Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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04/02/2009 | WO2009042035A1 Method and system for forming beaded ice cream products |
04/02/2009 | DE102007043337A1 Sorbet mit Sauerstoff Sorbet with oxygen |
04/01/2009 | CN201213424Y Ice bar |
04/01/2009 | CN201213423Y Puffing pump device of ice cream machine |
04/01/2009 | CN201213422Y Plane rotary type ice cream bar production line refrigeration transmission mechanism |
04/01/2009 | CN101396058A Puffing method of ice-cream material |
04/01/2009 | CN100473283C Dairy compositions and producing method thereof |
03/26/2009 | WO2009037221A1 Co-extrusion of food material and product resulting thereof |
03/26/2009 | WO2006027764A3 Apparatus, system and method for beverage forming |
03/26/2009 | US20090077980 Method and system for forming beaded ice cream products |
03/25/2009 | EP2039253A1 Co-extrusion of food material and product resulting thereof |
03/25/2009 | EP2037757A1 Dairy product |
03/25/2009 | EP2037753A2 A freezer segment for a a freezer for confectionary with segments including channels for direct evaporation of co2 |
03/25/2009 | CN101394752A Acidification after freezing for frozen dairy product |
03/25/2009 | CN101390561A Chocolate composition for coating the freezing beverage |
03/25/2009 | CN101390560A Coconut ice-cream and preparation method thereof |
03/19/2009 | WO2009034592A1 Machine for producing and dispensing liquid or semiliquid food products |
03/19/2009 | US20090074932 Protein-fortified frozen dessert formulation and process |
03/19/2009 | DE202008017068U1 Speiseeis Ice cream |
03/19/2009 | DE202008017067U1 Speiseeis Ice cream |
03/19/2009 | DE202008009325U1 Trockenmischung und Konzentrat zur Herstellung von Speiseeis Dry mixture and concentrate for the preparation of ice-cream |
03/18/2009 | EP2036441A2 Sorbet with oxygen |
03/18/2009 | CN201209846Y Luminous ice-lolly |
03/18/2009 | CN101385499A Zongzi flavor freezing beverage containing sticky rice and its preparation method |
03/18/2009 | CN101385498A Method for preparing frozen fruit juice and frozen fruit juice |
03/18/2009 | CN101385477A Ice cream cone containing nut granules and preparation method thereof |
03/17/2009 | US7503687 Machine for mixing a frozen dessert |
03/17/2009 | US7503252 Automatic ice cream scooper |
03/17/2009 | CA2339824C Apparatus for coating confections, possibly with marbled-appearance |
03/17/2009 | CA2336872C Method for the preparation of an aerated frozen product |
03/12/2009 | WO2009032976A1 Improved ice cream formulations and methods of manufacture |
03/12/2009 | US20090068334 Pourable Dessert Liquid Product |
03/12/2009 | US20090068321 Ice cream cone end pastry |
03/12/2009 | DE202008016991U1 Vorrichtung zum Lagern einer Eistüte oder eines Stapels von Eistüten A device for storing an ice cream cone or a stack of ice cream cones |
03/11/2009 | EP1664644A4 Method and apparatus for combining food particles and ice cream |
03/11/2009 | EP0847242B2 Sugar-free dragee-like products |
03/11/2009 | CN201204915Y Soft ice-cream machine |
03/11/2009 | CN101380052A Freezing beverage containing propolis red date powder and preparation method thereof |
03/05/2009 | WO2009029233A1 Systems and methods of mixing and cooling food products |
03/05/2009 | WO2009028483A1 Fat composition |
03/05/2009 | WO2009027757A1 Apparatus for producing so-called soft ice cream and process for feeding a relative mixture |
03/05/2009 | CA2696332A1 Systems and methods of mixing and cooling food products |
03/04/2009 | EP2028952A1 Device for ice cream distributor in cooled windows and similar |
03/04/2009 | CN201199892Y Ice-cream machine with unit for storing ice-cream supplementary material |
03/03/2009 | US7497353 Displaceable barrier |
02/26/2009 | WO2009024441A1 Fat-based coating for frozen confection with texture like hard candy |
02/26/2009 | WO2008142382A3 Chilled ingredient for beverages |
02/26/2009 | US20090053375 System and method for making blended frozen products with liquid nitrogen |
02/26/2009 | US20090053144 Reduction in bacterial colonization by administering bacteriophage compositions |
02/25/2009 | EP2027780A1 Ice confection |
02/25/2009 | EP1893732B1 Non-hydrogenated fat composition and its use |
02/25/2009 | CN101374425A Edible product containing beneficial bacteria |
02/25/2009 | CN101374423A Aerated compositions comprising hydrophobin |
02/25/2009 | CN101374419A Aerated product |
02/25/2009 | CN101374418A Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream |
02/24/2009 | US7494679 Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
02/19/2009 | WO2009023560A1 Stable whippable and whipped food products |
02/19/2009 | WO2009023218A1 System for combining ice cream and coatings |
02/19/2009 | WO2008135687A4 Method for preparing a frozen dessert from a frozen composition |
02/19/2009 | US20090047401 Method and apparatus for making an air-containing mixture |
02/19/2009 | US20090047393 System for combining ice cream and coatings |
02/19/2009 | CA2695968A1 System for combining ice cream and coatings |
02/18/2009 | EP2025241A2 Composition for coating, process for coating and frozen coated confection |
02/18/2009 | EP2025240A1 Natural stabiliser system for frozen dessert |
02/18/2009 | EP2023744A2 Frozen confections |
02/18/2009 | EP2023743A1 Method for the operation of a container suitable for freezing the content thereof, and ice cream maker |
02/18/2009 | EP1926399B1 Process for producing a frozen aerated composition |
02/18/2009 | CN201194520Y Ice cream puffing machine |
02/18/2009 | CN101370389A Ice confections |
02/18/2009 | CN101366438A Control system of hard ice cream machine |
02/17/2009 | CA2431398C Ice cream unit comprising at least an ice cream maker combined with an ice cream display cabinet |
02/12/2009 | WO2009019088A1 Natural stabiliser system for frozen dessert |
02/12/2009 | CA2691433A1 Natural stabiliser system for frozen dessert |
02/11/2009 | EP2022338A1 Frozen confection |
02/11/2009 | EP2020867A1 Fermented frozen dessert |
02/11/2009 | EP2020866A1 A device and a method for production of a frozen dessert |
02/11/2009 | EP2020865A1 High pressure freezing of frozen desserts |
02/11/2009 | CN101361519A Corn cold beverage |
02/10/2009 | US7488504 Process for production of a frozen food product |
02/05/2009 | US20090035418 Ice confection |
02/04/2009 | CN101360425A A frozen confectionery product and method of manufacture |
02/04/2009 | CN101356947A Fruit type ¡®persimmon ice-cream¡¯ |
02/04/2009 | CN101356946A Composition for coating, process for coating and frozen coated confection |
02/04/2009 | CN101356945A Ice confection |
02/04/2009 | CN100456962C Food product comprising soy protein and statins |
02/03/2009 | CA2261994C Frozen food product containing heat stable antifreeze protein |
01/31/2009 | CA2637516A1 Ice confection |
01/31/2009 | CA2637515A1 Composition for coating, process for coating and frozen coated confection |
01/29/2009 | US20090028764 Continuous method for partially crystallising a solution and a device for carrying out said method |
01/29/2009 | CA2818748A1 Modular electrical bus system |
01/28/2009 | CN201185638Y Ice cream stick head detection mechanism and ice cream stick picking machine equipped with the mechanism |
01/28/2009 | CN101352195A Red wine chocolate jelly |
01/22/2009 | US20090022868 Non-hydrogenated fat composition and its use |
01/22/2009 | US20090022822 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
01/21/2009 | EP1663130B1 Extract of nelumbinis semen for the treatment of depression |
01/21/2009 | CN201182171Y Rotating batch-type granule-filling machine |
01/21/2009 | CN101347213A Black bean powder rice noodle, noodle, cold drink and candy |
01/21/2009 | CN101347173A Freezing beverage containing jumping candy and method for producing the same |
01/21/2009 | CN101347172A Pumpkin ice-cream and method for producing the same |
01/21/2009 | CN101347171A Freezing beverage containing chrysanthemum and method of preparing the same |