Patents for A23B 5 - Preservation of eggs or egg products (1,290)
02/2013
02/27/2013CN102946738A Novel microalgal food compositions
02/20/2013CN1541066B Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
02/13/2013EP2555799A1 Light energy-induced stability of biomaterials
02/13/2013CN202722436U Goldfish-like egg dumpling operating console
02/06/2013CN102907489A Method for sterilizing and preserving surface of shell egg by using gaseous chlorine dioxide
01/2013
01/30/2013CN202697598U Egg breaking and boxing production line
01/30/2013CN102894068A Novel egg coating preservative with oxyethlene higher aliphatic alcohol
01/23/2013CN102885124A Fresh-keeping packaging and processing integration process for fresh egg
01/22/2013CA2571865C Method of extending shelf life of egg products via high pressure treatment
01/17/2013WO2013008237A1 Food product and method of preserving same
01/16/2013EP2544545A1 Seasoned meat product and relative production process
01/16/2013CN202664135U Egg automatic processing system
01/16/2013CN102883749A Light energy-induced stability of biomaterials
01/16/2013CN102870868A Simple controlled atmosphere storage
01/16/2013CN102870863A Method for freshness-retaining storage of egg white powder
12/2012
12/25/2012US8337923 Core with impervious shell; mixing with shell
12/19/2012CN101828591B Manufacture process for peeling broad beans
12/12/2012CN202588177U Physical treatment device for prolonging shelf life of canned egg food
11/2012
11/21/2012CN202536003U Wheel pulling type egg product wax coating machine
11/08/2012WO2012149992A1 Device for preserving fresh goods
11/07/2012CN102763712A Egg fresh-keeping agent
10/2012
10/24/2012CN102113542B Atmosphere-modified packaged egg and atmosphere-modified egg preservation method
10/18/2012US20120263841 Formulation and process to prepare a premium formulated fried egg
10/17/2012CN102726505A Natural oil soluble egg film antistaling agent and its preparation method
10/17/2012CN102726504A Naturally-emulsified egg film fresh-keeping agent and its preparation method
10/16/2012CA2627430C Growth control of oral and superficial microorganisms using gallium compounds
10/11/2012US20120258218 Method and device for treating eggs in shells
10/09/2012US8282975 Soft frozen liquid egg product
09/2012
09/19/2012CN102676490A Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof
09/12/2012CN102665426A Laminar conditioned egg drying device
09/05/2012CN202406938U Oil sprayer for chicken eggs
09/05/2012CN202406937U Egg air-drying device
08/2012
08/22/2012EP2488040A1 Anti-oxidant composition
08/21/2012CA2451108C Frozen concentrated liquid whole egg and method of making same
08/15/2012CN102638993A Anti-oxidant composition
08/15/2012CN102630739A Pulling wheel type egg product waxing machine
08/08/2012EP2483241A2 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
08/07/2012US8234974 Pomegranate juice extractor
08/01/2012CN102613281A Preparation method for south China pine needle extractives and application of south China pine needle extractive in freshness of eggs
07/2012
07/03/2012US8211488 Process to prepare a premium formulated fried egg
06/2012
06/28/2012WO2012085881A1 Microbicidal composition
06/28/2012CA2819450A1 Microbicidal composition
06/27/2012CN101637294B Water-soluble soybean polysaccharide coating preservative
06/20/2012CN102499277A Batch egg sterilizing and refreshing device and method
06/14/2012WO2012075553A1 Ozone application system for treating air, disinfecting eggs, milking tools, milk storage and transport containers
06/13/2012CN101416718B Preserved egg salt
06/12/2012US8197874 Method of preparing baked egg
05/2012
05/31/2012WO2012069685A1 Method for producing a foodstuff for tortillas, and foodstuff for tortillas
05/29/2012US8187655 Dehydration method
05/10/2012US20120114817 Method and plant for pasteurizing an egg-containing food product
05/03/2012WO2012055531A1 Method and apparatus for cooking pizza.
05/03/2012CA2816174A1 Method and apparatus for cooking pizza
05/02/2012EP2445351A1 Method and device for treating eggs in shells
05/01/2012CA2546217C Method for melting frozen, water-containing products
04/2012
04/24/2012US8161872 Automated juice extractor
04/04/2012CN102404995A 用于对包含蛋的食物产品进行巴氏消毒的方法和设备 Methods and apparatus for food products containing egg pasteurization
04/04/2012CN102396733A 一种“三无”溏心包蜡皮蛋加工方法 A kind of "three no" runny egg processing methods pericardial wax
04/04/2012CN102396594A 一种鸡蛋保鲜工艺 One kind of egg preservation process
03/2012
03/22/2012US20120070866 Purified pyrroloquinoline quinone fortified food
03/22/2012US20120067874 In-shell pasteurization of eggs
03/14/2012CN102369983A Water glass anti-staling agent for eggs
03/14/2012CN102369982A Egg film anti-staling agent
02/2012
02/22/2012EP2418959A1 Novel microalgal food compositions
01/2012
01/05/2012US20120003368 Manuracturing method of egg with edible composition
12/2011
12/13/2011US8075175 Method for melting frozen, water-containing products in a mixer
12/08/2011WO2011152897A1 Shell egg pasteurization system and method
12/08/2011US20110300023 Shell Egg Pasteurization System and Method
12/08/2011CA2801308A1 Shell egg pasteurization system and method
12/06/2011US8071146 In-shell pasteurization of eggs
11/2011
11/23/2011CN101692845B Preserved egg mechanical wax-spraying type wax-sealing method and device
11/17/2011WO2011110992A4 Seasoned meat product and relative production process
11/17/2011WO2011050169A3 Laminar conditioned egg drying device
11/15/2011CA2460830C Methods for decontaminating shell eggs
11/01/2011CA2497535C Organic acids incorporated edible antimicrobial films
10/2011
10/19/2011EP2375910A1 Method and plant for pasteurizing an egg-containing food product
10/13/2011WO2011124944A1 Light energy-induced stability of biomaterials
10/13/2011US20110250323 Microwavable refrigerated scrambled eggs and process
09/2011
09/15/2011WO2011110992A1 Seasoned meat product and relative production process
09/14/2011CN102177952A Reformed egg preserving solution and preserving method
08/2011
08/17/2011CN102150699A Method for producing clean sterilized fresh eggs
08/10/2011CN101779701B Egg coating fresh-keeping agent
07/2011
07/13/2011CN102123616A Liquid nisin compositions
07/06/2011CN102113542A Atmosphere-modified packaged egg and atmosphere-modified egg preservation method
06/2011
06/29/2011CN101268850B Natural food antiseptic agent
06/21/2011US7963088 Plastic container base structure and method for hot filling a plastic container
06/15/2011CN101390531B Traditional poultry eggs compound nano material coating-film fresh-keeping method
05/2011
05/31/2011US7951411 Producing molded frozen product with texture and sensory perceptions of naturally fried eggs; quick microwave and/or oven preparation foods
05/26/2011US20110123693 Food preservation process
05/25/2011EP2323503A1 Preservative method
05/11/2011CN102047938A Method for storing eggs
04/2011
04/28/2011WO2011050169A2 Laminar conditioned egg drying device
04/21/2011WO2011045757A1 Anti-oxidant composition
04/21/2011CA2773518A1 Composition
04/20/2011EP2309881A1 Liquid nisin compositions
04/06/2011CN101108007B Bloating method of low salinity salted duck egg
04/06/2011CN101069565B Zinc-contained preserved-egg pickling liquid and preparing method
03/2011
03/29/2011US7914840 Egg-based powder
03/24/2011WO2010028935A9 Preservative method
03/24/2011DE102009038394A1 Behandlung von Eiern Treatment of eggs
03/09/2011CN101401656B Process for preparing preserved egg rich in preserved egg
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