| Patents for A23B 5 - Preservation of eggs or egg products (1,290) |
|---|
| 03/27/2003 | WO2003001924A3 Frozen concentrated liquid whole egg and method of making same |
| 03/27/2003 | US20030059505 Methods for decontaminating shell eggs |
| 03/20/2003 | US20030054076 Egg handling pasteurization apparatus and method |
| 03/18/2003 | US6534075 Antimicrobial and antiviral compositions and treatments for food surfaces |
| 03/18/2003 | CA2179595C Method of reducing salmonella in shell eggs |
| 03/13/2003 | WO2003001921A3 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 03/05/2003 | CN1399890A Production method of special-made flavoured egg |
| 03/04/2003 | US6528101 Proteinaceous food product is heated by spraying the product with a liquid and maintaining the liquid at a controlled temperature within a range that treats the proteinaceous food product without substantial loss of functionality. |
| 03/04/2003 | US6528100 Feed mass having a modified protein structure for carnivorous animals |
| 02/26/2003 | CN1398527A Golden transparent medicated preserved egg and its preservation process |
| 02/20/2003 | WO2003013278A1 Improvements in pasteurized eggs |
| 02/20/2003 | US20030035861 Pelletization; animal and fish feed |
| 02/20/2003 | CA2439610A1 Improvements in pasteurized eggs |
| 02/13/2003 | WO2003011058A1 Formulations of compounds derived from natural sources and their use with irradiation for food preservation |
| 02/12/2003 | CN1396808A Process for producing foods having good keeping qualities and food keeping agents |
| 02/06/2003 | WO2003009693A2 Egg concentrate product and methods for making and utilizing the same |
| 02/05/2003 | CN1100501C Method for preparing tea flavoured egg without shell broken |
| 01/16/2003 | US20030013685 Process for increasing the egg production and strengthening the eggshells of poultry |
| 01/16/2003 | US20030012859 Heating liquid whole egg for a time and temperature which are effective for not coagulating the egg; 33-49 weight solids, 51-67 weight percent water and a viscosity at 40 degrees F. of 1,000-5,000 cps before or after thawing. |
| 01/09/2003 | WO2003001924A2 Frozen concentrated liquid whole egg and method of making same |
| 01/09/2003 | WO2003001921A2 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 01/08/2003 | CN1389150A Improved analogue egg pie |
| 01/08/2003 | CN1389125A Spiced preserved egg |
| 01/01/2003 | CN1387773A Special lead-free preserved egg series and its processing |
| 01/01/2003 | CN1387772A Strong-smelling preserved egg and its preserving process |
| 01/01/2003 | CN1387771A Preserved egg preserving liquid |
| 12/27/2002 | WO2002102405A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 12/27/2002 | CA2427928A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 12/25/2002 | CN1386425A 五香咸蛋 Spiced salted |
| 12/11/2002 | EP0837638B1 Low water activity egg product |
| 11/28/2002 | US20020175085 Using an electrostatic sprayer with electrolyzed oxidizing water produced from an electrolyte solution which creates a negative charge on the spray droplets; nontoxic; pollution control; no residue; eggs used for food and hatchlings |
| 11/13/2002 | EP0917429B1 Method for treating liquid egg-whites |
| 11/07/2002 | WO2001037683A9 Crosslinked protein and polysaccharide biofilms |
| 11/07/2002 | US20020164405 Method and control system for controlling pasteurization |
| 10/30/2002 | EP1252827A1 Process for producing foods having good keeping qualities and food keeping agents |
| 10/30/2002 | CN1376390A Raw liquid for preparing preserved egg |
| 10/30/2002 | CN1376389A Technology for preparing food combining fresh egg white with salted yolk |
| 10/30/2002 | CN1376388A Technology for making salted yolk |
| 10/23/2002 | CN1375204A Salt yolk maintaining method |
| 10/23/2002 | CN1092941C Egg cream powdering and pelleting method |
| 10/17/2002 | WO2002080689A1 Sterilized, surface-treated eggs, and process for its preparation |
| 10/16/2002 | EP1248526A1 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |
| 10/02/2002 | CN1371611A Agent for preparing salted egg and the method for preparing salted egg by same |
| 10/01/2002 | US6458398 Cold water disinfection of foods |
| 09/25/2002 | CN2512250Y Frame type egg sterilizing and cleaning machine |
| 09/24/2002 | US6455094 Treatment of food products using humidity controlled air |
| 08/22/2002 | US20020114876 Egg concentrate product and methods for making and utilizing the same |
| 07/18/2002 | WO2002055389A1 Method and installation for preparing egg-based food portions |
| 07/17/2002 | EP0755198B1 Improved simulated egg patty |
| 07/11/2002 | US20020090429 Pasteurized eggs |
| 07/03/2002 | CN1356050A Technology for cooking crisp egg cake, pancake containing youtiao, coupled sandwich cakes and oolong tea egg |
| 06/27/2002 | WO2002007516A3 Uses for nad synthetase inhibitors |
| 06/26/2002 | CN1086554C Method for producing hot-air drying scrambled eggs |
| 06/25/2002 | US6410071 Reheating then contacting with heated fluid at constant temperature; no substantial loss of functionality; eggs |
| 06/18/2002 | US6406727 Fluid flow; controlled heating |
| 06/11/2002 | US6403141 Method of obtaining long shelf life liquid egg products |
| 06/06/2002 | US20020068120 Liquid or solid chocolate or a precursor can be preserved by inhibiting oxidative degradation by saturating it during processing step and/or storage step with a noble gas, or a gas mixture containing noble gas |
| 06/04/2002 | US6399117 Method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 05/22/2002 | CN1085069C Serial typical local preserved egg and producing method thereof |
| 05/21/2002 | US6391371 Low water activity egg product |
| 05/15/2002 | EP1205118A2 Method and equipment for processing egg products |
| 05/02/2002 | WO2002001960A3 Device and method for the thermal treatment of unshelled eggs |
| 04/25/2002 | US20020048628 Maintains the functional characteristics of whole eggs, and is convenient to use, and in a number of preferred embodiments has a long shelf life. |
| 04/17/2002 | CN1344497A Industrial liquiod soaking method and apparatus for producing preserved egg |
| 04/11/2002 | US20020041921 Methods of improving shelf life of eggs |
| 04/04/2002 | US20020039618 Pasteurized in-shell chicken eggs and method for production thereof |
| 03/19/2002 | US6358554 Combining an aqueous solution of edible acid and hydrolytic enzyme with whole eggs, including egg shell, heating to decomposition; powderizing the product of by drying |
| 03/07/2002 | US20020028282 The albumen and the yolk of the shell egg receives a thermal treatment sufficient to pasteurize the shell egg and thereby combat the risk of salmonella. |
| 03/07/2002 | DE10041965A1 Production of smoked wild pig ham involves spicing and salting of pieces of meat in special curing flora, followed by preliminary climatization in special curing flora |
| 03/06/2002 | CN1338213A Formula for preparing lead-free preserved egg |
| 03/06/2002 | CN1338212A Chinese-medicinal preserved egg |
| 02/19/2002 | US6348230 Egg concentrate product and methods for making and utilizing the same |
| 02/13/2002 | CN1335075A Amber salted egg and its production process |
| 02/13/2002 | CN1335074A Production process of preserved egg |
| 02/12/2002 | US6346244 Fungal protein disulfide isomerase |
| 01/31/2002 | WO2002007541A1 Egg-based powder and food containing the same |
| 01/31/2002 | WO2002007516A2 Uses for nad synthetase inhibitors |
| 01/31/2002 | CA2415900A1 Uses for nad synthetase inhibitors |
| 01/29/2002 | US6342261 Method of preserving foods using noble gases |
| 01/23/2002 | EP1174044A1 Method for preparing an egg emulsion |
| 01/23/2002 | EP1173064A1 Food products with biocontrol preservation |
| 01/23/2002 | CN2472508Y Bottled saline water egg |
| 01/23/2002 | CN1078053C Method for producing double flavour edible egg |
| 01/23/2002 | CN1078048C Green tea egg and its production method |
| 01/17/2002 | US20020006456 Method for producing boiled egg-like foods and apparatus for producing the same |
| 01/16/2002 | EP1172036A2 Method of pasteurising a liquid egg-based mixture |
| 01/16/2002 | CN1077782C Improved simulated egg patty |
| 01/10/2002 | WO2002001960A2 Device and method for the thermal treatment of unshelled eggs |
| 01/09/2002 | CN1329850A Non-shell preserved egg and its preparing process |
| 01/09/2002 | CN1329833A Process for preparing low-cholesterol preserved eggs |
| 01/09/2002 | CN1329832A Process for preparing preserved eggs |
| 01/01/2002 | US6334330 Impingement cooler |
| 12/19/2001 | EP1162895A1 Method for treating products by high voltage pulses |
| 11/28/2001 | EP0863710B1 A method and a device for treating a liquid egg product |
| 11/28/2001 | CN1323531A Spical salted egg producing method |
| 11/27/2001 | US6322833 Heating to a temperature sufficient reduce salmonella, but insufficient to change albumin functionality |
| 11/21/2001 | CN1322478A Health food and its production technology |
| 11/14/2001 | CN1321424A Storage method of preserved egg and salted egg |
| 11/07/2001 | EP1150571A1 Method for manufacturing pasteurised egg on aerosol bottles |
| 11/07/2001 | CN1321068A Use of CO2 cooling in treatment of poultry eggs |