Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
11/2013
11/20/2013CN102212392B Preparation method of edible oil leaching agent
11/20/2013CN101896073B Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
11/19/2013US8586772 Method for producing a concentrate of eicosapentaenoic and docosahexaenoic acid esters
11/19/2013US8586122 Composition suitable for use in baking
11/14/2013WO2013168554A1 Oil and fat composition suitable for non-tempering hard butter
11/13/2013CN103391721A Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing
11/13/2013CN103391720A Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion
11/13/2013CN103385315A Vegetable oil composition with hypolipidemic effect as well as preparation method and application thereof
11/13/2013CN103385314A Flavor health-care blending oil and preparation method thereof
11/13/2013CN102488026B Manufacturing method of composite oil dispersible powder
11/13/2013CN101519680B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/13/2013CN101519679B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/13/2013CN101519678B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/07/2013WO2013166420A2 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
11/07/2013WO2013075116A3 Omega 7 rich compositions and methods of isolating omega 7 fatty acids
11/07/2013US20130295268 Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils
11/07/2013US20130295253 Environmentally sustainable frying oils
11/07/2013US20130295225 Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products
11/07/2013CA2876188A1 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
11/06/2013EP2659780A2 Omega 3 concentrate
11/06/2013CN203269913U Later-period pressurizing device for dewaxing rice bran oil
11/06/2013CN203269910U Cake-blowing waste steam recycling device for decoloration filtering machine of rice bran oil
11/06/2013CN203269907U Edible peanut oil extraction device
11/06/2013CN103384474A Chocolates and method for producing same
11/06/2013CN103382411A Production process for low-temperature pressed compound rapeseed oil
11/06/2013CN103380827A Grease composition for preventing obesity fatty liver and preparation method thereof
11/06/2013CN103380826A Functional fat with cardiovascular and cerebrovascular disease risk factor prevention function and preparation method thereof
11/06/2013CN102696789B Non-dairy creamer special for fruit milk and preparation method for non-dairy creamer
11/06/2013CN102206542B Method for preparing maize germ oil through enzymatic degumming
11/06/2013CN102057991B Corn oil rich in coenzyme Q10 and production method thereof
11/06/2013CN101902922B Microcapsules comprising a fat-soluble active substance
10/2013
10/31/2013WO2013163112A1 Improved fractionation processes
10/31/2013WO2013161346A1 Sustained release functional material, manufacturing method therefor, and health food
10/31/2013WO2013159149A1 High oleic acid oils
10/31/2013US20130291153 Plants and seeds of spring canola variety scv967592
10/31/2013US20130291152 Plants and seeds of spring canola variety scv942568
10/31/2013US20130291150 Plants and seeds of spring canola variety scv259778
10/31/2013US20130287925 Physical refining of triglyceride oils and fats
10/30/2013EP2657327A1 Dry fractionation method for oil or fat
10/30/2013EP2656737A1 Fat and/or oil composition
10/30/2013CN103371216A Metal-complexing aroma compounds for use in aroma stabilization
10/29/2013US8568700 Conditioning agents for personal care compositions
10/29/2013CA2598401C Process for the preparation of a spreadable dispersion
10/26/2013CA2781488A1 Plants and seeds of spring canola variety scv259778
10/24/2013US20130280408 Structured Lipid Compositions
10/24/2013US20130280407 Fat and/or oil composition
10/23/2013EP2651234A1 Process of compacting a microporous fat powder and compacted fat powder so obtained
10/23/2013EP2651230A1 Wrapper margarine
10/23/2013CN103361168A Extracting and purifying method for pine nut kernel essential oil
10/23/2013CN103355437A Preparation method of acid-tolerant non-dairy creamer
10/23/2013CN103355436A Application of polyglycerol fatty acid ester in improving colour and lustre of frying oil
10/23/2013CN102599265B Vitex flower seed oil and production method thereof
10/23/2013CN102559379B Method for preparing tea seed oil at low temperature, activated rice hull ash for method, and preparation of activated rice hull ash
10/23/2013CN101268828B Unsaturated fatty acid-containing oils
10/23/2013CN101035594B Food products for diabetics
10/22/2013US8563068 Antispattering agent
10/22/2013US8562975 Method for stabilizing reduced coenzyme Q10 and composition therefor
10/17/2013WO2013154610A1 Pressure sensitive adhesives based on renewable resources, uv curing and related methods
10/17/2013WO2013153220A1 Microcapsules containing an oxidizable active, and a process for preparing the same
10/16/2013EP2649885A1 Pourable, fat-comprising food composition comprising milk fat
10/16/2013CN103351947A Preparation method of moderately processed DHA (Docosahexaenoic acid) microalgae grease
10/16/2013CN103351946A Preparation method of moderately processed ARA (Arachidonic acid) microalgae grease
10/16/2013CN103349285A Rganogel compositions and processes for producing
10/16/2013CN102919388B Method for instant self-making of blend oil and grease milk
10/16/2013CN102793050B Method for preparing special oil for low-trans-fatty-acid ice cream by taking palm oil as base oil
10/16/2013CN101969783B Oil composition for coating
10/15/2013US8557319 Stable natural color process, products and use thereof
10/15/2013US8557318 Method of supercritical fluid fractionation of oil seed extraction materials
10/10/2013WO2013152340A1 Seed butter composition and food products
10/10/2013WO2013151931A1 Bakery fat system
10/10/2013US20130267597 Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
10/10/2013US20130266717 Heat tolerant lipid-based filling
10/10/2013US20130266715 Process of compacting a microporous fat powder and compacted fat powder so obtained
10/10/2013US20130266714 Oils and fats with improved spattering behaviour
10/10/2013US20130266703 High shear application in processing oils
10/09/2013EP2647296A1 Triglyceride fat comprising product and method for preparing such products
10/09/2013EP2645871A1 Oils and fats with improved spattering behaviour
10/09/2013CN103343045A Peanut oil production method capable of avoiding fragrance loss
10/09/2013CN103340248A Edible vegetable oil and preparing method thereof
10/09/2013CN102766523B Preparation method of camellia oil
10/09/2013CN102640807B Method for preparing functional edible vegetable oil
10/09/2013CN102599269B Plant blend oil
10/09/2013CN102599264B Preparation method for DHA (Docosahexenoic Acid)-fortified soybean oil
10/09/2013CN102584354B Method for preparing edible fungus culture matrix from garlic straw wastes
10/09/2013CN102421883B Process for producing oil-and-fat
10/08/2013US8551552 Oil or fat composition
10/03/2013WO2013147279A1 Non-tempered chocolate
10/03/2013WO2013147138A1 Oil and fat composition
10/03/2013WO2013147132A1 Oil/fat composition
10/03/2013WO2013147131A1 Antioxidant composition
10/03/2013WO2013147130A1 Oil/fat composition
10/03/2013WO2013146834A1 Oil or fat composition and chocolate
10/03/2013WO2013146529A1 Method for producing random-interesterified fat or oil
10/03/2013WO2013145808A1 Method for manufacturing purified glyceride composition
10/03/2013US20130260003 Balanced myristate-and laurate-containing edible oil
10/02/2013CN103333742A Jatropha curcas seed oil detoxification method
10/02/2013CN103333740A Linseed oil and supercritical CO2 extraction method thereof
10/02/2013CN103333738A Physical method for preparing vegetable oil
10/02/2013CN102511568B Fat adjusting hypnotic health care oil
10/02/2013CN102492545B Methods for extracting high-quality shrimp oil from Antarctic krill and for preparing defatted krill protein powder
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