Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23F - Coffee; Tea; Their substitutes; Manufacture, preparation, or infusion thereof › A23F 5 - Coffee; Coffee substitutes; Preparations thereof
Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
09/2010
09/23/2010US20100239711 Method for manufacturing coffee by solid state fermentation
09/23/2010US20100239710 Coffee product and method
09/22/2010EP2229818A1 Process for obtaining an agglomerated product from powdered or granular material
09/16/2010US20100234313 Stabilized micronised particles
09/15/2010EP2228320A1 System, method and capsule for preparing a beverage
09/15/2010EP2227093A2 Instant beverage product
09/15/2010EP2227092A2 Beverage capsules
09/15/2010EP2227091A1 Machine and process for roasting alimentary grains
09/15/2010CN101106908B Process for producing coffee beverage using extract solution having undergone filtration
09/14/2010US7794771 Freeze-dried coffee tablets and method of making same
09/02/2010US20100221388 Instantly soluble compositions for calcium fortification of beverages
09/01/2010CN101816362A Cynomorium coffee
09/01/2010CN101816361A Manufacturing process of fresh fruit coffee
08/2010
08/26/2010US20100215818 Instant drink powder
08/26/2010US20100215808 Spherical capsule for an automatic beverage preparation and dispensing machine
08/25/2010CN101815454A Post-processing of polylactic acid article
08/25/2010CN101810241A Frozen confectionery and beverage products
08/25/2010CN101810234A Health-care coffee drink and method for preparing same
08/19/2010WO2010091981A2 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
08/19/2010WO2010091871A1 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof
08/19/2010US20100209583 Foaming soluble coffee powder containing pressurized gas
08/19/2010US20100209582 Soluble foaming beverage powder
08/19/2010US20100209577 Brewing unit for automatic coffee machines
08/19/2010CA2752249A1 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
08/19/2010CA2749612A1 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof
08/18/2010EP2217086A1 Instant beverage product
08/18/2010EP1420025B1 Powder comprising water-containing beta-maltose crystals and production process and use thereof
08/18/2010CN101808554A Hot beverage brewing appratus
08/18/2010CN101808530A Instant drink powder
08/18/2010CN101111156B Packaged coffee beverage
08/12/2010US20100203209 Beverage brewing process and system
08/12/2010US20100203208 Method for preparing a food liquid contained in a capsule by centrifugation and device adapted for such method
08/12/2010US20100203198 Capsule and method for preparing a food liquid by centrifugation
08/11/2010CN101801248A Infusible material capsule for brewing a beverage
08/11/2010CN101801206A Coffee composition
08/10/2010US7771770 containing a dissolved chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation; storage stability
08/10/2010US7771764 food processing; milling, solvent extraction, separation under low temperature; no deterioration of flavor
08/10/2010CA2304324C Method and apparatus for roasting coffee
08/10/2010CA2301385C Roasted coffee and coffee roasting method
08/05/2010US20100197785 Omega-3 fatty acid fortified composition
08/05/2010DE102009010756A1 Zusammensetzung für ein Instantprodukt mit flüssigem Anteil Composition for an instant product with liquid fraction
08/04/2010CN101795575A Container-packed coffee beverage
08/03/2010US7767246 food processing to make instant coffee; extraction with hot water; energy efficiency
07/2010
07/29/2010DE102009006399A1 Powdery or granular composition, useful for producing milk foam, which is useful for preparing a coffee-containing beverage e.g. cappuccino, comprises low-fat milk powder, mono- or disaccharide, food starch and common salt
07/28/2010CN101790318A Particulate structuration for improving the dissolution kinetics of food powders
07/27/2010US7763300 Method of making flavored coffee compositions
07/22/2010US20100183790 Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
07/22/2010US20100183778 Methods and systems for brewing variable amounts of coffee
07/22/2010US20100183537 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
07/21/2010CN1829444B Method of treating roasted coffee beans and vapor-treated roasted coffee beans
07/15/2010WO2010080016A1 Device and method for evaluating the roasting of coffee
07/15/2010US20100178405 Beverage brewing system selectively using one or more cartridges
07/15/2010US20100178391 Flexible pad for preparing a beverage
07/14/2010CN101778572A compositions comprising polyphenol
07/13/2010US7754263 coffee cherry is contacted with water to produce an extract that includes the nutrient (e.g., in form of a tea). freeze-drying subjecting the extract to a chromatography to produce a fraction that includes nutrient (polysaccharide, polyphenolic caffeic acid, caffeine, etc.) devoid of mycotoxins; beverage
07/13/2010US7754239 Envelope of film forming, water soluble polymer enclosing a core; mixture containing plasticizer and acid; food, drugs, oral hygiene, cosmetics
07/13/2010CA2379174C Foaming ingredient and powders containing it
07/13/2010CA2340507C Self-foaming soluble beverage powder
07/08/2010WO2010078192A2 Instantized plant based drink tablets
07/08/2010WO2010077357A1 Fried-chunk food compositions
07/08/2010WO2010076112A2 Food products enriched with methylxanthines
07/08/2010US20100173056 Method for preparing a beverage or liquid food and system using brewing centrifugal force
07/08/2010US20100173055 Pad with covering filled with product to be extracted, assembly of a first and a second pad; and method for preparing a small or large amount of beverage
07/07/2010CN101766248A Honey-processed dandelion instant coffee and preparation method thereof
07/06/2010US7748311 Apparatus for preparing a consumable beverage with a fine-bubbled foam layer
07/06/2010CA2368632C Stable coffee concentrate system
07/06/2010CA2235111C Soluble beverage powder
07/01/2010WO2010073163A2 Vibro-elastic helical conic aprons implemented in de- pulping machines for the selective processing of mixtures of green and ripe coffee cherries
07/01/2010WO2010073114A1 Coffee process
07/01/2010US20100166933 Frozen Confectionery and Beverage Products
07/01/2010US20100166917 Preservative System For Acidic Beverages Based On Sequestrants
07/01/2010US20100166679 Sweetner and use
06/2010
06/30/2010EP2200449A1 A dispenser and composition to make ice coffee
06/30/2010EP2200448A1 Coffee composition
06/30/2010EP1664262B1 The use of labiatae herb preparations for foam enchancement of beverages
06/29/2010US7744922 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics
06/29/2010CA2689333A1 Frozen confectionery and beverage products
06/29/2010CA2498129C Disposable brew basket for electric coffee maker
06/24/2010US20100159109 Device and a method for preparing a ready to use liquid product
06/24/2010US20100159086 Product obtained from a powdered or granular material and process for obtaining the product
06/23/2010EP2197290A1 Method for compacting a powdery composition to a constant volume
06/16/2010EP2194795A1 Instant drink powder
06/16/2010CN1863543B Dietetic composition
06/16/2010CN1618330B Aromatization particles containing coffee aroma constituents
06/16/2010CN101742918A Portable brewing device and method of making and operating
06/16/2010CN101731409A Coffee-based beverage
06/15/2010US7736683 increasing the foaming capacity of a spray-dried powder (dispersed fat, carbohydrate, emulsifier) by processing the powder at a temperature below the glass transition temperature of the powder; cappuccino, milk shakes, and soups as instant food having froth or foam
06/10/2010US20100143539 Method of treating coffee cherries, green coffee beans, roasted coffee beans, and coffee drink
06/09/2010EP2193198A2 Amidohydrolases for preparing foodstuffs or stimulants
06/09/2010CN1956999B Isolate arabinogalactan from coffee
06/09/2010CN101720838A Coffee and dairy liquid concentrates
06/09/2010CN101039592B Non-carbohydrate foaming compositions and methods of making the same
06/08/2010CA2303653C A whitened coffee concentrate
06/03/2010WO2010008306A3 Nutritional beverage
06/02/2010CN101715861A Coffee and tea beverage and preparation method thereof
06/02/2010CN101133772B Roselle instant coffee and production technology
06/01/2010CA2527104C Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
06/01/2010CA2432679C Conductance based control system
05/2010
05/27/2010US20100129510 Beverage Composition
05/26/2010CN1744825B Solid/liquid separation method for continuously extracting and/or pressing edible food or drink
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