A23B 5 - Preservation of eggs or egg products

Patents for A23B 5 - Preservation of eggs or egg products (1,290)
11/2001
11/07/2001	CN1320382A Method and tool for processing novel eggs
10/2001
10/24/2001	CN1318979A Environmentally compatible processes, compositions and materials treated thereby
10/24/2001	CN1318306A Pickled egg producing process
10/24/2001	CN1073380C Hypolycemic health-care egg and its preparing process
10/23/2001	US6305184 Cooling tunnel for eggs
10/18/2001	WO2001037683A3 Crosslinked protein and polysaccharide biofilms
10/16/2001	US6304718 Electrolyte electrode for electroheating
10/16/2001	US6303176 Method of controlling salmonella in shell eggs
10/10/2001	EP1139770A1 Treatment of food products using humidity controlled air
09/2001
09/19/2001	EP1133943A2 Method for producing boiled egg-like foods and apparatus for the same
09/19/2001	CN1313052A Method for preparing lead-free preserved eggs
08/2001
08/30/2001	WO2000041570A9 Treatment of food products using humidity controlled air
08/29/2001	EP1127493A1 Improved simulated egg patty
08/16/2001	US20010013227 Impingement cooler
08/09/2001	WO2001056408A1 Process for producing foods having good keeping qualities and food keeping agents
08/08/2001	CN2441323Y Lead-free preserved egg machine
08/08/2001	CN1306775A Preparation of delicious salted egg
08/08/2001	CN1069185C Anticorrosive and antioxidant method
08/01/2001	EP1120117A1 Method of increasing the production of eggs and strengthening eggshells in poultry
08/01/2001	CN1305724A Preserved egg series and its preparing process
07/2001
07/31/2001	US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof
07/26/2001	US20010009686 A formulated low moisture egg product comprising whole egg; egg yolk; salt; edible oil; dry egg; starch and carbohydrate-gelling, wherein the water activity of the product is less than or equal to 0.94
07/18/2001	EP1115294A1 Solution useful for bacterial decontamination of foodstuffs and method for using same
07/12/2001	CA2330465A1 Process for increasing egg production and strenghtening poultry egg shell
06/2001
06/20/2001	CN1067219C Lead-less preserved egg preserving agent and method for processing preserved egg using said agent
06/13/2001	DE10055808A1 Method for freezing liquid foodstuffs is carried out on surface of cooled, rotating, rigid roller, frozen material being separated from roller by doctor blade and conveyed on for further processing and packing
06/12/2001	USRE37225 Passing liquid whole egg product as continuous stream through pasteurizing apparatus, during which time liquid whole egg product is heated to a predetermined holding temperature by contacting with heated surface, cooling, packaging
06/07/2001	WO2001039603A1 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products
05/2001
05/31/2001	WO2001037683A2 Crosslinked protein and polysaccharide biofilms
05/30/2001	EP1102542A1 Use of co2 cooling in treatment of poultry eggs
05/25/2001	WO2001035755A1 Cold water disinfection of foods
05/23/2001	EP1100341A1 Environmentally compatible processes compositions and materials treated thereby
05/22/2001	US6235336 Egg yolk compositions
05/17/2001	WO2001033979A1 Method and device for freezing a foodstuff with a liquid consistency
05/16/2001	EP0883451A4 Decontamination process
04/2001
04/25/2001	CN1064823C Processing method for dry tea egg
04/03/2001	US6210740 Slowly heating liquid egg whites slowly; introducing into air tight container; maintaining temperature for 1 to 5 days
04/03/2001	US6210730 Method for treatment of containerized foods
03/2001
03/28/2001	CN1288670A Kidney invigorating leadless preserved egg and its making process
03/13/2001	US6200618 Applying ozonated wash liquid and surfactant
03/07/2001	CN1286595A Process for producing powdery acid-treated egg
03/07/2001	CN1286034A Process for preparing eggs-preserving paper
02/2001
02/28/2001	EP1077617A1 Egg products with significantly reduced cholesterol content and method for producing same
02/28/2001	CN2420859Y Electronic equipment for quickly packaging preserved aggs and salted eggs with high-quality film
02/14/2001	CN1283964A Appts. and methods for pasteurizing in-shell eggs
02/13/2001	US6187348 Tenderizing meat by immersion in liquid bath, controlling temperature and treatment with enzyme
02/07/2001	EP1073342A1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
01/2001
01/17/2001	EP1068806A1 Powder composition
12/2000
12/26/2000	US6165538 Pasteurized in-shell chicken eggs
12/07/2000	WO2000056179B1 Method for treating products by high voltage pulses
12/06/2000	EP1056360A1 Apparatus and methods for pasteurizing in-shell eggs
12/06/2000	CN2408686Y Device for salting eggs
11/2000
11/29/2000	EP1055371A2 Method for treatment of containerised food
11/21/2000	US6149963 Method for treating a liquid egg product
11/08/2000	EP1050220A1 Process for producing powdery acid-treated egg
11/02/2000	EP1047303A2 Ultra-short heat treatment method for a liquid
10/2000
10/26/2000	WO2000041570A8 Treatment of food products using humidity controlled air
10/05/2000	WO2000057730A1 Antimicrobial and antiviral compositions and treatments for food surfaces
10/05/2000	WO2000057712A1 Food products with biocontrol preservation
10/05/2000	DE19915028A1 Preserving foodstuffs, especially poultry eggs, and other biological products such as seeds by treatment with a novel low concentration composition containing a preservative
09/2000
09/28/2000	WO2000056179A1 Method for treating products by high voltage pulses
09/28/2000	CA2364717A1 Method for treating products by high voltage pulses
09/27/2000	CN1267461A Method for producing hot-air drying scrambled eggs
09/27/2000	CN1267460A Egg cream powdering and pelleting method
09/20/2000	EP1036511A2 Method for preservation and composition for use therewith
09/06/2000	CN1265273A Preserved egg and its production process
09/05/2000	US6113961 Apparatus and methods for pasteurizing in-shell eggs
08/2000
08/31/2000	WO2000049899A1 Caseinate-whey crosslinked covering agent
08/17/2000	WO2000047051A1 Method for manufacturing pasteurised egg on aerosol bottles
08/15/2000	US6103284 Method of preparing waxed in-shell eggs
07/2000
07/27/2000	WO2000042859A1 Method for obtaining prolonged storage egg products
07/26/2000	EP1021956A1 Method for obtaining storage stable liquid egg products
07/20/2000	WO2000041570A1 Treatment of food products using humidity controlled air
07/20/2000	WO2000027215A8 Methods for using a glucose isomerase in baking
07/20/2000	CA2360542A1 Treatment of food products using humidity controlled air
07/18/2000	US6090425 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product
07/11/2000	US6086931 Sealed egg package
07/05/2000	CN1259107A Method of disinfecting water and food stuff preservation with iodine species
06/2000
06/07/2000	CN2381138Y Bactericidal preserved egg processor
05/2000
05/24/2000	CN1253731A Impulse cooler
05/18/2000	WO2000027225A1 Formulated low moisture egg product
05/18/2000	WO2000027215A1 Methods for using a glucose isomerase in baking
04/2000
04/19/2000	CN1250623A Functional preserved egg series and its preparing method
04/13/2000	WO2000019843A1 Egg concentrate product
04/13/2000	DE19843757A1 Safe disinfectant composition for disinfecting eggs in incubators, containing polyalkylene biguanide salts or polyalkylene dialkylammonium salt, giving high hatching rate
04/13/2000	CA2346177A1 Egg concentrate product
04/06/2000	WO2000018257A1 Process for producing powdery acid-treated egg
04/06/2000	WO2000018246A1 Solution useful for bacterial decontamination of foodstuffs and method for using same
04/06/2000	CA2344240A1 Solution useful for bacterial decontamination of foodstuffs and method for using same
04/06/2000	CA2311527A1 Process for producing powdery acid-treated egg
04/05/2000	CN2371810Y Freshness-retaining egg
03/2000
03/29/2000	EP0988859A1 Active substance preparations and a process for producing the same
03/22/2000	EP0986966A2 Impingement cooler
03/22/2000	EP0986517A1 Method of disinfecting water and food stuff preservation with iodine species
03/14/2000	US6035647 Method and apparatus for chilling in-shell eggs
03/09/2000	DE19840489A1 Use of specified enzymes, especially lysyl oxidase, as protein crosslinking agents for formulating compositions containing active ingredients
03/08/2000	EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol
03/07/2000	US6033705 Applying the food surface or packaging fatty acids or monoglycerides thereof, fatty alcohols, or ether or lysophosphatidylcholine derivatives of fatty acids.
03/01/2000	CN1049801C Method for producing solidified egg
02/2000
02/23/2000	CN1049559C Method for making spiced cooked salted egg

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