Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
12/2010
12/23/2010US20100323083 Method for compacting plant powders and products obtained therefrom
12/23/2010US20100323082 Processed and roasted coffee bean and method for production of processed and roasted coffee bean
12/23/2010US20100323065 Beverage Preservative System Containing Pimaricin-Cyclodextrin Complex
12/22/2010CN101160058B 咖啡产品 Coffee Products
12/21/2010CA2474085C Coffee dispensing device and method
12/16/2010US20100316785 Method for treating sugar-enriched roasted coffee beans, roasted coffee beans, and coffee beverage
12/16/2010US20100316784 Liquid Coffee Concentrates And Methods Of Making Thereof
12/15/2010EP2261359A1 Mannanases
12/15/2010EP2260725A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260724A2 Process for preparing concentrate thickener compositions
12/15/2010EP2260723A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260722A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010CN101911994A 普洱茶咖啡 Tea and coffee
12/14/2010US7851004 Taste-improving composition and application of the same
12/14/2010US7851002 Methods for preserving fresh produce
12/09/2010US20100310752 Method for Enhancing Flavor of Drinks
12/09/2010US20100310722 Beverage Preservative System Containing Pimaricin-Povidone Complex
12/08/2010CN1903056B Xylitox coffee products for chewing or instant dissolving, and its prepn. method
12/08/2010CN101909456A Method of treating sugar-enriched roasted coffee beans, roasted coffee beans and coffee drink
12/08/2010CN101161089B A coffee soybean product and its technique
12/08/2010CN101095447B Health-care coffee having waste-discharging and youth-keeping function and the preparing method thereof
12/02/2010WO2010138909A2 Beverage brewing system and method
12/02/2010US20100303969 Dissolvable Films Impregnated with Encapsulated Tobacco, Tea, Coffee, Botanicals, and Flavors for Oral Products
12/02/2010US20100303964 cartridge with filter guard
12/02/2010CA2706167A1 Producing foam and dispersing creamer and flavor through packaging
12/01/2010CN101902923A Method and appliance for making ice coffee
11/2010
11/30/2010US7842327 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder
11/25/2010US20100297320 Method for compacting a powdery composition at constant volume
11/23/2010US7838666 Water-dispersible cellulose and process for producing the same
11/17/2010CN101884359A Five-grain coffee
11/16/2010US7833561 Instant coffer
11/16/2010US7833560 from combination of Robusta and Arabica coffee, having caffeine, optically clear, and added aroma; centrifuging, ultrafiltration
11/11/2010US20100285201 Synergistic sweetening compositions
11/11/2010US20100285182 Container-packed black coffee beverage
11/11/2010US20100284944 Off-note blocking sensory organic compounds
11/10/2010CN101878845A Medlar coffee
11/10/2010CN101878844A Cynomorium coffee
11/10/2010CN101014250B Method for removing hydroxyhydroquinone
11/09/2010CA2316040C Production process for drinks
11/04/2010WO2010125770A1 Concentrated coffee extract
11/04/2010WO2010124936A1 Food or beverage composition comprising unroasted coffee solids
11/04/2010US20100278995 Instant beverage product
11/04/2010US20100278989 Device for preparing a beverage suitable for human consumption with a fine-bubble foam layer
11/04/2010US20100278988 Vacuum-type coffee or tea maker; comprising a vacuum chamber having a hermetic wall, an upper opening and a closable lower outlet, and a vacuum conduit
11/04/2010CA2777462A1 Food or beverage composition comprising unroasted coffee solids
11/03/2010CN101874537A Ginseng powder contained granule
11/03/2010CN101874536A Instant schisandra chinensis coffee
11/02/2010US7824726 Method of making a sterile beverage of a roasted material
11/02/2010US7824724 Milk-added coffee beverage with basic amino acids
10/2010
10/28/2010WO2010123727A1 Beverage
10/28/2010WO2010091981A3 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
10/28/2010WO2010073163A3 Vibro-elastic helical conic aprons implemented in de- pulping machines for the selective processing of mixtures of green and ripe coffee cherries
10/28/2010US20100272859 Delivery and controlled release of encapsulated water-insoluble flavorants
10/28/2010CA2759423A1 Beverage
10/21/2010US20100266740 Method and appliance for making ice coffee
10/21/2010US20100266739 Device for preparing coffee
10/21/2010US20100266726 Packaged coffee beverage
10/20/2010EP2240033A1 Method and appliance for making ice coffee
10/20/2010CN101868154A Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage
10/20/2010CN101861904A Coffee beverage
10/20/2010CN101861903A Coffee with weight reducing and antifatigue functions
10/19/2010US7815959 food treatment to prevent toxins growing by quick drying, comminution, solvent extraction, filtration, desolventizing; having more of chlorogenic acid and a polyphenol flavonoids; food safety
10/19/2010US7815955 Processes for controlling the strength of an extractable beverage
10/14/2010WO2010117895A1 Ground roast coffee tablet
10/14/2010WO2010116138A1 Foaming coffee compositions
10/14/2010WO2010115697A1 Instant beverage product
10/14/2010US20100260915 Ground roast coffee tablet
10/14/2010US20100260907 Method for the preparation of a fresh, cold, coffee-based beverage and a corresponding coffee machine
10/14/2010US20100260892 Mixing nozzle fitments
10/14/2010DE102008001985A1 Coffee-mixed beverage comprises a portion of coffee and a portion of a natural or artificial flavoring agent, where the coffee and the flavoring agent are present as powder-mixture for brewing or infusing
10/14/2010CA2758250A1 Ground roast coffee tablet
10/14/2010CA2757670A1 Foaming coffee compositions
10/14/2010CA2755827A1 Instant beverage product
10/13/2010EP2238200A1 Water soluble carrier
10/12/2010CA2496416C Form-retaining pad for preparing a beverage suitable for consumption
10/07/2010WO2010112359A1 Instant beverage product
10/07/2010US20100255166 Method of roasted coffee beans treatment and steam-treated roasted coffee beans
10/07/2010CA2755826A1 Instant beverage product
10/06/2010CN101854810A Instant beverage product
10/05/2010US7807205 Coffee cherry is contacted with water to produce an extract that includes the nutrient (e.g., in form of a tea). freeze-drying subjecting the extract to a chromatography to produce a fraction that includes nutrient (polysaccharide, polyphenolic caffeic acid, caffeine, etc.) devoid of mycotoxins; beverage
09/2010
09/30/2010WO2010109629A1 Method of obtaining antioxidant from roasted coffee beans, the antioxidant thus obtained and food containing the same
09/30/2010US20100247716 Coffee composition
09/30/2010US20100247638 organoleptically improved dietary fiber composition and a process thereof (teestar)
09/29/2010EP2233051A1 Beverage concentrates
09/29/2010EP2233013A1 Coffee composition
09/29/2010EP2233012A1 Method of treating sugar-enriched roasted coffee beans, roasted coffee beans and coffee drink
09/29/2010EP2230925A2 Product tablet and related pack
09/29/2010CN1870899B Method of processing green coffee beans
09/29/2010CN1781379B Method to increase the foaming capacity of spray-dried powders
09/29/2010CN101843284A Coffee composition
09/29/2010CN101005765B Glassy matrices for the stabilization of coffee aroma
09/28/2010CA2227629C Acid food neutralization
09/27/2010CA2697179A1 Coffee composition
09/23/2010WO2010106798A1 Agent for promoting energy consumption
09/23/2010WO2010078192A3 Instantized plant based drink tablets
09/23/2010WO2010076112A3 Food products enriched with methylxanthines
09/23/2010US20100239738 Beverage creamer
09/23/2010US20100239734 Method for preparing a beverage or food liquid and system using brewing centrifugal force
09/23/2010US20100239733 Capsule with filtering insert for preparing a coffee beverage
09/23/2010US20100239717 Capsule for preparing coffee in a device comprising a cartridge holder with relief and recessed elements
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