Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
12/2010
12/08/2010CN101904402A Multi-unit double-layer integrated evaporator of ice cream maker
12/08/2010CN101133773B Freezing beverage
12/07/2010CA2575159C System and method for manufacturing frozen edible products
12/07/2010CA2346203C High-beta-conglycinin products and their use
12/02/2010WO2010136177A2 Process and apparatus for producing multi-layer frozen confections
12/02/2010WO2010136176A2 Process and apparatus for producing frozen confections
12/02/2010WO2010136175A2 Process and apparatus for producing frozen confections
12/02/2010CA2704702A1 Aerated baked products
12/01/2010EP2255673A1 Machine for making ice cream products
12/01/2010EP2255672A1 Process and apparatus for producing multi-layer frozen confections
12/01/2010EP2255671A1 Process and apparatus for producing frozen confections
12/01/2010EP2255670A1 Process and apparatus for producing frozen confections
12/01/2010EP2254426A1 Foaming agents comprising hydrophobin
12/01/2010EP2254423A1 Improved confectionery aroma containing products
12/01/2010CN201661658U Profiled chain wheel and chain transmission device
12/01/2010CN101897379A Machine for making and dispensing food products such as ice creams, ice cream shakes and the like
12/01/2010CN101218953B Acidic milk jelly foods and method for producing the same
12/01/2010CN101011100B Ice cream powder
11/2010
11/25/2010US20100298274 Fat containing composition
11/25/2010US20100298261 Edible compositions for lowering cholesterol
11/25/2010US20100297314 Ice cream cone making processes and structures
11/25/2010US20100297293 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
11/25/2010US20100297261 Food Product and Fortification System Therefor
11/24/2010EP1775236B1 Metering container for creamy ice cream
11/24/2010EP1729875B1 Blender for ingredients into soft-serve freezer products and method
11/24/2010EP1476025B1 product with frozen dessert and sweet, crunchy and brittle topping
11/24/2010CN201640351U Little cookie and sandwich frozen beverage
11/24/2010CN201640350U Ice cream machine
11/24/2010CN201640349U Ice cream machine
11/24/2010CN201640348U Belt type ice-cream stick inserting machine
11/24/2010CN201640347U Ethnic ice cream maker with concise transmission
11/24/2010CN201640346U Ice cream machine with yogurt function
11/24/2010CN101889623A Mixer shaft of hard ice cream machine
11/23/2010US7837286 Guide unit for positioning trays in edible ink printer
11/23/2010US7836719 Ice supply device
11/18/2010WO2010130376A2 Perfected cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank
11/18/2010WO2010130375A2 Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank
11/18/2010US20100288798 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
11/17/2010EP2249660A2 Frozen confectionary product
11/17/2010EP2037747B1 Fat composition
11/17/2010CN201630209U Anti-leakage ice pop carrier
11/16/2010US7833356 an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C; food product; good spreadability, a short induction time of gelation and/or a good gel stability
11/16/2010US7832313 Device and method for through-cutting of an extruded ice mass
11/11/2010WO2010128490A1 Product and apparatus for the preparation of a milkshake
11/11/2010US20100285525 Method
11/11/2010US20100285178 Production of food products with enhanced in mouth and mental refreshment
11/11/2010US20100285172 Metered Conveyor Feed System For Gum Components
11/11/2010CA2761342A1 Product and apparatus for the preparation of a milkshake
11/10/2010EP2144511B1 Frozen aerated confection and its manufacturing process
11/10/2010EP1877311B1 Equipment and method for producing thermoformed and heat-sealed containers
11/10/2010EP1619961B1 Method for the in situ production of an emulsifier in a foodstuff
11/10/2010CN201624106U Automatic stick inserting machine for scattered sticks of ice cream
11/10/2010CN101883591A Ice bins, ice makers, and methods for cleaning ice bins and ice makers
11/10/2010CN101352195B Red wine chocolate jelly
11/04/2010WO2010098855A3 Apparatus and method for enhancing food product overrun produced in food processing system or apparatus
11/04/2010US20100280112 Composition Enriched in Diglyceride with Conjugated Linoleic Acid
11/04/2010US20100278976 Frozen food products, emulsifying systems, and related methods
11/04/2010DE19549825B4 Zuckerfreie Hartkaramellen Sugar-free hard candies
11/04/2010DE102009019211A1 Liquored and flavored ice creams comprise liquor or flavor emulsions or extracts filled with chocolate capsules or pellets
11/03/2010EP2244582A1 Frozen confectionery product
11/03/2010CN201617150U Cone positioning device
11/03/2010CN201617149U Multirow malposition filling workstation
11/03/2010CN101874542A Tempeh ice cream solid beverage
11/03/2010CN101874538A Method for preparing elastic chocolate sauce
11/03/2010CN101347170B Ice-cream containing pea nut powder and method of preparing the same
11/03/2010CN101347168B Freezing beverage containing ginger sugar juice and method of preparing the same
11/03/2010CN101336670B Ice-cream pattern-drawing rotating machine arm
10/2010
10/28/2010WO2010121492A1 Method for preparation of foams and aerated food products
10/28/2010WO2010121490A1 Method for preparing foams and foams comprising ethylcellulose particles
10/28/2010US20100272878 Umami active fraction and method to prepare the same
10/28/2010US20100272877 Tomato product and process to prepare the same
10/28/2010US20100272867 Frozen confectionery product
10/28/2010US20100272655 Menthylcarboxamides and Their Use as Cooling Agents
10/27/2010EP2242377A1 Apparatus for preparing, exposing and selling thermally treated food products
10/27/2010EP2242376A1 Method for producing and extemporarily selling food substances and exposing and selling equipment according said method
10/27/2010CN201612127U 错位落料工作站 Dislocation blanking workstation
10/27/2010CN201612126U 一种用于冷饮食品长缸线上的卸料抽板 Stripper for cold food long line pumping plate cylinder
10/26/2010CA2467368C Improved frozen dessert product
10/21/2010US20100266730 Edible Ice Cream Stick
10/20/2010EP2241192A2 Frozen food products, emulsifying systems, and related methods
10/20/2010EP2241191A1 Device and method for applying a continuous or discontinuous thin layer of chocolate to a frozen confectionery substrate by spraying, and corresponding method
10/20/2010CN201609100U 自动脱模冰棒机 Automatic ejection Popsicle Machine
10/20/2010CN201609099U 雪糕插棒小车 Ice cream rod car
10/20/2010CN101861908A Ice product additive prepared by natto and preparation method thereof
10/20/2010CN101861907A Ice-cream machine
10/20/2010CN101328471B Bifidobacterium adolesentis grx066, and use thereof
10/19/2010US7815954 Frozen confection dispenser and associated methods
10/19/2010US7815732 Continuous method for partially crystallising a solution and a device for carrying out said method
10/19/2010US7814754 Method, system and mould-box for creating form-moulded items of edible ice
10/19/2010CA2438837C Composite flexible frozen confection comprising a gel and process for its preparation
10/14/2010WO2010064042A3 Blended beverages
10/14/2010US20100260898 Multiple Texture Food
10/14/2010DE102009015701A1 Mehl aus Amaranth und/oder Quinoa als Ersatzstoff für Lebensmittelzusatzstoffe in der Lebensmittelherstellung Amaranth flour and / or quinoa as a substitute for food additives in food production
10/13/2010CN201602098U 一种可机械化连续沾料的冷饮隧道线 One kind of material can be mechanized continuous dip cold tunnels
10/13/2010CN201602097U 一种带有夹持机构的托盘 A pallet clamping mechanism with
10/13/2010CN101861097A Reduced-fat chocolate coatings formed by spraying
10/13/2010CN101856059A Ice cream vending machine
10/13/2010CN101336673B Water ice formulation capable of arresting blood after tonsil operation
10/12/2010US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/12/2010US7811075 Screw for extruder and method of manufacturing the extruder, and rubber member for tire and method of manufacturing the rubber member
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