Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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02/13/1985 | EP0132480A1 Device for the production of sugar products or the like in loose bulk, for instance for homeopathic pharmacy, and products so obtained |
02/12/1985 | US4499113 Process for preparing snack products with expanded coating |
02/12/1985 | CA1182338A1 Ethyl-methylthio substituted alkyl esthers as flavorants |
02/12/1985 | CA1182325A1 Frozen aerated creamy frosting and method therefore |
02/05/1985 | US4497846 Sugarless hard candy |
02/05/1985 | US4497244 Device for covering foodstuff with granular and/or powdery material |
02/05/1985 | CA1181983A1 Cereal snackfoods and compositions and methods for making the same |
01/29/1985 | US4496606 Guar gum food bar |
01/29/1985 | US4496592 Process for producing chewing gum in the form of composite fibers |
01/23/1985 | EP0131918A2 Device for joining parts of an object together |
01/22/1985 | US4495170 Sweetening agents containing chlorodeoxysugar |
01/16/1985 | EP0131152A1 Drying apparatus for coating or candying machines |
01/16/1985 | EP0055281B1 Device for forming and packaging filled sweets or chewing-gums |
01/15/1985 | CA1180951A1 Dragee-making drum |
01/15/1985 | CA1180935A1 Method and apparatus for incorporating additives in extruded foods |
01/09/1985 | EP0130748A2 Method and apparatus for severing a coextrusion for making an enrobed food piece |
01/09/1985 | EP0130446A2 Process and apparatus for forming a strand of material to be introduced into a set of conical rolls for making hard lozenges with a concealed kernel |
01/03/1985 | WO1985000004A1 Method for preventing food from aging |
01/02/1985 | EP0130027A2 An essential oil used as oral antibacterian |
01/01/1985 | US4491597 Degreasing corn chips, covering with candy |
01/01/1985 | US4491596 Method for preparing aerated gum confection |
12/27/1984 | EP0128963A1 Method and apparatus for the production of multilayered portions of foodstuffs |
12/19/1984 | EP0128666A1 A food product having a high fibre content and a process for producing the food product |
12/12/1984 | EP0127715A2 Device for forming balls of plastic material |
12/11/1984 | US4487118 Apparatus for continuous production of solid sugar compositions or the like |
12/11/1984 | CA1179185A1 Method of producing snack products |
12/05/1984 | EP0127287A1 Guar gum food bar |
12/04/1984 | US4486452 Method for manufacture of candy |
12/04/1984 | US4486163 Nozzle for extruding a laminated food product |
12/04/1984 | CA1178952A1 POLYOL ESTERS OF .alpha.-HYDROXY CARBOXYLIC ACIDS |
12/04/1984 | CA1178853A1 Coated coloured intagliated articles |
12/04/1984 | CA1178847A1 Baking apparatus |
11/27/1984 | US4484597 Homogenizer device, in particular for the production of whipped cream |
11/21/1984 | EP0126022A2 Continuous bar chocolate for prepackaging into commercially customary weight sizes |
11/20/1984 | CA1178107A1 Process for the production of a food product by sintering |
11/14/1984 | EP0125049A1 Method of inhibiting sweetness |
11/14/1984 | EP0124560A1 Method for producing waffles stuffed with a liquid |
11/13/1984 | US4482310 Apparatus for manufacturing wrapped food products |
11/08/1984 | WO1984004261A1 Coating unit and cleaning unit joined therewith |
11/07/1984 | EP0123975A1 Coating apparatus with a cleaning device |
11/06/1984 | US4480974 Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern |
10/30/1984 | US4479758 Piston filler |
10/24/1984 | EP0122369A2 Casting process for casting chocolate and the like, and casting-apparatus for carrying out this process |
10/16/1984 | US4476804 Process of coating of particles, particularly particles of medicinal drugs, and apparatus for implementation of the process |
10/10/1984 | EP0121253A2 Cheese flavored confection composition and process for its preparation |
10/09/1984 | US4476142 Peppermint oil flavored compositions |
10/03/1984 | EP0120705A2 Nutritional snack food bar and method for making same |
10/02/1984 | CA1175282A1 Food product |
09/27/1984 | WO1984003610A1 Method and device for making a multilayer coating on granular material such as dragee cores |
09/27/1984 | WO1984003609A1 Drum device for the production of coated pills |
09/26/1984 | EP0119672A1 Tablet coating apparatus with drum |
09/25/1984 | US4473344 Process and apparatus for the continuous production of a malleable multiple layer of sweetmeat material |
09/25/1984 | CA1174895A1 Filling for nutrient bars |
09/18/1984 | US4472450 Thin films, airstream |
09/13/1984 | WO1984003420A1 Method of manufacturing foamed foodstuff |
09/11/1984 | US4471001 Edible maltitol containing gel base systems |
09/11/1984 | US4470998 Method of evaporating a liquid mass, and evaporation apparatus |
09/04/1984 | US4469635 Emulsifiers |
09/04/1984 | CA1173770A1 Starch hydrolysate, optionally hydrogenated, process for its preparation and uses thereof |
09/04/1984 | CA1173691A1 Edible, shrink-wrapped handle for confections |
08/28/1984 | US4468409 Method for the continuous production of confections |
08/28/1984 | US4468186 Apparatus for forming strands from moldable confectionary substance |
08/28/1984 | US4468185 Apparatus for molding a strand of caramel candy |
08/21/1984 | US4466983 Substantially non-aqueous semi-liquid center-fill |
08/14/1984 | US4465698 Syrup for candying, means for its preparation, its use and products so-obtained |
08/14/1984 | CA1172512A1 Device for the preparation of hollow confectionery parts |
08/07/1984 | US4463703 Dragee-making drum |
08/01/1984 | EP0114555A2 Lozenge-type pastille based on sorbitol or crystallized fructose, and method of making the same |
07/25/1984 | EP0113989A2 Reduced-menthofuran-content peppermint oil flavoured compositions |
07/25/1984 | EP0113940A1 A method of producing a water-insoluble milk based foam material, and material produced by the method |
07/24/1984 | CA1171326A1 Apparatus for treating granular material by drying, film-coating or coating |
07/11/1984 | EP0113174A1 Hard dough biscuits with a filling and production process thereof |
07/11/1984 | EP0113056A1 Biscuit and process for its manufacture |
07/10/1984 | US4459425 Physiological coolants |
07/10/1984 | US4458875 Easy release mold |
07/10/1984 | US4458568 Method of cutting out shell halves formed in a wafer sheet |
07/10/1984 | CA1170504A1 Process for molding chocolate to make chocolate block having ornamental pattern |
07/10/1984 | CA1170491A1 Candy base and liquid centre hard candy made therefrom |
07/03/1984 | US4457876 Machine for producing whipped cream and other aerated food products |
06/26/1984 | US4456625 Storage stable, ready-to-eat baked goods |
06/26/1984 | US4455902 Apparatus for parting-off pieces, particularly candy, from a strand of material, particularly a soft plastic strand of material |
06/26/1984 | CA1169797A1 Sweetener |
06/19/1984 | US4454834 Installation for the coating of individual wafer sheets or the like with a spreading mass |
06/19/1984 | US4454804 Apparatus for incorporating additives in extruded foods |
06/13/1984 | EP0110502A2 Foam capsules and their production |
06/12/1984 | US4454161 Process for the production of branching enzyme, and a method for improving the qualities of food products therewith |
06/12/1984 | CA1168927A1 Edible products |
06/05/1984 | US4452825 Sugar-free |
06/05/1984 | US4452823 Packaged frozen food product |
06/05/1984 | US4452821 Confectionery product, particularly chewing gum, and process for its manufacture |
06/05/1984 | CA1168513A1 Processes and apparatus for preparing edible products |
05/30/1984 | EP0109672A2 A method and a device for preparation of plates, bars or figures of solid sugarbased edible substances |
05/30/1984 | EP0109535A2 Device for covering all surfaces of an object with granules |
05/30/1984 | EP0109534A2 Device for levelling the surface of an object |
05/29/1984 | US4451488 Food bar |
05/29/1984 | CA1168097A1 Food processing |
05/29/1984 | CA1168082A1 Hard coating process with sorbitol and products so-obtained |
05/22/1984 | US4450179 Two component soft candy |
05/15/1984 | US4448778 Maltitol containing gel base systems |
05/10/1984 | WO1984001689A1 Method for producing waffles stuffed with a liquid |