820771A System for combining ice cream and coatings
09/01/2010CN101816366A Composite food composition comprising a gel and process for its preparation
09/01/2010CN101099530B Negative pressure batching machine
08/2010
08/31/2010CA2363245C Ice confection containing antifreeze protein
08/26/2010WO2010094398A2 Food grade colouring agent
08/26/2010US20100213293 Edible fungi
08/26/2010DE102010000039A1 Vorrichtung zur Herstellung von Speiseeis und ähnlichen Produkten An apparatus for making ice cream and similar products
08/25/2010EP2219473A1 Tingling trigeminal composition
08/25/2010EP2219472A1 Production of food products with enhanced in mouth and mental refreshment
08/25/2010CN201557515U Chocolate-covered frozen beverage
08/25/2010CN201557514U Ice cream pushing drum
08/25/2010CN201557513U Transverse extruding cutting shaping device of freezing potables
08/25/2010CN201557512U Stirring shaft, homogenizing and aging machine and sterilizing, homogenizing and aging integrated machine
08/25/2010CN101815440A Stable whippable and whipped food products
08/25/2010CN101810241A Frozen confectionery and beverage products
08/25/2010CN101810240A Fruit jelly ice cream and production method thereof
08/25/2010CN101810239A Magnetic driving ice cream stirrer
08/25/2010CN101810238A Family ice cream maker capable of preparing carbonated beverage
08/25/2010CN101292696B Coating and suspending chocolate with sweet potato powder added
08/24/2010US7781006 Frozen food production
08/24/2010US7781001 Use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein functional ingredient has been generated from constituent of the food material by the conversion agent
08/19/2010WO2010092091A1 Frozen aerated products
08/19/2010US20100209571 Aerated frozen products
08/19/2010CA2752256A1 Frozen aerated products
08/18/2010EP2218342A2 Novel nutraceutical compositions and use thereof
08/18/2010EP2218335A1 Foods dispensing container
08/18/2010EP2217286A1 Ice bins, ice makers, and methods for cleaning ice bins and ice makers
08/18/2010CN101803671A Mixed frozen food of fresh fruit and vegetable and concentrated fruit and vegetable juice and processing method thereof
08/18/2010CN101803670A Unpolished rice ice cream and method for making same
08/18/2010CN101803669A Ice cream
08/18/2010CN101288435B Novel milk custard and preparation method thereof
08/17/2010CA2418967C Improved hard sugar coating method
08/12/2010US20100203215 Producing frozen desserts on the basis of a premixed batch of ingredients
08/12/2010US20100203214 Frozen dessert product
08/12/2010US20100203202 Natural stabiliser system for frozen dessert
08/11/2010EP2215196A1 Glyceride mixture for frozen confection
08/11/2010EP2214505A1 Fitment for connecting a container to a dispensing appliance
08/11/2010CN201541651U Liquid nitrogen immersion freezer
08/11/2010CN201541650U Ice cream flower making device
08/11/2010CN101801204A Fat composition
08/05/2010WO2010063541A3 Programmably controlled liquid-food depositor module
08/05/2010US20100197611 Alternative agent with vitamin d-like activity and an improving agent for intestinal function
08/05/2010US20100196541 Frozen Sheeted Icing Formulation
08/04/2010EP2211634A1 A dispensing system for food products
1 ... 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 ... 129