| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
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| 04/14/2011 | WO2011041973A1 Coffee making method and device for making coffee |
| 04/14/2011 | US20110086138 Bitter Alkaloid Containing Consumables Comprising Bitter Blockers |
| 04/14/2011 | US20110086137 Beverages with enhanced flavors and aromas and method of making same |
| 04/14/2011 | DE102009048106A1 Determining the coloring of a granular or powdery substance, comprises placing the substance on a flatbed scanner, carrying out optical scanning of the substance and using the scanning result for the determination of color |
| 04/13/2011 | EP2200449B1 A dispenser and composition to make ice coffee |
| 04/13/2011 | CN102014650A 咖啡提取物 Coffee extract |
| 04/13/2011 | CN102014649A Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid |
| 04/13/2011 | CN102014648A Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee |
| 04/13/2011 | CN102008040A Granular food grain comprehensive utilization method and production device |
| 04/13/2011 | CN101116469B Packaged coffee drink |
| 04/12/2011 | US7921766 Cartridge for the preparation of beverages |
| 04/07/2011 | WO2011040832A1 Coffee composition consisting of soluble, freeze-dried and finely ground natural roasted coffee which has the taste and aroma of freshly roasted natural coffee, and method for producing said composition |
| 04/07/2011 | WO2011039027A1 Drink powder pad |
| 04/07/2011 | US20110081466 Dual-Purpose Brewer and Brew Basket and Method of Brewing |
| 04/07/2011 | CA2764757A1 Coffee composition consisting of soluble, freeze-dried and finely ground natural roasted coffee which has the taste and aroma of freshly roasted natural coffee, and method for producing said composition |
| 03/31/2011 | US20110076371 Device and process for the preparation of a beverage with enhanced aroma |
| 03/31/2011 | US20110076370 Processes for controlling the strength of an extractable beverage |
| 03/31/2011 | US20110076365 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol |
| 03/31/2011 | US20110076361 Beverage cartridge and method for beverage formation using filter aid |
| 03/31/2011 | US20110076360 Disposable whole bean coffee filter |
| 03/30/2011 | EP2178388B1 Instant coffee preparation having improved foam formation |
| 03/24/2011 | US20110070348 Beverage Preparation Machines And Methods For Operating Beverage Preparation Machines |
| 03/23/2011 | EP2298080A1 Method and apparatus for making aerated food product and product obtainable thereby |
| 03/23/2011 | EP2296496A1 Granulates for the preparation of reduced-calorie instant drinks |
| 03/21/2011 | CA2714933A1 Disposable whole bean coffee filter |
| 03/15/2011 | US7906165 Method for making juice |
| 03/10/2011 | US20110059214 Method for preparing beverages with flavor enhancing candy fragments |
| 03/10/2011 | US20110059205 Botanical extracts and flavor systems and methods of making and using the same |
| 03/09/2011 | EP1903885B1 Methods and systems to enhance foam generation and quality through dispenser |
| 03/03/2011 | US20110052761 Capsule system for the preparation of beverages by centrifugation |
| 03/03/2011 | US20110052758 Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants |
| 03/01/2011 | US7897169 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 02/24/2011 | US20110046235 Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee |
| 02/24/2011 | US20110045152 Method of producing a drink, and drinks-preparing device for implementing the method |
| 02/24/2011 | US20110045106 Coffee extract |
| 02/24/2011 | US20110041705 Compact spiral-throughflow heating unit which can operate at high pressures |
| 02/23/2011 | EP2287318A1 Mannanases |
| 02/23/2011 | EP2285230A1 Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid |
| 02/23/2011 | EP1455596B1 Capsule with fast content solubilization and release |
| 02/22/2011 | US7892587 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol |
| 02/17/2011 | US20110039012 Extraction method for use in extracting beneficial compounds from coffee beans |
| 02/17/2011 | US20110039007 Instant beverage product |
| 02/17/2011 | US20110038998 Automatic machine for user-controlled production of a food product |
| 02/17/2011 | DE202010015862U1 Leicht zu handhabende und schnell lösliche, Heißgetränke aromatisierende Pulvermischung Easy to use and fast-dissolving, hot beverage flavoring powder mixture |
| 02/16/2011 | EP2284272A1 Mannanases |
| 02/16/2011 | EP2282643A1 Coffee extract |
| 02/16/2011 | EP2282642A1 Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee |
| 02/16/2011 | CN101972022A New flavor carbonated beverage product and proportioning method thereof |
| 02/16/2011 | CN101141886B Packaged coffee drink |
| 02/16/2011 | CN101120711B Technology for making vanilla coffee |
| 02/15/2011 | CA2584538C Method of extracting a component from material and a device used for the method |
| 02/10/2011 | WO2010138909A3 Beverage brewing system and method |
| 02/10/2011 | US20110033580 System, method and capsule for preparing a beverage |
| 02/09/2011 | EP2281469A1 Method and device for roasting/cooling bean |
| 02/09/2011 | CN101970564A Water soluble carrier |
| 02/09/2011 | CN101965890A Formula of auxiliary materials of roasted coffee |
| 02/03/2011 | WO2011014729A1 Maitake mushroom coffee |
| 02/03/2011 | US20110027452 Low-Mycotoxin Coffee Cherry Products |
| 02/03/2011 | US20110027436 Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage |
| 02/03/2011 | US20110027426 Product tablet and related pack |
| 02/02/2011 | CN101623095B American ginseng coffee oral tablet and preparation method thereof |
| 02/01/2011 | CA2459389C Improved liquid coffee concentrates |
| 02/01/2011 | CA2437829C Coffee compositions with flavor characteristics and method of making |
| 02/01/2011 | CA2437770C Coffee compositions with enhanced flavor characteristics and method of making |
| 01/27/2011 | WO2011011418A1 Crude caffeine complex, improved food products using the crude caffeine complex, and methods of use thereof |
| 01/27/2011 | WO2011010368A1 Method for enhancing the bubble retention ability of drink |
| 01/27/2011 | US20110020500 Capsule with flow control and filtering member |
| 01/27/2011 | CA2768767A1 Crude caffeine complex, improved food products using the crude caffeine complex, and methods of use thereof |
| 01/26/2011 | CN1813557B Method of processing oligosaccharide-rich coffee beans |
| 01/25/2011 | US7875304 Method of extracting a consumable material |
| 01/20/2011 | US20110014340 Apparatus and Method for Preparing Pressed Coffee |
| 01/20/2011 | US20110014339 Device and method for the production of cooled coffee |
| 01/20/2011 | US20110014338 Machine for preparing hot beverages and method for operating such a machine |
| 01/20/2011 | US20110014337 Methods for Coffee Cherry Products |
| 01/20/2011 | US20110014326 Filterbag and method of brewing coffee, tea, and the like in a french press |
| 01/19/2011 | CN1972599B Infusion system for enhanced flavor beverages |
| 01/19/2011 | CN101951784A Coffee beverage packed in container |
| 01/19/2011 | CN101292695B Method for preparing coffee condensed juice |
| 01/19/2011 | CN101160415B Thermal conduction during alkaline extraction |
| 01/13/2011 | DE102009002341A1 Making layered cappuccino beverage comprises filling e.g. coffee in drinking vessel to form cream, introducing penetrating milk foam portion to form foam layer between cream and coffee and introducing non-penetrating milk foam portion |
| 01/12/2011 | EP1006812B1 Aromatization of soluble beverages |
| 01/12/2011 | CN1879491B Method of treating coffee fruits by using hot water |
| 01/12/2011 | CN101945584A 速溶饮料产品 Instant beverage products |
| 01/12/2011 | CN101147518B Rose instant coffee and its preparing process |
| 01/12/2011 | CN101094851B Novel compound having lipase inhibitory activity |
| 01/06/2011 | US20110003046 Apparatus and method for preparing a beverage by centrifugation |
| 01/06/2011 | US20110003038 Method and system for preparing a liquid extract from a cell using centrifugal forces |
| 01/05/2011 | EP2269468A1 NMP-enriched extract |
| 01/05/2011 | CN101933550A Instant granule containing epimedium |
| 01/05/2011 | CN101040652B Novel microorganism and method of processing fresh coffee beans by using the same |
| 01/04/2011 | US7861646 Device for producing small batches of coffee from liquid coffee concentrate |
| 01/04/2011 | CA2455933C Soluble roasted chicory having high inulin content |
| 12/30/2010 | US20100330241 Glassy matrices for the stabilzation of coffee aroma |
| 12/29/2010 | EP1855539B1 Articles of manufacture and methods for absorbing gases released by roasted coffee packed in hermetically sealed containers |
| 12/29/2010 | CN1864536B A method for preparing coffee tasted areca |
| 12/29/2010 | CN101310652B Drink flavouring straw |
| 12/28/2010 | US7858135 Infusion brewing device and method for controlling same |
| 12/28/2010 | US7858133 food processing; using hourglass shape/design to facilitate brewing and dispensing; brewed in cold water for extended period of time for better taste and flavor and can be stored in a refrigerator for up to two weeks; less acidic and more flavorful |
| 12/23/2010 | WO2010147222A1 Flavor-enhancing composition and method for producing the same |
| 12/23/2010 | WO2010145798A1 Nmp-enriched extract |