Patents for A23B 5 - Preservation of eggs or egg products (1,290)
02/2000
02/17/2000WO2000007453A1 Use of co2 cooling in treatment of poultry eggs
02/15/2000US6024999 Pasteurized liquid eggs with shelf life sealed in containers
02/10/2000WO2000005969A1 Environmentally compatible processes compositions and materials treated thereby
02/10/2000CA2338718A1 Environmentally compatible processes compositions and materials treated thereby
01/2000
01/12/2000CN1240584A Hypoglycemic health-care egg and its preparing process
01/11/2000US6012412 Apparatus for coating egg yolks and other articles
12/1999
12/21/1999US6004603 Method of controlling Salmonella in shell eggs
11/1999
11/30/1999US5993886 Method and control system for controlling pasteurization of in-shell eggs
11/11/1999WO1999056565A1 Egg products with significantly reduced cholesterol content and method for producing same
11/11/1999WO1999056557A1 Egg oiling equipment
11/11/1999DE19820032A1 Eiprodukte mit stark reduziertem Cholesteringehalt und Verfahren zu deren Herstellung Egg with greatly reduced cholesterol content and process for their preparation
11/03/1999EP0731642A4 Methods for processing poultry shell eggs
11/03/1999CN1233416A Oil-in-water type emulsion liquid
10/1999
10/20/1999CN2343802Y Pumpless high-pressure quick pickling equipment
10/14/1999WO1999051107A1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
10/13/1999EP0725565A4 A process for heat treating food product
10/12/1999US5964182 Improving hatching rate
10/07/1999WO1999033360A9 Apparatus and methods for pasteurizing in-shell eggs
10/06/1999EP0946113A1 Modular loose egg cooling, storage and transport system and method
10/06/1999CN1230350A Zero-effluent of preserved-egg soaking liquor and its realization
10/06/1999CN1045372C Method for processing refined salt egg yolk
09/1999
09/21/1999CA2177164C Methods for processing poultry shell eggs
09/10/1999WO1999044441A1 Powder composition
09/10/1999WO1999033354A3 Method and apparatus for chilling in-shell eggs
08/1999
08/17/1999US5939118 Pasteurization
08/03/1999US5932276 Food products comprising this egg product, including baked goods and other products having the egg product as a filling or developing a tough or rubbery texture.
07/1999
07/28/1999CN1223824A Method for producing double flavour edible egg
07/28/1999CN1223823A Serial typical local preserved egg and producing method thereof
07/14/1999CN1044076C Vacuum non-mud salted egg and making method thereof
07/08/1999WO1999033362A1 Method and control system for controlling pasteurization of in-shell eggs
07/08/1999WO1999033361A1 Method of preparing waxed in-shell eggs and eggs prepared thereby
07/08/1999WO1999033360A1 Apparatus and methods for pasteurizing in-shell eggs
07/08/1999WO1999033354A2 Method and apparatus for chilling in-shell eggs
06/1999
06/29/1999US5916617 Immersion foods into liquid baths and controlling the temperature
06/29/1999CA2178457C Green tea egg and its production method
06/15/1999CA2186756C Improved simulated egg patty
05/1999
05/26/1999EP0917429A1 Method for treating liquid egg-whites
05/12/1999CN1216445A Biocidal composition and method for treating raw materials, products and means of production
05/05/1999CN1216009A Decontamination process
03/1999
03/31/1999EP0903982A1 Biocidal composition and method for treating raw materials, products and means of production
03/30/1999CA2212947A1 Food supplement - eggs - fish
03/24/1999CN1211402A Processing method for milky soft-shell fermented-grained egg
03/16/1999US5882916 Decontamination process
03/09/1999US5879664 Isolated active enzyme obtained from aspergillus
02/1999
02/10/1999EP0845954A4 Pasteurized in-shell chicken eggs and method for production thereof
01/1999
01/26/1999US5863580 Electroheating a proteinaceous biological compound, cooling
12/1998
12/16/1998EP0883451A1 Decontamination process
12/01/1998US5843505 Method for production of pasteurized in-shell chicken eggs
11/1998
11/25/1998CN2297858Y Quick salting apparatus for salted egg
11/25/1998CN1199553A Lead-less preserved egg preserving agent and its use method
10/1998
10/21/1998CN1196202A Tea flavoured egg without shell broken
10/15/1998WO1998007328A3 Ultra-short heat treatment method for a liquid
09/1998
09/16/1998EP0863710A1 A method and a device for treating a liquid egg product
07/1998
07/22/1998CN1187940A Coating liquid composition for medicinal-dietic preserved egg and its production method
07/08/1998CN1186630A Processing method for dry tea egg
06/1998
06/23/1998US5771336 Electrically stable methods and apparatus for continuously electroheating food
06/18/1998WO1998025484A1 Modular loose egg cooling, storage and transport system and method
06/16/1998US5768472 Apparatus and methods for rapid electroheating and cooling
06/10/1998EP0845954A1 Pasteurized in-shell chicken eggs and method for production thereof
05/1998
05/26/1998US5758015 Methods and apparatus for electroheating food employing concentric electrodes
05/26/1998US5756139 Egg washing and disinfection process
05/19/1998US5753493 Egg washing decontamination process
05/06/1998CN1180485A Spiced preserved egg packed in bottle
04/1998
04/29/1998EP0837638A1 Low water activity egg product
04/21/1998US5741539 Shelf-stable liquid egg
03/1998
03/04/1998EP0586690B1 Method of preserving foods using noble gases
02/1998
02/26/1998WO1998007328A2 Ultra-short heat treatment method for a liquid
02/25/1998CN1173996A Anticorrosive and antioxidant method
02/04/1998CN1037232C Beta-ordinary temp fresh-keeping agent
02/03/1998CA2091287C Porducing extended refrigerated shelf life food without high temperature heating
01/1998
01/28/1998EP0820235A1 A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs
01/27/1998US5711805 Apparatus for making and coating egg yolks and other articles
01/15/1998WO1998001038A1 Method for treating liquid egg-whites
01/15/1998CA2259462A1 Method for treating liquid egg-whites
01/07/1998EP0815745A1 Method of preserving foods using noble gases
12/1997
12/23/1997US5700504 Controlled heating before exposure to ionizing radiation reduces amounts of salmonella bacteria and thinning of albumin
12/17/1997CN1167584A Health egg food and preparing method thereof
12/09/1997US5694836 Modular loose egg cooling, storage and transport system and method
11/1997
11/26/1997CN1166035A Accelerator irradiation device
11/26/1997CN1165622A Method for producing solidified egg
11/19/1997CN1164958A Method for making spiced cooked salted egg
10/1997
10/23/1997WO1997038582A1 Biocidal composition and method for treating raw materials, products and means of production
10/23/1997CA2251823A1 Biocidal composition and method for treating raw materials, products and means of production
10/22/1997EP0801897A1 Composition and method for preparing that composition, and raw materials, products and production maens
10/14/1997CA2073867C Method and apparatus for pasteurizing liquid whole egg products
09/1997
09/23/1997US5670199 Method for pasteurizing liquid whole egg products
09/23/1997US5670198 Method for rapidly cooling liquid egg
09/17/1997CN1159299A Glutinous rice, liver nourishing preserved egg and its production method
09/09/1997US5665416 Simulated egg patty
08/1997
08/21/1997WO1997029864A1 Decontamination process
07/1997
07/24/1997DE19601634A1 Smoked eggs for use as a snack or in salads
07/22/1997CA2024310C Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby
06/1997
06/03/1997US5636317 Method of heating a conductive fluid
05/1997
05/20/1997US5630360 Apparatus for electroheating food employing concentric electrodes
05/07/1997EP0755198A4 Improved simulated egg patty
04/1997
04/16/1997CN1147340A Green tea egg and its production method
04/15/1997US5620735 Simulated egg patty
04/02/1997CN1146714A Improved simulated egg patty
03/1997
03/27/1997WO1997010718A1 A method and a device for treating a liquid egg product
03/18/1997US5612076 Method for the pasteurization of egg products using radio waves
1 2 3 4 5 6 7 8 9 10 11 12 13