| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 05/09/1984 | EP0107741A1 Cutting machine for continuously running pliable mass material strings, particularly for pliable sweetmeats |
| 05/08/1984 | US4447458 Embedding particles in edges, cutting, placing between cookies, and freezing |
| 05/08/1984 | US4447202 Device for the preparation of hollow confectionery parts |
| 05/08/1984 | CA1166895A1 Pump |
| 05/02/1984 | EP0106910A1 Dipeptide sweeteners in the form of shaped bodies and process for their production |
| 05/01/1984 | US4446160 Process for making a composite edible product |
| 05/01/1984 | US4445938 Hydrogenated starch hydrolysate |
| 04/25/1984 | EP0106624A2 Method and apparatus for manufacturing a confection. |
| 04/24/1984 | US4444810 Apparatus for treating granular material by drying, film-coating or coating |
| 04/24/1984 | CA1166163A1 Maltitol containing gel base systems |
| 04/18/1984 | EP0105394A2 Control and regulation process for the automatic and continuous production of sugar-coated pills |
| 04/18/1984 | EP0105308A1 Process for the preparation of marzipan-like products from fruits and vegetables |
| 04/17/1984 | CA1165616A1 Chewable comestible product |
| 04/11/1984 | EP0020496B1 Foods and pharmaceutical coating composition, method of preparation and products so coated |
| 04/03/1984 | US4440072 Apparatus for making multi-layer cream-filled wafer blocks |
| 03/29/1984 | WO1984001113A1 Fluidized bed apparatus |
| 03/28/1984 | EP0103900A1 Fluidized bed apparatus |
| 03/28/1984 | EP0103894A1 Fluidized bed apparatus |
| 03/27/1984 | US4439460 Dipeptide sweetener sulfate and sulfonate salts |
| 03/27/1984 | US4439044 Screw mixer |
| 03/27/1984 | CA1164264A1 Edible food containers and the method and apparatus for coating said containers |
| 03/07/1984 | EP0101701A1 Device for coating pills. |
| 03/06/1984 | US4435440 Chlorinated sucrose derivatives |
| 03/06/1984 | CA1163132A1 Herbal center drop and process for its preparation |
| 02/28/1984 | US4433618 Apparatus for continuously manufacturing fibrous high protein foods |
| 02/22/1984 | EP0037407B1 Process for hard coating with sorbitol |
| 02/14/1984 | US4431682 Storage stability |
| 02/14/1984 | US4431678 Process for the application of a viscous chocolate mass on a plurality of irregularly-shaped individual objects |
| 02/14/1984 | US4431394 Marshmallow mold |
| 02/14/1984 | US4430930 Coated food fryer |
| 02/14/1984 | CA1162096A1 Process for producing natural fruit candy |
| 02/08/1984 | EP0099947A1 Process for producing natural fruit candy |
| 02/07/1984 | US4430356 Method for production of formed food product of microfibrillar milk protein |
| 02/07/1984 | US4430354 Flavoring with heliotropyl methyl carbonate |
| 02/07/1984 | US4430351 Capsules, shells, waterproofing |
| 02/07/1984 | US4430053 Apparatus for sealing tarts or pies |
| 02/01/1984 | EP0099670A1 Forming and handling sectioned products |
| 01/31/1984 | US4428927 Masticatory soft elastic gelatin capsules and method for the manufacture thereof |
| 01/25/1984 | EP0099038A2 Emptying of a dragee-making kettle |
| 01/24/1984 | US4427703 Filling and coating frozen ice desserts |
| 01/24/1984 | CA1160909A1 Process and apparatus for feeding wafer pieces into chocolate-slab casting moulds |
| 01/19/1984 | WO1984000097A1 Forming and handling sectioned products |
| 01/17/1984 | US4426403 Flavoring with ethyl-2-methylthioisobutyrate |
| 01/17/1984 | US4426402 Method for rapidly producing chocolate forms |
| 01/17/1984 | CA1160582A1 Polysaccharide s-60 and bacterial fermentation process for its preparation |
| 01/10/1984 | US4425369 Cheese-containing composition for dessert making and process for producing the same |
| 01/10/1984 | US4425332 Calcium, magnesium or aluminum compound and sugar |
| 12/28/1983 | EP0096982A2 Manufacture of highlighted intagliated articles |
| 12/28/1983 | EP0096981A2 Coloured intagliated articles |
| 12/27/1983 | US4423086 Confectionary and pharmaceutical products |
| 12/27/1983 | US4422574 Spray enrober nozzle construction with removable and interchangeable components |
| 12/21/1983 | EP0096305A1 Method for preventing distortion in the shape of fried strand-like expanded snacks |
| 12/20/1983 | US4421779 To make it more easily shapable |
| 12/20/1983 | US4421773 Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity |
| 12/20/1983 | US4421771 Chocolate covered nutrient bars |
| 12/20/1983 | CA1158951A1 Proteinaceous foaming compositions |
| 12/07/1983 | EP0095772A1 Dipetide sweetener sulfate and sulfonate salts |
| 11/22/1983 | US4416700 Process for treating caramel colors |
| 11/22/1983 | US4416075 Illuminated cake decoration |
| 11/16/1983 | EP0094292A2 Sugar-free sweetmeat of the "cooked sugar" type |
| 11/16/1983 | EP0093847A2 Apparatus for cutting pieces, e.g. of sweets, from a soft plastic strand |
| 11/15/1983 | US4415601 Quick hardening icing composition |
| 11/15/1983 | US4415596 Coated confectionery with a high protein content and process for production thereof |
| 11/08/1983 | US4414239 Dessert |
| 11/08/1983 | US4413461 Apparatus for shaping frozen confections |
| 11/08/1983 | CA1156515A1 Method and apparatus for manufacture of candy |
| 11/01/1983 | US4412984 Flavor potentiated oral compositions containing thaumatin or monellin |
| 10/27/1983 | WO1983003545A1 Process for preparing material containing hypotensive ingredient |
| 10/27/1983 | WO1983003524A1 Process for the preparation of marzipan-like products from fruits and vegetables |
| 10/25/1983 | US4411601 Pump for metering two distinct fluids |
| 10/19/1983 | EP0091787A1 Process for crystallizing alpha-L-aspartyl-L-phenylalanine-methyl ester |
| 10/18/1983 | US4410555 Expanded food products |
| 10/18/1983 | US4410552 Composite confection |
| 10/11/1983 | US4409250 Method for preparing sugar coated, puffed snacks upon microwave heating |
| 10/11/1983 | CA1154962A1 Confectionery articles and methods of manufacturing them, and apparatus therefor |
| 10/05/1983 | EP0090640A1 Quantity-metering depositor for flowable media |
| 10/05/1983 | EP0090406A1 Health food and drink |
| 10/05/1983 | EP0090356A1 Stabilized solid compositions and method of making them |
| 10/04/1983 | CA1154632A1 Apparatus and processes for producing composite ice confections, and products thereof |
| 10/04/1983 | CA1154628A1 Crystallized, readily water-dispersible sugar product |
| 09/29/1983 | WO1983003222A1 Extruder mixer |
| 09/21/1983 | EP0089269A1 Receptacle in the form of a snail shell, and mould for its manufacture |
| 09/20/1983 | US4405646 Use of cyclic carbonate in augmenting or enhancing the aroma or taste of feedstuffs and chewing gums |
| 09/20/1983 | US4405600 Calcium source and phosphate source |
| 09/15/1983 | WO1983003052A1 Device for coating pills |
| 09/14/1983 | EP0088317A1 Tablet-coating device |
| 09/13/1983 | US4404184 Flavoring with methyl-thio-2-methyl-2-pentenoate |
| 09/07/1983 | EP0087847A1 A process for preparing foamed gelatinized starch products |
| 09/06/1983 | US4402985 4-isopropyl-5,5-dimethyl-m-dioxan-2-one |
| 09/06/1983 | US4402278 Dragee-making drum with partition wall for separating the black zone from the grey zone |
| 09/06/1983 | CA1153197A1 Tablet coating apparatus |
| 09/01/1983 | WO1983002955A1 A process for preparing foamed gelatinized starch products |
| 08/24/1983 | EP0086499A1 Apparatus for decorating pastry and bakery products |
| 08/24/1983 | EP0086319A2 Filled sweets with wafer shell and process for their production |
| 08/23/1983 | US4400390 Taste and flavor enhancers |
| 08/17/1983 | EP0085798A1 Method and apparatus for producing a cellular food product |
| 08/16/1983 | US4398881 Apparatus for forming soft food material into globular shape |
| 08/16/1983 | US4398877 Sheeting of biscuit dough |
| 08/10/1983 | EP0085650A1 Apparatus for coating particles,especially pharmaceutical tablets |
| 08/09/1983 | US4397871 Edible, pressure sensitive |