Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 5 - Preservation of eggs or egg products
Patents for A23B 5 - Preservation of eggs or egg products (1,290)
03/2011
03/09/2011CN101128119B Process for producing frozen water-boiled egg and process for producing frozen processed food containing water-boiled egg
03/01/2011US7895938 Apparatus and method for steam disinfection of liquid dispensing machine
02/2011
02/23/2011EP2286666A1 Versatile disinfectant
02/23/2011CN101980613A Methods of reducing or eliminating bacteria in consumable eggs
02/16/2011CN101977513A Containers and methods for reducing or eliminating bacteria in consumable eggs
02/16/2011CN101972000A Method for preparing portable preserved egg
02/16/2011CN101971871A Shelling variable egg preservative agent and preparation method thereof
02/09/2011EP2280610A1 Soft frozen liquid egg product
02/09/2011EP1304931B1 Egg-based powder and food containing the same
02/09/2011CN101969965A Fertilized egg isolate and use thereof
02/02/2011CN101965213A Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
02/02/2011CN101366534B Environment-friendly type quick salted egg bloating process and apparatus thereof
02/01/2011US7878113 Juice extractor including drive shaft seal and related methods
01/2011
01/27/2011US20110020511 Containers and methods for reducing or eliminating bacteria in consumable eggs
12/2010
12/30/2010DE102009051414A1 Methode und Vorrichtung zur Behandlung von Eiern mit Schale Method and apparatus for treatment of eggs with shell
12/29/2010WO2010149330A1 Method and device for treating eggs in shells
12/29/2010CN201682949U Chain-type preserved egg wax sealing machine
12/16/2010US20100316763 Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
12/02/2010WO2010136405A1 Novel method for the treatment of food products
11/2010
11/24/2010EP2252371A1 Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
11/17/2010CN101888781A Apparatus and method for formulating and aseptically filling liquid products
11/16/2010US7833562 Egg product with particulates
11/10/2010CN101181090B Antistaling agent containing gluconic acid lactone
11/03/2010EP2244716A1 Fertilized egg isolate and use thereof
11/02/2010US7824726 Method of making a sterile beverage of a roasted material
10/2010
10/27/2010CN101297707B Method for quickly preserving salted eggs
10/21/2010WO2010120923A1 Novel microalgal food compositions
10/21/2010CA2758479A1 Novel microalgal food compositions
09/2010
09/28/2010CA2316954C Apparatus and methods for pasteurizing in-shell eggs
09/22/2010CN101836670A Technology for refreshing egg
09/21/2010US7799360 using wash mixture of water and composite particles that comprise mixture of microbial nutrients bound together by solid fatty acid material; organic material is removed from egg shells into wash mixture; composite particles in wash mixture foster microbial degradation of organic material; whitens eggs
09/21/2010CA2565482C Gel for retortable food products and method of preparing same
09/15/2010CN101828591A Manufacture process for peeling broad beans
09/10/2010WO2010100613A1 Method and plant for pasteurizing an egg-containing food product
09/10/2010CA2754197A1 Method and plant for pasteurizing an egg-containing food product
09/08/2010CN101822285A Egg preservative
09/08/2010CN101341901B Application of bdellovibrio in removing usual pathogen in fowls egg and meat
08/2010
08/25/2010CN101810213A Method for keeping freshness of duck eggs
08/24/2010US7779753 Tea ball with string
08/17/2010US7775157 Tofu prepper
08/12/2010US20100203201 Formulation and process to prepare a premium formulated fried egg
08/04/2010CN101099579B Method for pickling salted duck's eggs with proper salt
07/2010
07/28/2010CN1889854B Method for treating the surface of food products
07/28/2010CN101073336B Production of spiced eggs
07/21/2010EP2207427A1 Apparatus and method for formulating and aseptically filling liquid products
07/21/2010CN101779701A Egg coating fresh-keeping agent
07/16/2010WO2009086634A1 Fertilized egg isolate and use thereof
07/16/2010CA2749333A1 Fertilized egg isolate and uses thereof
07/14/2010EP2205715A1 Substance-distributing system for an egg injection device
07/13/2010US7754261 Food containment cooking device
06/2010
06/23/2010EP2198724A2 Oxidation stability using natural antioxidants
06/19/2010CA2790063A1 Oxidation stability using natural antioxidants
06/19/2010CA2688792A1 Oxidation stability using natural antioxidants
06/16/2010EP2194776A2 Method of injecting a treatment substance into eggs and the corresponding injection head
06/16/2010CN101061816B Pickle agent of pidan and the pickle method
06/09/2010CN101720807A Clean egg laminating machine
05/2010
05/27/2010US20100129501 Methods and compositions for preserving egg products
05/19/2010EP2186416A1 Method of pasteurising in-shell chicken eggs, comprising contacting the eggs with an antibacterial fluid
05/19/2010CN100998422B Method for producing liquor egg product using non-thermal sterilization technology
05/13/2010US20100119672 Fruit ripening process using bagging and cooling
05/13/2010US20100119669 Environmentally compatible processes compositions and materials treated thereby
05/12/2010CN201451255U Special bag for salty food of pickled salted egg and pickle
05/12/2010CN1921755B Encapsulated antimicrobial material
05/12/2010CN101240035B Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
05/05/2010CN201444902U Salted egg producer
05/05/2010CN1946299B In-shell pasteurization of eggs
05/04/2010US7709039 Formulated fried egg
05/04/2010US7708822 All natural aqueous dispersion of natural wax or vegetable oil; an alkali agent; water; and rosemary extract, sage extract; green tea water, eucalyptus oil, lavender oil, citrus pea oil, chamomile ethanolic exact, cypress ethanotic extract, prickly pear ethanolic extract, or aloe ethanolic extract
04/2010
04/14/2010CN101692845A Preserved egg mechanical wax-spraying type wax-sealing method and device
04/08/2010WO2010018186A9 Liquid nisin compositions
03/2010
03/18/2010WO2010030039A1 Food preserving device with electrostatically atomizing unit and process of preserving perishable food
03/18/2010WO2010028935A1 Preservative method
03/18/2010CA2737177A1 Preservative method
03/04/2010WO2009123680A4 Soft frozen liquid egg product
02/2010
02/25/2010WO2008139477A3 System and method for separating membranes from eggshells
02/23/2010US7666657 Method for production of arachidonic acid
02/18/2010WO2010018186A1 Liquid nisin compositions
02/18/2010CA2731930A1 Liquid nisin compositions
01/2010
01/14/2010CA2637547A1 Omelet in a pita pocket bread
01/13/2010CN201379029Y Food frying system
12/2009
12/23/2009WO2009132856A3 Method and device for treating eggs in shells
11/2009
11/18/2009CN101583368A Processes for preparing fertilized egg components
11/05/2009WO2009132856A2 Method and device for treating eggs in shells
11/05/2009DE102009019316A1 Methode und Vorrichtung zur Behandlung von Eiern mit Schale Method and apparatus for treatment of eggs with shell
10/2009
10/08/2009WO2009123680A1 Soft frozen liquid egg product
10/08/2009CA2720016A1 Soft frozen liquid egg product
10/01/2009WO2009120748A1 Containers and methods for reducing or eliminating bacteria in consumable eggs
10/01/2009WO2009120747A1 Methods of reducing or eliminating bacteria in consumable eggs
10/01/2009US20090246335 Method for processing ovulated eggs of aquatic animals into delicacy foods and ovulated eggs processed using the method
10/01/2009US20090246334 Soft frozen liquid egg product
09/2009
09/30/2009CN201315821Y Fresh egg laminating machine
09/23/2009CN101536791A High-speed penetration equipment and civil 15-minute quick egg food pickler
09/22/2009US7591221 Salad shaker
09/16/2009CN101530122A Method for fast precooling egg
09/16/2009CN100539851C Pickling agent of pidan
08/2009
08/26/2009EP1569949A4 A process for producing a carbohydrate composition
08/25/2009US7579030 Food products with biocontrol preservation and method
08/20/2009WO2009102450A1 Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
08/12/2009CN201286328Y Adjustable vacuum fresh-preservation cabinet
08/05/2009CN101496614A Film coating agent for salted egg or preserved egg
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