Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
05/1984
05/09/1984EP0107741A1 Cutting machine for continuously running pliable mass material strings, particularly for pliable sweetmeats
05/08/1984US4447458 Embedding particles in edges, cutting, placing between cookies, and freezing
05/08/1984US4447202 Device for the preparation of hollow confectionery parts
05/08/1984CA1166895A1 Pump
05/02/1984EP0106910A1 Dipeptide sweeteners in the form of shaped bodies and process for their production
05/01/1984US4446160 Process for making a composite edible product
05/01/1984US4445938 Hydrogenated starch hydrolysate
04/1984
04/25/1984EP0106624A2 Method and apparatus for manufacturing a confection.
04/24/1984US4444810 Apparatus for treating granular material by drying, film-coating or coating
04/24/1984CA1166163A1 Maltitol containing gel base systems
04/18/1984EP0105394A2 Control and regulation process for the automatic and continuous production of sugar-coated pills
04/18/1984EP0105308A1 Process for the preparation of marzipan-like products from fruits and vegetables
04/17/1984CA1165616A1 Chewable comestible product
04/11/1984EP0020496B1 Foods and pharmaceutical coating composition, method of preparation and products so coated
04/03/1984US4440072 Apparatus for making multi-layer cream-filled wafer blocks
03/1984
03/29/1984WO1984001113A1 Fluidized bed apparatus
03/28/1984EP0103900A1 Fluidized bed apparatus
03/28/1984EP0103894A1 Fluidized bed apparatus
03/27/1984US4439460 Dipeptide sweetener sulfate and sulfonate salts
03/27/1984US4439044 Screw mixer
03/27/1984CA1164264A1 Edible food containers and the method and apparatus for coating said containers
03/07/1984EP0101701A1 Device for coating pills.
03/06/1984US4435440 Chlorinated sucrose derivatives
03/06/1984CA1163132A1 Herbal center drop and process for its preparation
02/1984
02/28/1984US4433618 Apparatus for continuously manufacturing fibrous high protein foods
02/22/1984EP0037407B1 Process for hard coating with sorbitol
02/14/1984US4431682 Storage stability
02/14/1984US4431678 Process for the application of a viscous chocolate mass on a plurality of irregularly-shaped individual objects
02/14/1984US4431394 Marshmallow mold
02/14/1984US4430930 Coated food fryer
02/14/1984CA1162096A1 Process for producing natural fruit candy
02/08/1984EP0099947A1 Process for producing natural fruit candy
02/07/1984US4430356 Method for production of formed food product of microfibrillar milk protein
02/07/1984US4430354 Flavoring with heliotropyl methyl carbonate
02/07/1984US4430351 Capsules, shells, waterproofing
02/07/1984US4430053 Apparatus for sealing tarts or pies
02/01/1984EP0099670A1 Forming and handling sectioned products
01/1984
01/31/1984US4428927 Masticatory soft elastic gelatin capsules and method for the manufacture thereof
01/25/1984EP0099038A2 Emptying of a dragee-making kettle
01/24/1984US4427703 Filling and coating frozen ice desserts
01/24/1984CA1160909A1 Process and apparatus for feeding wafer pieces into chocolate-slab casting moulds
01/19/1984WO1984000097A1 Forming and handling sectioned products
01/17/1984US4426403 Flavoring with ethyl-2-methylthioisobutyrate
01/17/1984US4426402 Method for rapidly producing chocolate forms
01/17/1984CA1160582A1 Polysaccharide s-60 and bacterial fermentation process for its preparation
01/10/1984US4425369 Cheese-containing composition for dessert making and process for producing the same
01/10/1984US4425332 Calcium, magnesium or aluminum compound and sugar
12/1983
12/28/1983EP0096982A2 Manufacture of highlighted intagliated articles
12/28/1983EP0096981A2 Coloured intagliated articles
12/27/1983US4423086 Confectionary and pharmaceutical products
12/27/1983US4422574 Spray enrober nozzle construction with removable and interchangeable components
12/21/1983EP0096305A1 Method for preventing distortion in the shape of fried strand-like expanded snacks
12/20/1983US4421779 To make it more easily shapable
12/20/1983US4421773 Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
12/20/1983US4421771 Chocolate covered nutrient bars
12/20/1983CA1158951A1 Proteinaceous foaming compositions
12/07/1983EP0095772A1 Dipetide sweetener sulfate and sulfonate salts
11/1983
11/22/1983US4416700 Process for treating caramel colors
11/22/1983US4416075 Illuminated cake decoration
11/16/1983EP0094292A2 Sugar-free sweetmeat of the "cooked sugar" type
11/16/1983EP0093847A2 Apparatus for cutting pieces, e.g. of sweets, from a soft plastic strand
11/15/1983US4415601 Quick hardening icing composition
11/15/1983US4415596 Coated confectionery with a high protein content and process for production thereof
11/08/1983US4414239 Dessert
11/08/1983US4413461 Apparatus for shaping frozen confections
11/08/1983CA1156515A1 Method and apparatus for manufacture of candy
11/01/1983US4412984 Flavor potentiated oral compositions containing thaumatin or monellin
10/1983
10/27/1983WO1983003545A1 Process for preparing material containing hypotensive ingredient
10/27/1983WO1983003524A1 Process for the preparation of marzipan-like products from fruits and vegetables
10/25/1983US4411601 Pump for metering two distinct fluids
10/19/1983EP0091787A1 Process for crystallizing alpha-L-aspartyl-L-phenylalanine-methyl ester
10/18/1983US4410555 Expanded food products
10/18/1983US4410552 Composite confection
10/11/1983US4409250 Method for preparing sugar coated, puffed snacks upon microwave heating
10/11/1983CA1154962A1 Confectionery articles and methods of manufacturing them, and apparatus therefor
10/05/1983EP0090640A1 Quantity-metering depositor for flowable media
10/05/1983EP0090406A1 Health food and drink
10/05/1983EP0090356A1 Stabilized solid compositions and method of making them
10/04/1983CA1154632A1 Apparatus and processes for producing composite ice confections, and products thereof
10/04/1983CA1154628A1 Crystallized, readily water-dispersible sugar product
09/1983
09/29/1983WO1983003222A1 Extruder mixer
09/21/1983EP0089269A1 Receptacle in the form of a snail shell, and mould for its manufacture
09/20/1983US4405646 Use of cyclic carbonate in augmenting or enhancing the aroma or taste of feedstuffs and chewing gums
09/20/1983US4405600 Calcium source and phosphate source
09/15/1983WO1983003052A1 Device for coating pills
09/14/1983EP0088317A1 Tablet-coating device
09/13/1983US4404184 Flavoring with methyl-thio-2-methyl-2-pentenoate
09/07/1983EP0087847A1 A process for preparing foamed gelatinized starch products
09/06/1983US4402985 4-isopropyl-5,5-dimethyl-m-dioxan-2-one
09/06/1983US4402278 Dragee-making drum with partition wall for separating the black zone from the grey zone
09/06/1983CA1153197A1 Tablet coating apparatus
09/01/1983WO1983002955A1 A process for preparing foamed gelatinized starch products
08/1983
08/24/1983EP0086499A1 Apparatus for decorating pastry and bakery products
08/24/1983EP0086319A2 Filled sweets with wafer shell and process for their production
08/23/1983US4400390 Taste and flavor enhancers
08/17/1983EP0085798A1 Method and apparatus for producing a cellular food product
08/16/1983US4398881 Apparatus for forming soft food material into globular shape
08/16/1983US4398877 Sheeting of biscuit dough
08/10/1983EP0085650A1 Apparatus for coating particles,especially pharmaceutical tablets
08/09/1983US4397871 Edible, pressure sensitive