Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
03/2010
03/31/2010CN201430890Y Ice cream injecting machine
03/31/2010CN201430889Y Water and ice injecting machine
03/31/2010CN201430888Y Chocolate filling machine
03/31/2010CN201430887Y Ice-cream filling machine
03/31/2010CN201430886Y Rotating-type dry-particle filing machine
03/31/2010CN101686703A Frozen aerated confection and its manufacturing process
03/31/2010CN101686702A Shield for mixer
03/31/2010CN101683108A Ginger and honeysuckle composite flavor soft ice cream size and preparation method thereof
03/31/2010CN101683105A Preparation and edible methods of chocolate fountain
03/31/2010CN101683086A Method for making waffle cone
03/31/2010CN101683085A Method for making wafer cone
03/30/2010US7687094 Frozen dessert product
03/25/2010WO2010007280A3 Method for shaping a food product by cryoextrusion employing predictive temperature regulation
03/25/2010US20100075013 Point of Sale Method and Apparatus for Making and Dispensing Aerated Frozen Food Products
03/24/2010EP2164341A1 Process and apparatus for producing shaped frozen confections
03/24/2010CN201426349Y Ice cream stick
03/23/2010US7682623 Pharmaceutical composition for topical application
03/23/2010US7681761 Apparatus for processing, storing, and dispensing soft serve frozen food product
03/18/2010WO2009114530A3 Apparatus and methods for portioning and dispensing a frozen product
03/18/2010US20100068340 Ice-structuring peptides of lactic origin
03/17/2010EP2163158A1 Frozen confection
03/17/2010EP2162014A1 Process and apparatus for producing shaped frozen confections
03/17/2010CN101674732A Method for preparing a frozen dessert from a frozen composition
03/17/2010CN101669565A Frozen confection
03/16/2010US7678370 Methods of preventing peritonitis by administering lactic acid bacterium
03/16/2010CA2562431C Hot gas heat treatment system
03/11/2010WO2009115789A3 Dessert comprising baked product particles
03/11/2010US20100062128 Point of sale method and apparatus for making and dispensing aerated frozen food products
03/11/2010US20100058773 Point of sale method and apparatus for making and dispensing aerated frozen food products
03/11/2010DE202008014114U1 Vorrichtung zur Herstellung von Speiseeis An apparatus for the production of ice-cream
03/11/2010CA2675862A1 Frozen confection
03/10/2010CN101664098A Inflammation-relieving health-care ice cream and preparation method thereof
03/10/2010CN101664097A Frozen beverage containing liquorice juice and preparation method thereof
03/04/2010WO2010024558A2 A method for preparing low-fat ice cream and a low-fat ice cream prepared by that method
03/04/2010WO2010022721A2 Food with additive of sage flour and/or sage extract
03/04/2010WO2010003739A3 Process and apparatus for manufacturing frozen aerated confections
03/04/2010US20100055285 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing
03/04/2010US20100055266 Stable foam and process for its manufacture
03/04/2010US20100050655 Device for the preparation and distribution of cold products
03/03/2010EP2158816A1 A composite dessert and process for preparing the same
03/03/2010CN201414376Y Stirring shaft of hard ice cream machine
03/02/2010US7670635 Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
02/2010
02/25/2010WO2010020576A1 A composite dessert and process for preparing the same
02/25/2010US20100048739 Surface-active material and its applications
02/25/2010US20100047427 Modified sugar and modified fat frozen dessert
02/25/2010US20100047358 Food protein and charged emulsifier interaction
02/25/2010CA2731672A1 A composite dessert and process for preparing the same
02/24/2010CN201409424Y Ice cream automatic stick dispenser
02/24/2010CN101657105A reduced sugar ice confection
02/24/2010CN101657104A Automatic frozen dessert stirring device and frozen dessert manufacturing device including same
02/24/2010CN100591218C Frozen aerated confection
02/23/2010US7666460 Setting soft candy composition at a first temperature and a first pressure into a setting region which is at a lower temperature and pressure than at the first; cooling; extrusion; cutting; tumbling into balls which are set at the higher temperature;consistancy; texture
02/23/2010US7665630 Dispensing apparatus and method for semi-solid product
02/23/2010US7665398 Soft-frozen confection blending and dispensing freezer
02/18/2010WO2010019215A1 Method and system for flash freezing coffee-flavored liquid and making cold coffee-based beverages
02/18/2010WO2010019214A1 Method and system for flash freezing coffee-flavored liquid and making warm coffee-based beverages
02/18/2010US20100041042 Breeding and milking cows for milk free of beta-casein a1
02/17/2010EP2153730A1 Frozen confectionery having high protein and low fat content
02/17/2010EP1515617B1 Stable oil in water emulsion
02/17/2010CN101652073A Dairy compositions and method of making
02/17/2010CN100589701C Indexing and driving mechanism of ice cream plate filler
02/14/2010CA2666216A1 Frozen drink maker
02/11/2010WO2010016758A1 Device and method for dosing cooling medium for the purpose of cooling drinks
02/11/2010US20100034937 Nutritionally balanced frozen dessert
02/11/2010US20100034931 Biscuit for frozen confectionery
02/11/2010US20100034924 Bacterium
02/11/2010US20100032020 Method and Apparatus for Injecting a Jet of Fluid with a Variable Direction and/or Opening
02/11/2010CA2733086A1 Device and method for dosing cooling medium for the purpose of cooling drinks
02/10/2010EP2151168A1 Dispenser machine for viscous food products
02/10/2010CN201398408Y Moisture proof double-layer structural crisp cone for cold drinks
02/10/2010CN201398407Y Crisp cylinder of frozen drink with butted structure
02/09/2010US7658960 coating deserts with dairy products from nozzles
02/09/2010US7658958 Method and an apparatus for producing ice confection
02/04/2010WO2010012514A1 Frozen confectionery having high protein and low fat content
02/04/2010US20100029766 Blends Comprising a Substituted Fatty Acid or a Derivative Thereof
02/04/2010US20100028501 Systems and Methods for Dispensing Product
02/04/2010CA2731055A1 Frozen confectionery having high protein and low fat content
02/03/2010EP2148576A1 System for producing form-moulded items of edible ice
02/03/2010CN201393518Y Stirring device of ice cream making machine
02/03/2010CN100586299C Fruity ice cream and its production method and uses
02/03/2010CN100586298C Apparatus for adding grain and chocolate into freezed beverage simultaneouslly
02/02/2010US7655265 Process control scheme for cooling and heating compressible compounds
02/02/2010CA2322233C Cosmetic method of treating skin
01/2010
01/28/2010US20100021613 Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith
01/28/2010US20100021590 Non-sticky, free-flowing comestible and a process for its preparation
01/28/2010US20100018922 Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
01/27/2010CN201392561Y Ice cream vending machine
01/27/2010CN201388485Y Pasteurizing ice cream machine
01/27/2010CN201388484Y Domestic ice cream maker capable of preparing carbonated drinks
01/27/2010CN201388483Y Magnetic-drive ice cream blender
01/26/2010US7651721 Mixing milk powder suspension under low shear; pumping through static mixer; organoleptic; demolding; chocolate covered ice cream
01/26/2010US7651718 Agglomerating natural liquid milk to form a powdered creamer that has a scorched particle mass not greater than fifteen milligrams and packaging; for automatic dispensers; hot water and milk powder may be whipped together or with an additional ingredient to produce a foaming beverage, such as cappuccino
01/26/2010US7650834 Machine for the production of ice-cream portions equipped with a feeding device for a preparation
01/21/2010WO2010009419A1 Frozen pellets made with juice
01/21/2010WO2010007280A2 Method for shaping a food product by cryoextrusion employing predictive temperature regulation
01/21/2010WO2009124823A3 Particles of aerated ice confection products for frozen ice drinks
01/21/2010US20100015289 Pellet systems for preparing beverages
01/21/2010CA2730998A1 Frozen pellets made with juice
01/20/2010EP2145546A1 Dry mixture and concentrate and method for producing ice cream
01/20/2010EP2145545A2 Method and apparatus for producing and dispensing an aerated and/or blended food product
1 ... 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 ... 129