| Patents for A23B 5 - Preservation of eggs or egg products (1,290) |
|---|
| 02/16/1994 | CN1023760C Method for preparing leadless preserved eggs containing trace elements |
| 02/08/1994 | CA1326786C Apparatus and process for sterilization of spices and leafy herbs |
| 02/01/1994 | US5283072 Modified and simulated liquid poultry egg products and methods of making the same |
| 01/30/1994 | CA2100618A1 Egg pasteurization |
| 01/26/1994 | CN1081076A Leadless Se-rich lime-preserved eggs processing formula |
| 01/25/1994 | US5281431 Egg cooking and packaging process |
| 11/30/1993 | US5266338 Egg pasteurization |
| 10/26/1993 | CA1323607C Fibrous microwave susceptor package |
| 10/14/1993 | WO1993019629A1 Method of preserving foods using noble gases |
| 10/14/1993 | WO1993019620A1 Method and apparatus for pasteurizing liquid whole egg products |
| 10/03/1993 | CA2089933A1 Methods and apparatus of electroheating liquid egg |
| 09/29/1993 | CN1076596A Manufacturing method and technology of preserved eggs with high potassium/sodium ratio and rich iodine and without lead |
| 07/14/1993 | EP0550787A1 Production of dried foods |
| 06/29/1993 | CA1319559C Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life and the product produced thereby |
| 06/26/1993 | CA2086176A1 Process for preparation of eggs of fish and shellfish |
| 06/23/1993 | CN1021366C Circulator for heating or cooling liquid |
| 06/09/1993 | CN1072834A Lead-free auratus-brown liquid medium for preserved egg and its production method and processing method of preserved egg therewith |
| 05/12/1993 | EP0540523A1 Method and apparatus for pasteurizing liquid whole egg products |
| 04/20/1993 | CA1316526C Liquid heating or cooling circulator |
| 03/04/1993 | WO1993003622A1 Hyperpasteurization of food |
| 03/04/1993 | CA2115834A1 Hyperpasteurization of food |
| 02/23/1993 | US5187947 Wheel type freezer and method for rapid, low temperature freezing |
| 01/27/1993 | EP0524751A2 Freeze-denatured egg yolk; oil-in-water type emulsion composition containing the same; and use in preparation of confectionery products |
| 12/15/1992 | US5171591 Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
| 12/01/1992 | US5167976 Pasteurization followed by brief heat treatment at slightly higher temperature |
| 11/11/1992 | CN1065975A Fresh preservation technology for fowl eggs |
| 09/16/1992 | EP0503293A1 Specific chicken egg antibody and method for its production |
| 08/25/1992 | US5141765 Method of making egg food product |
| 08/05/1992 | EP0497099A1 Method and apparatus for preserving biological products |
| 07/14/1992 | US5130155 Processed raw egg preservable at room temperature and process therefor |
| 07/01/1992 | CN1062273A Method for preparing preserved eggs containing multiple elements |
| 07/01/1992 | CN1062272A Method for preparing preserved eggs containing components of chinese herbal medicines |
| 04/29/1992 | EP0482228A1 A method of producing cholesterol free egg products with an extended refrigerated shelf-life and products produced thereby |
| 04/22/1992 | CN1016310B Method for processing quail's eggs |
| 04/21/1992 | US5105724 Apparatus for pasteurizing liquid whole egg products |
| 03/17/1992 | US5096728 To prevent coagulation, cysteine, glutathione |
| 02/12/1992 | EP0470292A1 Method for preserving the freshness of eggs |
| 02/05/1992 | CN1058330A Method for preparing leadless preserved eggs containing trace elements |
| 01/29/1992 | EP0260292B1 Improvements in and relating to freezing apparatus |
| 01/02/1992 | EP0462987A1 Produce preservation by membranous coating process |
| 01/01/1992 | CN1057379A Method of processing fragrant preserved egg |
| 10/30/1991 | EP0454076A1 Drying apparatus especially for the winning of dry material from a fluid product |
| 10/22/1991 | US5059445 Process for producing freeze dried meat |
| 09/10/1991 | US5046410 Self cleaning liquid circulator |
| 09/04/1991 | CN1054172A Fresh-keeping agent and method for eggs |
| 08/14/1991 | CN1053737A Compounding method of preparation for processing leadfree preserved egg |
| 08/06/1991 | US5036673 Method and apparatus for freezing products |
| 07/24/1991 | WO1991011107A1 Method and apparatus for pasteurizing liquid whole egg products |
| 06/26/1991 | CN1052414A Fresh-keeping agent for eggs |
| 06/01/1991 | CA2007527A1 Low cholesterol egg product |
| 05/28/1991 | US5019408 Method for the ultrapasteurization of liquid whole egg products |
| 05/28/1991 | US5019407 Method for pasteurizing liquid whole egg products |
| 05/28/1991 | US5019403 Applying protein and hydrophobic material emulsion; foods; storage stability |
| 04/30/1991 | US5011699 Process for sterilizing food stuffs |
| 04/10/1991 | CA2011344A1 Egg cooking and packaging process and apparatus |
| 03/06/1991 | EP0414856A1 Ultrapasteurization of liquid whole egg products with direct heat |
| 02/19/1991 | US4994291 High temperature, short time heating |
| 02/05/1991 | US4989668 Liquid heating or cooling circulator |
| 01/23/1991 | CN1048647A Method of freezing foods |
| 12/19/1990 | CN1047788A Method for making lead-free preservation mixture for preserved egg |
| 12/04/1990 | US4975246 High temperature, short time heating system and method of heating heat-sensitive material |
| 11/21/1990 | CN1047018A Production method for lead-free preserved egg containing micro elements needed by human |
| 11/20/1990 | US4971827 Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby |
| 11/20/1990 | CA1276563C High temperature, short time heating system and method of sterilizing heat-sensitive biological fluids |
| 11/06/1990 | US4967651 Apparatus for sterilization of spices and leafy herbs |
| 09/26/1990 | CN1045511A Fresh-maintaining agent with function membrance using natural drying method |
| 09/20/1990 | WO1990010390A1 Produce preservation by membranous coating process |
| 09/18/1990 | US4957760 Ultrapasteurization of liquid whole egg products with direct heat |
| 09/18/1990 | US4957759 Shelf life, turbulence, heat treatment, aseptic packaging |
| 09/05/1990 | CN1045019A Process for preparing preserved egg containing zn with fresh-keeping film |
| 09/04/1990 | CA1273498A1 Freezing apparatus |
| 08/23/1990 | WO1990009109A1 Ultrapasteurization of liquid whole egg products with direct heat |
| 08/16/1990 | CA2009429A1 Ultrapasteurization of liquid whole egg products with direct heat |
| 07/04/1990 | CN1043559A Circulator for heating or cooling liquid |
| 06/19/1990 | US4935253 Separate layers of yolk and white cooked by microwave and not reaching the hard cooked stage |
| 06/13/1990 | EP0373026A1 Process for the preparation of liquid egg-products |
| 06/06/1990 | EP0371856A1 Liquid egg-product |
| 06/05/1990 | US4930409 Egg storing and processing machine |
| 05/15/1990 | CA1268990A1 Processing of egg yolk |
| 04/18/1990 | EP0363665A1 A process and device for deactivating the bacteria present in egg product or a mixtures of eggs with other ingredients, to obtain a considerable product life |
| 04/10/1990 | US4914927 Method and apparatus for freezing products |
| 02/14/1990 | CN1039529A Apparatus and process for sterilization of spices and leafy herbs |
| 02/07/1990 | EP0354092A1 Process and installation for the production of a complex egg-based product |
| 02/07/1990 | CN1006678B Making technique of preserved quail egg |
| 01/31/1990 | EP0352437A1 Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life |
| 01/31/1990 | CN1039172A Processing and after-storage methods of preserved quail egg |
| 01/16/1990 | US4894247 Fibrous microwave susceptor package |
| 10/31/1989 | US4877625 Sterilization by steam injection, instant cooling, homogenization, and filling |
| 09/13/1989 | EP0332287A1 Method and apparatus for freezing products |
| 08/22/1989 | US4859474 Using an enzyme to convert cellulose and starch to fructose |
| 08/15/1989 | US4857339 Enzyme saccharification |
| 08/02/1989 | CN1034304A Cereal products naturally sweetened with fructose |
| 08/01/1989 | US4853238 Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life |
| 07/12/1989 | CN2040701U Food salting container |
| 07/04/1989 | US4844933 Process for sterilization of spices and leafy herbs |
| 07/04/1989 | US4843840 Relating to freezing apparatus |
| 06/14/1989 | EP0320293A2 Fibrous microwave susceptor package |
| 06/13/1989 | US4839142 High temperature, short time heating system and method of sterilizing or pasteurizing heat sensitive biological fluids |
| 04/20/1989 | DE3734025A1 Process for preserving a water-containing food |
| 04/19/1989 | EP0312220A1 Cereal products naturally sweetened with fructose |